Related Searches: Chilli Scrambled Eggs
... Heat a large, heavy-based saucepan and melt the butter. Scramble the eggs in the pan over a low heat for 3-4 ... of the pan, so the egg cooks evenly. Meanwhile, grill or toast the bread. When the toast is ready, spoon over ...
... on top, if desired. Categories: Low sugar; Scrambled eggs; Seafood free; Soy free; Eggs; Breakfast; Wheat free; Peanut free; Egg dishes; Australian; Tree nut free; Eggs on toast; Low ingredient; Gluten free; Sesame free ...
... with a wooden spoon until cooked to your liking. Put a slice of toast on each serving plate. Spoon a quarter of the scrambled eggs on to each slice of toast, make a small indent in the centre and add a tablespoonful of ...
... . Serve topped with dill or sourdough toast. Categories: Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Scrambled eggs; Eggs; Quick and easy breakfast; Low ingredient ...
... cook, stirring occasionally, until cooked through. Spread the toast with the hummus, then layer with the kale and beans. Add a squeeze of lime, followed by the scrambled egg, seasoning, and a pinch of cayenne to taste ...
... pan for about 2 minutes or until eggs are just barely set. Remove pan from heat. Toast muffins. Top muffins with scrambled eggs. Sprinkle feta and chives over eggs. Season with cracked black pepper. Serve. Categories ...
... 30 seconds without stirring, then 2 minutes stirring often until set. Toast the sourdough and serve topped with scrambled eggs. Categories: Scrambled eggs; Low sugar; French; Eggs; Breakfast; High protein. Complexity: 1.
... Stir in tomatoes and garnish with parsley. Toast muffins and spread with extra butter. Serve with the eggs. Categories: Sausage; Fathers day; Low sugar; Scrambled eggs; Eggs; Breakfast; European; Quick and easy breakfast ...
... black pepper to taste and set aside. Toast the sourdough to your liking and place ... scrambled eggs, mushrooms and spinach and finish with grated parmesan. Categories: Scrambled eggs; Low sugar; Seafood free; Soy free; Eggs ...
... into strips, 1 pinch salt, 1 pinch pepper, 4 slices gluten-free bread toasted and buttered, to serve. Method: Using a hand whisk, whisk the eggs and fromage frais together with some salt and pepper. Heat a saucepan over ...
... tray for last 2 minutes and cook until toasted and warmed through. Meanwhile, whisk eggs and milk in a large jug. Season ... chilli. Categories: Low sugar; Scrambled eggs; Seafood free; Eggs; Breakfast; Indian; Peanut free; ...
... salmon. Cook until the eggs have just set, sprinkle with chives, season with pepper, and serve at once on toasted muffin halves. Categories: High protein; Pescatarian; Australian; Scrambled eggs; Eggs; Salmon; Breakfast ...
... milk, 0.25 tsp ground turmeric, sourdough bread toasted, fresh chives chopped. Method: Place tofu in a large bowl. Using back of a fork, smash tofu until it resembles scrambled eggs. Heat oil in a large frying pan over ...
... your sauce is about to curdle but not scramble, immediately remove from heat and whisk in a cube of ice. Or you can remove sauce from heat and place 1 teaspoon lemon juice, 1 egg yolk and 1 tablespoon of the curdled ...
... and stir again with a wooden spoon. Continue until the eggs are cooked but still runny in parts. Fill the middle of each wrap with black bean mix, top with scrambled egg, fold over the ends and roll up into a burrito ...
... in corn and coriander. Spray a large non-stick frying pan with oil and heat over medium-low heat. Pour egg mixture into pan. Cook for 30 seconds or until starting to set around the edges. Using a wooden spoon, gently ...
... seeds together in a small bowl with the salt and pepper. Spread the avocado on each slice of toast, top with a poached egg and a sprinkle of seeds and serve. Categories: High fibre; Lunch; Australian; Dinner; Low sugar ...
