Related Searches: Seafood Pasta Recipe White Wine, Seafood Linguine
A zingy seafood pasta that is super quick, yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs ...
... 1 kg vongole clams, 0.5 cup dry white wine, 375 g fresh linguine. Method: Rinse clams well in cold water and ... the fennel fronds and parsley, to serve. Categories: Seafood pasta; Low sugar; Italian; High protein; Mains. ...
... scallops, 4 cloves garlic thinly sliced, 0.6 cup dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, ... minutes, adding water if necessary. Top with the cooked seafood and pan juices and cook for a further 2-5 ...
Learn how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps. This speedy linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato ...
... , 70 g cream cheese, 1 large lemon zest and juice, 125 g spinach, 60 g parmesan grated. Method: Cook the linguine according to pack instructions and drain, reserving 100ml of starchy water. Heat the oil in a large pan on ...
... peas frozen, 4 cloves garlic peeled and minced, 300 g linguine, 150 g spinach, 250 g creme fraiche reduced fat, 50 ... olive oil. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Prawn; Spinach; Lemon ...
... . Add the linguine to the pan with the scallops and pour over 2-3 tablespoons of hot, starchy water. Season with lemon juice to taste and serve immediately. Categories: High fibre; Zucchini; Lunch; Dinner; Seafood pasta ...
... heat and leave to infuse for 10 minutes. Bring a large pan of water to the boil and cook the linguine according to pack instructions. Drain and reserve 100ml of starchy water. Remove the garlic from the oil and add the ...
... Kalamata olives, 2 tbs olive oil, 425 g tuna in oil flaked, 2 cloves garlic crushed. Method: Cook linguine in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain, reserving ...
... smooth. Season with sea salt & black pepper. Cook linguine in a large saucepan of boiling, salted water for ... remaining Parmesan to serve. Categories: Dinner; Italian; Seafood free; Quick and easy dinner; Pesto pasta. ...
... mini tomatoes, 1 pinch pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket. Method: Preheat oven to 240°C ...
... of water and simmer for 10 minutes. Cook the linguine according to pack instructions, drain well and tip ... toss well and serve. Categories: Lunch; Dinner; Seafood pasta; Summer; Italian; Tomato; Christmas. Complexity: ...
... 400 g linguine pasta, 1 tbs olive oil, 1 pinch pink salt ground. Method: Cook linguine pasta following ... free; Peanut free; High protein; Tomato; High fibre; Seafood pasta; Italian; Prawn; Quick and easy dinner; Low ...
Ingredients: 375 g linguine, 15 g butter, 1 tbs olive oil, 1 clove garlic finely chopped, 2 spring onions thinly sliced, 2 red chillies deseeded and thinly sliced, 450 g frozen large peeled prawns defrosted, 2 tbs lemon ...
... black pepper, 3 cloves garlic grated or finely chopped, 400 g chopped tomatoes, 350 g linguine, 350 g cooked mixed seafood such as prawns, squid, and mussels, 1 handful fresh flat-leaf parsley finely chopped. Method ...
Ingredients: 8 large green prawns, 300 g white fish fillets, 12 oysters, 0.25 cup continental parsley, 2 tbs lemon juice, 1 ... ; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains ...
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
For an epic Italian night, it's hard to beat a bowl of warming rotolo served with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves ...
... , 0.5 cup chicken stock, 0.5 cup dry white wine, 0.5 cup parmesan shaved, 6 Italian sausages, 18 ... linguine. Method: Heat oil in a large saucepan. Add onion, garlic carrots and celery and cook until softened. Stir in wine ...
... salt, 1 pinch freshly ground black pepper, 1 small glass dry white wine, 2 cloves garlic grated or finely chopped, 1 handful pitted black olives, 350 g linguine, .25 cup Parmesan cheese grated. Method: Put the fennel in ...
Ingredients: 1 cup white wine, 2 bay leaves, 1 brown onion, 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby ...
