Related Searches: Pan Fried Salmon, Seafood Chowder
... onions thinly sliced diagonally. Method: Heat a wok or large frying pan over medium-high heat. Add half the oil, swirling ... Categories: Sausage; Lunch; Low sugar; Eggs; Fried rice; High protein; Dairy free; Chinese; High ...
... and broccolini, and stir-fry for 1 minute or until broccolini is bright green. Add rice and stir-fry for 3 minutes or ... ; Summer; Pescatarian; Egg free; Wheat free; Fried rice; Dairy free; Prawn; Quick and easy dinner; ...
... oil and remaining olive oil in same wok or frying pan over high heat. Stir-fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or until warmed through. Add sauces ...
... soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes, or until cooked to your liking. Spoon fried rice into shallow bowls. Top with egg, season and serve. Categories: Asian ...
... egg fried rice is just as satisfying as a takeaway and a little healthier with brown rice. Ingredients: 250 g king prawns cooked, peeled, deveined, 2 cloves garlic peeled and minced, 1 tbs vegetable stir fry mix ...
... 2 tbs oil in a large frying pan over medium-high heat. Shallow-fry wonton wrappers, in batches, for ... a bowl. Cover to keep warm. Wipe pan clean. To make fried rice, add remaining oil to the same pan over medium-high heat. ...
... beans cut into 2.5 cm pieces, 300 g cold cooked jasmine rice, 2 tsp tamari sauce, 1 tsp freshly ground black pepper, 1 ... . Return the prawns to the wok and stir-fry the rice mixture for a couple of minutes. Garnish with ...
... . Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry for 1-2 minutes, until the rice is steaming hot. Categories: Chinese; Fried rice; Prawn; Rice; Lunch; Dinner. Complexity: 2.
... and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the ... ; Low sugar; Prawn; Low saturated fat; High protein; Fried rice; Mains; Chinese; Rice. Complexity: 3.
... and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the ... ; Asian; Low sugar; Entrees; Prawn; Low saturated fat; High protein; Fried rice; Rice. Complexity: 3.
... warm. Heat remaining vegetable oil in a non-stick frying pan. Add salmon and cook for 3 minutes on each side or until golden and cooked to your liking. Spoon fried rice into bowls and top with salmon and remaining sesame ...
... fried rice recipe! Our recipe includes simple instructions and tips to help you create a flavourful meal that your family will love. Ingredients: 2 cup white rice ... . Heat 1 tbs oil in a frying pan or wok over high heat. ...
Ditch your go-to fried rice with this flavour-packed recipe topped with juicy prawn dumplings. Ingredients: 1 ... soy sauce. Method: Heat oil in a large non-stick frying pan over medium-high heat. Add corn and garlic. Cook, ...
... wedges. Method: Heat a drizzle of olive oil in a large frying pan or wok over medium-high heat. Add the eggs and scramble ... !. Categories: Seafood dishes; Dinner; Asian; Prawn dishes; Rice dishes; Prawn; Fried rice; Mains. ...
... Return egg, pork and prawns to wok with peas, corn and shallots. Toss until reheated. Serve immediately with extra soy or chilli sauce. Categories: Fakeaway; Asian; Entrees; Prawn; Fried rice; Pork; Rice. Complexity: 3.
... this prawn fried rice dish deliciously ... rice. Add the soy sauce and stir through then top with the remaining spring onion slices to serve. Categories: Australian; Seafood stir fry; Entrees; Prawn; Eggs; Cauliflower; Rice ...
... , 25 g dry-roasted peanuts chopped, to garnish. Method: Heat half the oil in a saucepan and stir-fry the rice until all the grains are glossy. Add the cumin seeds, cinnamon stick, lime leaves, coconut milk, water and ...
... cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp ... brown sugar, 1 tbs vegetable oil. Method: Heat the oil in a wok or large frying ...
... king green prawns, 1 head fresh garlic imported, 1 kg medium grain white rice. Method: Heat half the oil in a 24cm (base) paella or deep frying pan over medium-high heat. Add chicken and cook 3-4 minutes until light ...
... snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved spring onion. Categories: High fibre; Stir fry; Asian; Low sugar; Prawn; Quick and easy dinner; Low saturated ...
... 3 minutes. Add the garlic, spring onions and soy sauce and stir fry for 2 more minutes. Serve the tuna steaks on a bed of greens, with rice or noodles if desired. Categories: Lunch; Asian; Low sugar; Low salt; Broccoli ...
... peas, and stir-fry for 1 minute. Return the fish to the wok, quickly toss together to combine, and serve hot with rice. Categories: High protein; Low salt; Australian; Seafood stir fry; Fish; Rice; Lunch; Dinner ...
... , 2 egg whites, 3 tsp sea salt flakes, 1 L vegetable oil to deep fry. Method: Remove heads from prawns, leaving the shell and legs on. Combine rice flour, cornflour, sea salt, Chinese 5 Spice and chilli powder in a bowl ...
... sliced, 1 green onions sliced, 1 tbs mirin, 1 tbs rice vinegar, 2 tbs soy sauce, 2 tbs yuzu juice, 1 tbs ... until hot. Add the remaining oil & Broccolini & stir-fry for 2 minutes until almost tender. Remove to a plate ...
... it. Put oil in a frying pan on medium heat, add the chopped onion & garlic and fry until both are golden brown ... chopped bok choy) slowly and mix. Add the soft rice vermicelli and mix well with the veggies. Add the oyster ...
... for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to combine. Cook for 2 minutes or until heated ...
... . Add the lemon rind and juice and soy sauce to the pan and stir well, then add the rice and broccoli and stir-fry for 1 minute until all the ingredients are piping hot and well mixed. Serve immediately. Categories: High ...
... -fuss dinner. Succulent satay prawns with fluffy rice and crunchy slaw, try this fresh seafood recipe today. Ingredients: 2 tbs vegetable oil, 375 g Woolworths COOK stir fry mix rainbow vegetables, 1 kg Woolworths large ...
... 1 tbs oyster sauce, 1 tbs vegetable oil, 2 cup brown rice cooked, 2 tsp garlic crushed, 2 tsp ginger crushed, 2 ... Stir fry; Dinner; Buk choy; Healthier easier; Japanese; Quick and easy dinner; Back to school; Mains; Rice. ...
This Asian inspired seafood stir fry recipe features tender spiced squid, crunchy veggies and soft noodles ... five-spice powder, 4 tbs light soy sauce, 2 tbs Shaoxing rice wine, 3 tbs sweet chilli sauce, 1 tsp salt, 1 tsp ...
... to thicken. Bring to a quick boil, turn off heat and serve with steamed rice. Categories: Fish; High fibre; Lunch; Dinner; Seafood stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chinese. Complexity: 2 ...
... , then toss to mix well and set aside. Put the rice noodles in a heatproof bowl and pour over boiling water to ... large wok or frying pan until hot, add the chilli, spring onions and drained noodles and stir-fry over a high ...
... oil in a wok over high heat. Add calamari and stir fry for 2 minutes or until white and just cooked through. ... ; Low fat; Low saturated fat; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Broccolini. Complexity: ...
... thinly sliced, 1 cup Umami Edamame Salad, 2 tbs Obento Rice Wine Vinegar, 2 tbs Obento Mirin Seasoning, 1 tsp sesame ... on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low saturated ...
... sesame seeds, 0.25 cup salt-reduced soy sauce, 1 tbs rice wine vinegar, 2 tsp sesame oil, 1 tsp brown sugar, 1 ... Serve sprinkled with sesame seeds. Categories: Dinner; Seafood stir fry; Asian; Prawn; Quick and easy dinner; ...
This Asian prawn crab stir fry recipe combines plump juicy seafood with crunchy veggies tossed in a sweet chilli sauce. A quick and easy dish best served with rice. Ingredients: 2 tbs sesame oil, 2 tsp fresh root ginger ...
... Add the garlic and stir-fry for a few seconds, then tip in the scallops and stir-fry for 1 minute until golden. ... in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: ...
