Feta and capsicum are a match made in heaven. Enjoy them in this gluten-free savoury muffin recipe that's also freezer-friendly. Ingredients: 2 cups Free From Gluten self-raising flour, 1 cup milk, 0.33 cup extra virgin ...
... 30secs on High. Serve waffles warm topped with baked beans, chorizo and poached egg. Categories: Snacks; Bean; Seafood free; Savoury waffle; European; Microwave; Tree nut free; Peanut free; Sesame free. Complexity: 4.
... . Place remaining yoghurt in a small bowl. Swirl pesto through yoghurt. Serve muffins with pesto yoghurt and parsley. Categories: Savoury muffin; Snacks; Australian; Baking; Winter; Spinach; Jul 2023. Complexity: 2.
... of the oven for 25 minutes until the muffins are well risen and a skewer comes out clean. Transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: British; Savoury muffin; Snacks; Breakfast. Complexity: 2.
... at 180 for 20 mins. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Peanut free; Pescatarian; Savoury muffin; Snacks; Australian; Halal; Pumpkin; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
Bite size super crispy and tasty crisps. Ingredients: 2 cup flour, 2 tbs corn flour, 1 tsp cumin seeds, 1 tsp garlic paste, 0.5 tsp chilli powder, 1 tsp salt, 2 tbs oil, 1 cup oil, 1 pinch turmeric powder, 0.5 cup tap ...
Ingredients: 1 tsp dried garlic, 1 tsp smoked paprika, 1 tsp dried thyme, 2 bread crusts sliced to 1.5cm strips, 2 tbs olive oil, 0.25 tsp salt. Method: Preheat oven to 200ºC and line a baking tray with baking paper. In ...
Ingredients: 1 avocado, 1 tbs lemon juice, 40 g baby spinach leaves, 4 slice mixed grain bread thick-cut. Method: Mash flesh of 1 avocado with a little lemon juice. Spread onto 4 slices thick-cut mixed grain toasted ...
Ingredients: 2 tbs fresh flat-leaf parsley chopped, 1 cup sweet potato cooked, mashed, 5 ml canola cooking spray, 2 tbs sesame seeds, 400 g can chickpeas no added salt rinsed, drained, 2 tbs quinoa flakes. Method: ...
This is a quick and easy muffin that can be adapted to taste by using different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising ...
Tomato, spinach, fetta, tasty and parmesan cheese, roasted pumpkin cubes and kalamata olives in a wholemeal scroll perfect for afternoon or morning tea. Ingredients: 2 cups wholemeal self raising flour, 0.5 cup grated ...
... transfer to a wire rack to cool. Serve. Categories: Zucchini; Seafood free; Breakfast; Pescatarian; Peanut free; Savoury muffin; Snacks; Australian; Halal; Baking; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
After a healthier snack? Try our cheesy kale and basil savoury muffins. These beauties are light, fluffy and nutritionally approved. Ingredients: 2.5 cups wholemeal plain flour, 1.5 tbs baking powder, 0.5 bunch kale ...
These cheesy bites are perfect for brunch or a grab-and-go snack. Plus, sweet potato makes this savoury take on muffins a surefire family favourite. Ingredients: 0.5 tsp baking powder, 300 g sweet potato, 2 spring onions ...
... just combined. Divide the mix between the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein ...
Red onion and blue cheese are always a flavour match and work so well together in these easy savoury muffins. Ingredients: 1 tbs olive oil, 0.6 cup canola oil, 1 large red onion peeled and sliced, 1 large egg, 1.2 cup ...
... just combined. Divide the mix between the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; Zucchini; English; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Tree nut free ...
... . Bake the tartlets in a preheated oven, 200°C for 10-12 minutes or until the pastry is crisp and golden. Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.
... minutes or until golden. Transfer crackers to a wire rack to cool. Categories: Egg free; Low sugar; Seafood free; Sesame free; Tree nut free; British; Cracker and savoury biscuit; Low ingredient; Snacks. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Low sugar; Australian; Savoury pastry; Ham; Low ingredient; Snacks. Complexity: 2.
... ; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Savoury fritter; Foodhub video; Potato; Low ingredient; Snacks. Complexity: 2.
