Related Searches: Spinach And Ricotta Pastry
... , 0.25 cup parmesan, 5 filo pastry, 50 g feta, 250 g ricotta, 1 free range egg, 400 g solanato tomatoes. Method: Preheat oven to ... Entrees; Seafood free; Nicky; Soy free; Savoury pie and tart; Peanut free; Pescatarian; ...
... prepared tray. Top with the second round of pastry, ricotta-side up. Place plain pastry round on top. Brush lightly ... . Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: ...
... red wine vinegar, 2 free range eggs, 375 g smooth ricotta, 150 g Woolworths marinated Danish feta drained, 1 tsp ... pie and tart; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; Peanut free ...
... 1 tbs balsamic vinegar, 160 g rocket salad mix, 350 g ricotta, 2 free range eggs lightly beaten, 2 tsp fresh thyme leaves ... ; Entrees; Low salt; Seafood free; French; Savoury pie and tart; Pescatarian; Peanut free; High ...
... pastry is golden and cooked through. Sprinkle remaining ricotta on top. Garnish with basil leaves to serve. Categories: High fibre; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High ...
... garlic, nutmeg and thyme and cook for 1 minute. Place the ricotta in a bowl and stir in the mushroom and spinach mix. Place ... Low sugar; Seafood free; French; Spinach; Savoury pie and tart; Pescatarian; Egg free; Peanut ...
... Oil, 0.25 cup parmesan cheese, 1 pinch pepper, 400 g Ricotta, 1 egg, 8 sprigs thyme, 10 heirloom beetroots, 1 pinch ... Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free; High protein; ...
... as possible. Return to bowl, add spring onion, egg, ricotta, feta and herbs. Season and stir to combine. Preheat ... Categories: Entrees; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Silverbeet ...
... olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs ... 2020; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, ... free; Tree nut free; Halal; Pescatarian; British; Savoury pie and tart; Lunch; Dinner. Complexity: 2.
... 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, ... ; Tree nut free; Halal; Pescatarian; British; Savoury pie and tart; Spinach; Lunch; Dinner. Complexity ...
... grated, 60 g baby rocket leaves, 150 g fresh ricotta, 4 eggs, 2 sheet frozen ready rolled shortcrust pastry partially ... ; Low sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High ...
... finely grated, 4 sheets filo pastry, 1.5 cup low fat ricotta, 2 eggs whisked, 0.5 cup dill sprigs finely chopped. Method ... ; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal; ...
... tortillas, 250 g strawberries hulled, sliced into rounds, 125 g blueberries. Method: Reserve 1/4 cup ricotta. Combine remaining ricotta with honey, cinnamon and vanilla in a bowl. Heat a medium non-stick frying pan over ...
... egg beaten, 600 g mix a mato mini tomatoes halved, 2 tbs olive oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven ...
... nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly beaten ...
... .25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200 ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
Ingredients: 450 g firm tofu, 0.5 bunch basil roughly chopped, 3 medium red onions finely sliced, 0.5 bunch continental parsley roughly chopped, 1 kg butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, ...
... g baby rocket leaves to serve, 200 g swiss brown mushrooms, 250 g ricotta, 2 tbs olive oil, 1 egg, 1 tbs thyme leaves, 1 tbs ... ; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High ...
... cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the ... potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High ...
... into thin strips, 280 g baby spinach leaves, 250 g fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, ... Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; ...
... chopped, 2 cloves garlic crushed, 375 g smooth ricotta, 2 free range eggs lightly beaten, 1 punnet ... then serve. Categories: Lunch; Australian; Tart; Entrees; Autumn; Savoury pie and tart; Silverbeet; Picnic. Complexity: 2.
... puff pastry tart delivers impressive Mediterranean flavours and is great on its own. Serve with a dollop of smooth ricotta to make this meal a treat for the senses. Ingredients: 2 tbs extra virgin olive oil, 1 red onion ...
... tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh ... : Entrees; Seafood free; French; Mushroom; Winter; Savoury pie and tart; Tree nut free; Jul 2020; ...
... sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket, 5 ml extra virgin olive oil cooking spray. Method: Preheat ...
... tsp dried oregano, 0.5 cup parmesan grated, 0.5 cup smooth ricotta, 0.5 cup mozzarella grated, 600 g beef mince, 1 tbs olive ... Beef; Low sugar; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince ...