... finely sliced, 1 lime cut into small wedges. Method: Place rice in a large bowl and cover with cold water. Set aside ... . Heat vegetable oil in a large frying pan over medium-high heat. Cook rice pieces, in 3 batches, for 2 ...
... fish and turn to coat. Heat remaining oil in a large frying pan over medium-high heat. Cook fish for 4-5 minutes ... minute or until just tender. Drain. Serve fish on rice with greens and lime wedges. Categories: Low sugar; ...
... . Method: Preheat oven to 180°C. Heat olive oil in a frying pan over a medium-high heat. Add onion, chorizo and garlic and ... , to taste. Categories: Sausage; Entrees; Spanish; Squid; Seafood; Tomato; Rice. Complexity: 3.
... seeds toasted, 1 tbs caster sugar, medium grain white rice steamed. Method: To make teriyaki sauce, combine mirin, ... of salmon with teriyaki sauce. Heat a non-stick frying pan over medium-high heat. Add salmon, skin-side ...
... ginger and cook for 1 minute, stirring, or until fragrant. Add rice and stir to coat. Increase heat to high, stir in 3 ... flakes, if using. Heat remaining oil in a medium frying pan over medium-high heat. Cook fish for 3 ...
... g microwavable white & brown basmati rice wholegrain blend. Method: Heat rice as per packet instructions. Transfer ... a bowl. Set aside. Heat oil in a non-stick frying pan over medium-high heat. Cook patties in batches, ...
... cup sweet chilli sauce, 450 g microwave white long-grain rice, 315 g Thai salad kit, 0.25 bunch coriander ... wedges. Method: Heat half of the oil in a large frying pan over medium-high heat. Cook salmon for 3 minutes or ...
... chilli in oil, 2 limes cut into cheeks. Method: Combine rice, milk, half of the garlic and 12/3 cups cold ... Meanwhile, heat half of the olive oil in a large frying pan over medium-high heat. Cook barramundi, skin-side ...
... spray broccoli with oil. Heat a large non-stick frying pan over medium-high heat. Add broccoli and remaining ... rice. Categories: Australian; Seafood dishes; Fish dishes; Fish; Foodhub fresh ideas magazine; Budget; Seafood ...
... extra virgin olive oil, 250 g Macro Organic brown rice & riceberry, 120 g Woolworths leafy mix salad, 1 ... and pat dry with a paper towel. Heat oil in a large frying pan over medium-high heat. Add salmon and cook skin side ...
... on salmon portions, 450 g pkt microwave white long-grain rice, 315 g Woolworths Thai salad kit, 0.25 cup sweet ... lemons. Method: Heat half of the oil in a large frying pan over medium-high heat. Pat salmon skin dry with ...
... fillets, 2 pkt 250g Ben's Original Lightly Flavoured Lemon Rice, 200 g green beans trimmed, steamed, 0.25 bunch ... paper. Place cumin and sesame seeds in a small frying pan over low heat. Cook, stirring occasionally, for ...
... to combine. Toss plums in mixture and set aside. Heat rice according to packet instructions. Set aside to cool slightly. Heat a large non-stick frying pan over medium heat. Pat barramundi skin with paper towel. Drizzle ...
... , 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying pan over medium heat. Add onion and cook for 3 minutes, stirring ...
... sprinkle with spice mixture. Heat a large non-stick frying pan over medium-high heat. Add salmon and cook ... for a further 2 minutes or until softened slightly. Add rice and garlic to corn mixture and cook for 1-2 minutes ...
... chilli over fish fillets. Heat oil in a large frying pan over high heat and cook for 1 minute each ... fish is opaque. Transfer fish to a plate and set aside. Add rice, tomatoes and stock to pan and bring to a boil over high ...
... beans trimmed. Method: Prepare rice following packet instructions. Set aside to cool. Meanwhile, preheat oven to 200°C. Line a baking tray with baking paper. Heat oil and butter in a deep frying pan over medium heat ...
... stuffed with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: ... Heat a large non-stick frying pan over medium-high heat. Spray rice with oil. Add rice and broccolini to pan and ...
... rice, 1 cup cooked edamame beans. Method: Mix together the vinegar, soy sauce, rice wine and sugar. Dip each rice ... . Heat the vegetable oil in a large, nonstick frying pan. Brush over the parcels with a little water ...