... over medium heat for 2 minutes. Add squid and white wine and cook for 5 minutes, or until liquid has evaporated ... Italian; Quick and easy dinner; Low saturated fat; Puttanesca; Seafood; High protein; Mains. Complexity: 3.
... prawns start to turn pink. Transfer to a plate. Add white wine and cook until reduced by half. Stir in crème fraîche ... well to coat. Serve. Categories: High fibre; Seafood pasta; Italian; Prawn; Low salt; High protein; ...
... very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock, 50 g parmesan finely grated, rind reserved, 300 g spaghetti, 3 Roma tomatoes cut into ...
... 25 tsp dried chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic ... with extra lemon. Categories: Kale; Asparagus; Seafood pasta; Italian; Prawn; Spinach; Quick and easy ...
... , 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti, 0.5 cup parmesan, 1 bunch thyme. Method: Cook The ...
... .5 cup parmesan finely grated, 1 cup passata, 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve ...
... penne rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 g veal schnitzel sliced into strips, 0.5 cup white wine, 2 cloves garlic crushed. Method: Heat half the oil in a frying pan over high heat. Cook veal strips, in ...
... garlic chopped, 10 g capers in brine, 80 ml dry white wine, 10 g parsley chopped, 10 cherry tomatoes halved, 1 ... until golden, then add all the seafood and the capers. Pour in the wine and allow the alcohol to evaporate ...
... extra virgin olive oil, 2 tsp thyme leaves plus extra to garnish, 2 cup pure cream, 0.5 cup dry white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil ...
... picked, 2 tbs extra virgin olive oil, 1 cup chicken stock, 800 g diced Italian tomatoes, 0.5 cup dry white wine. Method: Heat oil in a large, deep frying pan over medium heat. Add sausage mince, then cook, breaking up ...
... g orecchiette, 0.5 cup parmesan shaved, 4 rasher streaky bacon rind removed, thinly sliced, 0.25 cup dry white wine, 2 cloves garlic crushed. Method: Heat oil in a deep frying pan over medium heat. Add bacon, onion and ...
... g veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in a ...
... finely diced, 200 g carrots peeled and grated, 2 sticks celery finely diced, 2 tbs tomato puree, 0.6 cup white wine, 2 cups chicken stock made with 1 stock cube, 300 g tagliatelle, 75 g parmesan grated. Method: Pre-heat ...
... , 4 cloves garlic crushed, 0.5 tsp dried chilli flakes, 0.5 cup dry white wine, 810 g canned crushed tomatoes, 400 g seafood marinara mix, 290 g Woolworths Italian style salad kit, 0.33 cup continental parsley chopped ...
... thawed, 1 leek halved, thinly sliced, 0.33 cup white wine, 0.5 cup thickened cream, 1 long red chilli thinly ... and remaining chilli and dill. Serve. Categories: Dinner; Seafood pasta; Claire; Italian; Prawn; Aug 2023; Quick ...
... thawed, 1 lemon juiced, 1 lemon zested, 0.25 cup white wine, 1 tbs olive oil, 1 tbs chives snipped, 2 slice ... gremolata to serve. Categories: High fibre; Low sugar; Seafood pasta; Italian; Prawn; Low saturated fat; Lemon; ...
... g onion chopped, 100 g button mushrooms sliced, 1.1 cup white wine, 1.9 cup chicken stock, 50 g plain flour, 1. ... for 5 more minutes, stirring frequently. Stir in the wine and chicken stock, reduce the heat to a simmer, ...
Ingredients: 6 tbs olive oil, 0.6 cup dry white wine, 1 handful fresh thyme leaves, 1 pinch salt, 1 pinch freshly ground black pepper, 4 large leeks cut into 5mm slices, 550 g chestnut mushrooms sliced, 250 g chestnut ...
... ground black pepper, 1 medium fresh medium-hot red chilli deseeded and finely chopped, 0.5 small glass dry white wine, 1 lemon zest only, 2 cloves garlic grated or finely chopped, 350 g penne, 1 lemon halved, 1 Parmesan ...