... pan and fry the French toast for 3 minutes on each side. Serve the French toast with the caramelised bananas drizzled with maple syrup. Categories: French toast; High fibre; Desserts; French; Eggs; Banana; High protein ...
Ripe bananas and toasty pecans make delicious toppings for this dairy-free, wholemeal French toast. Ingredients: 4 eggs, 0.8 cup coconut milk light, 2 tsp vanilla, 8 slices wholemeal bread, 2 tbs olive oil, 2 medium ...
... sourdough slices and top with beans.Serve with halved boiled eggs. Categories: Low sugar; Toast; Sweet potato; Low salt; Seafood free; Eggs; Spinach; Breakfast; Pescatarian; British; Peanut free; High protein; High fibre ...
... chopped and lightly mashed, flora pro active, 2 slice wholemeal bread toasted, vegemite, 2 eggs poached, 1 pinch sea salt ground. Method: Spread the toast with butter and Vegemite. Top each slice with avocado and an ...
... poached. Remove with slotted spoon and drain on paper towel. Repeat with remaining eggs. Spoon mushrooms onto toast and top with 2 eggs. Sprinkle with chives and cracked pepper. Serve. Categories: Fathers day; Low sugar ...
... to a bowl of cold water for 2-3 minutes. Peel the eggs and slice each in half. Spread each slice of toast with the pea smash, add two egg halves and top with chilli flakes, lemon zest, salt and black pepper. Categories ...
... is the new avocado toast and it is perfect with a jammy boiled egg on top. Ingredients: 4 slices sourdough bread, 2 tsp olive oil, 4 large eggs, 100 g spinach, 2 tsp lemon juice, 120 g hummus, 1 tsp chilli flakes, 1 ...
... -3 minutes, remove with a slotted spoon and drain on kitchen paper. Toast the bread to your liking, spread with butter and serve with eggs sprinkled with salt and pepper. Categories: English; Low sugar; Seafood free; Soy ...
Smoked trout is a delicious addition to poached eggs on toast for breakfast or brunch. Ingredients: 1 tbs white wine vinegar, 4 eggs, 200 g asparagus trimmed, 200 g spinach, 2 tbs butter, 100 g smoked trout slices, 4 ...
... makes delicious lighter French toast, sweetened with cinnamon and apple. Ingredients: 1.5 tbs olive oil, 2 large apples peeled, cored and sliced, 2 tsp cinnamon divided, 1 tsp nutmeg divided, 4 eggs beaten, 1 tsp vanilla ...
... cup dill. Method: Combine mayonnaise, mint, dill and mustard in a small bowl. Add egg and gently stir to combine. Top toast with egg mixture. Scatter over extra mint and dill. Serve with lemon wedges. Categories: Seafood ...
... serve, spread pea mixture on toast and top with egg. Categories: Peanut free; Seafood free; Tree nut free; Pescatarian; Australian; Eggs on toast; Sep 2020; Healthier easier; Eggs; Spring; Low ingredient; Entrees; Kids ...
... oil. Serve. Categories: Amanda; Low sugar; Seafood free; Soy free; Breakfast; Peanut free; Pescatarian; Dairy free; High protein; Avocado; Australian; Mar 2023; Eggs on toast; Tree nut free; Vegetarian. Complexity: 1.
... oil. Griddle the asparagus for a few minutes each side, sprinkle with the paprika and divide between the pieces of toast. Meanwhile, poach the eggs in the simmering water for 3 minutes. Using a slotted spoon, remove the ...
... , 2 tsp dijon mustard, 1 pinch salt, 1 pinch pepper, 8 rasher hickory smoked bacon, 4 eggs, 8 slice white sourdough bread toasted, 1 tomato sliced. Method: Melt butter in a small saucepan over medium heat. Whisk in flour ...
... pesto, creamy ricotta and a sprinkling of chilli. Ingredients: 2 tbs basil pesto, 1 free range egg, 1 thick slice sourdough bread toasted, 2 tbs smooth ricotta, 0.25 tsp chilli flakes. Method: Heat a frying pan over ...
