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... in a saucepan. Heat until mix just comes to the boil and pour over the potatoes. Sprinkle cheese and bacon over the top of potatoes and season. Cover with foil and bake for 45 minutes. Remove foil and continue cooking ...
... them down a bit. Combine garlic and some olive oil. Use a pastry brush to brush them on top of the potatoes. I also added some rosemary leaves here too (optional). Put them back in the oven to bake for another 25 minutes ...
... and caper vinaigrette. A great side dish when entertaining family or guests. Ingredients: 2 pkt Simply Steam baby white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra virgin ...
... cups water boiled, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan-forced. Combine vinegar, potatoes and water in a large saucepan. Bring to the boil, then reduce heat and simmer for 10-15 minutes or until ...
... and put into a bowl, leaving a small rim on the edge and the skin. Mash the potatoes and add the cooked bacon and shallots, parsley, and some of the grated cheese and about 2 tablespoonscream or sour cream to taste ...
... oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium ...
... into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes. Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for ...
... sauce. It's nutritionally approved and is the perfect kid-friendly snack. Ingredients: 500 g Woolworths microwavable mini potatoes, 1 tbs olive oil cooking spray, 140 g tub no-added-salt tomato paste, 1 carrot grated, 1 ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... cucumber finely chopped, 60 g Woolworths baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Pierce potatoes all over with a fork, then wrap each in foil. Place on top oven rack and bakefor 50 minutes or ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... extra virgin olive oil, 8 cloves fresh garlic, 1 medium red onion cut into petals or thick slices. Method: Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black spots, keep as much skin on the ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... oil, garlic powder, rosemary and thyme and toss well to coat. Heat the air fryer to 200°C and cook the potatoes for 10 minutes, toss well and cook for 10 more minutes until golden and crisp. Season with black pepper, top ...
... such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 tbs sea salt, 1 pinch black pepper, 1 tbs garlic powder, 1 ...
... g chickpeas drained, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prick the potatoes all over with a fork and place on a baking tray. Bake for 1 hour. Mix the sliced red onion and ...
... for 20 minutes, stirring the chilli from time to time. Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base gently to open the top up slightly. Spoon the chilli on ...
... . Cool slightly. Cut in half, then using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven ...
... leaves in a bowl. Drizzle with remaining oil and season. Toss to coat. Cut a cross on the top of each potato and using a clean tea towel, gently squeeze to open. Top with mince mixture, sour cream, parmesan and a little ...
... . Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g parmesan finely grated, 1 kg baby potatoes halved, 0.25 cup honey heated, 0.5 punnet chives finely chopped, 0.5 cup sour cream. Method: Preheat ...
... well, then return to the pan. Put the lid back on the pan and sit it on the unlit hob for 5 minutes for the potatoes to dry out. Add the flour, put the lid on, and shake the pan up and down a few times. Put the oil in a ...
... a large non stick wok/pan to medium heat, add in the oil. Once the oil is hot enough, add in the potatoes. Keep frying them for about 5 - 7 mins. Add in the ginger & garlic paste (you may also use finely minced ginger ...
... . Add tomato puree and a splash of water to loosen the sauce if required. Add the potatoes to the pan, stir the sauce to coat the potatoes and warm through. Transfer to a bowl or plate. Squeeze some lemon juice over the ...
... black pepper, 0.33 cup olive oil, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes ...
... , 1 cup colby cheese shredded, 4 rasher short-cut bacon sliced, 2 tbs olive oil, 2 tsp thyme leaves. Method: Preheat the oven to 200°C. Wash and dry the potatoes. Pierce each potato several times with a skewer. Rub the ...
... 0.25 cup plain flour, 0.25 cup extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... or until browned. Reduce heat to medium, stir through sauce and simmer for 5 minutes or until thickened. Place potato in a large saucepan and cover with cold water, then bring to a boil. Reduce heat to low and cook ...
... g can red kidney beans drained, 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over with a fork. Microwave on full power for 5 minutes or until beginning to soften. Transfer to ...
... with paper towel and pierce all over with a fork. Toss in oil and taco seasoning to coat. Wrap each potato in foil and place in pan. Bake for 45 minutes or until tender. Meanwhile, in a small bowl, combine tomato ...
... 1 clove garlic crushed, 2 tsp mustard seeds, 2 tbs coriander sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut ...
... , but not all the way through (see tip). Combine butter, thyme or rosemary and paprika. Brush potatoes with half the herb butter. Season with sea salt. Place in a baking pan. Bake, brushing with remaining butter halfway ...
