Related Searches: Easy Pie Pastry Recipe, Chicken Pie Puff Pastry
... you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a ... ; Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; Christmas. ...
... your family's new favourite. This hearty and savoury pie is the perfect comfort food. Enjoy today!; ... pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the pastry ...
... parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for ... : Low sugar; Seafood free; Eggs; Breakfast; Savoury pie and tart; Peanut free; High protein; Tomato; ...
... to allow steam to escape. Bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot with creamy mashed potato. Categories: British; Savoury pie and tart; Mushroom; Lunch; Dinner. Complexity: 3.
... nuts. Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3 ...
... 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use one of ... cold with a fresh tomato salad. Categories: British; Savoury pie and tart; Eggs; Low ingredient; Lunch; Dinner ...
... the pastry, and roll out each piece on a floured work surface. Use one of the pastry circles to line the pie ... Peanut free; Seafood free; Sesame free; Tree nut free; British; Savoury pie and tart; Snacks. Complexity: 2.
... the puff pastry egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown. Let it cool down and service with a salad. Categories: High fibre; Snacks; Potato; Australian; Savoury pie and ...
... pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry ... ; Low salt; European; Savoury pie and tart; High protein; ...
... Woolworths frozen winter veg mix 1kg, 2 sheets Woolworths puff pastry. Method: Preheat oven to 240°C/ 220°C fan ... and puffed. Serve pies with tomato sauce. Categories: American; Beef pie; Savoury pie and tart; Claire; ...
... pastry. Bake for 25-30 minutes or until cooked through. Meanwhile, bring a saucepan of water to the boil. Add beans and cook for 2 minutes or until tender. Drain. Serve pie with green beans. Categories: European; Savoury ...
... pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry ... free; Halal; Pescatarian; British; Savoury pie and tart; Lunch; Dinner. Complexity ...
... pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry ... free; Halal; Pescatarian; British; Savoury pie and tart; Spinach; Lunch; ...
... minutes or until pastry is golden. To serve, top with extra spinach leaves. Cut into wedges. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart ...
... sheet of filo onto other prepared sheet of pastry. Place pastry over a muffin mould. Gently ease into mould. Fill pastry with 3/4 cup vegetable mixture. Lift pastry around edges of pie up and twist to seal filling and ...
... and reserved parmesan. Bake for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; Sesame ...
... Bake for 25-30 minutes or until pastry is golden and filling has set. Serve with extra dill and lemon. Categories: Zucchini; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal ...
... with the brandy and orange zest. Lay one sheet of pastry on a baking tray, then scatter over the ground almonds, ... °C. Carefully transfer the pie to a lightly greased baking tray. Brush the pastry with beaten egg and bake ...
... and brush over pastry. Season with salt and pepper. Bake for 45 minutes until golden and crisp. Cut into squares to serve. Categories: High fibre; Kale; Low sugar; Seafood free; Eggs; European; Savoury pie and tart; High ...
... sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter ... ; Savoury pie and tart; Leftover vegetables; Egg free; Peanut free; Australian; Meat pie and ...
... on each side until tender. Leave to cool. Roll one pastry block out on a lightly floured work surface to form a ... Pumpkin; French; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; ...
... egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve with yoghurt and mint leaves. Categories: Low sugar; Sweet potato; Seafood free; Savoury pie and tart; British; Peanut free; High protein; High ...
... minutes or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & ... ; Christmas leftovers; Leftover vegetables; European; Savoury pie and tart; Pescatarian; Tomato; Mains; ...
... ml extra virgin olive oil spray, 16 sheet sheets filo pastry, 1 bunch kale stalks removed, leaves roughly torn, 250 ... Categories: Entrees; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Silverbeet; ...
... Method: Preheat oven to 225°C. Cut 24 rounds from pastry sheets using a 9cm round cutter. Press each round into a ... ; Ham; Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; ...