... still runny. Remove with a slotted spoon. Meanwhile, toast the slices of bread. When they are toasted, top each piece with a spoonful of creamy spinach, a poached egg, and a little hollandaise sauce. Categories: French ...
... Low salt; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Eggs on toast; Roast; Eggs; Tomato; Avocado; Mothers day; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... for 1-2 minutes or until wilted. Add lemon juice and season with salt and pepper. Top toast with mushroom mixture and poached eggs and serve immediately. Categories: Fathers day; Low sugar; Seafood free; French; Low salt ...
... -low heat. Cook bread for 3 minutes or until golden and toasted. Turn bread over. Crack an egg into centre of each slice. Cook for 8 minutes or until egg whites have just set. Meanwhile, combine tomato and chives in a ...
Sundried tomato pesto is the perfect addition to elevate your eggs on toast. Ingredients: 200 g sundried tomatoes jar, drained, oil reserved, 1 cloves garlic peeled and chopped, 1 bunch basil stalks removed, 3 tbs pine ...
... for 4 minutes. Transfer to a bowl of iced water to cool for 2 minutes. Tap eggs all over on the bench and carefully peel. Meanwhile, toast or chargrill bread and drizzle with olive oil. Press oil side down onto dukkah to ...
... tbs lemon juice, 0.75 cup maple syrup, 4 large slices sourdough toast, 2 tsp dijon mustard, spinach leaves, 8 ham slices, off the bone large slices, 3 egg yolks, 2 tbs chives finely chopped. Method: Preheat oven to 200°C ...
... with boiling water. Stand for 1 minute or until spinach is wilted. Drain well. Top toast with spinach, tomato and eggs. Drizzle with coriander-and-lime sauce. Sprinkle with pepitas and remaining coriander leaves to serve ...
... heat and add the pesto. Make 4 small wells with the back of a spoon and crack an egg into each. Cook for 3 minutes, flip and cook for 1 more minute. Toast the sourdough to your liking and serve each slice with a pesto ...
... in avocado boats are a simple but delicious way to start the day, perfect served with sourdough toast for dipping. Ingredients: 4 eggs, 2 large avocadoes halved and destoned, 4 slices sourdough bread, 2 tsp butter, 3 tsp ...
... hummus and cut each slice into four strips. Drain eggs and asparagus. Run cold water over eggs and cut off tops. Serve eggs in egg cups with toast and rainbow vegetable soldiers for dipping. Categories: Australian; Low ...
... from the water,peel and slice the eggs in half. Toast the bread to your liking, spread with butter and serve with eggs. Categories: Australian; Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Tree nut free; Boiled ...
... of bread. Scoop a little of the tomato sauce over the top of each piece of toast, then top it with an egg and sprinkle over the reserved coriander to serve. Categories: Vegetarian; High fibre; High protein; Low sugar ...
... minutes or until whites are just set. Transfer to baking tray. Repeat with Dairy Soft and remaining eggs. Place toasted bread halves on a large platter or chopping board. Spoon 3 mounds of yoghurt at intervals along each ...
... chargrilled, 500 g plain Greek yoghurt, 4 free range eggs, 1 garlic clove crushed. Method: Spoon yoghurt into a ... forming a dip in centre of each for eggs. Top with eggs and drizzle with chilli oil. Serve with chargrilled ...
... plain 0.5% fat Greek yoghurt, 4 slices grain sourdough toasted, halved, 0.25 cup parsley leaves, 1 tbs extra virgin ... of bowls. Top with capsicum mixture and poached eggs. Season with pepper and scatter with parsley leaves ...
... until soft and golden. Keep warm. Beat the milk, eggs, Parmesan and a little salt and pepper together in a ... butter in a large frying pan. Dip 3 bread slices into the egg mixture, add to the pan and fry over a medium heat ...
... . Bake for 20 minutes or until egg whites are just cooked. Scatter over extra parsley and serve with toast. Categories: High fibre; Low sugar; Ham; Baked eggs; Spanish; Eggs; Winter; Low saturated fat; Breakfast; High ...