... . In a baking dish, combine all of the ingredients fully. Roast in the oven for 45 minutes or until the potatoes are cooked fully. Remove from the oven carefully and transfer to a serving dish then garnish with parsley ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
... re loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage ...
... chopped, 1 tsp thyme finely chopped, 1 tsp rosemary finely chopped, 3 cloves garlic minced. Method: Slice the potatoes thinly leaving a half an inch base at the bottom. Season with salt and pepper.Place them inside the ...
... , 1 tbs garlic powder, 2 tbs olive oil. Method: Preheat the air fryer to 200°C. Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper, garlic powder, and olive oil. Spread the baby ...
... firm in the centre. If the surface is still shiny, cook a little longer. Drain and cool slightly. Scrape the potatoes with a fork to roughen the surface. Place into a roasting pan. Drizzle with oil and toss to coat well ...
... 2 cup polenta, 3 tsp smoked paprika and 1/2 tsp garlic powder in a shallow bowl. Wash and pat dry 1.2kg small potatoes with paper towel. Toss in a bowl with 2-3 tbs olive oil to coat. Toss in polenta mix to coat. Lay out ...
... 5 cup Woolworths extra virgin olive oil, 1 bunch thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce the potato several times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half ...
... top with a dollop of sour cream and garnish with chopped crispy bacon bits and finely chopped spring onions. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
... Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce potato several times with a fork. Microwave on high for 8 minutes. Remove from microwave. Cool slightly. Cut in half ...
... forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one ... to kale mixture, then toss to combine. Turn sweet potato cut-side up. Top with kale mixture. Season with ...
... powder, 50 g essentials parmesan cheese, 3 tbs olive oil. Method: Preheat oven to 200 fan forced. Chop potatoes in half and put in baking tray. Sprinkle with garlic powder and parmesan cheese. Add olive oil and mix all ...
... , 185 g can tuna in oil drained and flaked, 120 g baby rocket leaves. Method: Preheat oven to 200°C. Prick potatoes 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly ...
... in boiling, salted water with mint for 6 minutes. Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan. Add butter, salt and pepper and toss over heat for a ...
... from foil. Cut a cross on top of each one. Squeeze potato up from the base so that the inside is exposed. Spoon a dollop of bacon mixture on top and serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Low ...
... , 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas, remaining ...
... minutes to cool. Combine oil, parsley and garlic in a large bowl. Season with salt and pepper. Gently toss potatoes in the oil mixture. Transfer to a greased BBQ plate, and cook on medium heat, tossing occasionally, for ...
... : Put the oil into a roasting tin and place in a preheated oven, 200°C for 5 minutes until hot. Add the potatoes, garlic cloves and herb sprigs, season well with sea salt and pepper and turn to coat in the oil. Return to ...
... , 1 pinch pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small sprig of rosemary. Place into a ...
... pepper. Wrap in foil, place in a baking dish and cook for 30-45 minutes (depending on size) or until potato is tender. Meanwhile, heat remaining oil in a pan over medium heat. Add vegetables and reduce heat to low. Cook ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... 4-6 wedges. Place in a pot of water and par boil potatoes for 5-7 minutes. Drain potatoes in a colander and lightly chuff up potatoes. While potatoes are still hot mix in your butter, oil, flour, onion powder, paprika ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... extra virgin olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa ...
... 150 g mild salami. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl, then add oil and toss to coat. Arrange on tray, season, then bake for ...
... a paste. Start to layer the vegetables into the cheesecake tin by starting with the potatoes, smear on some sauce, add some onions & bacon then add a little chilli flakes & season with salt and pepper. Continue the next ...
... for 20 minutes. Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Place potatoes on tray and press down with back of a spoon. Spray lightly with oil and season with pepper. Bake for 30 ...
... cool under cold running water to stop cooking process. Peel eggs and halve. Slice potatoes into 1.5cm rounds. Heat a frying pan, fry bacon for 3-4 minutes each side or until crisp. Drain on paper towel. Process olives ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... , 4 large dill pickles, 200 g corned beef, 1 tsp worcestershire sauce, 0.25 cup tomato sauce, 4 large brushed potatoes, 1 tbs extra virgin olive oil, 0.25 tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss ...
... beans in tomato sauce, 2 spring onions, 300 g corn kernels, 4 large brushed potatoes, scrubbed, 2 tbs extra virgin olive oil, 200 g middle bacon rashers, 60 g baby spinach leaves, 8 small free range eggs, 130 g sweet ...
