Related Searches: Scalloped Potatoes With Bacon, Hasselback Potatoes
Ingredients: 0.5 red onion, 1 spring onions, 1 pinch freshly ground black pepper, 1 kg starchy potatoes, 300 ml cooking cream, 0.5 cup creme fraiche, 2 rashers short bacon, 1 pinch salt flakes, 1 sprigs thyme, 2 clove ...
... them down a bit. Combine garlic and some olive oil. Use a pastry brush to brush them on top of the potatoes. I also added some rosemary leaves here too (optional). Put them back in the oven to bake for another 25 minutes ...
... olive oil, 1 small red onion diced, 2 tbs drained baby capers, 1 cup sour cream, 1 tbs dill chopped. Method: Cook potatoes according to packet instructions. Place vinegar, mustard and garlic in a small bowl, whisking ...
... cups water boiled, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan-forced. Combine vinegar, potatoes and water in a large saucepan. Bring to the boil, then reduce heat and simmer for 10-15 minutes or until ...
... parsley, 2 shallots finely chopped, 3 tbs bacon diced, 4 tbs cheese grated, sour cream or cream. Method: Wash and halve the potatoes and cook in salted water until very soft, about 30 minutes depending on how many being ...
... oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium ...
... into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes. Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for ...
... sauce. It's nutritionally approved and is the perfect kid-friendly snack. Ingredients: 500 g Woolworths microwavable mini potatoes, 1 tbs olive oil cooking spray, 140 g tub no-added-salt tomato paste, 1 carrot grated, 1 ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... cucumber finely chopped, 60 g Woolworths baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Pierce potatoes all over with a fork, then wrap each in foil. Place on top oven rack and bakefor 50 minutes or ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... extra virgin olive oil, 8 cloves fresh garlic, 1 medium red onion cut into petals or thick slices. Method: Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black spots, keep as much skin on the ...
... sausages, 1 red capsicum deseeded, thinly sliced, 0.5 red onion finely sliced, 1.4 kg sweet potatoes, 0.5 cup light sour cream, 5 ml virgin olive oil spray, 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven ...
... oil, garlic powder, rosemary and thyme and toss well to coat. Heat the air fryer to 200°C and cook the potatoes for 10 minutes, toss well and cook for 10 more minutes until golden and crisp. Season with black pepper, top ...
... your favourite fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 tbs sea salt, 1 ...
... g chickpeas drained, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prick the potatoes all over with a fork and place on a baking tray. Bake for 1 hour. Mix the sliced red onion and ...
... a clean dish towel and squeeze the base gently to open the top up slightly. Spoon the chilli on top of the potatoes. Top the chilli with sour cream and pickled jalapenos if you like. Categories: Lunch; Low sugar; Jacket ...
... loaded with a tasty bean mix, melted cheese, taco sauce and sour cream make a delicious, budget-friendly weeknight dinner. Ingredients: 4 large brushed potatoes scrubbed, 420 g Mexican style 3 bean mix no added salt can ...
... season. Toss to coat. Cut a cross on the top of each potato and using a clean tea towel, gently squeeze to open. Top with mince mixture, sour cream, parmesan and a little of the salad leaves. Serve with remaining salad ...
... , 2 cloves garlic crushed, 150 g parmesan finely grated, 1 kg baby potatoes halved, 0.25 cup honey heated, 0.5 punnet chives finely chopped, 0.5 cup sour cream. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... well, then return to the pan. Put the lid back on the pan and sit it on the unlit hob for 5 minutes for the potatoes to dry out. Add the flour, put the lid on, and shake the pan up and down a few times. Put the oil in a ...
... a large non stick wok/pan to medium heat, add in the oil. Once the oil is hot enough, add in the potatoes. Keep frying them for about 5 - 7 mins. Add in the ginger & garlic paste (you may also use finely minced ginger ...
... . Add tomato puree and a splash of water to loosen the sauce if required. Add the potatoes to the pan, stir the sauce to coat the potatoes and warm through. Transfer to a bowl or plate. Squeeze some lemon juice over the ...
... black pepper, 0.33 cup olive oil, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes ...
... , leaving a 1cm shell. Combine flesh with mushroom mixture. Season. Stir in half the cheese and return to potato shells. Top with remaining cheese. Place on a tray lined with baking paper. Return to oven and bake for ...
... 0.25 cup plain flour, 0.25 cup extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... or until browned. Reduce heat to medium, stir through sauce and simmer for 5 minutes or until thickened. Place potato in a large saucepan and cover with cold water, then bring to a boil. Reduce heat to low and cook ...
... base gently to open out the top. Spoon filling into potatoes. Top with a dollop of sour cream, cheese and extra coriander. Categories: Beef; Entrees; Jacket potato; Seafood free; Soy free; Egg free; Wheat free; Peanut ...
