Related Searches: Seafood Pasta Recipe White Wine, Seafood Linguine
A zingy seafood pasta that is super quick, yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs ...
... 1 kg vongole clams, 0.5 cup dry white wine, 375 g fresh linguine. Method: Rinse clams well in cold water and ... Finish with the fennel fronds and parsley, to serve. Categories: Seafood pasta; Italian; Mains. Complexity: 3.
... scallops, 4 cloves garlic thinly sliced, 0.6 cup dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, ... minutes, adding water if necessary. Top with the cooked seafood and pan juices and cook for a further 2-5 ...
Learn how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps. This speedy linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato ...
... peas frozen, 4 cloves garlic peeled and minced, 300 g linguine, 150 g spinach, 250 g creme fraiche reduced fat, ... : High fibre; Lunch; Dinner; Low sugar; Seafood pasta; Italian; Prawn; Spinach; Lemon; High protein ...
... the linguine to the pan with the scallops and pour over 2-3 tablespoons of hot, starchy water. Season with lemon juice to taste and serve immediately. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Seafood ...
... , 70 g cream cheese, 1 large lemon zest and juice, 125 g spinach, 60 g parmesan grated. Method: Cook the linguine according to pack instructions and drain, reserving 100ml of starchy water. Heat the oil in a large pan on ...
... Kalamata olives, 2 tbs olive oil, 425 g tuna in oil flaked, 2 cloves garlic crushed. Method: Cook linguine in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain, reserving ...
... until smooth. Season with sea salt & black pepper. Cook linguine in a large saucepan of boiling, salted water for about ... to serve. Categories: Dinner; Halal; Italian; Seafood free; Quick and easy dinner; Pesto pasta; ...
... mini tomatoes, 1 pinch pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket. Method: Preheat oven to 240°C ...
... heat and leave to infuse for 10 minutes. Bring a large pan of water to the boil and cook the linguine according to pack instructions. Drain and reserve 100ml of starchy water. Remove the garlic from the oil and add the ...
... of water and simmer for 10 minutes. Cook the linguine according to pack instructions, drain well and tip ... toss well and serve. Categories: Lunch; Dinner; Seafood pasta; Summer; Italian; Tomato; Christmas. Complexity: ...
... 400 g linguine pasta, 1 tbs olive oil, 1 pinch pink salt ground. Method: Cook linguine pasta following ... free; Peanut free; High protein; Tomato; High fibre; Seafood pasta; Italian; Prawn; Low saturated fat; Quick and ...
Ingredients: 375 g linguine, 15 g butter, 1 tbs olive oil, 1 clove garlic finely chopped, 2 spring onions thinly sliced, 2 red chillies deseeded and thinly sliced, 450 g frozen large peeled prawns defrosted, 2 tbs lemon ...
... black pepper, 3 cloves garlic grated or finely chopped, 400 g chopped tomatoes, 350 g linguine, 350 g cooked mixed seafood such as prawns, squid, and mussels, 1 handful fresh flat-leaf parsley finely chopped. Method ...
Ingredients: 8 large green prawns, 300 g white fish fillets, 12 oysters, 0.25 cup continental parsley, 2 tbs lemon juice, 1 ... High protein; Tomato; Foodhub video; Fish; Seafood pasta; Australian; Prawn; Low fat; Low ...
... . Stir through to combine. Divide between serving bowls, drizzle with extra oil and top with crumb mixture. Serve. Categories: Seafood pasta; Italian; Prawn; Lemon; Seafood; Low ingredient; Tomato; Mains. Complexity: 2.
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
For an epic Italian night, it's hard to beat a bowl of warming rotolo served with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves ...
... , 0.5 cup chicken stock, 0.5 cup dry white wine, 0.5 cup parmesan shaved, 6 Italian sausages, 18 ... linguine. Method: Heat oil in a large saucepan. Add onion, garlic carrots and celery and cook until softened. Stir in wine ...
... salt, 1 pinch freshly ground black pepper, 1 small glass dry white wine, 2 cloves garlic grated or finely chopped, 1 handful pitted black olives, 350 g linguine, .25 cup Parmesan cheese grated. Method: Put the fennel in ...
... 2 red chillies deseeded and finely chopped, 0.5 cup white wine, 2 tbs parsley finely chopped fresh, 1 small lemon ... and chopped chilli, if desired. Categories: Seafood dishes; Pasta; Australian; Prawn; Mains. Complexity ...
Ingredients: 1 cup white wine, 2 bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby ...
... prawns start to turn pink. Transfer to a plate. Add white wine and cook until reduced by half. Stir in crème fraîche ... well to coat. Serve. Categories: High fibre; Seafood pasta; Italian; Low salt; Prawn; High protein; ...
... Cook over medium heat for 2 minutes. Add squid and white wine and cook for 5 minutes, or until liquid has evaporated. ... combine. Serve. Categories: Italian; Quick and easy dinner; Puttanesca; Seafood; Mains. Complexity: 3.
... very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock, 50 g parmesan finely grated, rind reserved, 300 g spaghetti, 3 Roma tomatoes cut into ...
... 25 tsp dried chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic ... with extra lemon. Categories: Kale; Asparagus; Seafood pasta; Italian; Prawn; Spinach; Quick and easy ...
... , 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti, 0.5 cup parmesan, 1 bunch thyme. Method: Cook The ...
... .5 cup parmesan finely grated, 1 cup passata, 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve ...
... penne rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 g veal schnitzel sliced into strips, 0.5 cup white wine, 2 cloves garlic crushed. Method: Heat half the oil in a frying pan over high heat. Cook veal strips, in ...