Related Searches: Savoury Vegetable Muffins, Cheese And Bacon Savoury Muffins
... corn thins with ricotta. Create a face on ricotta with sultanas. Snack 2: Serve celery and capsicum with hummus. Categories: Savoury muffin; High fibre; Low sugar; Seafood free; Back to school; Kids lunch; European ...
The perfect breakfast on the go or handy snack, bacon adds a delicious twist to these cheesy mini-cakes that ... sugar; Peanut free; Sesame free; Tree nut free; Australian; Savoury muffin; Baking; Breakfast. Complexity: 2.
... : Low sugar; Healthier easier; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; Savoury muffin; Snacks; Halal; Baking; Budget; European; Tree nut free; Microwave; Sesame free; Vegetarian; Kids light ...
Make this cheesy and tasty zucchini muffin recipe for a delicious savoury snack, or take them to your next picnic. Ingredients: 500 g Macro Organic zucchini, 50 g Macro Organic cheddar grated, 2 cups Macro Organic self- ...
... and a skewer inserted into centres comes out clean. Cool for 5 minutes, then transfer to a wire rack. Serve. Categories: Kale; Jan feb 2022; Savoury muffin; Snacks; Australian; Healthier easier; Baking. Complexity: 2.
... just combined. Divide the mix between the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein ...
... on top. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut free; Kale; Savoury muffin; Snacks; Halal; Italian; Back to school; Tree nut free; Sesame free; Vegetarian; Kids light meal and ...
... : Zucchini; Low sugar; Healthier easier; Seafood free; Peanut free; Pescatarian; High protein; Foodhub video; High fibre; Savoury muffin; Snacks; Halal; European; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... tin and top each muffin with a sprinkle of oats. Bake for 20-25 minutes until golden. Cool on a wire rack for 10 minutes and serve. Categories: Savoury muffin; Snacks; American; Low saturated fat; Orange. Complexity: 2.
... tin holes and sprinkle with the rest of the parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Cauliflower; Peanut free; Tree nut free; High ...
... the mix between the muffin tin holes and top each with a sprinkle of parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Seafood free; Eggs; Soy free; Sesame free. Complexity: 2.
... tin holes and top each with a sprinkle of parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Kale; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein ...
... muffins from pan. Top with fresh basil and season with freshly ground black pepper. Serve. Categories: Savoury muffin; Italian; Healthier easier; Baking; Fresh food kids; Mar 2024; Low ingredient; Kids light meal and ...
... . Place remaining yoghurt in a small bowl. Swirl pesto through yoghurt. Serve muffins with pesto yoghurt and parsley. Categories: Savoury muffin; Snacks; Australian; Baking; Winter; Spinach; Jul 2023. Complexity: 2.
... ; Low sugar; Seafood free; Soy free; Breakfast; Pescatarian; Wheat free; Peanut free; High protein; Savoury muffin; Snacks; Australian; Dinner; Halal; Baking; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian ...
... at 180 for 20 mins. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Peanut free; Pescatarian; Savoury muffin; Snacks; Australian; Halal; Pumpkin; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... of the oven for 25 minutes until the muffins are well risen and a skewer comes out clean. Transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: British; Savoury muffin; Snacks; Breakfast. Complexity: 2.
... Pack corn in an airtight container. Pack sunflower seeds and apricots in an airtight container. Categories: Savoury muffin; Stone fruit; Apple; Healthier easier; European; Kids lunchbox; Tomato; Chicken. Complexity: 3 ...
... just combined. Divide the mix between the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; Zucchini; English; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Tree nut free ...
... and mix well. Scoop the mixture into the muffin tin. Bake for 30 minutes or until a skewer comes out clean. Categories: Savoury muffin; Snacks; Zucchini; Australian; Low sugar; Ham; High protein. Complexity: 3.
... Cook 5 minutes (lid closed). Turn over and cook (lid down) another couple of minutes. Categories: Savoury muffin; Snacks; Australian; Low sugar; Seafood free; Soy free; Tree nut free; Peanut free; Sesame free. Complexity ...
... tray. Bake until golden, puffed up and bubbling, 20-25 minutes. These can be served warm or stored in the fridge and eaten cold. Categories: Savoury muffin; Snacks; Zucchini; Low sugar; American; Eggs. Complexity: 2.