... Woolworths mayonnaise, 2 tbs coriander leaves. Method: Heat oil in a large non-stick frying pan over medium-high heat. Add rice paper sheets and cook for 1 minute, flattening with a spatula, or until crispy underneath ...
... 1 cup arborio rice, 2 tbs oil, 0.5 tsp saffron threads. Method: Heat butter and oil in a frying pan over medium- ... partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine ...
... pink salt ground. Method: Heat 2 tbs oil in a large frying pan. Add onion and garlic and cook for 5 minutes until ... 15 minutes or until rice is tender. Return seafood to pan and fold through rice. Reheat gently for 5 ...
... wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method ... cold water. Peel shell from eggs. Heat oil in a deep frying pan over a medium heat. Add onion and cook for 3 ...
... sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock boiling, 300 g hot ... rocket, 1 tbs capers drained. Method: In a large, deep frying pan, drizzle oil and cook the onion over a medium heat ...
... a large pan and keep on a low simmer. Add the rice to the frying pan and stir well so it soaks up all the buttery ... a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs ...
... lime juice, 0.75 cup salt-reduced stock, 2 cup jasmine rice steamed, 1 cup coconut milk, 0.25 cup basil leaves, 4 ... cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more ...
... leaves, 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat ...
... . Cover and refrigerate for 30 minutes, stirring twice, or until fish turns opaque (see tip). Drain. Working with 1 rice paper sheet at a time, dip into a bowl of warm water until just softened. Place on a clean board ...
... paprika, 0.5 tsp cayenne pepper, 500 g bomba paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon ...
... and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ... are heated through. Serve topped with the fried shallots. Note: Fried shallots can be found in the Asian aisle ...
... wholemeal self-raising flour, 1 L sunflower oil for deep-frying, 2 eggs, 1 tbs dill. Method: Combine flour, ... will turn golden in 30 seconds). Pat dry chips and fry, in batches, until golden. Remove with a slotted spoon, ...
... 190°C, as shown in the technique of heating oil for deep-frying. Break the egg into a bowl, add 1 tbsp water, and ... them in the breadcrumb mixture, coating each one evenly. Fry the prawns in batches of 6 for 3-4 minutes ...
... chilli and basil stalks and fry until lightly browned. Add the chopped prawns and fry for a minute or two, ... in next to no time - bonus!. Categories: Easter; Seafood pasta; Italian; Prawn; Soy free; Quick and easy dinner ...
... tablespoon vegetable oil in a large wok, add the paste, and fry over a low to medium heat for 2-3 minutes or until ... the squid, lemongrass, lime leaves, and capscium. Stir-fry, tossing over a brisk heat until the squid is ...
... . Remove the fish and keep warm. Mix the remaining flour with the marinade and shape into flat patties. Fry in the hot oil and serve with the fish. Categories: High protein; Low sugar; Australian; Fish dishes; Fish ...
... onto a large serving platter and keep warm while you cook the remaining prawns in the same way. Wipe out the frying pan if necessary and add the garlic butter. Heat until hot and foaming and the garlic is soft, but not ...
... g steamed baby new potatoes, 300 g steamed green beans. Method: Heat the oil in a large frying pan, add the onion and garlic and fry for 3 minutes until softened. Add the fish fillets and cook for 1 minute on each side ...
Give your next dinner a delicious Mediterranean twist with our classic fried squid dish recipe. Enjoy this simple yet tasty seafood dish. Give it a try today. Ingredients: 1 red chilli deseeded, chopped, 2 tbs corinader ...
Pan-fried barramundi isn't just for the restaurants, cook it at home with this easy recipe. Served with ... slices. Method: Heat 1 tbs oil in a large, non-stick frying pan over medium-high heat. Cook fish, skin-side down, for ...
Make seafood the star of your snacking with these simple fried tiger prawns, served with crunchy ... cos lettuce leaves separated. Method: Heat oil in a large frying pan over medium heat. Cook prawns in two batches, for ...