... g butter, 1 onion thinly sliced, 2 cloves garlic finely chopped, 2 tbs plain flour, 0.6 cup dry white wine, 1.2 cup vegetable stock, 2 stems sage, 400 g pumpkin deseeded, peeled, diced and weighed after preparation, 500 ...
Ingredients: 2 tbs olive oil, 2 cloves garlic finely sliced, .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g farfalle, 200 ...
... garlic grated or finely chopped, 1 bunch fine asparagus spears trimmed and stalks cut into 3, 1 small glass white wine, 1 tsp capers rinsed and chopped, 1 lemon zest only, 350 g penne, 1 handful fresh flat-leaf parsley ...
... red chillies deseeded and finely chopped, 0.5 cup white wine, 2 tbs parsley finely chopped fresh, 1 small lemon ... cook, stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low ...
... to bubble turn down to simmer. Once the sauce has been simmering for a while it's now time to put your linguine pasta in and cook it as you prefer it or as packet instructions. Once your pasta is the way you like it ...
... squid tubes, 1 tsp fennel seeds roughly crushed, 1 tsp caster sugar, 1 pinch salt, 1 pinch pepper, 400 g linguine, 1 tbs olive oil, 1 onion chopped, 2 cloves garlic finely chopped, 400 g can chopped tomatoes, 0.6 cup ...
... chilli deseeded and finely chopped, 350 g linguine, 12 white anchovies in oil drained, 1 handful parsley ... High protein; Low sugar; Low fat; Low saturated fat; American; Seafood pasta; Fish; Lunch; Dinner. Complexity: 2.
... 1 pinch freshly ground black pepper, 2 cloves garlic, 1 lemon, 1 handful fresh flat-leaf parsley, 200 g white crabmeat, 350 g linguine, 1 chilli oil. Method: Heat the oil in a large frying pan, add the onion and a pinch ...
... pinch salt, 1 pinch pepper. Method: Cook the linguine according to the pack instructions. Meanwhile, mix together the ... High protein; Sesame free; Pescatarian; French; Seafood pasta; Smoked trout; Lunch; Dinner. Complexity ...
A deliciously creamy and meaty pasta dish makes for a perfect weekday dinner. Ingredients: 300 g pasta linguine or spagetti, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 tsp cracked black pepper, 1 cup cream, ...
... and juice, 2 tbs extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g linguine, 1 handful fresh flat-leaf parsley finely chopped, 1 handful fresh basil leaves torn, 25 g Parmesan cheese shaved ...
Ingredients: 2 cloves garlic crushed, 500 g linguine pasta, 2 tbs tomato paste, 0.25 cup basil leaves chopped, ... transfer to pressure cooker. Categories: Low sugar; Seafood free; Leftover; Christmas leftovers; Peanut free; ...
... virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, ... , toss to coat and serve immediately. Categories: Seafood pasta; Low sugar; Quick and easy lunch; ...
... love this hearty recipe. Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely chopped, 1 celery stalk finely sliced, 1 large brown onion finely chopped, 1.5 cup ...
... as the quality of whole tinned tomatoes is much better than the diced versions. Add meat, stir through.Add half the wine/beef stock.Pop a lid on and cook on a low simmer for at least 2 hours (preferably 3). Check liquid ...
... cut into 2cm pieces, 1 brown onion finely chopped, 4 cloves garlic crushed, 2 sprigs rosemary, 0.5 cup red wine, 500 g tomato pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 g rigatoni, 25 g parmesan ...
... , 1 clove garlic minced, 1.5 cups tomatoes deseeded & cubed, 0.25 cup olive oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold water and set aside. Drizzle a little ...
... grated on microplane, 500 g tagliatelle pasta, 2 rasher rindless bacon from the deli counter, 0.5 cup dry red wine optional, 1 carrot, 1 stick celery optional, 1 onion, 1 Italian dried herbs, 1 L salt-reduced beef stock ...