... and whisk for 1-2 minutes with an electric hand whisk. Scoop the batter into the muffin tin and bake for 15 minutes until golden and risen. Categories: Savoury muffin; Snacks; Pumpkin; Eggs; British. Complexity: 2.
... a 12 hole muffin tin and divide the mix between each hole. Bake for 20 minutes until golden and risen. Leave to rest for 15 minutes then serve. Categories: Savoury muffin; Snacks; English; Low sugar; Eggs. Complexity: 2.
... 18 minutes until a skewer comes out clean. Cool for 5 minutes in the muffin pan and transfer to a wire rack to cool completely. Categories: Savoury muffin; Snacks; Apple; English; Eggs; Low saturated fat. Complexity: 2.
... combined. Divide the mix between the muffin tin holes and sprinkle with the rest of the seeds. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs. Complexity: 2.
... °C, for 15-20 minutes until golden and just firm to the touch. Remove from the oven and transfer to a wire rack to cool. Categories: High fibre; High protein; Low sugar; Australian; Savoury muffin; Snacks. Complexity: 2.
... cheese bread muffins, perfect for breakfast, lunch boxes or snacks. Delicious hot or cold. Ingredients: 75 g melted butter ... with a nice dollop of Butter?. Categories: Savoury muffin; Australian; Low sugar; Seafood free; ...
... fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Sweet muffin; Healthier easier; Banana; Baking; Budget; Carrot; Low ingredient; Snacks; Kids light meal and ...
... a wire rack to cool. Categories: Sweet muffin; Healthier easier; Seafood free; Soy free; Peanut free; Desserts; Baking; Blueberry; Budget; European; Tree nut free; Sesame free; Kids light meal and snack. Complexity: 3.
This nutritionally approved muffin recipe makes for the perfect afternoon snack. Packed with bananas and blueberries, these muffins are naturally sweet. Ingredients: 5 medium ripe bananas roughly chopped, 2 tsp vanilla ...
These banana, blueberry and zucchini muffins are the perfect hidden veggie breakfast or snack. Ingredients: 150 g zucchini peeled and grated, 300 g banana mashed, 70 g honey runny, 0.5 cup semi skimmed milk, 2 large eggs ...
Plenty of spice and orange zest makes these wholemeal carrot muffins a delicious and healthy snack. Ingredients: 3 eggs, 100 g Greek style yoghurt, 5 tbs maple syrup, 0.3 cup semi-skimmed milk save 2 tsp for later, 200 g ...
These delicious vegan-friendly blueberry muffins are perfect for a breakfast on the go, a morning or afternoon snack, or a lunchbox treat. Ingredients: 1 tbs baking powder, 0.5 tsp mixed spice, 0.5 cup rice malt syrup, 1 ...
... allow them to cool slightly before removing from the tin to transfer to a wire cooling rack. Enjoy while slightly warm. Categories: Savoury muffin; Low sugar; Spinach; European; Breakfast; High protein. Complexity: 3.
... . Stir in the pesto, cheddar, parmesan, chives and black pepper. Divide the mix between the muffin tin holes and bake for 25 minutes until golden. Categories: Savoury muffin; English; Low sugar; Breakfast. Complexity: 2.
... with some butter, and serve with the fried eggs, bacon, and avocado. Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Savoury muffin; Avocado; Breakfast. Complexity: 2.
... . Bake for 25 minutes or until golden. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Peanut free; Appetisers; Savoury muffin; Halal; Baking; European; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... 10 minutes, then transfer to a cooling rack. Top with remaining feta and extra mint. Serve. Categories: Savoury muffin; Zucchini; Entrees; Seafood free; Baking; Soy free; European; Tree nut free; Peanut free; Mar 2020 ...
... Serve warm. Categories: Fathers day; Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Brazilian; Savoury muffin; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... until golden. Cool on wire rack. Categories: Low sugar; Seafood free; Soy free; Peanut free; High protein; Appetisers; Savoury muffin; Baking; Back to school; Budget; European; Tree nut free; Sesame free. Complexity: 3.