... 4 baby cucumbers cut into long wedges, 2 slices tasty cheese, 1 tsp vegemite, 2 free range eggs, 2 slices wholegrain sourdough bread toasted. Method: Heat a grill on high. Bring a pan of water to the boil. Reduce heat to ...
... sliced, 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and ...
... feta, dukkah and chopped green spring onions. Serve with hot buttered toast or turkish bread. Categories: Middle eastern; Baked eggs; Eggs; Quick and easy breakfast; Christmas; Low ingredient; Breakfast. Complexity: 3 ...
... with salt and pepper. Transfer to the oven and bake for 20 minutes or until egg whites are just cooked. Serve with toast and topped with coriander. Tip 1: Yes, buying organic is more expensive. Conscientious consumers ...
Ingredients: 4 slices tassal smoked salmon, 2 abes bagels, 2 eggs, butter, 1 bunch baby spinach, 0.5 radish, 1 pinch salt, 1 pinch pepper. Method: Half and toast 2x ABES Bagels. Spread each half with butter. Layer each ...
... paprika, 0.25 tsp sumac, 1 cup unstabilised rolled oats, sourdough toasted, 400 g can diced tomatoes, 80 g persian feta crumbled, 2 tbs olive oil, 4 eggs, 1 garlic clove crushed, 1 long fresh red chilli thinly sliced ...
... heat the bottle up in the microwave. Split muffins in half and toast until golden brown. Serve muffins topped with the ham and the poached eggs. Drizzle with a generous serving of hollandaise sauce, and finally top with ...
... to oven and bake for a further 8-10 minutes or until golden. Meanwhile, toast buns and fry eggs. Top bun bases with relish, rocket, egg, zucchini and more relish. Top with bun lids and serve. Categories: Zucchini; Low ...
... Swiss cheese and set aside. Grill bacon rashers and toast rolls. Top each bun base lettuce, cheese topped beef ... Beef; North american; Quick and easy lunch; Bbq; Eggs; Quick and easy dinner; High protein; Mains. Complexity: ...
Ingredients: 2 tomatoes diced, 16 slices leg ham, 1 pinch pepper, 4 slices wholegrain bread toasted, 150 g baby English spinach leaves, 4 eggs, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Lightly grease 4 ...
... to your liking. Scatter over parsley and drizzle with extra oil. Serve with toast. Categories: Fathers day; Middle eastern; Seafood free; Eggs; Shakshuka; Pescatarian; Peanut free; Tomato; Winter; Tree nut free; Mains ...
... , and yolk is cooked to your liking. Cut bagels in half and lightly toast. Top the bottom half of each bagel with sliced avocado and fried egg. Drizzle with a tablespoon of sweet chili and garnish of choice. Season with ...
... . Slightly pan fry the tomatoes until they are soft to the touch and juicy. Spread toast with butter, then layer bacon, eggs, tomatoes and baby spinach leaves onto plate. Sprinkle salt and pepper to taste. Categories ...
... a bowl, mix together the pork, bread crumbs, herbs and egg. Divide the mixture into 4 patties and pack tightly. Heat up ... flip and fry for a further 6 minutes. Lightly toast the buns and serve with the burgers, mayonnaise, ...
These super green baked eggs make a simple but filling breakfast or brunch dish, perfect with toast for scooping. Ingredients: 50 g spinach chopped, 50 g kale destalked, chopped, 0.25 bunch parsley chopped, 60 g pesto, 0 ...
... extract. Method: Heat a dry pan on medium heat and toast the walnut pieces for 2-3 minutes until fragrant.Set aside ... to 180°C. Beat the butter, sugar, flour, eggs and coffee in a stand mixer until incorporated and smooth. ...
... the beef, bread crumbs, spices, jalapeno, onion and egg. Divide the mixture into 4 patties and pack tightly. Heat ... flip and fry for a further 6 minutes. Lightly toast the buns and serve with the burgers, sriracha and ...