... 2 baking trays with baking paper. Place 2 pastry sheets on trays. Slice brie rounds in half ... pies for 25-30 minutes or until golden and puffed. Serve with tomato chutney. Categories: Entrees; European; Savoury pie ...
... into oven. Lightly grease 4 x 13cm round pie tins. Roll each pastry disc between sheets of baking paper until 3mm ... with salad. Categories: Entrees; European; Savoury pie and tart; Silverbeet; Christmas; Discovery garden ...
... . Cool. Line prepared tin with pastry, rolling in the excess pastry. Spread spinach mixture over base. Crack ... High fibre; Low sugar; Entrees; Spinach; Eggs; European; Savoury pie and tart; High protein. Complexity: 3.
... until pastry is puffed and golden. Note: For the pumpkin mash, you'll need 1.5kg of pumpkin, seeded, peeled and diced. Cook until soft then drain well before mashing. Categories: Pumpkin; Spinach; European; Savoury pie ...
... and tomato mixture between the pastry cases. Lightly brush the edges of each pie with water and place the ... High fibre; High protein; Low sugar; Australian; Corned beef; Savoury pie and tart; Tomato; Mains. Complexity: 2.
... -salt lentils rinsed, drained, 1 sheet sheet vegan puff pastry partially thawed, 5 ml olive oil cooking spray, 200 ... Low sugar; Aug 2021; Seafood free; Low salt; Savoury pie and tart; Egg free; High protein; Dairy free; ...
... -50 minutes or until cooked. Pre heat oven to 180°C. Place pastry into a greased pie dish and blind bake until cooked. Categories: Lunch; Australian; Dinner; Low sugar; Savoury pie and tart; High protein. Complexity: 2.
... the pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn; Winter; European; Savoury pie ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... your pie maker with these rich and savoury mini meat pies. ... pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies ...
Try this traditional Australian steak pie recipe. Score the perfect balance of savoury flavours with a golden, flaky pastry crust. Give it a try today. Ingredients: 2 sheet frozen shortcrust pastry, 2 sheet frozen puff ...
This savoury chicken and mushroom pie is perfect comfort food, make ... pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies ...
... in sides to seal. Brush pastrytop with remaining butter. Bake for 45 minutes or until pastry is golden and pie is cooked through. Stand pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch ...
... from oven and allow to cool for 30 minutes. Increase oven to 200°C/180°C fan-forced. To assemble pie, place shortcrust pastry sheets on top of each other. Using a rolling pin, roll out to a 35cm square. Line a 22cm (5cm ...
... steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest for a ...
This pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and chopped, 1 medium leek chopped, 1 ...
... a rolling pin, roll out until large enough to cover dish. Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or ...
... with oil spray. Cut two 15cm rounds from pastry sheets. Use the shortcrust pastry to line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the ...
... for 30 minutes. Meanwhile, lightly grease 6 x 13cm round pie tins. Cut 16cm rounds from the shortcrust pastry and press into the tins. Cut 13cm rounds from puff pastry for lids. Keep bases and lids covered and chilled in ...
... into the dish. Brunch the pastry thebeaten egg, piece the pastry a few times with a fork and bake for 45 minutesbefore serving or until the pastry is nicely browned. Categories: Lunch; Meat pie and tart; Dinner; French ...
... a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make a steam ...
... for later. You will need to work quickly as the pastry will begin to harden as it cools. Turn the dough out ... Use a chopstick or other implement to make a hole in each pie if you wish to fill it with jelly later, or cut 2 ...
... from the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the way around, and press down firmly. Brush the pastry collar with a little of the egg wash, then top with the ...
... your finger and thumb, pinch together the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife, make 2 slits in the ...
... hang over the edges. Roll out the other piece to make the pastry lid for the top of the pie. Spoon the lamb mixture into the pastry shell, then sit the pastry lid on top. Using your finger and thumb, pinch together the ...
... Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with paper and fill ...
... , just thawed. Method: Preheat oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
... sheets with oil and layer on top of each other. Repeat to make 3 separate stacks. Line pie dish with pastry, overlapping to completely line dish and allowing excess to overhang. Pile beef filling mixture into centre ...
