Related Searches: Seafood Chowder, Marinara Seafood
Beat the chill with a comforting, filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit the spot. Ingredients: 1 brown onion coarsely chopped, 3 cloves garlic chopped, 1 ...
... 5 minutes or until the salmon is cooked. Take off the heat and squeeze over lime juice. Serve with hot rice and extra lime wedges. Categories: Thai; Lunch; Green curry; Soy free; Salmon; Egg free; Peanut free; Wheat free ...
... potato. Method: Preheat oven to 180°C. Bring a large pot of water with 1 tsp salt to the boil. Add sweet ... a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir to combine. ...
... , 100 g baby corn washed. Method: Prepare your hot pot by placing a suitable heating element in the centre of ... whatever ingredients they would like to cook into the hotpot and eat when desired. Categories: Lunch; Low sugar ...
... the cubed fish in the slow cooker pot so that it is an even layer, then pour over the hot sauce. Cover with the lid and ... the butter and sprinkle with the cheese. Lift the pot out of the housing using oven gloves if not ...
... celery stalk finely chopped, 1 clove garlic minced, 1 fresh hot red chile seeded and minced, 0.5 tsp smoked paprika, ... Method: Heat the oil and butter in a large soup pot with lid over low heat. Add the shallots, celery, ...
... salad is perfect for warm days. Ingredients: 250 g hot smoked trout, 500 g baby potatoes halved, 150 g ... zest. Method: Cook the potatoes for 15 minutes in a pot of boiling water, drain and set aside. Mix the lemon ...
... crusty bread. Method: Heat the olive oil in a large pot on medium heat for 1 minute. Stir in the onions sweating ... cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories: ...
... cup frozen peas, 1 punnet dill sprigs picked, 300 g hot smoked salmon skin removed, flaked, 60 g baby spinach ... Season with freshly ground black pepper. Categories: One pot; High fibre; Pasta; Dinner; Nov 2023; Claire ...
... combine with 1 tablespoon of the olive oil and the chilli. Toss well, and set aside. To make the hot pepper sauce, in another bowl, stir together the remaining olive oil, garlic, chilli powder, paprika, cumin, lime, and ...
... large baking tray lined with paper towel. Heat oil in a large deep frying pan over medium-high heat. Once hot, working in batches, dip a piece of nori into cornflour mixture, then carefully add to oil, taking care as oil ...
... and onion makes an easy and tasty summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained baby capers, 60 g ...
... g spreadable cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g ...
... heat and fry until the butter has fully melted. Pour the contents into the oyster shells and serve. Categories: Australian; Low sugar; Summer; Oysters; Low salt; Lemon; Seafood; Appetisers; Christmas. Complexity: 1.
... is well coated. Allow to marinate in the refrigerator for 30 minutes. Heat the barbecue or charcoal grill until hot. Grill the tuna steaks over a high heat for 2 minutes on each side, turning once during cooking. Remove ...
... a few drops of oil, and wipe it around the pan with kitchen paper. Drop dessert spoonfuls of the batter into the hot pan; they should be 5cm wide. Cook over a medium heat for 1-2 minutes until bubbles form and the base ...
... lid on the pan and cook for 5 minutes. Stir in the prawns, seafood mix and peas, cover and cook for 4 minutes or until the seafood is piping hot. Remove from the heat, add lemon zest and juice and chopped parsley. Leave ...
... fish and prawns for 2 minutes each side or until blackened. Transfer to a platter. Add lemon halves to hot plate and cook for 2 minutes or until charred. Drizzle fish and prawns with remaining butter. Serve with charred ...
... for 5 minutes or until mussels open. Cook skewers on hot plate for 3 minutes each side or until golden and cooked ... or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add ...
... the garlic and cook for a few seconds. Meanwhile, put the hot stock in a large pan and keep on a low simmer. Add ... a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs ...
... 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring ... seal, then repeat with remaining rolls. Deep fry in hot oil until golden (about 3-4 minutes) then ...
... finely sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock boiling, 300 g hot smoked salmon fillets skinless, chopped, 0.3 cup white wine frozen, 1 medium lemon zest and juice, 100 g king ...
... paste. Heat a deep frying pan over a high heat until hot. Add the oil and swirl around, then reduce the heat ... with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in ... in the sweet chilli sauce. Cook under a preheated hot grill for 7 minutes, turning once, until cooked through ...
... . Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with ... a large baking tray. Toast both sides under a hot grill until golden brown. Sprinkle with cheese and cook ...
... serve, heat a griddle pan over a high heat until smoking hot. Lightly brush the prawns and squid with half the dressing. ... the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 ... tbs chicken stock powder. Method: Place oil in large stock pot and put on a medium heat. Finely dice the onion and ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... minutes until the fish is cooked through and all the mussel shells have opened. Gently stir, then serve, discarding any mussels that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... , 1 cup white wine. Method: Heat oil in a large pot over medium-low heat. Add onion and capsicum and cook for ... prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... paprika in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free ...
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
... or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... heat and then add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including ...
... heat and then add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... , 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once browned, remove with the ...
... 2 minutes. Add the tomatoes and cook for 10 minutes, or until they start to reduce. Cover with a little hot water and simmer for a further 10 minutes, or until puréed. Push the tomato mixture through a sieve into a food ...
... radish or chives. Rare roast beef and hot mustard cream (hot English mustard mixed into sour cream). Parmesan ... . Categories: Australian; Cold canapes; Beef; Low sugar; Roast; Seafood; Appetisers; Christmas. Complexity: 3.