... and 3/4 of bacon. Spoon mixture evenly into muffin pan and top with remaining bacon. Bake for 25-30 minutes or until set and golden. Categories: Savoury muffin; Low sugar; Entrees; Italian; Baking; Tomato. Complexity: 3.
... , then carefully remove muffins with a spoon and sprinkle over extra spring onion to garnish. Categories: Savoury muffin; Low sugar; Italian; Seafood free; Baking; High protein; Appetisers; Sesame free. Complexity: 3 ...
... to cool. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut free; Appetisers; Savoury muffin; Apple; Baking; Low saturated fat; Budget; European; Tree nut free; Vegetarian. Complexity: 3 ...
... holes. Press prosciutto on top. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Serve warm or at room temperature. Categories: Savoury muffin; Entrees; Baking; European. Complexity: 3.
... between paper cases, scatter with reserved ham and parmesan. Bake for 25 minutes until golden brown and cooked through. Serve. Categories: Savoury muffin; Zucchini; Low sugar; Ham; European; Appetisers. Complexity: 2.
... tin (I use a 1/4 cup measuring cup to make the batch even). Cook until golden on top and a skewer comes out clean, approximately 15 minutes. Categories: Savoury muffin; Australian; Low sugar; Appetisers. Complexity: 1.
... out clean. Remove from the oven and the muffin tin and allow to cool before serving. Categories: Savoury muffin; Australian; Halal; Seafood free; Soy free; Breakfast; Pescatarian; Wheat free; Tree nut free; Peanut free ...
... with tomato relish. Categories: Wheat free; Soy free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Savoury muffin; Sep 2020; Baking; Spring; Low ingredient; Breakfast. Complexity: 3.
... Stir in the salmon, cherry tomatoes, chives and dill. Divide the mix between the muffin tin holes and bake for 25 minutes until golden. Categories: Savoury muffin; English; Eggs; Breakfast; Salmon; Tomato. Complexity: 2.
... : Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Savoury muffin; Summer; Leftover bolognese; Baking; Back to school; Low ingredient; Entrees. Complexity: 2.
... and the cheese has melted. Pile the cheesy scrambled eggs on the toasted muffins and serve with chives sprinkled over (if using). Categories: High protein; Low sugar; British; Savoury muffin; Breakfast. Complexity: 1.
... (once tops are crispy). Allow to sit in muffin tin for 10 min before running a knife around the edges to release. Categories: Savoury muffin; Lunch; Australian; Low sugar; Low saturated fat; Fried rice. Complexity: 3.
... before serving. Categories: Sweet muffin; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Snacks; Australian; Baking; Winter; Back to school; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity ...
... a cross onto the top of each muffin. Set muffins aside until icing sets. Categories: Sweet muffin; Snacks; Easter; Australian; Seafood free; Low salt; Baking; Soy free; Pescatarian; Wheat free; Peanut free; Vegetarian ...
... . Turn oven off. Leave the tin in the oven for another 4 minutes. Remove from oven. Leave them cool down. Optional - serve friands with whipped cream. Categories: Snacks; French; Baking; Low salt; Friand. Complexity: 3.
... to cool in the tin for 5 minutes before transferring to a wire rack. Categories: Sweet muffin; Snacks; Australian; Raspberry; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Gluten free; Vegetarian; Sesame ...
... . Bake in the oven for around 40 minutes, or until golden and cooked through, then leave to cool. Categories: Sweet muffin; Snacks; Australian; Low sugar; Sweet potato; Seafood free; Soy free; Sesame free. Complexity: 3.
... 20 minutes until golden. Cool for 10 minutes on a wire rack and serve. Categories: Sweet muffin; Snacks; Seafood free; Blueberry; Soy free; Eggs; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free ...
... and empty the dough in and level out. Bake for 25 minutes or until cooked through. Categories: Sweet muffin; Snacks; American; Seafood free; Soy free; Eggs; Tree nut free; Peanut free; Banana; Sesame free. Complexity: 2 ...
... muffins to cool on a rack before serving. Categories: Sweet muffin; English; Seafood free; Low salt; Eggs; Soy free; Peanut free; Pescatarian; Banana; Snacks; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... . Drizzle muffins with icing and serve with remaining raspberries. Categories: Gluten free; Seafood free; Sesame free; Australian; Sweet muffin; Chocolate; Raspberry; Low ingredient; Snacks; Desserts. Complexity: 3.
