Related Searches: Seafood Marinara Sauce, Marinara Pasta Sauce
... fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to pack instructions. Place bolognese pasta sauce into a large frypan and ...
... or until seafood is just cooked through. Add pasta and toss to coat. Meanwhile, prepare salad according to packet instructions. Scatter parsley over pasta, then serve with salad. Categories: Low sugar; Marinara; High ...
... onions finely chopped, 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine ...
... and onion Garlic and Onion, 1 tbs extra virgin olive oil, 20 g parmesan cheese finely grated, 600 g seafood marinara, 9 sheet dried instant lasagne, 4 cups salad leaf mix. Method: Preheat oven to 180°C. Grease the base ...
... al dente pasta, tasty seafood and Australian tomatoes. Voilà!; Ingredients: 375 g La Molisana Spaghetti, 2 tbs extra virgin olive oil, 320 g Mix-a-Mato® tomatoes larger tomatoes halved, 400 g frozen marinara mix thawed ...
... and cook, stirring, for 1 minute or until coated. Serve topped with parmesan and basil. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; Peanut free; High protein; High fibre; Halal; Italian; Tree nut free ...
... g spaghetti, 600 g Bag'N'Bake marinara seafood mix with tomato & basil sauce. Method: Preheat oven to 200°C. Cook seafood mix following packet directions. Meanwhile, cook pasta following packet directions. Drain well and ...
... . Top with fried caper gremolata. Serve with rocket salad and lemon wedges. Categories: High fibre; Amanda; Dinner; Low sugar; Italian; Mar 2023; Low saturated fat; Budget; Marinara; Seafood; High protein. Complexity: 2.
Have a delicious seafood spaghetti on the dinner table in 15 minutes. We promise you, the family will be hooked!; Ingredients: 0.5 bunch basil, 500 g spaghetti, 500 g thawed marinara mix, 500 g tomato sauce with basil. ...
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... minutes, adding water if necessary. Top with the cooked seafood and pan juices and cook for a further 2-5 minutes until the pasta is cooked through and the seafood is piping hot. Meanwhile, make the garlic mayonnaise by ...
... tip into the pan with the sauce. Flake the cod and add to the pan along with the parsley and lemon zest, toss well and serve. Categories: Lunch; Dinner; Seafood pasta; Summer; Italian; Tomato; Christmas. Complexity: 2.
... bowls, scatter over zest and basil, and serve with extra lemon. Categories: Kale; Asparagus; Seafood pasta; Italian; Prawn; Spinach; Quick and easy dinner; Oct 2020; Budget; Mains; Weeknight dinner; Spring. Complexity ...
... to frypan. Season to taste and toss gently to coat pasta in sauce. Serve immediately. Categories: Lunch; Dinner; Seafood pasta; Italian; Soy free; Pescatarian; Tree nut free; Peanut free; Low ingredient; Sesame free ...
... with parsley. Categories: Lunch; Low sugar; Low salt; Egg free; Peanut free; Pescatarian; Dairy free; High protein; Seafood pasta; Dinner; Italian; Prawn; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... 400 g vermicelli pasta nests, 1 ... pasta is tender and most of the liquid has been absorbed. Spoon the pasta onto serving plates and sprinkle with the crabmeat. Serve with lime wedges. Categories: Mexican; Seafood pasta ...
... Parmesan and dress with a couple of prawns each before drizzling with the browned garlic chilli butter from the pan. Categories: Seafood dishes; Pasta; Dinner; Seafood pasta; Prawn dishes; Italian; Prawn. Complexity: 1.
... black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood pasta; Low sugar; Italian; High protein; Mains. Complexity: 3 ...
... minutes or until golden. Serve topped with remaining salad mix. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Seafood pasta; Prawn; Spinach; Low ingredient; Mains. Complexity: 2.
... zest to serve. Categories: Salmon; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Seafood pasta; Quick and easy lunch; Italian; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity ...
... for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood pasta; Low sugar; Quick and easy lunch; Italian; Prawn; Low salt ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... the heat, grate the gruyere over the dish and serve a lemon wedge on the side. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Summer; French; Seafood; High protein; Tomato; Christmas. Complexity: 2.
A zingy seafood pasta that is super quick, yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs ...
... until well combined. Divide among serving plates and drizzle with a little oil. Categories: High fibre; Seafood pasta; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat; Pescatarian; High protein; Tomato ...
... and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for ... Peanut free; High protein; Fish; High fibre; Seafood pasta; Italian; Quick and easy dinner; Low saturated fat ...
... over pancetta and toss to coat. Divide among bowls. Top with a dollop of gremolata to serve. Categories: High fibre; Low sugar; Seafood pasta; Italian; Prawn; Low saturated fat; Lemon; High protein; Mains. Complexity: 3.