... parmesan grated, 60 g rocket leaves, 100 g fresh ricotta, 200 g roasted capsicum cut into thin strips, 200 g ... goats cheese. Categories: Low sugar; French; Seafood free; Savoury pie and tart; Tree nut free; Egg free; ...
... and remaining florets to pain over low heat. Add ricotta and mash. Cut reserved florets in half, then ... with parsley. Serve. Categories: Dinner; Healthier easier; Moroccan; Savoury pie and tart; May 2023. Complexity: 3.
... , 1.75 cups wholemeal flour, 1.25 cups no-fat Greek-style natural yoghurt, 300 g low-fat fresh ricotta, 1 cup shredded light tasty cheese, 500 g frozen chopped spinach thawed, squeezed, 3 spring onions finely chopped, 2 ...
... cloves garlic crushed, 1 bunch silverbeet shredded, 1 kg frozen chopped spinach thawed, squeezed, 375 g Woolworths light ricotta, 420 g Macro no-added-salt lentils drained, 2 spring onions thinly sliced, 0.25 punnet dill ...
... diced, 0.5 cup parmesan finely grated, 8 sheet filo pastry, 1 bunch kale stalks removed, chopped, 200 g fresh ricotta, 2 tbs olive oil, 2 eggs, 2 tbs pine nuts toasted. Method: Place kale into a bowl. Cover with boiling ...
... g sweet potato cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 cup baby spinach, 1 cup frozen peas, 400 g barramundi fillets with lemon & parsley ...
... onions thinly sliced, 1 bunch silverbeet roughly chopped, 2 zucchini coarsely grated, 150 g leafy greens, 200 g ricotta, 2 free range eggs lightly beaten, 0.75 cup herbs roughly chopped, 25 g parmesan finely grated, 375 ...
... 400 g carrots peeled, trimmed and quartered, 1 tbs olive oil, 1 tsp thyme dried, 320 g puff pastry ready rolled, 150 g ricotta, 1 lemon zest, 1 tbs pesto, 1 egg beaten. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... , 0.25 bunch continental parsley leaves picked, 500 g white washed potatoes peeled, chopped, 1 cup light smooth ricotta, 0.75 cup shredded light tasty cheese. Method: Spray a large, deep frying pan with oil. Heat over ...
... call for hearty meals - and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 ...
... . Remove from tins. Serve warm or cold. Categories: Asparagus; Australian; Low sugar; Ham; Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 3.
This salmon and asparagus tart recipe makes an impressive savoury lunch or dinner. With a sesame and onion seasoned crust, this colourful eggy tart is perfect for picnics, alfresco lunches and the like. Ingredients: 150 ...
... pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and tart; Pescatarian; High protein; Tomato; Tomato tart; High fibre; Halal; Low fat; Low saturated ...
... to turn tarte out. Serve garnished with basil and oregano. Categories: Summer; Low salt; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Dairy free; Tomato; Side dishes; Tomato tart; Mothers day; Tree ...
... . Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. Garnish with basil leaves. Categories: Entrees; French; Savoury pie and tart; Low ingredient; Tomato; Tomato tart. Complexity: 2.
... minutes until tomatoes have softened and bocconcini is warm. Top with extra shredded basil, cut into quarters and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.
Try this traditional Australian steak pie recipe. Score the perfect balance of savoury flavours with a golden, flaky pastry crust. Give it a try today. Ingredients: 2 sheet frozen shortcrust pastry, 2 sheet frozen puff ...
... to touch. Top tart with tomato, extra pine nuts and extra basil. Serve drizzled with reserved pesto. Categories: Entrees; French; Savoury pie and tart; Tomato; Tofu; Spring; Discovery garden; Tomato tart. Complexity: 3.
... tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French; Savoury pie and tart; Low ingredient; Tomato; Mains; Tomato tart. Complexity: 3.
... you'll also be getting more nutritious veg into your diet. Categories: Low sugar; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre; Italian; Sesame ...
... with tart onto hot tray. Bake for 20 minutes or until pastry is golden and crisp. Sprinkle with basil and serve with green salad. Categories: Entrees; French; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.
Caramelised vegetables create a stunning mosaic in this savoury tarte tatin. This impressive pastry is the most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried ...
This pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and chopped, 1 medium leek chopped, 1 ...
A deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb liver trimmed and diced, 1.6 cup vegetable stock, 2 medium white onion peeled and diced, 2 medium carrots ...
Discover our delicious meat pie recipe that will become your family's new favourite. This hearty and savoury pie is the perfect comfort food. Enjoy today!; Ingredients: 0.25 cup plain flour, 3 cup plain flour, 250 g cold ...
This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
... with oil and bake for 25 minutes or until golden and puffed. Serve pies with tomato sauce. Categories: American; Beef pie; Savoury pie and tart; Claire; Baking; Dinner made easy; Low ingredient; Dinner. Complexity: 1.
Make the most of your pie maker with these rich and savoury mini meat pies. Ingredients: 1 tbs olive oil, 2 onion peeled and finely minced, 2 cloves garlic peeled and finely minced, 500 g beef mince, 4 tbs tomato paste, ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
This savoury chicken and mushroom pie is perfect comfort food, make the filling ahead of time for a dinner in minutes. Ingredients: 25 g butter, 1 onion peeled and finely minced, 500 g chicken thighs skinless and ...
Every bite of these simple, elegant savoury tartlets bursts with delicious Italian flavours. Ingredients: 20 g unsalted butter chopped, 2 red onions halved, thinly sliced, 1 tbs red wine vinegar, 1 tbs brown sugar, 2 ...
... pieces of foil after 10 minutes. Serve hot, with cherry tomatoes and sliced red onion if liked (remembering to count the extra calories). Categories: French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 2.
... . Bake the tartlets in a preheated oven, 200°C for 10-12 minutes or until the pastry is crisp and golden. Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.
... with a rocket salad, if liked. Categories: Egg free; Vegetarian; High fibre; High protein; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 1.
... them with foil). Serve warm with a rocket salad, if wished. Categories: Soy free; High fibre; High protein; Peanut free; Sesame free; Tree nut free; French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 2.
... case. Top with feta and mint. Season with pepper and serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner; Quick and easy dinner; Jun 2021 ...
... and make some air holes. Bake for 50 mins till nice golden brown. Let it cool down and service with a salad. Categories: High fibre; Snacks; Potato; Australian; Savoury pie and tart; High protein; Chicken. Complexity: 4.
... . Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree nut free; Sesame free; Christmas. Complexity: 3 ...
... . Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Pescatarian; French; Savoury pie and tart; Spinach; Budget; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... over gorgonzola, walnuts and extra rosemary leaves. Bake for 30-40 minutes or until golden and set. Categories: High fibre; Low sugar; Entrees; French; Cauliflower; Savoury pie and tart; High protein. Complexity: 3.
... is puffed and golden. Serve with yoghurt and mint leaves. Categories: Low sugar; Sweet potato; Seafood free; Savoury pie and tart; British; Peanut free; High protein; High fibre; Potato; Tree nut free; Mains; Sesame free ...
... start to collapse. Serve pie topped with tomatoes and basil. Categories: Low sugar; Seafood free; Eggs; Breakfast; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; European; Tree nut free; Sesame free ...
... salt flakes. Refrigerate for at least 1 hour. Preheat oven to 220°C. Bake pies for 25-30 minutes or until golden and puffed. Serve with tomato chutney. Categories: Entrees; European; Savoury pie and tart. Complexity: 3.
... is golden and cooked through. Serve sprinkled with sea salt flakes. Categories: High fibre; Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... , spread with onion and top with egg, rocket and chives. Serve. Categories: Quick and easy lunch; Seafood free; French; Savoury pie and tart; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.
... Set aside. Top pie with lemon peel and serve with tomato salad. Categories: Seafood free; Soy free; Spinach; Savoury pie and tart; Pescatarian; Wheat free; British; Peanut free; Tomato; Tree nut free; Gluten free; Sesame ...
... stick to the dish, if necessary. Sprinkle with sea salt flakes to serve. Categories: Entrees; Roast; Sweet potato; Beetroot; French; Leftover vegetables; Savoury pie and tart; Easter leftovers; Christmas. Complexity: 3.
... the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn; Winter; European; Savoury pie and tart; Mains. Complexity: 4.
... . Bake for 20 minutes or until golden. Cut into pieces and serve. Categories: High fibre; Entrees; Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. Complexity: 3.