... tomatoes and paprika, and cook for 5 minutes. Tip in the rice, and stir through. Pour in half of the hot stock. Bring to the boil, then reduce the heat slightly and simmer for about 15 minutes. Add the remaining stock ...
... in a preheated oven, 220°C, Gas Mark 7, for 15 minutes. Meanwhile, cook the pancetta slices in a preheated hot griddle pan for about 2 minutes, turning once, until crisp and golden. Transfer to a plate lined with kitchen ...
... stir-fry for 1 minute. Return the fish to the wok, quickly toss together to combine, and serve hot with rice. Categories: High protein; Low salt; Australian; Seafood stir fry; Fish; Rice; Lunch; Dinner. Complexity: 2.
... the remaining 4. Bake the browned fishcakes in the centre of the oven for 10 more minutes, until they are hot right through. For the sauce, combine all the ingredients in a bowl, season with salt and pepper, and mix well ...
... cubes to keep cold. Pour oil into a saucepan until about 6cm deep. Place over a medium-high heat. When oil is hot, place 6 prawn skewers into batter and stand in oil. Cook for 1-2 minutes or until batter is light golden ...
... medium-high heat. Gently drop balls into oil, in batches, and cook for 1-2 minutes or until golden. Serve with mayonnaise and garnish with parsley. Categories: Fish; Australian; Hot canapes; Appetisers. Complexity: 3.
... on a baking sheet, and roast in the oven for 5-8 minutes until the ham starts to crisp. Serve hot with a wild rocket leaf garnish. Categories: Australian; Hot canapes; Seafood; Low ingredient; Appetisers. Complexity: 1.
... : Combine prawns, soy sauce, dry sherry and cornflour. Marinate for 30 minutes. Heat a wok over high heat and when hot add half of the oil and swirl to coat. Cook prawns in batches; removing them as soon as they change ...
... oil, lime juice, fish sauce, sugar, coriander and chilli in a jug. Heat a BBQ hot plate on medium-high heat. Spray cooking oil over the hot plate and cook prawns on BBQ plate for 2 minutes each side or until golden and ...
... well combined. Spoon into a serving bowl. Heat a barbecue hotplate or frying pan over a medium heat. When hot, add extra Western Star Spreadable Original Soft and oil. When the Spreadable has melted, add prawns and cook ...
... with the Maille Wholegrain Mustard or Maille Dijon Mustard all over. Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon or Maille Dijon mustard. Categories: Australian; Bbq prawn; Prawn ...
... this meal up in just 20 minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 ...
... tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired. Add pasta, sardines, half of the ... Peanut free; High protein; Fish; High fibre; Seafood pasta; Italian; Quick and easy dinner; Low saturated ...
... into a shallow bowl. Lightly coat half of the fish strips with flour, then coat with batter. Carefully lower into hot oil and cook for 4-5 minutes or until golden and cooked through. Transfer to a plate lined with paper ...
... is sure to wow guests. Ingredients: 1 pkt MasterFoods Seafood Cocktail Sauce, 1 whole medium snapper, 1 cup ... dish for a summer lunch or dinner. Can be served either hot or cold. Line a large baking tray with baking paper ...
... salad dressing, 4 baby cornichons. Method: Prepare all ingredients. Cook peas and beans. Set aside to cool. Cook salmon in hot pan. Two to three minutes on the first side, turn over and cook 1 to 2 more minutes Set aside ...
... up & cover loosely with foil. Set aside for 5 minutes to rest. Meanwhile, heat a wok over high heat until hot. Add the remaining oil & Broccolini & stir-fry for 2 minutes until almost tender. Remove to a plate.Add all ...
... source sashimi grade or marinate the salmon. Ingredients: 4 hot smoked salmon fillets approx. 100g each, 1 large cucumber ... and radishes. Top the rice with crumbled hot smoked salmon, pickled ginger and torn nori sheets ...
... 400 g fettuccine, 1 tbs olive oil, 250 g asparagus trimmed and chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon zest, 2 tbs capers, 30 g parmesan grated, 1 pinch ...
... filling choice for an easy midweek meal. Ingredients: 2 tbs olive oil, 180 g quinoa, 3.4 cups vegetable stock hot, made with 1 stock cube, 480 g salmon, 2 medium zucchini peeled into ribbons, 250 g peas frozen, 4 spring ...
... and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes. Slice down the middle, add lettuce, top with the prawn mix and ...
... mayonnaise, 0.25 small lemon juiced, 25 g unsalted butter melted, 1 clove garlic crushed, 6 split-top brioche hot dog rolls, 0.5 punnet chives finely chopped, 2 pinches cayenne pepper to serve. Method: Place the lobster ...
... less than 20 minutes. It heroes peas, mint and hot smoked salmon and is the perfect speedy weeknight meal. ... baby spinach leaves, 2 cup frozen baby peas, 150 g hot smoked salmon, 2 cloves garlic. Method: Working in 2 ...
... Put the fish in the batter one piece at a time and coat well. Remove any excess and carefully place in the hot oil. Cook, turning occasionally, for 2-3 minutes, or until the fish pieces are a rich golden brown. Make sure ...
... combine everything until well mixed. Keep in the refrigerator until needed. Heat the barbecue or charcoal grill until hot. Thread the fish chunks onto the skewers in alternating pieces. Grill over a high heat for about 3 ...
... or mini skewers. Sit the skewers on a baking tray, and grill each side for about 2 minutes. Serve hot with some Yoghurt, cucumber, and mint dip. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High ...
... often, for 2 minutes until they turn pink. Transfer to a bowl, and toss with the lime juice. Add the hot sauce, and toss again. Let cool. Mix the mayonnaise, sour cream, tomato paste, and chopped coriander together in a ...
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