Related Searches: Seafood Boil Sauce, Seafood Sauce For Prawns
Make seafood the star of your snacking with these simple fried tiger prawns, served with crunchy lettuce and a soy dipping sauce. Ingredients: 500 g green Australian tiger prawns peeled and deveined with heads and tails ...
... , 1 sheet nori finely sliced, 270 g dried soba noodles, 120 g pickled ginger, 0.33 cup reduced-salt soy sauce, 2 tbs mirin seasoning, 2 tsp sesame seeds, 2 tbs peanut oil. Method: Cook noodles in a large saucepan of ...
... , filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit the spot ... Reduce heat to low. Add lime juice. Combine dipping sauce ingredients andcup water in a small bowl. Cook ...
... platter with prawns, lobster and dipping sauces. To make creamy mango & lime dipping sauce, peel 1 mango, remove ... Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread. Categories: Asparagus; Easter ...
This platter of prawns with three delicious dipping sauces of tartare, sweet chill mango mustard and chilli and zesty lime will be sure to impress. Ingredients: 1 kg cooked tiger prawns, 1 cup whole egg mayonnaise, 2 tbs ...
... 1 lime juiced, 0.25 cup lime juiced, 3 lemon cut into wedges, 1 lemon juiced, 0.75 cup sweet chilli sauce, 165 ml coconut milk, 1 tbs vegetable oil, 2 tbs brown sugar grated, 1 clove garlic crushed. Method: To make spicy ...
... , then place on a tray and cover with a clean, damp tea towel while making the remaining rolls. Serve the crayfish rolls with the hoisin sauce for dipping. Categories: Asian; Seafood dishes; Appetisers. Complexity: 2.
... dip into the breadcrumbs until well coated. Heat the remaining oil in a large, nonstick frying pan. Cook the fishcakes for 3-4 minutes on each side until golden and crisp. Serve with a green salad and the dill sauce ...
... plate. Shape 1/4 cup of the mixture into sausages. Dip each into egg then coat well with breadcrumbs. Shallow fry ... Add sour cream, lime juice, cumin and hot sauce. Process until smooth. Serve with croquettes. Categories: ...
... a second bowl. Place breadcrumbs in a third bowl. Dip each oyster into flour mixture, shaking off excess, then ... immediately with ponzu sauce, remaining salad and lemon wedges. Categories: Asian; Oysters; Seafood; Dec 2019 ...
... 5 cup panko breadcrumbs. Method: To make the tartare sauce, process egg yolks and lemon juice in a small ... Cut the fish into thick fingers. Dust with flour, dip lightly into egg and thinly coat with breadcrumbs. Lay onto ...
... it resembles thick cream. Season the fish, then dip in the flour mixture until well coated. Fill a ... drain on paper towels and keep warm. Make the tartare sauce by mixing together the mayonnaise, chile, capers, and gherkin ...
... salt, 1 pinch freshly ground black pepper, 3 tbs tartar sauce, 1 tsp capers rinsed, drained, and chopped, 3 ... and black pepper. Dredge the fish in the flour, then dip in the egg to coat. Use the breadcrumb mixture to coat ...
... minutes or until cooked through and golden brown. Drain on paper towel. Serve immediately with dipping sauce on the side. Categories: Asparagus; Asian; Prawn dishes; Low sugar; Prawn; High protein; Appetisers; Christmas ...
... salt, pepper, chilli powder and sugar in a bowl. Dip the squid pieces into the beaten egg whites and then ... on kitchen paper. Mix all the ingredients for the dipping sauce in a bowl. Serve the squid in small paper cones ...
... Drain and immediately refresh in iced water. Peel and remove the tails and veins. Set aside. To make the dipping sauce, combine all of the ingredients, except the carrot, and add lime juice to taste, in a medium bowl. If ...
... 5 tsp caster sugar, 110 g can water chestnuts rinsed, drained, finely chopped. Method: To make the dipping sauce, combine ingredients in a bowl, stirring until sugar dissolves. Combine prawn, water chestnut, spring onion ...
... make 3 more pancakes. Garnish with extra spring onion and serve with the soy, lemon and sesame dipping sauce on the side. Categories: Savoury pancake; Low sugar; Entrees; Spring onion; Prawn; Low saturated fat; European ...