... 180 degrees and fry for 5 minutes on either side. Enjoy as is or with a dip. Categories: Snacks; Zucchini; Mince; Australian; Low sugar; Savoury fritter; Tree nut free; Peanut free; High protein; Chicken. Complexity: 3.
... and make some air holes. Bake for 50 mins till nice golden brown. Let it cool down and service with a salad. Categories: High fibre; Snacks; Potato; Australian; Savoury pie and tart; High protein; Chicken. Complexity: 4.
... : Zucchini; Low sugar; Healthier easier; Seafood free; Peanut free; Pescatarian; High protein; Foodhub video; High fibre; Savoury muffin; Snacks; Halal; European; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... and mix well. Scoop the mixture into the muffin tin. Bake for 30 minutes or until a skewer comes out clean. Categories: Savoury muffin; Snacks; Zucchini; Australian; Low sugar; Ham; High protein. Complexity: 3.
... Soy free; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Cracker and savoury biscuit; Winter; Low ingredient; Snacks. Complexity: 2.
... golden on top. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut free; Kale; Savoury muffin; Snacks; Halal; Italian; Back to school; Tree nut free; Sesame free; Vegetarian; Kids light ...
... over. If I had more puff pastry, I would have got another 4 pasties. It's trial and error. Categories: High fibre; Snacks; Savoury pastry; Mince; Potato; Australian; Beef; Low sugar; Pumpkin; High protein. Complexity: 3.
... ; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
... little olive oil and sprinkle with some salt. Bake for 15 to 20 minutes, or until it's slightly brown and crispy. Categories: Snacks; Australian; Cracker and savoury biscuit; Low sugar; Low saturated fat. Complexity: 2.
... golden. Drain on paper towels. Serve. Categories: Zucchini; Low sugar; Seafood free; Soy free; Peanut free; Pescatarian; Snacks; Australian; Halal; Savoury fritter; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... ; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; May 2021; Avocado; Snacks; Australian; Cracker and savoury biscuit; Halal; Autumn; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... eye on the so they dont burn or go too brown. Cool the crackers on a wire rack & store in an airtight container. Categories: Low sugar; Australian; Cracker and savoury biscuit; Low ingredient; Snacks. Complexity: 3.
... an airtight container for 1 week. Categories: Egg free; Vegan; Vegetarian; Low sugar; Seafood free; Pescatarian; Chinese; Cracker and savoury biscuit; Healthier easier; Low ingredient; Snacks; Appetisers. Complexity: 2.
... pie maker. Cook 5 minutes (lid closed). Turn over and cook (lid down) another couple of minutes. Categories: Savoury muffin; Snacks; Australian; Low sugar; Seafood free; Soy free; Tree nut free; Peanut free; Sesame free ...
... serve with soy sauce mixture. Categories: Lunch; Summer; Seafood free; Japanese; Egg free; Dairy free; Apr 2021; Snacks; Mince; Dinner; Quick and easy lunch; Savoury fritter; Autumn; Tree nut free; Pork. Complexity: 3.
... warm. Repeat with remaining banana and batter. Serve pancakes with yoghurt drizzled with honey. Categories: Savoury pancake; Healthier easier; Seafood free; Low salt; Soy free; Breakfast; Pescatarian; Peanut free; Banana ...
... Bagel Seasoning onto each cracker. Any remaining seasoning can be stored in an air-tight container at room temperature. Categories: Snacks; Australian; Cracker and savoury biscuit; Low sugar; Avocado. Complexity: 2.
... and flip over, peeling off the layer of parchment. Bake for 20 minutes until golden and break into shards once baked. Categories: High fibre; Snacks; Australian; Cracker and savoury biscuit; Low sugar. Complexity: 2.
... . Make sure both are cooled before combining with other ingredients or the eggs will cook. Categories: Snacks; Potato; Australian; Low sugar; Pie maker; Savoury pie and tart; High protein; Sesame free. Complexity: 3.
... tray. Bake until golden, puffed up and bubbling, 20-25 minutes. These can be served warm or stored in the fridge and eaten cold. Categories: Savoury muffin; Snacks; Zucchini; Low sugar; American; Eggs. Complexity: 2.
