Feta and capsicum are a match made in heaven. Enjoy them in this gluten-free savoury muffin recipe that's also freezer-friendly. Ingredients: 2 cups Free From Gluten self-raising flour, 1 cup milk, 0.33 cup extra virgin ...
... 30secs on High. Serve waffles warm topped with baked beans, chorizo and poached egg. Categories: Snacks; Bean; Seafood free; Savoury waffle; European; Microwave; Tree nut free; Peanut free; Sesame free. Complexity: 4.
... . Place remaining yoghurt in a small bowl. Swirl pesto through yoghurt. Serve muffins with pesto yoghurt and parsley. Categories: Savoury muffin; Snacks; Australian; Baking; Winter; Spinach; Jul 2023. Complexity: 2.
... of the oven for 25 minutes until the muffins are well risen and a skewer comes out clean. Transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: British; Savoury muffin; Snacks; Breakfast. Complexity: 2.
... at 180 for 20 mins. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Peanut free; Pescatarian; Savoury muffin; Snacks; Australian; Halal; Pumpkin; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
Bite size super crispy and tasty crisps. Ingredients: 2 cup flour, 2 tbs corn flour, 1 tsp cumin seeds, 1 tsp garlic paste, 0.5 tsp chilli powder, 1 tsp salt, 2 tbs oil, 1 cup oil, 1 pinch turmeric powder, 0.5 cup tap ...
Ingredients: 1 tsp dried garlic, 1 tsp smoked paprika, 1 tsp dried thyme, 2 bread crusts sliced to 1.5cm strips, 2 tbs olive oil, 0.25 tsp salt. Method: Preheat oven to 200ºC and line a baking tray with baking paper. In ...
Ingredients: 1 avocado, 1 tbs lemon juice, 40 g baby spinach leaves, 4 slice mixed grain bread thick-cut. Method: Mash flesh of 1 avocado with a little lemon juice. Spread onto 4 slices thick-cut mixed grain toasted ...
Ingredients: 2 tbs fresh flat-leaf parsley chopped, 1 cup sweet potato cooked, mashed, 5 ml canola cooking spray, 2 tbs sesame seeds, 400 g can chickpeas no added salt rinsed, drained, 2 tbs quinoa flakes. Method: ...
This is a quick and easy muffin that can be adapted to taste by using different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising ...
Tomato, spinach, fetta, tasty and parmesan cheese, roasted pumpkin cubes and kalamata olives in a wholemeal scroll perfect for afternoon or morning tea. Ingredients: 2 cups wholemeal self raising flour, 0.5 cup grated ...
... transfer to a wire rack to cool. Serve. Categories: Zucchini; Seafood free; Breakfast; Pescatarian; Peanut free; Savoury muffin; Snacks; Australian; Halal; Baking; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
After a healthier snack? Try our cheesy kale and basil savoury muffins. These beauties are light, fluffy and nutritionally approved. Ingredients: 2.5 cups wholemeal plain flour, 1.5 tbs baking powder, 0.5 bunch kale ...
These cheesy bites are perfect for brunch or a grab-and-go snack. Plus, sweet potato makes this savoury take on muffins a surefire family favourite. Ingredients: 0.5 tsp baking powder, 300 g sweet potato, 2 spring onions ...
... just combined. Divide the mix between the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein ...
Red onion and blue cheese are always a flavour match and work so well together in these easy savoury muffins. Ingredients: 1 tbs olive oil, 0.6 cup canola oil, 1 large red onion peeled and sliced, 1 large egg, 1.2 cup ...
... just combined. Divide the mix between the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; Zucchini; English; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Tree nut free ...
... . Bake the tartlets in a preheated oven, 200°C for 10-12 minutes or until the pastry is crisp and golden. Serve hot with a leafy green salad. Categories: Snacks; French; Savoury pie and tart; Tomato tart. Complexity: 2.
... minutes or until golden. Transfer crackers to a wire rack to cool. Categories: Egg free; Low sugar; Seafood free; Sesame free; Tree nut free; British; Cracker and savoury biscuit; Low ingredient; Snacks. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Low sugar; Australian; Savoury pastry; Ham; Low ingredient; Snacks. Complexity: 2.
... ; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Savoury fritter; Foodhub video; Potato; Low ingredient; Snacks. Complexity: 2.
... 180 degrees and fry for 5 minutes on either side. Enjoy as is or with a dip. Categories: Snacks; Zucchini; Mince; Australian; Low sugar; Savoury fritter; Tree nut free; Peanut free; High protein; Chicken. Complexity: 3.