... together in a bowl until sugar dissolves. Add cucumber, chilli and fish sauce. Stir to combine. Serve fish cakes with dipping sauce and coriander. Categories: Fish; Fish cake; North american; Prawn; Pescatarian; Wheat ...
... toss to coat. Set aside for 15 minutes to marinate. Meanwhile, combine herbs and shallot in a serving bowl and set aside. To make the chilli dipping sauce, combine 1 1/2 tbs rice vinegar, 1 1/2 tbs lime juice, 1 tbs fish ...
... . Place the vegetables and smoked salmon on top of the rice and roll up to form a cone shape. Serve the temaki with dipping sauce and pickled ginger. Categories: Entrees; Japanese; Salmon; Sushi; Rice. Complexity: 2.
... serve it up with a creamy garlic aioli as the perfect dipping sauce. Ingredients: 4 small squid tubes cleaned, 1.5 cup milk ... Categories: Australian; Salt and pepper squid; Seafood; Deep fryer; Appetisers; Nikki p; Spring; ...
... in the pan until cooked and golden in colour.Remove and drain on absorbent paper. Can serve on their own with a dipping sauce, or with homemade chips, or with a fresh garden salad or with a cold rice salad - the list is ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... tsp fresh ginger, 1 large spring onion finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry ...
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to pack instructions. Place ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... . Season with salt and pepper. Heat vol-au-vent cases as per pack instructions. Gently combine seafood and sauce. Spoon into vol-au-vent cases. Serve garnished with extra fennel fronds and reserved lemon rind. Categories ...
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... milk and lime leaves and simmer for 5 minutes for flavours to infuse. Stir in sugar, fish sauce and lime juice. Add seafood and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and ...
... squid tubes, 2 tbs coriander finely chopped, 1 tbs worcestershire sauce, 2 tbs lime juice, 1 kg mussels, 4 lobster tails ... until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... minutes. Add ling, prawns and squid, stirring through sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and ...
... . Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until seafood changes colour. Top with remaining coriander and serve ...
... out to cool. Combine 1 tbs vegetable oil, lime juice, fish sauce, sesame oil, sugar and chilli in a jar. Secure lid and ... herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: ... Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... reduce heat to low. Place fish, squid and prawns into sauce and cook for 5 minutes or until fish has turned white. ... Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... combination of whole egg mayonnaise, tomato paste, gherkin relish and spices. Ingredients: 0.25 cup Praise seafood sauce, 10 gourmet brioche sliders split, toasted, 0.5 iceberg lettuce leaves separated, torn, 600 g ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... , sweet pineapple and capsicum make these barbecue skewers a winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large green banana prawns peeled, deveined, tails intact, 0.5 ...
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray. Heat half of the oil in ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick ...
... paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 0.5 ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, ... for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir to combine. Bring ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
... the bowl, and spoon the sauce over the fish. Simmer for 2 minutes, spooning the sauce over the fish once or twice ... coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork fillet cut into thin strips, 2 ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... from the tentacles, then slice the tubes. Reheat the tomato sauce if necessary, add the cod and the sliced squid and ... any mussels that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High protein; Low sugar; Australian ...
... . You may have some stock left over or you may need a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs and remaining butter. Taste and season with salt and black ...
... a few minutes together. Toss the al dente Spaghetti together with the sauce and prawns. Serve with fresh basil - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low saturated fat ...
... to keep warm. Bring pan juices to the boil. Whisk in butter, parsley and mustard. Pour over mussels. Serve with bread. Categories: Easter; Australian; St patricks day; Winter; Seafood; Mussels; Mains. Complexity: 3.
Learn how to cook salmon to perfection with this simple seafood recipe. Try it today for the best crispy-skin salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 bunch continental parsley finely chopped, 2 ...
... next dinner a delicious Mediterranean twist with our classic fried squid dish recipe. Enjoy this simple yet tasty seafood dish. Give it a try today. Ingredients: 1 red chilli deseeded, chopped, 2 tbs corinader chopped, 1 ...
... stir through cream. Return to medium heat. Bring to a simmer, then add rice and seafood. Cover and cook for 5 minutes or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup ...