... and a drizzle of maple syrup. Categories: Sweet muffin; Quick and easy dessert; Summer; Seafood free; Peanut free; Strawberry; Apr 2021; Snacks; Australian; Desserts; Autumn; Low ingredient; Sesame free. Complexity: 3.
... 1: Snack 1: Cut apple into wedges and place sliced apple in a plastic container in lunch box. 2: Place crackers in a plastic container in lunch box. Categories: Spanish; Healthier easier; Savoury fritter; Budget; Kids ...
... or until golden and crisp. Serve with dips. Categories: Dairy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Snack; Low ingredient; Snacks. Complexity: 3.
This is a quick and easy muffin that can be adapted to taste by using different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising ...
... at medium heat until crispy and golden. Rest on a paper towel until it cools down. Then store in a airtight container and enjoy as a snack. Categories: Snacks; Low sugar; Crisps; Low saturated fat; Indian. Complexity: 2.
... required. Pack capsicum & cucumber sticks in an airtight container. Serve with tuna patties. Snack 1: Pack pineapple in an airtight container Snack 2: Top muffin with cheese. Grill until cheese is melted. Cool and cut in ...
... 30secs on High. Serve waffles warm topped with baked beans, chorizo and poached egg. Categories: Snacks; Bean; Seafood free; Savoury waffle; European; Microwave; Tree nut free; Peanut free; Sesame free. Complexity: 4.
... and serve. Categories: Dairy free; Egg free; Vegan; Vegetarian; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Toast; Fathers day; Spinach; Low ingredient; Snacks. Complexity: 2.
... through cooking time. Set aside to cool. Categories: Wheat free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Bliss and protein ball; Sweet potato; Low ingredient; Snacks. Complexity: 2.
... , bake in preheated oven 140°c normal or 150°fan forced for approximately 15-18 minutes or until well risen and golden, serve warm. Categories: Snacks; Mediterranean; Scroll; Low sugar; Pumpkin; Spinach. Complexity: 3.
... for 5 minutes to cool slightly. Pour chocolate in pan and spread evenly to cover base. Scatter over midnight snack topping ingredients, then stand for 1 hour or until set. Cut chocolate into quarters to form 4 small ...
... cool. Add carrot, cucumber, apple, seeds and cheese, mix to combine and serve. Categories: North american; Popcorn; Apple; Healthier easier; Back to school; Budget; Microwave; Low ingredient; Snacks; Kids light meal and ...
... 1 hour to firm up further. Remove from the fridge and slice into 12 rectangular bars. Categories: High fibre; Snacks; Australian; Halal; Seafood free; Low salt; Pescatarian; Wheat free; Egg free; Dairy free; Vegetarian ...
... 0.5 small carrot cut into sticks, for snack, 2 tbs tzatziki, for snack, 0.33 cup greek-style yoghurt, for snack, 50 g blueberries, for snack, 1 tsp pumpkin seed kernels, for snack, 1 small zucchini grated. Method: Place ...
... , 1 egg hard-boiled. Method: Place cheese, cucumber and carrot on bread slice, then sandwich with remaining slice. Snack 1: Preheat oven to 160ºC/140ºC fan-forced. Line a baking tray with baking paper. Combine pepitas ...
... spinach, capsicum and cucumber. Roll up to enclose filling. Serve with apple. Snack 1: Pack crackers and cheese, separately, in airtight containers. Snack 2: To make pikelets, place flour in a large bowl. Whisk milk and ...
Ingredients: 200 g fresh dates pitted, 1 cup fruit & nut mix roughly chopped, 4 cup popcorn roughly crushed, 0.25 cup coconut oil melted, 0.25 cup smooth peanut butter. Method: Place dates in a food processor and pulse ...
... , tahini and lemon juice until smooth. Cover and refrigerate yoghurt until needed. Serve cauliflower with yoghurt. Snack 1: Remove crusts from bread. Spread bread with tzatziki. Top with ham and carrot. Roll tightly ...
... , carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1: Top each chicken slice with capsicum and snow peas. Roll up. Place in an airtight container ...