... , 1 tsp paprika, 1 tbs Dijon mustard, 1 medium egg free range, 10 medium crackers smashed, 2 tbs canola oil ... , flip and fry for a further 6 minutes. Lightly toast the buns and serve with the burgers, salads and cheese ...
... tsp cayenne pepper, 2 medium eggs. Method: Heat a large pan on medium high heat and toast the polenta for 3-4 ... cayenne pepper into the soaked polenta. Mix in the eggs. Place the skillet back on the heat until sizzling, ...
... are cooked to your liking. Sprinkle with feta and parsley. Season with pepper. Serve with toast. Categories: Amanda; Jun 2023; Middle eastern; Eggs; Breakfast; Shakshuka; Quick and easy breakfast; Tomato. Complexity: 2.
... each side for medium, or until cooked to your liking. Remove from heat. Toast muffins, then top muffin bases with cheese, a patty, egg and spinach. Drizzle with sauce. Top with muffin lid. Serve. Categories: Beef burger ...
... , otherwise split 2 muffins horizontally to make 4 halves. When they are toasted, divide the salmon between them and top each with a poached egg and a little hollandaise sauce. Categories: High protein; Low sugar; Peanut ...
... the heat and let stand for exactly 6 minutes. Remove the eggs, using a slotted spoon, and drain on paper towels. Meanwhile, split each muffin in half and toast. Butter each muffin half and place 2 on each serving plate ...
... slide into the bubbling water. Repeat for all the eggs. Poach for 3 minutes, until the white is set but the yolk is still runny. Remove with a slotted spoon. Meanwhile, toast the bread. Top each piece with 3 half rashers ...
... , dip the asparagus in the egg yolk as if it were a toast soldier. Ingredients: 1 bunch asparagus woody ends removed, 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 eggs. Method: Heat a griddle pan ...
... spinach and thyme. Season to taste and serve. Categories: Sausage; Fathers day; Low sugar; Scrambled eggs; Seafood free; Eggs; Spinach; Breakfast; Peanut free; High protein; Australian; Quick and easy breakfast; Tree nut ...
... large soft curds. Remove from heat. Top naan bread with egg, kachumber and yoghurt. Categories: Scrambled eggs; Low sugar; Seafood free; Soy free; Eggs; Breakfast; Indian; Peanut free; High protein; Tomato; High fibre ...
... 1 minute. Scatter with coriander and serve with rice, if liked. Categories: Dairy free; High protein; Low sugar; Seafood free; Australian; Chinese; Beef dishes; Scrambled eggs; Mince; Beef; Lunch; Dinner. Complexity: 2.
... parsley leaves roughly chopped, 1 cup baby spinach leaves, 1 tbs olive oil, 4 eggs, 0.33 cup tomato chutney, 4 brioche bread rolls split, toasted, 4 pork sausages. Method: Heat oil in a non-stick frying pan over medium ...
... nests with a yok centre. The family will happily roll out of bed for these. Ingredients: 4 free range eggs separated, 25 g parmesan finely grated, 0.5 punnet chives finely chopped, 0.5 long red chilli deseeded, finely ...
... water to the boil. Add the vinegar and a pinch of salt. Whisk the water around the pan, then crack the first egg into the centre of the spiral of water. Reduce the heat and simmer for 2-3 minutes until the white of the ...
... ras el hanout, 0.25 tsp ground cinnamon, 1 tsp ground coriander, 800 g cherry tomatoes, 4 tbs coriander chopped, 4 eggs, 1 pinch salt, 1 pinch pepper. Method: Preheat the oven to 220°C . Heat the olive oil in a frying ...
... with this easy recipe. It's great as a side or a light lunch. Ingredients: 12 free range eggs, 0.5 cup whole egg mayonnaise, 1.5 lemons juiced, 0.5 tsp curry powder, 1 tbs chives chopped, 0.25 tsp cracked black pepper ...