... popular in the New Orleans. Ingredients: 0.5 cup tomato sauce, 3 cups broth (chicken, beef or veggie), 1.5 cups long grain rice, 1 chorizo sausage, 3 beef sausages, 500 g seafood mix, 0.5 green or red capsicum (large), 1 ...
... Toss until combined. Transfer to serving plates. Top with prosciutto shards and freshly ground black pepper. Categories: Seafood pasta; Italian; Soy free; Quick and easy dinner; Smoked salmon; Tree nut free; Peanut free ...
... until well combined. Divide among serving plates and drizzle with a little oil. Categories: High fibre; Seafood pasta; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat; Pescatarian; High protein; Tomato ...
... level with this quick and easy garlic prawns recipe. Serve with crusty bread or incorporate into a full seafood spread. Ingredients: 4 cloves garlic, 80 g butter, 1 kg large green banana prawns peel, leaving tails intact ...
Ingredients: 3 kg extra large Australian Tiger Prawns, 250 ml rich tartare seafood sauce, 250 ml garlic aioli. Method: We select only the best Australian Farmed Aussie Tiger Prawns from the northern coast of NSW and ...
... smooth. Transfer to a serving bowl. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Seafood dip; Fish; Low ingredient; Condiments. Complexity: 2.
Ingredients: 200 g large green prawn cutlets thawed, 0.5 cup thickened cream, 1 tbs plain flour, 300 g fresh skinless ling fillets cut into 2cm pieces, 1 stick celery finely chopped, 1 onion finely chopped, 0.5 cup fresh ...
... lemongrass. Combine coconut milk, desiccated coconut, fish sauce, palm or brown sugar and finely grated rind ... Dairy free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2 ...
... flour, 1 lemon, oven fries, 3 free range eggs, green salad, 1 L vegetable oil, dill & tarragon seafood sauce, 3 cup fresh white breadcrumbs. Method: Preheat oven to 160°C. Line a baking tray with baking paper. Place ...
... with mashed potato and bake for 10 minutes, until potato is golden and heated through. Categories: Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains; Sesame free. Complexity: 3.
... . Categories: Low sugar; Entrees; Low salt; Soy free; Valentines day; Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; Sesame free; Christmas. Complexity: 3.
Ingredients: 750 g barramundi fillets, 24 raw banana prawns, 1 bunch coriander roots trimmed, 2 mangoes, 1 red onion, 1 bunch continental parsley, 2 spring onions, 1 lime, 1 tbs lime juice, 1 tbs red wine vinegar, 5 ml ...
... , 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add seafood sauce, zest and lemon juice and stir to combine. Cover and keep chilled until ready to serve. Preheat oven grill ...
... gremolata over 12 shucked oysters and serve. Categories: Egg free; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Asian; Oysters; Seafood; Christmas; Low ingredient; Appetisers. Complexity: 2.
... juice, 2 tsp soy sauce, 2 tsp brown sugar. Method: Combine 2 tbs lime juice, 2 tsp soy sauce, 2 tsp brown sugar, ... fat; Low kilojoule; Low saturated fat; Asian; Oysters; Seafood; Low ingredient; Appetisers. Complexity: 2.
... and lime wedges. Categories: Low sugar; Entrees; Soy free; Pescatarian; Egg free; High protein; Dairy free; High fibre; Australian; Low fat; Low saturated fat; Cucumber; Seafood; Bbq squid; Christmas. Complexity: 3.
... tea towel for 5 minutes. Scatter with coriander and serve straight from pan. Categories: Spanish; Prawn; Paella; Tree nut free; Egg free; Seafood; Peanut free; Chicken; Mains; Sesame free; Christmas; Rice. Complexity: 3.
... rashers rindless bacon. Cook for 3-4 minutes or until crisp. Stir in 2 tbs balsamic vinegar, salt and white pepper. Spoon over oysters. Categories: Easter; Australian; Entrees; Oysters; Seafood; Christmas. Complexity: 2.
... is a real crowd pleaser and can be knocked together in next to no time - bonus!. Categories: Easter; Seafood pasta; Italian; Prawn; Soy free; Quick and easy dinner; Pescatarian; Tree nut free; Peanut free; Tomato; Mains ...
... minutes or until golden. Serve topped with remaining salad mix. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Seafood pasta; Prawn; Spinach; Low ingredient; Mains. Complexity: 2.
... chopped, 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine. Method: Cook ...
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