... with salt and black pepper. Drizzle over a little chilli oil, and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Pescatarian; Italian; Seafood pasta; Salmon; Lunch; Dinner. Complexity: 2.
... make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 ... a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir the anchovies into ...
... bite to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir the seafood into the tomato mixture for the last few minutes of cooking. Season well with salt and ...
... with feta and extra oregano leaves. Categories: Easter; Soy free; Pescatarian; Peanut free; Tomato; Apr 2020; Seafood pasta; Quick and easy lunch; Italian; Prawn; Quick and easy dinner; Tree nut free; Mains; Sesame free ...
... for 1 more minute. Scatter with parsley and cracked black pepper and serve. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Eggplant; Italian; Prawn; Low salt; Low fat; Low saturated fat; High protein ...
... cooking water to loosen. Serve immediately with extra dill scattered over. Categories: Egg free; High fibre; High protein; Sesame free; Pescatarian; French; Seafood pasta; Smoked trout; Lunch; Dinner. Complexity: 1.
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze over lemon juice, stir in parsley and toss to ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... . Categories: Dairy free; Soy free; Vegetarian; High protein; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Foodhub video; Low ingredient; Mains. Complexity: 3.
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein; Tomato; High ...
... coat. Prepare salad according to packet instructions. Top pasta with parsley and parmesan, then serve with salad. Categories: Lunch; Pasta; Low sugar; Seafood free; Brussels sprout; Pescatarian; High protein; High fibre ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... tomato. Bake for 35-40 minutes or until golden and bubbling. Scatter pasta with small basil leaves and serve. Categories: Pasta; Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Italian ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat ... pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories: Pasta; Low sugar; Seafood ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... has melted and top is crunchy. Serve topped with reserved baby spinach. Categories: High fibre; Pasta; Australian; Low sugar; Seafood free; Winter; Spinach; Tree nut free; Peanut free; High protein; Mains; Sesame free ...
... through. Divide among bowls, sprinkle with parsley leaves and season with pepper. Serve. Categories: Lunch; Pasta; Italian; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Sesame free. Complexity: 3.
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... parmesan, and serve seasoned with pepper. Categories: Low sugar; Summer; Seafood free; Peanut free; High protein; Kale; High fibre; Italian; Pasta with meatballs; Autumn; Quick and easy dinner; Budget; Dinner made easy ...
... : Soy free; Egg free; Vegetarian; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Quick and easy; Nicky; Tomato; Foodhub video; Low ingredient; Mains ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... and toss to combine. Serve topped with rocket and parmesan. Categories: Lunch; Pasta; Low sugar; Healthier easier; Seafood free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Halal ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
... over medium heat for 2 minutes, stirring, or until heated through. Serve pasta topped with remaining parmesan and basil. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Dinner ...
... , for 10 minutes, stirring occasionally, or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Add ...
... 10 ml extra virgin olive oil. Method: In a large saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al dente. Drain, reserving 1/4 cup (60ml) of the cooking ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... nuts for 2-3 minutes until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the ...
... garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
... parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, ... pasta topped with shaved parmesan and basil leaves. Categories: Pasta; Lunch; Australian; Claire; Italian; Seafood ...
... oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms halved, 47 g stroganoff recipe base, 250 g penne pasta, 0.25 bunch continental parsley leaves picked, finely chopped, 300 ml sour cream. Method: Heat oil in a ...
... until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine. Season with pepper and serve topped ...
... roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0.25 bunch parsley roughly chopped. Method: Heat oil in a large ...
... 0.5 bunch basil leaves picked. Method: Cook pasta according to package instructions. Meanwhile, blitz together beetroot, ... garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. ...
... spring pea and lamb dish. It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths Australian ...
... , 375 g light smooth ricotta, 0.33 bunch mint small leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding peas during the last 3 ...
... turning occasionally, until browned and cooked through. Transfer sausages to a plate. Slice. Meanwhile, cook pasta according to packet instructions. Drain, reserving ¼ cup cooking liquid. Return the frying pan to medium ...
... Frypan over medium heat. Add garlic and lemon zest. Cook for 1 minute or until fragrant. Add 3 cups water and pasta and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes, adding peas in the last 2 ...
... , 60 g parmesan finely grated, 4 metal skewers. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 12 minutes or until just tender. Drain and reserve 1 cup cooking liquid. Reserve a few olives to ...
... meal. Replace the pancetta with thinly sliced ham for a leaner cut of pork. Ingredients: 300 g dried shell pasta such as conchigliette, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g frozen peas or petits pois ...
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