... and whisk for 1-2 minutes with an electric hand whisk. Scoop the batter into the muffin tin and bake for 15 minutes until golden and risen. Categories: Savoury muffin; Snacks; Pumpkin; Eggs; British. Complexity: 2.
... small bowl and whisk to combine. Season with pepper. Serve puff pastries with honey dressing. Categories: Snacks; Savoury pastry; Asparagus; Australian; Sep 2022; Low sugar; Seafood free; Tree nut free; Peanut free; High ...
... . A warning for those who want to eat this straight away- Wait for 15 minutes.The cheese inside is red hot, wait, slice them serve. Categories: High fibre; Snacks; Savoury pastry; Australian; High protein. Complexity: 2.
... a 12 hole muffin tin and divide the mix between each hole. Bake for 20 minutes until golden and risen. Leave to rest for 15 minutes then serve. Categories: Savoury muffin; Snacks; English; Low sugar; Eggs. Complexity: 2.
... tin and top each muffin with a sprinkle of oats. Bake for 20-25 minutes until golden. Cool on a wire rack for 10 minutes and serve. Categories: Savoury muffin; Snacks; American; Low saturated fat; Orange. Complexity: 2.
... , working in batches. Deep fry for 1-2 minutes on each side until crisp, golden and puffed up. Drain on kitchen paper and serve with mango chutney. Categories: Snacks; Savoury pastry; Indian; Lemon. Complexity: 2.
... 18 minutes until a skewer comes out clean. Cool for 5 minutes in the muffin pan and transfer to a wire rack to cool completely. Categories: Savoury muffin; Snacks; Apple; English; Eggs; Low saturated fat. Complexity: 2.
... the diagonal scored lines and bake for 5 more minutes. Categories: Snacks; Cracker and savoury biscuit; Low sugar; Halal; Summer; American; Italian; Seafood free; Pescatarian; Carrot; Vegetarian; Christmas. Complexity ...
... the cookie cutter. Cool completely before topping. Top mini röstis with 1 tsp each crème fraîche and caviar. Garnish with dill sprigs. Serve warm. Categories: European; Savoury fritter; Potato; Snacks. Complexity: 2.
... the egg wash, and bake for 15-20 minutes, until golden brown. Serve hot with a salad of mixed leaves and a dollop of tomato relish. Categories: British; Savoury pie and tart; Mushroom; Chicken; Snacks. Complexity: 2.
... until golden brown, 3 minutes. Combine the prawns, coriander, and chilli sauce. Spoon into tartlets and garnish with the toasted seeds. Categories: French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 1.
... , sugar, fresh herbs, capsicum, tomato, sesame seeds, and lime zest. Divide steak slices among the filo tartlets. Garnish with red chilli and mint leaves. Categories: Asian; Savoury pie and tart; Snacks. Complexity: 2.
... peanuts, and oil in a food processor or blender; pulse to a thick paste. Fill tartlets with chicken and top with pesto. Serve at room temperature. Categories: French; Savoury pie and tart; Chicken; Snacks. Complexity: 2.
... pepper to taste. Spoon the egg mixture into tartlets. Top with the olive halves and rosemary sprigs. Bake until golden and set 7 minutes. Serve warm. Categories: French; Tart; Savoury pie and tart; Snacks. Complexity: 1.
... combined. Divide the mix between the muffin tin holes and sprinkle with the rest of the seeds. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs. Complexity: 2.
... tin holes and sprinkle with the rest of the parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Cauliflower; Peanut free; Tree nut free; High ...
... muffin tin holes and top each with a sprinkle of parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Kale; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High ...
... the mix between the muffin tin holes and top each with a sprinkle of parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Seafood free; Eggs; Soy free; Sesame free. Complexity: 2.
... four pastry bases. Cover with the second sheet of pastry to enclose filling. Close lid and cook for 10-12 minutes, let sit for two minutes to cool and enjoy. Categories: Snacks; Savoury pastry; Australian. Complexity: 1.
... , then bake for 10-12 minutes or until the pastry is golden. Carefully remove from the tins and cool on a wire rack. Dust with icing sugar to serve. Categories: British; Savoury pie and tart; Snacks. Complexity: 2.
... °C, for 15-20 minutes until golden and just firm to the touch. Remove from the oven and transfer to a wire rack to cool. Categories: High fibre; High protein; Low sugar; Australian; Savoury muffin; Snacks. Complexity: 2.