... chopped, 1 tbs olive oil, 0.25 cup tomato paste, 2 kg beef spare ribs, 2 pkt pappardelle, 0.5 cup dry red wine. Method: Heat oil in a pan over medium-high heat. Cook ribs, in batches, for 10 minutes or until well browned ...
... delight the whole family. A simple and easy-to-make meal that is sure to be a hit. Ingredients: 0.5 cup red wine, 500 g spaghetti no. 5, 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra virgin olive oil, 400 g Barilla ...
... 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine. Method: Cook fettuccine in boiling water until just tender. Drain. Meanwhile ...
... garlic to the pan. Stir for 5 minutes until golden brown. Add tomato paste and stir for 1 minute. Add the red wine and cook until sauce is reduced. Add tomatoes and stock. Slice the duck and return it to the pan with any ...
... , add salami and cook for 2 minutes or until golden. Add garlic and saffron to the pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes ...
... mince, 125 ml Monini classico extra virgin olive oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup red wine 125ml, 1 clove garlic. Method: Place the oil in a large heavy bottomed pot with a lid. Add the onion, carrot ...
... garlic peeled and minced, 400 g lamb mince, 400 g chopped tomatoes, 1.2 cups lamb stock hot, 0.4 cup red wine, 2 large zucchinis, 200 g ricotta, 50 g parmesan grated. Method: Pre-heat the oven to 170°C/150°C fan-forced ...
... rosemary fresh, finely chopped, 50 g black olives pitted and halved, 800 g chopped tomatoes canned, 0.4 cup red wine, 350 g tagliatelle dried, 50 g parmesan grated. Method: In a large frying pan on a high heat, drizzle ...
... in garlic and cook 1 minute more. Add mince and brown well, 4-5 minutes, breaking up lumps as it cooks. Pour wine into pan to deglaze. Mix in Ardmona Rich & Thick with 1 1/2 cups water, bay leaves and oregano. Bring to ...
... the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the ... and serve. Categories: Lunch; Pasta; Low sugar; Seafood free; Egg free; Peanut free; Dairy free; Tomato ...
... the onion and beef mince for 5 minutes. Add the garlic and oregano and cook for 2 minutes. Pour over the wine, bubble for 1-2 minutes until reduced. Add the chopped tomatoes and a tin of water, bring to the boil, reduce ...
... peeled and minced, 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g ... garlic and oregano and cook for 2 minutes. Pour over the wine and bubble for 2-3 minutes, until reduced. Add the chopped ...
... the beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes. Pour over the wine, bubble for 1-2 minutes until reduced. Add the chopped tomatoes and a tin of water, bring to the boil, reduce ...
... peeled and finely diced, 500 g lamb mince, 3 cloves garlic peeled and minced, 2 tsp oregano, 0.4 cup red wine, 2 cup passata, 4 tbs parmesan grated. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and ...
... and tomato paste. Season with salt and mix until the slightly soft and transfer to slow cooker. Stir in the wine and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot and ...
... , 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine vinegar, 1 tsp caster sugar, 0.75 cup finely grated parmesan. Method: Cook pasta in a large saucepan of ...
... browns. Add in a tin of Italian Tomatoes diced or whole, to the pan followed by a small pour of red wine (optional) for depth of flavour, followed by roughly a cup of veggie stock. Add the fresh herbs to the pan, basil ...
... 2 tsp garlic paste, 400 g tomato passata, 1.5 tsp dried oregano, 1.5 tsp caster sugar, 1.5 tsp red wine vinegar, 0.5 bunch basil leaves picked, torn, 40 g parmesan cheese finely grated, 1 cup grated mozzarella cheese, 3 ...
... your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 tbs tomato paste, 250 ml red wine, 3 dash worcestershire sauce, 4 beef stock cubes, 200 ml hot water, 1 tbs thyme, 1 tbs basil, 1 tbs ...