... and make some air holes. Bake for 50 mins till nice golden brown. Let it cool down and service with a salad. Categories: High fibre; Snacks; Potato; Australian; Savoury pie and tart; High protein; Chicken. Complexity: 4.
... : Zucchini; Low sugar; Healthier easier; Seafood free; Peanut free; Pescatarian; High protein; Foodhub video; High fibre; Savoury muffin; Snacks; Halal; European; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... and mix well. Scoop the mixture into the muffin tin. Bake for 30 minutes or until a skewer comes out clean. Categories: Savoury muffin; Snacks; Zucchini; Australian; Low sugar; Ham; High protein. Complexity: 3.
... Soy free; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Cracker and savoury biscuit; Winter; Low ingredient; Snacks. Complexity: 2.
... golden on top. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut free; Kale; Savoury muffin; Snacks; Halal; Italian; Back to school; Tree nut free; Sesame free; Vegetarian; Kids light ...
... over. If I had more puff pastry, I would have got another 4 pasties. It's trial and error. Categories: High fibre; Snacks; Savoury pastry; Mince; Potato; Australian; Beef; Low sugar; Pumpkin; High protein. Complexity: 3.
... ; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
... little olive oil and sprinkle with some salt. Bake for 15 to 20 minutes, or until it's slightly brown and crispy. Categories: Snacks; Australian; Cracker and savoury biscuit; Low sugar; Low saturated fat. Complexity: 2.
... golden. Drain on paper towels. Serve. Categories: Zucchini; Low sugar; Seafood free; Soy free; Peanut free; Pescatarian; Snacks; Australian; Halal; Savoury fritter; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... ; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; May 2021; Avocado; Snacks; Australian; Cracker and savoury biscuit; Halal; Autumn; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... eye on the so they dont burn or go too brown. Cool the crackers on a wire rack & store in an airtight container. Categories: Low sugar; Australian; Cracker and savoury biscuit; Low ingredient; Snacks. Complexity: 3.
... an airtight container for 1 week. Categories: Egg free; Vegan; Vegetarian; Low sugar; Seafood free; Pescatarian; Chinese; Cracker and savoury biscuit; Healthier easier; Low ingredient; Snacks; Appetisers. Complexity: 2.
... pie maker. Cook 5 minutes (lid closed). Turn over and cook (lid down) another couple of minutes. Categories: Savoury muffin; Snacks; Australian; Low sugar; Seafood free; Soy free; Tree nut free; Peanut free; Sesame free ...
... serve with soy sauce mixture. Categories: Lunch; Summer; Seafood free; Japanese; Egg free; Dairy free; Apr 2021; Snacks; Mince; Dinner; Quick and easy lunch; Savoury fritter; Autumn; Tree nut free; Pork. Complexity: 3.
... warm. Repeat with remaining banana and batter. Serve pancakes with yoghurt drizzled with honey. Categories: Savoury pancake; Healthier easier; Seafood free; Low salt; Soy free; Breakfast; Pescatarian; Peanut free; Banana ...
... Bagel Seasoning onto each cracker. Any remaining seasoning can be stored in an air-tight container at room temperature. Categories: Snacks; Australian; Cracker and savoury biscuit; Low sugar; Avocado. Complexity: 2.
... and flip over, peeling off the layer of parchment. Bake for 20 minutes until golden and break into shards once baked. Categories: High fibre; Snacks; Australian; Cracker and savoury biscuit; Low sugar. Complexity: 2.
... . Make sure both are cooled before combining with other ingredients or the eggs will cook. Categories: Snacks; Potato; Australian; Low sugar; Pie maker; Savoury pie and tart; High protein; Sesame free. Complexity: 3.
... tray. Bake until golden, puffed up and bubbling, 20-25 minutes. These can be served warm or stored in the fridge and eaten cold. Categories: Savoury muffin; Snacks; Zucchini; Low sugar; American; Eggs. Complexity: 2.
... tray. Bake in the oven for about 20 minutes until crisp and golden. Serve hot. Categories: Soy free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Savoury pastry; Snacks. Complexity: 2.
... . Cool to warm or room temperature. Spoon the topping on to the cakes. Garnish with rocket. Serve warm or at room temperature. Categories: Mediterranean; Australian; Savoury fritter; Eggplant; Snacks. Complexity: 2.
... . Serve with a mixed salad and boiled or steamed new potatoes. Categories: High fibre; Snacks; Low sugar; Seafood free; Savoury pie and tart; Tree nut free; British; Peanut free; High protein; Sesame free. Complexity: 2.
... and whisk for 1-2 minutes with an electric hand whisk. Scoop the batter into the muffin tin and bake for 15 minutes until golden and risen. Categories: Savoury muffin; Snacks; Pumpkin; Eggs; British. Complexity: 2.