... stage you can store the röstis, ready to use. Or top with your favorite ingredients, serve, and enjoy!. Categories: Low sugar; Low saturated fat; European; Savoury fritter; Potato; Low ingredient; Snacks. Complexity: 2.
... and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
... , drain on kitchen paper and keep warm in a low oven. Fry the remaining vegetables in 2 more batches. Serve hot with the dipping sauce. Categories: Japanese; Savoury fritter; Zucchini; Asparagus; Snacks. Complexity: 2.
... person, hot or cold, garnished with mint leaves, along with the tzatziki. Categories: High fibre; High protein; Low sugar; Low fat; Low kilojoule; Low saturated fat; Australian; Savoury fritter; Snacks. Complexity: 3.
... vegetable tempura with the dipping sauce. Categories: Dairy free; Vegetarian; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Pescatarian; Asian; Savoury fritter; Snacks. Complexity: 3.
... bake in a preheated oven, 220°C for 12-15 minutes until the pastry is puffed and the cheese is golden. Leave to cool slightly and serve warm. Categories: Low sugar; French; Savoury pie and tart; Snacks. Complexity: 2.
... , or until crisp and golden-brown. Remove with a slotted spoon, season and serve on rocket leaves with wedges of lemon to squeeze over. Categories: Australian; Savoury fritter; St patricks day; Snacks. Complexity: 2.
... . Serve with a mixed salad and boiled or steamed new potatoes. Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Savoury pie and tart; Snacks. Complexity: 2.
... . Cool to warm or room temperature. Spoon the topping on to the cakes. Garnish with rocket. Serve warm or at room temperature. Categories: Mediterranean; Australian; Savoury fritter; Eggplant; Snacks. Complexity: 2.
... tray. Bake in the oven for about 20 minutes until crisp and golden. Serve hot. Categories: Soy free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Savoury pastry; Snacks. Complexity: 2.
Love yorkshire puddings? Then you'll adore these fluffy cheese and chive popovers. They're the perfect savoury snack for any time of the day. Ingredients: 1 cup plain flour, 1 cup milk, 3 tbs finely grated parmesan, 3 ...
A delicious savoury scone. Great for a snack or lunch boxes. Ingredients: 2 cup SR flour, 0.5 tsp salt, 1 tsp baking powder, 0.5 cup grated cheese, 0.5 cup diced ham, 0.75 cup milk, 50 g butter. Method: Preheat oven to ...
... in a small bowl. Add sriracha and fold until just combined. Serve fritters with sriracha yoghurt. Categories: Snacks; Zucchini; Mediterranean; Low sugar; Healthier easier; Savoury fritter; Fritters. Complexity: 2.
A very refreshing entree with savoury toppings. Ingredients: 1 small watermelon sliced into 1 inch slices, 100 g feta crumbled, 0.4 cup balsamic vinegar, 100 g black olives drained and halved, 2 tbs basil chopped, 1 tbs ...
Cheddar and apple is the perfect sweet and savoury flavour combination in these simple scones. Ingredients: 300 g self-raising flour, 75 g butter cold, cut into cubes, 0.5 tsp baking powder, 125 g cheddar cheese grated, ...
Arrange cocktail franks, bread rolls, cabanossi skewers and prosciutto-wrapped asparagus on a board for a scrumptious savoury grazing platter like no other. Ingredients: 120 g tasty cheese cut into 12 x 2cm cubes, 2 ...
These savoury goats cheese and fresh herb scones are delicious served warm. Ingredients: 500 g self-raising flour, 75 g butter cold, cut into cubes, 1.2 cup milk, 200 g goats cheese soft, 3 tbs chives fresh, chopped, 4 ...
... , chopped coriander, and lime. Serve the cakes with the coriander-lime mayonnaise dip and scattered with mango and coriander leaves. Categories: Australian; Savoury cake; Chicken dishes; Chicken; Snacks. Complexity: 2.
Everything bagels are the perfect vessel for all kinds of savoury fillings and the seasoning is simple to make at home. Ingredients: 450 g bread flour, 3 tbs golden caster sugar, 1 tsp salt, 1.25 tsp dry yeast fast- ...