... into wedges. Heat half the oil in a large non-stick frying pan over medium heat. Add capers and cook for 1 ... Spoon marinara gnocchi into serving bowls. Top with fried caper gremolata. Serve with rocket salad and lemon ...
... frozen fish fillets thawed, 60 g baby rocket leaves. Method: Heat half of the oil in a large, deep frying pan over medium-high heat. Cook capsicum and carrot for4 minutes, stirring, or until tender. Add couscous and stir ...
... in a bowl. Add rocket and toss to combine. Transfer to serving plates. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook salmon fillets for 3 minutes each side or until golden and medium rare or until ...
... quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over creamy ... stir-fry. Garnish with cheese and serve hot with lemon slices. Categories: Italian; Seafood stir fry; Asparagus ...
... fillets so that they are completely covered and leave to marinate for at least 6 hours, preferably overnight. Heat a frying pan over a medium heat, remove the cod fillets from the miso sauce and cook the fish for about 2 ...
... and then into the flour, making sure they are evenly coated, then put to one side. Heat the oil in a deep frying pan over a high heat until hot, then carefully add the squid, one piece at a time. Do not overfill the pan ...
... , turning frequently, for 7-10 minutes until golden and crisp. Meanwhile, heat the olive oil in a separate large frying pan and cook the cod loins over a high heat for 3-5 minutes, turning once, until golden and cooked ...
... and juice, season with salt and pepper and leave to cool a little. Meanwhile, heat the remaining oil in a large frying pan. Add the fish fillets skin-side down, season and cook for 5 minutes. Turn over and cook for a ...
... 1-2 tbs of the olive oil in a large non-stick frying pan over medium-high heat. Add the potatoes, and sauté for ... Peanut free; Sesame free; Tree nut free; Pescatarian; American; Seafood dishes; Lunch; Dinner. Complexity: 2.
... parsley finely chopped. Method: Heat the oil in a large frying pan over a medium heat. Add the onion and a pinch ... Low salt; Low sugar; Low fat; Low saturated fat; Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... intact, 6 tomatoes skinned, deseeded and chopped, 1 handful basil chopped. Method: Heat the oil in a large frying pan over a medium heat. Add the onion, and sauté for about 5 minutes until soft and translucent. Add ...
... bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper Seasoning, 1 tsp ...
... Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit ... choy, 200 g white mushrooms, 120 g bean sprouts, 100 g fried tofu puffs, 0.5 bunch Thai basil, 1 clove garlic minced, ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
... 95 g tuna in olive oil drained. Method: Pour boiling water into a shallow dish big enough to fit rice paper. Cool slightly. Meanwhile, blanch broccolini in a saucepan of boiling water until tender but still firm. Remove ...
... . It's perfect for a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow ...
... to packet instructions. Transfer to a bowl. Meanwhile shell eggs and half. Squeeze broad beans from pods. Combine rice blend, beans, tomato, capsicum, onion, parsley and olives in a bowl. To make the dressing, whisk oil ...
... method on packet, until tender. Transfer to a large bowl. Combine carrot, shallots, snow peas and corn with rice and toss well. Whisk soy sauce, sesame oil, garlic and ginger in a jug until well combined. Pour dressing ...
... are fragrant and foaming. Add garlic, onion, salt and chilli and sauté until onions are tender. Add tuna and rice. Fold to combine and heat through. Turn heat off then add tomatoes, fresh coriander and soy. Mix until ...
... the same time?; Ingredients: 200 g Bare Bones Garlic Butter Sauce With Sage, 450 g Sunrice Microwave Fragrant Brown Rice Family Size, 460 g salmon portions skin on, 500 g frozen baby beans, 0.25 bunch continental parsley ...
... celery for 5 minutes, add the pork mince, garlic and Cajun seasoning and cook for 6-8 minutes. Tip in the rice and cook, stirring, for 2 minutes. Add the kale and prawns and cook for 2 minutes until the kale has wilted ...
... Brush the tuna steaks with half of the sesame oil and sprinkle over the sesame seeds. Set aside. Cook the rice noodles according to pack instructions, drain and rinse under cold water. Toss the noodles in a bowl with the ...
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