Related Searches: Spinach And Ricotta Pastry
... , 0.25 cup parmesan, 5 filo pastry, 50 g feta, 250 g ricotta, 1 free range egg, 400 g solanato tomatoes. Method: Preheat oven to ... Entrees; Seafood free; Nicky; Soy free; Savoury pie and tart; Pescatarian; Peanut free; ...
... prepared tray. Top with the second round of pastry, ricotta-side up. Place plain pastry round on top. Brush lightly ... . Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: ...
... red wine vinegar, 2 free range eggs, 375 g smooth ricotta, 150 g Woolworths marinated Danish feta drained, 1 tsp ... tart; Leftover; Christmas leftovers; Leftover vegetables; Savoury pie and tart; Peanut free; High protein; ...
... 1 tbs balsamic vinegar, 160 g rocket salad mix, 350 g ricotta, 2 free range eggs lightly beaten, 2 tsp fresh thyme leaves ... ; Entrees; Low salt; Seafood free; French; Savoury pie and tart; Pescatarian; Peanut free; High ...
... pastry is golden and cooked through. Sprinkle remaining ricotta on top. Garnish with basil leaves to serve. Categories: High fibre; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High ...
... garlic, nutmeg and thyme and cook for 1 minute. Place the ricotta in a bowl and stir in the mushroom and spinach mix. Place ... Low sugar; Seafood free; French; Spinach; Savoury pie and tart; Pescatarian; Egg free; Peanut ...
... Oil, 0.25 cup parmesan cheese, 1 pinch pepper, 400 g Ricotta, 1 egg, 8 sprigs thyme, 10 heirloom beetroots, 1 pinch ... High fibre; Low sugar; Roast; Beetroot; French; Savoury pie and tart; Tree nut free; High protein; Mains ...
... as possible. Return to bowl, add spring onion, egg, ricotta, feta and herbs. Season and stir to combine. Preheat ... Categories: Entrees; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Silverbeet ...
... olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs ... 2020; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High ...
... grated, 60 g baby rocket leaves, 150 g fresh ricotta, 4 eggs, 2 sheet frozen ready rolled shortcrust pastry partially ... ; Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Pescatarian; Peanut free; High ...
... finely grated, 4 sheets filo pastry, 1.5 cup low fat ricotta, 2 eggs whisked, 0.5 cup dill sprigs finely chopped. Method ... ; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal; ...
... 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, ... ; Tree nut free; Halal; Pescatarian; British; Savoury pie and tart; Spinach; Lunch; Dinner. Complexity ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, ... free; Tree nut free; Halal; Pescatarian; British; Savoury pie and tart; Lunch; Dinner. Complexity: 2.
... tortillas, 250 g strawberries hulled, sliced into rounds, 125 g blueberries. Method: Reserve 1/4 cup ricotta. Combine remaining ricotta with honey, cinnamon and vanilla in a bowl. Heat a medium non-stick frying pan over ...
... nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly beaten ...
... .25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200 ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... egg beaten, 600 g mix a mato mini tomatoes halved, 2 tbs olive oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven ...
Ingredients: 450 g firm tofu, 0.5 bunch basil roughly chopped, 3 medium red onions finely sliced, 0.5 bunch continental parsley roughly chopped, 1 kg butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, ...
... g baby rocket leaves to serve, 200 g swiss brown mushrooms, 250 g ricotta, 2 tbs olive oil, 1 egg, 1 tbs thyme leaves, 1 tbs ... ; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High ...
... cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the ... free; Leftover; Christmas leftovers; Leftover vegetables; Savoury pie and tart; High protein; Tomato; ...
... into thin strips, 280 g baby spinach leaves, 250 g fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, ... Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; ...
... chopped, 2 cloves garlic crushed, 375 g smooth ricotta, 2 free range eggs lightly beaten, 1 punnet ... then serve. Categories: Lunch; Australian; Tart; Entrees; Autumn; Savoury pie and tart; Silverbeet; Picnic. Complexity: 2.
... puff pastry tart delivers impressive Mediterranean flavours and is great on its own. Serve with a dollop of smooth ricotta to make this meal a treat for the senses. Ingredients: 2 tbs extra virgin olive oil, 1 red onion ...
... tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh ... : Entrees; Seafood free; French; Mushroom; Winter; Savoury pie and tart; Tree nut free; Jul 2020; ...
... sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket, 5 ml extra virgin olive oil cooking spray. Method: Preheat ...
... to have this on weekly rotation. Ingredients: 1 kg puff pastry sheets, 1 tsp vegetable oil, 1.5 kg full cream ricotta, 4 eggs whisked, 250 g parmigiano grated, 0.5 bunch parsley leaves chopped, 1 pinch salt to taste, 1 ...
... 1 tsp dried oregano, 0.5 cup parmesan grated, 0.5 cup smooth ricotta, 0.5 cup mozzarella grated, 600 g beef mince, 1 tbs olive ... Low sugar; Beef; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; ...
... g parmesan grated, 60 g rocket leaves, 100 g fresh ricotta, 200 g roasted capsicum cut into thin strips, 200 g ... Top with rocket leaves and goats cheese. Categories: French; Savoury pie and tart; Appetisers. Complexity: 3.
... and remaining florets to pain over low heat. Add ricotta and mash. Cut reserved florets in half, then ... with parsley. Serve. Categories: Dinner; Healthier easier; Moroccan; Savoury pie and tart; May 2023. Complexity: 3.
... , 1.75 cups wholemeal flour, 1.25 cups no-fat Greek-style natural yoghurt, 300 g low-fat fresh ricotta, 1 cup shredded light tasty cheese, 500 g frozen chopped spinach thawed, squeezed, 3 spring onions finely chopped, 2 ...