... over cheese. Bake for 3 minutes or until cheese melts. Transfer potatoes to a serving platter. Add bowls of tomato mixture, avocado, sour cream, tortilla chips, remaining lime and coriander, so guests can create their ...
... 1 clove garlic crushed, 2 tsp mustard seeds, 2 tbs coriander sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut ...
... , but not all the way through (see tip). Combine butter, thyme or rosemary and paprika. Brush potatoes with half the herb butter. Season with sea salt. Place in a baking pan. Bake, brushing with remaining butter halfway ...
... . In a baking dish, combine all of the ingredients fully. Roast in the oven for 45 minutes or until the potatoes are cooked fully. Remove from the oven carefully and transfer to a serving dish then garnish with parsley ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
... re loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage ...
... chopped, 1 tsp thyme finely chopped, 1 tsp rosemary finely chopped, 3 cloves garlic minced. Method: Slice the potatoes thinly leaving a half an inch base at the bottom. Season with salt and pepper.Place them inside the ...
... , 1 tbs garlic powder, 2 tbs olive oil. Method: Preheat the air fryer to 200°C. Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper, garlic powder, and olive oil. Spread the baby ...
... firm in the centre. If the surface is still shiny, cook a little longer. Drain and cool slightly. Scrape the potatoes with a fork to roughen the surface. Place into a roasting pan. Drizzle with oil and toss to coat well ...
... 2 cup polenta, 3 tsp smoked paprika and 1/2 tsp garlic powder in a shallow bowl. Wash and pat dry 1.2kg small potatoes with paper towel. Toss in a bowl with 2-3 tbs olive oil to coat. Toss in polenta mix to coat. Lay out ...
... 5 cup Woolworths extra virgin olive oil, 1 bunch thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce the potato several times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half ...
... in this filling and cheesy baked potato dish. Ingredients: 4 potato scrubbed and cleaned, 1 tbs olive oil, 2 tsp salt, 400 g bolognese sauce, 200 g cheddar cheese grated, 120 g sour cream, 100 g bacon chopped and cooked ...
... Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce potato several times with a fork. Microwave on high for 8 minutes. Remove from microwave. Cool slightly. Cut in half ...
... forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one ... to kale mixture, then toss to combine. Turn sweet potato cut-side up. Top with kale mixture. Season with ...
... powder, 50 g essentials parmesan cheese, 3 tbs olive oil. Method: Preheat oven to 200 fan forced. Chop potatoes in half and put in baking tray. Sprinkle with garlic powder and parmesan cheese. Add olive oil and mix all ...
... , 185 g can tuna in oil drained and flaked, 120 g baby rocket leaves. Method: Preheat oven to 200°C. Prick potatoes 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly ...
... in boiling, salted water with mint for 6 minutes. Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan. Add butter, salt and pepper and toss over heat for a ...
... bacon, 0.25 cup mint leaves roughly chopped, 0.33 cup light sour cream, 4 medium brushed potatoes. Method: Preheat a BBQ on high. Scrub potatoes clean. Wrap in aluminium foil. Place onto hot BBQ. Cover with BBQ hood ...
... , 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas, remaining ...
... minutes to cool. Combine oil, parsley and garlic in a large bowl. Season with salt and pepper. Gently toss potatoes in the oil mixture. Transfer to a greased BBQ plate, and cook on medium heat, tossing occasionally, for ...
... : Put the oil into a roasting tin and place in a preheated oven, 200°C for 5 minutes until hot. Add the potatoes, garlic cloves and herb sprigs, season well with sea salt and pepper and turn to coat in the oil. Return to ...
... , 1 pinch pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small sprig of rosemary. Place into a ...
... pepper. Wrap in foil, place in a baking dish and cook for 30-45 minutes (depending on size) or until potato is tender. Meanwhile, heat remaining oil in a pan over medium heat. Add vegetables and reduce heat to low. Cook ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... par boil potatoes for 5-7 minutes. Drain potatoes in a colander and lightly chuff up potatoes. While potatoes are still ... with your favourite sauce. Sweet chilli and sour cream or good old tomato!. Categories: High fibre; ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... and arrange on a large tray. Add honey & mustard chicken topping and sour cream & chives topping to tray. Arrange potatoes on tray and serve. Categories: Entrees; Seafood free; Soy free; Scandinavian; Egg free; Wheat ...
... 150 g mild salami. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl, then add oil and toss to coat. Arrange on tray, season, then bake for ...