... and the mashed potato. Spray with oil spray. Bake for 30 mins until golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; Appetisers; Potato; Mince; Australian; Tree nut free ...
... 15-20 minutes or until golden. Serve. Categories: Low sugar; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Tree nut free; Vegetarian ...
... . Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil. Categories: Easter; French; Smoked salmon; Savoury pie and tart; Mains. Complexity: 3.
... and sauce. Spoon into vol-au-vent cases. Serve garnished with extra fennel fronds and reserved lemon rind. Categories: Easter; Entrees; Prawn; French; Savoury pie and tart; Salmon; Pescatarian; Seafood. Complexity: 3.
... 20 minutes or until vegetables are cooked through and pastry is golden. Serve scattered with basil leaves. Categories: Zucchini; Entrees; Sweet potato; French; Savoury pie and tart; Leftover vegetables. Complexity: 3.
... free; Dairy free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Savoury pie and tart; Ham; Eggs; Spinach; High tea; Mothers day; Quick and easy breakfast; Christmas; Low ...
... with parsley. Serve immediately with green salad topped with remaining ham and crusty bread on the side. Categories: High fibre; Low sugar; Ham; French; Leftover; Savoury pie and tart; High protein; Mains. Complexity: 2.
... of pies and place in oven on hot tray. Bake for 25 mins or until golden and crisp. Categories: Entrees; Halal; Seafood free; Mushroom; Savoury pie and tart; European; Pescatarian; Vegetarian; Christmas. Complexity: 4.
... and chopped parsley. Bake in oven 160 c for about 15-18 mins or until golden,Serve piping hot with a nice salad or vegetables, enjoy!. Categories: Australian; Savoury pie and tart; High protein; Mains. Complexity: 3.
... season. Shake well and drizzle over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories: High fibre; Entrees; French; Savoury pie and tart; High protein. Complexity: 3.
... then cut into pieces. Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery ...
... 5 minutes of cooking, or until apple is golden and prosciutto is crisp. Drizzle with honey and serve. Categories: Apr 2021; Apple; Lunch; Australian; Dinner; Summer; Autumn; Savoury pie and tart; Mains. Complexity: 3.
... tops with remaining milk. Place onto hot tray. Bake for 25 minutes or until golden. Serve with salad. Categories: Entrees; European; Savoury pie and tart; Silverbeet; Christmas; Discovery garden; Rice. Complexity: 3.
... ; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
... with extra thyme sprigs. Serve. Categories: Low sugar; Entrees; Summer; Sweet potato; Seafood free; French; Savoury pie and tart; Peanut free; High fibre; Tree nut free; Dec 2019; Sesame free; Christmas. Complexity ...
... ground black pepper in a bowl. Toss until well combined.Serve with vol-au-vents. Categories: Entrees; French; Spinach; Savoury pie and tart; Salmon; Pescatarian; Peanut free; Tree nut free; Sesame free. Complexity: 4.
... cheese and leave to soak for five minutes before baking in the oven for 25 minutes or until cheese is browned. Serve with sour cream and chives. Categories: Entrees; French; Spinach; Savoury pie and tart. Complexity: 3.
... asparagus, rocket, peas, onion and pea shoots. Drizzle with reserved pesto, slice and serve. Categories: High fibre; Asparagus; Low sugar; Entrees; French; Savoury pie and tart; Peanut free; Sesame free. Complexity: 3.
... for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Rice. Complexity: 3.
... differ from brand to brand. Categories: High fibre; North african; Low salt; Seafood free; Quick and easy dinner; Low saturated fat; Savoury pie and tart; Pescatarian; Egg free; High protein; Mains. Complexity: 3.
... peas and beans, and seasoned with pepper. Categories: Low sugar; Aug 2021; Seafood free; Low salt; Savoury pie and tart; Egg free; High protein; Dairy free; High fibre; Australian; Dinner; Low saturated fat; Microwave ...
... plates and top with a little avocado cream. Serve topped with corn chips. Categories: Mince; Beef; Seafood free; Savoury pie and tart; Microwave; Tree nut free; Egg free; Peanut free; Mains; Avocado; Sesame free; Mexican ...
... until warmed through. Spoon crab mixture into warm cases. Top each with a little chorizo and garnish with parsley. Categories: Low sugar; Spanish; Savoury pie and tart; Seafood; Low ingredient; Appetisers. Complexity: 2.
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