... Serve a spoonful of the tzatziki on each seed cracker with half a cherry tomato and a sprinkle of chives on top. Categories: Snacks; Australian; Cracker and savoury biscuit; Low sugar; Low salt; Tzatziki. Complexity: 2.
... and easy; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Snacks; Australian; Cracker and savoury biscuit; Halal; Winter; Tree nut free; Snack; Sesame free; Vegetarian. Complexity: 2.
The perfect midweek meal of sweet potato fish cakes with a lovely crunchy breadcrumb and parmesan coating. Ingredients: 1 kg sweet potatoes, 4 spring onions, 415 g can pink salmon drained, 0.25 tsp black pepper, 0.25 tsp ...
An easy (and very tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff ...
Ingredients: 2 tbs plain flour, 1 red capsicum decorate, carrot, 1 tbs continental parsley finely chopped, 750 g red-skinned potatoes peeled, 200 g red salmon drained, flaked, 0.25 cup extra virgin olive oil, mayonnaise, ...
Ingredients: 0.25 cup milk, 2 capsicum slices, 1 large carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla ...
This particular recipe is quick and easy, and can be made in advance to be assembled within minutes for a real eye-catching appetiser. Ingredients: 3 tsp MasterFoods Oregano Leaves, 1 tsp MasterFoods Dijon Mustard, 2 ...
Ingredients: 900 g potatoes peeled and cut into chunks, 1 lemon wedges, 900 g salmon skinned, 1 tbs butter, 1 handful of fresh curly parsley finely chopped, 1 tsp salt, 1 tsp freshly ground black pepper, 2 tsp flour, ...
These smoked fish cakes combined with fresh herbs and mustard make perfect crowd pleasers, especially as winter warmers. Ingredients: 225 g smoked haddock fillet skinned and boned, 60 g plain flour, 2 L sunflower oil, 60 ...
The capsicums and quinoa add a fresh take to this quick and easy-to-make recipe for fishcakes. Serve with a light tossed salad for a delicious and filling meal. Ingredients: 213 g salmon drained, flaked, and pin boned, 1 ...
Ingredients: 1 small brown onion, 2 small sweet potatoes, 100 g lean ham fat trimmed, 5 ml virgin olive oil spray, 0.5 tsp garlic powder, 1 tsp dried Italian herbs, 2 cup baby spinach leaves, 2 tbs wholemeal flour, 6 ...
It's like a tomato-and-cheese toastie, but flakier and oh-so easy to eat. Make a batch of these puff-pastry treats and share the love. Ingredients: 3 sheets frozen puff pastry partially thawed, 1 cup shredded parmesan, 2 ...
Crispy, golden Turkish hand pies stuffed with fresh ricotta, spinach, garlic and herbs make a comforting light dinner or creative grab-and-go lunch. Ingredients: 2 cups plain flour, 1.75 cups wholemeal flour, 1.25 cups ...
Ingredients: 850 g tuna in olive oil drained, 2 x 425 g, 300 g ricotta cheese, 6 spring onions finely chopped, 1 lime grated rind and juice, 1 tbs dill chopped, 1 egg beaten, 3 tbs extra virgin olive oil, 100 g baby ...
Ingredients: 300 g smoked cod fillet skinned, 250 g mashed potatoes, 2 scallions white and green parts, minced, 2 tbs parsley chopped, 0.5 lemon grated zest and juice, 0.5 tsp Dijon mustard, 1 tsp salt, 1 tsp freshly ...
Canned salmon is an easy and affordable way to get oily fish into your family's diet. The herby sauce adds a piquant and creamy finishing touch. Ingredients: 500 g white potatoes peeled weight, cut into large cubes, 1 ...
Ingredients: 50 g butter, 6 shallots finely chopped, 2 cloves garliccrushed, 2 tsp thyme chopped, 350 g mixed mushrooms such as shiitake, oyster, brown and field, trimmed and sliced, 1.2 cup soured cream, 3 eggs lightly ...
Ingredients: 1 wholemeal english muffin halved, 0.2 red capsicum cut into sticks, 0.25 continental cucumber cut into sticks, 1 zucchini finely grated, 185 g can tuna chunks In springwater drained, flaked, 1 cup fresh ...
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