... one-third of the carrot on wrap. Wrap to enclose. Serve with kiwi fruit. Snack 1: Combine yoghurt, apple and cinnamon. Store in an airtight container. Snack 2:Peheat oven 180°C/160°C fan-forced. Line a 20cm square baking ...
... yoghurt in a bowl. Place egg mixture in centre of wrap. Top with lettuce, tasty cheese and carrot. Wrap to enclose. Snack 1 : To make wholemeal banana face muffins, preheat oven to 200ºC/180ºC fan-forced. Line 9 holes of ...
... 1: Top ham with carrot. Roll up. Place in an airtight container. Snack 2: Place yoghurt topped with berries in an airtight container. Snack 3: Pack banana in lunch box. Categories: High fibre; Pasta salad; Low sugar ...
... lunch box and store remaining muffins in an airtight container in the fridge. Makes 6. Snack 1: Tasty cheese and carrot. Snack 2: Serve celery sticks topped with cherry tomatoes and with hummus on the side. Categories ...
... 1: Mash eggs with yoghurt. Top crispbread with cucumber and the egg mixture. Snack 2: Tomatoes and cheese. Categories: Snacks; Seafood free; Eggs; Cucumber; Tree nut free; Peanut free; Tomato; Mexican. Complexity: 3 ...
... and spinach. Top with second slice bread. Serve with honeydew melon. Snack 1: Beetroot & white bean dip with tortilla hearts (recipe above). Snack 2: Cheese & Tomato. Categories: High fibre; Kids; Australian; Low sugar ...
... , 2 tsp greek-style yoghurt, 1 egg hard-boiled, 6 cherry tomatoes, for snack, 1 celery stalk,for snack, 150 g tub low-fat passionfruit yoghurt, for snack. Method: Mash egg with Greek-style yoghurt in a bowl. Spread egg ...
... , 8 brown no added salt rice crackers, 2 tsp mayonnaise 97% fat free, 1 tbs lite hommus for snack, 0.5 pita bread wholemeal. Method: Lunch: Combine chicken, apple, yoghurt and mayonnaise. Stuff chicken mixture into pita ...
... 2: Spread corn cake with cottage cheese. Decorate with strawberries. Categories: High fibre; Vegie burger; Snacks; Apple; Australian; Low sugar; Ham; Low saturated fat; Budget; High protein; Carrot; Chickpea. Complexity ...
... to combine. Pack into 2 airtight containers. Place in fridge until required. Snack 1: Pack wrap, cheese and celery into 2 airtight containers. Snack 2: Place orange, grapes and watermelon onto lollipop sticks. Pack into ...
... . Pierce each pinwheel with a lollipop stick to secure. Serve with strawberries. Snack 1: Top crackers with cheese and tomato. Pack in an airtight container. Snack 2: To make muesli bars, preheat oven 180°C/160°C fan ...
... 2 free range eggs, 1 tbs egyptian beetroot dip for snack, 3 dried apple slices. Method: Lunch: Combine tuna with ... capsicum. Spread tuna mixture over a wrap and wrap to enclose. Snack 1: 1. Preheat oven to 180ºC (160ºC fan- ...
... has melted. Set aside to cool completely. Cover and refrigerate until required. Snack 1: Celery filled with cream cheese and sultanas. Snack 2: Greek yoghurt served with strawberries to dip. Categories: High fibre; Kids ...
... yoghurt in a small bowl. Top 1 bread slice with egg and sprouts. Top with remaining bread slice. Snack 1:Combine orange, passionfruit and remaining yoghurt in a bowl. Divide between 2 airtight containers, then sprinkle ...
... bowl. Add tomatoes, bocconcini and pesto and toss to combine. Cover and refrigerate until required. Snack 1: Egg served on multigrain crackers. Snack 2: Pepitas combined with sunflower seeds and cranberries. Categories ...
... over 2 muffin halves. Place under grill and grill for 2-3 minutes or until golden and bubbling. Set aside to cool completely. Snack 1: Spread ham with hummus. Top with carrot and roll to enclose. Secure with a toothpick ...
... and refrigerate remaining serve until required. Serve with strawberries and ricotta. Snack 1: Top cucumber with cheese. Serve on rice crackers. Snack 2: Swirl frozen mango through yoghurt. Categories: Pasta salad; Low ...
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