... zucchini, then carrots and cheese. Keep layering as you like until all ingredients are used, finishing with a layer of potato. Also keep adding the chilli flakes & salt to suit your taste. Put in the oven at 180 deg (fan ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... in a saucepan and cover with cold water. Bring to the boil over high heat and cook for 10 minutes. Transfer potatoes to a bowl using a slotted spoon. Set aside to cool for 5 minutes. Return pan of water to heat. Add ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... cheese and beef. Arrange pickles on platter. Place mayonnaise, sauces, horseradish cream and paprika in a small bowl, mixing to combine. Season. Garnish potatoes with dill and serve with mayonnaise mixture and sauerkraut ...
... truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then place in a large bowl. Add 1 tbs oil, tossing to coat. Arrange on ...
... cool water. Place on stove and bring to boil. Boil for approximately 15 to 20 minutes until soft. Drain the potatoes and leave aside in strainer. Dry wipe pot and place back on heat. Add the olive oil then fry the garlic ...
... peeled and diced, 200 g kale, 1 pinch salt, 1 pinch pepper, 0.2 cup butter, 0.2 cup cream. Method: Cook your potatoes in a pot of salted water on a medium heat for 25 minutes or until cooked through. Heat up a pan ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... diced, 0.5 bunch coriander fresh, chopped, 1 medium lime chopped into wedges, 1 tsp caster sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... cabbage finely sliced, 30 g butter, 0.9 cup milk, 1 pinch white pepper, 0.5 tsp salt. Method: Place the potatoes in a large saucepan of cold water and bring to the boil. Cook for 10-12 minutes, drain and steam over a pot ...
... them to dry out a little. Mash well until there are no lumps, then add the milk and mash again. If the potatoes are still a little dry, add some more milk and mash once more. Beat in the butter with a wooden spoon and ...
... mustard, 2 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 celery leaves. Method: Cook the potatoes in a large saucepan of salted boiling water for 10-15 minutes or until tender. Meanwhile, combine the fennel ...
... from oven. Cut lengthways into each potato to open. Add a couple of spoonfuls of bolognese sauce and top with tomato, spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low ...
... roughly chopped, 2 spring onions finely chopped, 0.33 cup light sour cream, 800 g washed white potatoes, 1 lime juiced, 1 chargilled steak. Method: Peel potatoes and cut into 2cm cubes. Place into a medium pan and cover ...
... base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... vegetable protein, 1 tbs olive oil, 3 cloves garlic minced, 0.5 carrot. Method: Preheat oven to 200°C. Pierce potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake ...
... , 1 tbs virgin coconut oil. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Prick the centre of potatoes and place them on tray. Cook in the oven for 1 hour or until the skin has collapsed and the ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... cheddar cheese grated, 0.5 tsp salt, 1 tsp pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the cubed potatoes in a baking dish and cover with the oil, salt and pepper. Roast for 15 minutes. . While the ...
... and drained beans into the pan with the spices, mix together well and continue to fry for 4 minutes. Remove the potatoes from the oven and carefully remove 3/4 of the flesh from the inside with a fork and add the flesh ...
... chilli sliced, 100 g spinach, 200 g silverbeet chopped. Method: Bring a pot of water to the boil and cook the potatoes for 10 minutes, until tender, and drain well. Heat the oil in a large pan on medium heat and cook the ...
... 4 tsp milk, 40 g parmesan, 1 pinch salt, 1 pinch cracked black pepper, 40 g butter, 1 tbs rosemary, 4 medium potatoes. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat up a pot of boiling salted water. Place the ...
... into a colander. Add the brussels sprouts to the pan and cook for 5 more minutes and drain. Tip the potatoes back into the pan, add the butter and mash completely. Stir the brussels sprouts and spring onions and mix well ...
... a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and ...
... rashers (if using). Fry for 5-6 minutes until golden and crispy. Tip in the potatoes and stir through. Add the horseradish cream, and season with salt and black pepper. Stir through the curly kale until everything is ...
... 1 tbs chives, 50 g mature Cheddar cheese to serve. Method: Bring a pan of salted water to the boil, add the potatoes, and cook for 10 minutes. Drain. Meanwhile, heat the oil in a large, non-stick frying pan over a medium ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... slow cooker pot and pour the sauce over the top. Cover and cook on high for 6-7 hours or until the potatoes are tender. Add the spinach and cook, still on high, for 15 minutes more until it is just wilted. Stir the curry ...
... centre of oven. Bake for 50 to 60 minutes or until tender. Cut a deep cross in the top of potatoes. Squeeze base gently to open. Serve with your choice of topping. Categories: Gluten free; Wheat free; Soy free; Egg free ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... vegetable salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ...
... on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket ...
... thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 g washed white potatoes peeled, roughly chopped, 1 garlic clove peeled, 0.33 cup milk, 25 g salted butter, 165 g traditional gravy ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes. Remove from ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown. Scatter over half the parmesan and top with sage. Bake for a further ...
... , chopped, 200 g tomatoes diced, 1 medium red onion peeled and diced, 60 g pomegranate seeds. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Place the tamarind paste ...
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