... cool water. Place on stove and bring to boil. Boil for approximately 15 to 20 minutes until soft. Drain the potatoes and leave aside in strainer. Dry wipe pot and place back on heat. Add the olive oil then fry the garlic ...
... from the pot when they are cooked and drain excess liquid. Mash the potatoes with the butter and cream and then combine with the bacon and kale. Salt and pepper to taste. Categories: Kale; High fibre; Low sugar; Seafood ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... diced, 0.5 bunch coriander fresh, chopped, 1 medium lime chopped into wedges, 1 tsp caster sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... cabbage finely sliced, 30 g butter, 0.9 cup milk, 1 pinch white pepper, 0.5 tsp salt. Method: Place the potatoes in a large saucepan of cold water and bring to the boil. Cook for 10-12 minutes, drain and steam over a pot ...
... them to dry out a little. Mash well until there are no lumps, then add the milk and mash again. If the potatoes are still a little dry, add some more milk and mash once more. Beat in the butter with a wooden spoon and ...
... mustard, 2 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 celery leaves. Method: Cook the potatoes in a large saucepan of salted boiling water for 10-15 minutes or until tender. Meanwhile, combine the fennel ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... until tender. Meanwhile, combine avocado, onion, coriander, chilli and juice in a bowl. Season to taste. Drain and return potatoes to pan. Add half of the beer and shake over heat to dry off. Mash well. Beat with a ...
... , coriander and black beans to the onion min. Season with salt and pepper. Cut a cross in the top of each potato and gently squeeze the base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... vegetable protein, 1 tbs olive oil, 3 cloves garlic minced, 0.5 carrot. Method: Preheat oven to 200°C. Pierce potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake ...
... , 1 tbs virgin coconut oil. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Prick the centre of potatoes and place them on tray. Cook in the oven for 1 hour or until the skin has collapsed and the ...
... . Use yours as the ideal side dish, or top with crispy bacon, blue cheese or spring onion for a loaded version. Ingredients: 500 g rock salt, 1 kg brushed potatoes scrubbed, 0.5 cup milk, 100 g butter chopped extra to ...
... cheddar cheese grated, 0.5 tsp salt, 1 tsp pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the cubed potatoes in a baking dish and cover with the oil, salt and pepper. Roast for 15 minutes. . While the ...
... and drained beans into the pan with the spices, mix together well and continue to fry for 4 minutes. Remove the potatoes from the oven and carefully remove 3/4 of the flesh from the inside with a fork and add the flesh ...
... chilli sliced, 100 g spinach, 200 g silverbeet chopped. Method: Bring a pot of water to the boil and cook the potatoes for 10 minutes, until tender, and drain well. Heat the oil in a large pan on medium heat and cook the ...
... 4 tsp milk, 40 g parmesan, 1 pinch salt, 1 pinch cracked black pepper, 40 g butter, 1 tbs rosemary, 4 medium potatoes. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat up a pot of boiling salted water. Place the ...
... into a colander. Add the brussels sprouts to the pan and cook for 5 more minutes and drain. Tip the potatoes back into the pan, add the butter and mash completely. Stir the brussels sprouts and spring onions and mix well ...
... a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and ...
... : 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 450 g potatoes peeled, 1 knob butter, 200 g bacon rashers chopped, 3 tsp creamed horseradish, 250 g curly kale cooked and chopped. Method: Boil ...
... 1 tbs chives, 50 g mature Cheddar cheese to serve. Method: Bring a pan of salted water to the boil, add the potatoes, and cook for 10 minutes. Drain. Meanwhile, heat the oil in a large, non-stick frying pan over a medium ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... slow cooker pot and pour the sauce over the top. Cover and cook on high for 6-7 hours or until the potatoes are tender. Add the spinach and cook, still on high, for 15 minutes more until it is just wilted. Stir the curry ...
... centre of oven. Bake for 50 to 60 minutes or until tender. Cut a deep cross in the top of potatoes. Squeeze base gently to open. Serve with your choice of topping. Categories: Gluten free; Wheat free; Soy free; Egg free ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... vegetable salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ...
... on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket ...
... thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 g washed white potatoes peeled, roughly chopped, 1 garlic clove peeled, 0.33 cup milk, 25 g salted butter, 165 g traditional gravy ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes. Remove from ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown. Scatter over half the parmesan and top with sage. Bake for a further ...
... , chopped, 200 g tomatoes diced, 1 medium red onion peeled and diced, 60 g pomegranate seeds. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Place the tamarind paste ...
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