... g canned diced tomatoes, 2 tbs sultanas, 0.33 cup pitted Kalamata olives roughly chopped, 1 tbs red wine vinegar, 350 g wholewheat penne rigate, 0.25 bunch continental parsley finely chopped, 2 tsp drained baby capers ...
... 1 tsp cracked black pepper, 200 g tofu sliced or cubed, 4 tbs soy sauce, 1 tbs liquid smoke, 1 tbs rice wine vinegar, 2 tbs agave syrup, 2 tsp chilli dried, 1 tsp garlic powder, 200 g mixed mushrooms halved, 1 medium red ...
... , oil reserved, 1 bunch asparagus halved crossways and lengthways, 0.66 cup finely grated parmesan, 2 tbs red wine vinegar, 200 g Woolworths leafy salad mix, 1 tbs wholegrain mustard, 2 tbs extra virgin olive oil. Method ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 ... free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Pasta; ...
... onion, 2 tbs extra virgin olive oil, 500 g Leggo's red wine bolognese sauce, 500 g beef mince, 0.5 cup basil leaves, 2 ... parmesan and basil leaves. Categories: Gnocchi; Beef; Seafood free; Aug 2020; Soy free; Egg free; ...
... sauce and a further 3 lasagne sheets. Pour remaining seafood mixture over, another 1/3 white sauce and remaining lasagne sheets. Spread remaining white sauce over and sprinkle with parmesan. Bake for 30 minutes. Stand ...
... on a clean a work bench. Cut each sheet in half lengthways. Top each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters of the parsley. Scatter each sheet with 2 tsp remaining ...
... flour, 40 g butter, 1.25 cup skim milk, 2 leeks white part only, thinly sliced, 600 g pumpkin deseeded, peeled, cut ... High fibre; Cannelloni; Low sugar; Pumpkin; Italian; Seafood free; High protein; Mains. Complexity: 3.
... tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan and fry the chopped chicken for 3 ...
... to reduce. In a deep baking tray, layer the plant based mince with some pasta sheets, then with some vegan white sauce, then some vegan cheese. Repeat the layer process 3 times before placing in the oven to bake for 1 ...
... the sauce starts to reduce. In a deep baking tray, layer the mince with some pasta sheets, then with some white sauce, then some cheddar cheese. Repeat the kayer process 3 times before placing in the oven to bake for 1 ...
... . Add the grated cheese and cook for 1 minute to melt. Whisk in a pinch of nutmeg. Spoon a quarter of the white sauce into the base of a baking dish, top with a layer of butternut squash, then spinach mix and a layer of ...
... 1 tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C.Heat up a non-stick pan and fry the chopped chicken for 3 ...
Ingredients: 2 leeks white part only, thinly sliced, 200 g swiss brown mushrooms sliced, 420 g can cannellini beans ... Serve. Categories: Pasta; Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; High ...
... finely grated, 400 g penne rigate, 3 slice ciabatta loaf white roughly chopped, 0.33 cup olive oil, 2 cloves garlic ... High fibre; Pasta; Low sugar; Halal; Italian; Seafood free; Quick and easy dinner; Pescatarian; Lemon; ...
Tossed in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and ... . Categories: High fibre; Pasta; Low sugar; Italian; Seafood free; Soy free; Tree nut free; Peanut free; High ...
... , 300 g broccoli cut into small florets, 200 g sliced white cup mushrooms, 400 g green beans trimmed, 0.5 cup ... with remaining parmesan. Categories: Pasta; Low sugar; Seafood free; Soy free; Spinach; Peanut free; High ...
... soup, 1 cup frozen peas, 0.5 cup Worcestershire sauce, 1 chicken stock cube crumbled, 0.25 tsp ground white pepper, 200 g penne. Method: Heat oil in a large saucepan over medium heat. Cook onion and carrot, stirring ...
... cut into 6cm lengths, 2 bunch asparagus halved crossways and lengthways, 150 g snow peas halved diagonally, 2 tsp white vinegar, 1 lemon zested, 0.5 cup parmesan finely grated, 375 g gluten free fettucine, 2 tbs olive ...
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