Related Searches: Scalloped Potatoes With Cream, Hasselback Potatoes
... in a saucepan. Heat until mix just comes to the boil and pour over the potatoes. Sprinkle cheese and bacon over the top of potatoes and season. Cover with foil and bake for 45 minutes. Remove foil and continue cooking ...
... them down a bit. Combine garlic and some olive oil. Use a pastry brush to brush them on top of the potatoes. I also added some rosemary leaves here too (optional). Put them back in the oven to bake for another 25 minutes ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... cucumber finely chopped, 60 g Woolworths baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Pierce potatoes all over with a fork, then wrap each in foil. Place on top oven rack and bakefor 50 minutes or ...
... and caper vinaigrette. A great side dish when entertaining family or guests. Ingredients: 2 pkt Simply Steam baby white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra virgin ...
... cups water boiled, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan-forced. Combine vinegar, potatoes and water in a large saucepan. Bring to the boil, then reduce heat and simmer for 10-15 minutes or until ...
... parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... : Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Wash and dry potatoes. Prick potatoes all over with a fork. Place on a large baking tray. Drizzle with 2 tsp oil. Rub oil all over ...
... or until tender. Cool slightly. Heat a small frying pan over medium-high heat. Add bacon and cook, stirring, for 3 minutes or until slightly crispy. Cut potatoes in half. Scoop out flesh, leaving a 1cm-thick shell. Place ...
... oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium ...
... into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes. Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for ...
... sauce. It's nutritionally approved and is the perfect kid-friendly snack. Ingredients: 500 g Woolworths microwavable mini potatoes, 1 tbs olive oil cooking spray, 140 g tub no-added-salt tomato paste, 1 carrot grated, 1 ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... . Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g parmesan finely grated, 1 kg baby potatoes halved, 0.25 cup honey heated, 0.5 punnet chives finely chopped, 0.5 cup sour cream. Method: Preheat ...
... When the corned beef has 1 hour cooking time remaining, preheat oven to 200°C/180°C fan-forced. Place potatoes on a baking tray. Drizzle with oil and season with freshly cracked black pepper. Bake for 45 minutes or until ...
... a large non stick wok/pan to medium heat, add in the oil. Once the oil is hot enough, add in the potatoes. Keep frying them for about 5 - 7 mins. Add in the ginger & garlic paste (you may also use finely minced ginger ...
... . Add tomato puree and a splash of water to loosen the sauce if required. Add the potatoes to the pan, stir the sauce to coat the potatoes and warm through. Transfer to a bowl or plate. Squeeze some lemon juice over the ...
... black pepper, 0.33 cup olive oil, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes ...
... 0.25 cup plain flour, 0.25 cup extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... or until browned. Reduce heat to medium, stir through sauce and simmer for 5 minutes or until thickened. Place potato in a large saucepan and cover with cold water, then bring to a boil. Reduce heat to low and cook ...
... g can red kidney beans drained, 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over with a fork. Microwave on full power for 5 minutes or until beginning to soften. Transfer to ...
... with paper towel and pierce all over with a fork. Toss in oil and taco seasoning to coat. Wrap each potato in foil and place in pan. Bake for 45 minutes or until tender. Meanwhile, in a small bowl, combine tomato ...
... extra virgin olive oil, 8 cloves fresh garlic, 1 medium red onion cut into petals or thick slices. Method: Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black spots, keep as much skin on the ...
... 1 clove garlic crushed, 2 tsp mustard seeds, 2 tbs coriander sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
... re loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage ...
... chopped, 1 tsp thyme finely chopped, 1 tsp rosemary finely chopped, 3 cloves garlic minced. Method: Slice the potatoes thinly leaving a half an inch base at the bottom. Season with salt and pepper.Place them inside the ...
... , 1 tbs garlic powder, 2 tbs olive oil. Method: Preheat the air fryer to 200°C. Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper, garlic powder, and olive oil. Spread the baby ...
... such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 tbs sea salt, 1 pinch black pepper, 1 tbs garlic powder, 1 ...
... for 20 minutes, stirring the chilli from time to time. Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base gently to open the top up slightly. Spoon the chilli on ...