... well combined. Meanwhile, using both small and large pie-maker cutters, cut 8 large and 8 small rounds from pastry sheets. Gently ease 4 large pastry rounds into pie maker holes. Divide half of the brisket mixture among ...
... until filling is covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... base and fold over the excess to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner ...
... cover with the remainder of the veg. Top the dish with pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool ...
... don't add too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a ...
... on the top to allow steam to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 35-45 minutes until the pastry is cooked and golden. Leave to cool for 10 minutes before releasing from ...
... 3 minutes. Remove from heat and stir in cheese and mince mixture. Allow to cool. Spoon mounds of pie filling mix on a sheet of puff pastry (I made 4 large pies but you could do 6 smaller ones). Lay second piece of puff ...
... beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free; Dairy free; Beef ...
... . Set aside for 30 minutes to cool. Preheat oven to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a ...
... Preheat oven to 210°C. Cut 8 x 12cm circles from pastry. Using a small, sharp knife, cut faces into pastry. Cut leftover pastry into strips and press onto rim of pie dishes. Brush with a little egg. Fill tins with mince ...
... onion finely chopped, 4 sheet frozen reduced-fat puff pastry just thawed, 1.5 tbs worcestershire sauce, tomato ... 2 large baking trays with baking paper. Cut each pastry sheet in half to form 8 rectangles. Trim length ...
... . Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and cooked ...
... a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
... cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 cup ... sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and ...
... slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0. ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
... with egg. Bake for 20 minutes or until pastry is golden-brown and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023 ...
... the top with egg wash and bake for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; Italian; Tree nut ...
... season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the ...
... and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops and place into the fridge to keep cool. Line a 12 ...
... lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato; Low sugar; Prawn; Seafood ...
... mixture with salt and pepper. Preheat oven to 200°C. Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg and sprinkle with leek and fennel seeds. Bring ...
... . Cool. Stir in coriander. Meanwhile, preheat oven to 200°C. Grease 4 x 1-cup-capacity pie tins. Using two sheets of pastry, line base and sides. Prick base with a fork. Line with baking paper and fill with cooking ...
... and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until puffed ...
... the edges as necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein ...
... pan with the potatoes and mix well. Roll the puff pastry out into a large circle. Place a layer of potatoes ... Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
... (tip: an upside down saucer also works well), cut four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g lamb ... the heat to 180°C/160°C fan-forced. Roll out the pastry to make a lid large enough to cover the filling and crimp ...
Steak and stout pie is Irish comfort food at its best, a rich and flavoursome steak filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 ...
... on top of cheese. Spray with oil. Bake for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner; Spring onion; Plant based; Healthier easier; French; Lentil; Silverbeet ...
... the centre of each one. Fold over the pastry to make a half-moon shape, and pinch the edges together to seal. Using a sharp knife, make 2 slashes in the top of each pie, then brush all over with the remaining egg wash ...
... muscovado sugar, 1 small banana finely diced, 500 g shortcrust pastry, 1 tsp plain flour, 1 tsp icing sugar. Method: ... Add the banana and mix again. Roll out the pastry on a lightly floured work surface to a thickness of ...
... of a dinosaur. Place onto baking tray with spines upright. Repeat with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg free ...
... Divide stroganoff mixture between dishes. Top each with a pastry lid and return to oven for 5 minutes until ... salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick ...
... Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes ...
... sauce has thickened slightly. Divide mixture between 2 (2-cup capacity) ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with egg yolk and place on an oven tray. Using reserved ...
These easy but elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty of ... .8 cup milk, 125 g blue cheese crumbled, 4 sheets filo pastry. Method: Pre-heat the oven to 200°C. Place the pumpkin ...
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
... for hearty meals - and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 celery ...
... buttery mash for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut ... Top cottage pie with parsley, then serve. Categories: Low sugar; Low salt; Nicky; Savoury pie and tart; ...
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