... and to create a bunny nose and chicken beaks (see picture). Using the picture as a guide, arrange all egg slices on a plate with bunny body and bunny ears, and use rosemary, dill and currants to finish. Categories ...
... Cook for 8-10 minutes, stirring constantly. Move the vegetables to side of the pan, add the eggs in the middle and scramble for 2 minutes.Add in the greens and mix everything together. Season with salt and top with green ...
... . Remove from the oven and leave to cool for a few minutes, then serve with toasted bread. Categories: High protein; Low sugar; Pescatarian; Australian; Baked eggs; Eggs; Salmon; Low ingredient; Breakfast. Complexity: 1.
... garlic peeled and sliced, 2 tbs pesto, 200 g cherry tomatoes halved, 0.5 bunch basil fresh, torn, 6 large eggs, 1 pinch cracked black pepper, 4 tbs parmesan. Method: Add the oil, garlic, pesto and chopped tomatoes to a ...
Ingredients: 12 small currants, 0.25 small carrot, 0.25 cup natural yoghurt, 6 eggs, 2 tsp chives chopped. Method: Place eggs in a medium saucepan and cover with cold water. Place over medium heat and bring to the boil. ...
... kalamata Olives pitted, 1 tsp olive oil, 4 cage free eggs, 1 clove garlic crushed, 20 g reduced fat cheddar grated ... indentations in mixture in each dish. Crack an egg into each indentation, and sprinkle cheese over. Bake ...
... from each half and place half into a bowl. Arrange white halves on a tray, keeping the matching halves of the same egg next to each. Add tuna, 2 tbs of the mayonnaise, 1 tbs of chives, lemon rind and 2 tsp of lemon juice ...
... salt chickpeas, rinsed, 400 g diced tomatoes, 0.25 cup Greek-style yoghurt, 4 mini naan breads, 4 free range eggs, 1 tsp brown sugar, 1 tbs vegetable oil. Method: Combine tandoori paste and oil in a frying pan over high ...
... g brussels sprouts trimmed, shredded, 300 g kale destalked, chopped, 0.5 medium lemon juice and zest, 8 medium eggs. Method: Heat the oil in a large, deep non-stick frying pan on medium heat and cook the spring onions ...
... oil, 3 tbs leek chopped, 2 tbs spring onion chopped, 200 g baby spinach, 1 tbs fresh lemon juice, 4 large eggs, 0.25 tsp red pepper flakes, 1 pinch paprika, 1 tsp fresh oregano chopped. Method: Preheat oven to 150°C. Mix ...
... clove garlic finely chopped, 1 tsp micro herbs, to serve. Method: Bring a saucepan of water to the boil, add eggs and cook for 6½ minutes for semi-soft yolks. Drain, rinse under cold running water, peel and halve. While ...
... 1 tsp chilli flakes, 1 tsp spring onion chopped. Method: Heat up a pot of water to the boil. Carefully place the eggs into the water and cook for 6 minutes. Remove the pan from the heat and run cold water into the water ...
... the chopped tomatoes and simmer for 8-10 minutes, until reduced. Make 4 well in the sauce and crack in the eggs. Cook for 3-4 minutes on low heat, covered, until just set. Sprinkle over fresh coriander, crumbled feta and ...
... ground black pepper, 30 g butter, 350 g frozen spinach, 4 tsp nutmeg grated, 100 g Greek-style yoghurt, 4 eggs. Method: Preheat the oven to 180°C (Gas 4). Butter four 150ml ramekins and place on a baking tray. Cook ...
... bowl. Add the mayonnaise, mustard, and paprika, and mash with a fork. Season with salt and pepper. Fill the egg white halves with the yolk mixture. Top each one with a cherry tomato quarter, a sprinkle of chives, and a ...
... cup Woolworths Greek-style natural yoghurt. Method: Place 8 eggs in a large saucepan and cover with cold water. ... kids; Low salt; High protein; High fibre; Baked eggs; Plant based; Back to school; European; Budget; Air ...
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