... small bowl and whisk to combine. Season with pepper. Serve puff pastries with honey dressing. Categories: Snacks; Savoury pastry; Asparagus; Australian; Sep 2022; Low sugar; Seafood free; Tree nut free; Peanut free; High ...
... A warning for those who want to eat this straight away- Wait for 15 minutes. The cheese inside is red hot, wait, slice them serve. Categories: High fibre; Snacks; Savoury pastry; Australian; High protein. Complexity: 2.
... a 12 hole muffin tin and divide the mix between each hole. Bake for 20 minutes until golden and risen. Leave to rest for 15 minutes then serve. Categories: Savoury muffin; Snacks; English; Low sugar; Eggs. Complexity: 2.
... tin and top each muffin with a sprinkle of oats. Bake for 20-25 minutes until golden. Cool on a wire rack for 10 minutes and serve. Categories: Savoury muffin; Snacks; American; Low saturated fat; Orange. Complexity: 2.
... , working in batches. Deep fry for 1-2 minutes on each side until crisp, golden and puffed up. Drain on kitchen paper and serve with mango chutney. Categories: Snacks; Savoury pastry; Indian; Lemon. Complexity: 2.
... 18 minutes until a skewer comes out clean. Cool for 5 minutes in the muffin pan and transfer to a wire rack to cool completely. Categories: Savoury muffin; Snacks; Apple; English; Eggs; Low saturated fat. Complexity: 2.
... the diagonal scored lines and bake for 5 more minutes. Categories: Snacks; Cracker and savoury biscuit; Low sugar; Halal; Summer; American; Italian; Seafood free; Pescatarian; Carrot; Vegetarian; Christmas. Complexity ...
... the cookie cutter. Cool completely before topping. Top mini röstis with 1 tsp each crème fraîche and caviar. Garnish with dill sprigs. Serve warm. Categories: European; Savoury fritter; Potato; Snacks. Complexity: 2.
... the egg wash, and bake for 15-20 minutes, until golden brown. Serve hot with a salad of mixed leaves and a dollop of tomato relish. Categories: British; Savoury pie and tart; Mushroom; Chicken; Snacks. Complexity: 2.
... until golden brown, 3 minutes. Combine the prawns, coriander, and chilli sauce. Spoon into tartlets and garnish with the toasted seeds. Categories: French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 1.
... , sugar, fresh herbs, capsicum, tomato, sesame seeds, and lime zest. Divide steak slices among the filo tartlets. Garnish with red chilli and mint leaves. Categories: Asian; Savoury pie and tart; Snacks. Complexity: 2.
... peanuts, and oil in a food processor or blender; pulse to a thick paste. Fill tartlets with chicken and top with pesto. Serve at room temperature. Categories: French; Savoury pie and tart; Chicken; Snacks. Complexity: 2.
... pepper to taste. Spoon the egg mixture into tartlets. Top with the olive halves and rosemary sprigs. Bake until golden and set 7 minutes. Serve warm. Categories: French; Tart; Savoury pie and tart; Snacks. Complexity: 1.
... , or until crisp and golden-brown. Remove with a slotted spoon, season and serve on rocket leaves with wedges of lemon to squeeze over. Categories: Snacks; Australian; St patricks day; Savoury fritter. Complexity: 2.
... combined. Divide the mix between the muffin tin holes and sprinkle with the rest of the seeds. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs. Complexity: 2.
... tin holes and sprinkle with the rest of the parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Cauliflower; Peanut free; Tree nut free; High ...
... muffin tin holes and top each with a sprinkle of parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Kale; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High ...
... the mix between the muffin tin holes and top each with a sprinkle of parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Seafood free; Eggs; Soy free; Sesame free. Complexity: 2.
... bake in a preheated oven, 220°C for 12-15 minutes until the pastry is puffed and the cheese is golden. Leave to cool slightly and serve warm. Categories: Snacks; Low sugar; French; Savoury pie and tart. Complexity: 2.
... vegetable tempura with the dipping sauce. Categories: Snacks; Asian; Low sugar; Seafood free; Low fat; Savoury fritter; Low saturated fat; Peanut free; Pescatarian; Tree nut free; Dairy free; Vegetarian. Complexity: 3 ...
... four pastry bases. Cover with the second sheet of pastry to enclose filling. Close lid and cook for 10-12 minutes, let sit for two minutes to cool and enjoy. Categories: Snacks; Savoury pastry; Australian. Complexity: 1.
... , then bake for 10-12 minutes or until the pastry is golden. Carefully remove from the tins and cool on a wire rack. Dust with icing sugar to serve. Categories: British; Savoury pie and tart; Snacks. Complexity: 2.