Related Searches: Seafood Chowder, Marinara Seafood
... 5 minutes or until the fish and vegetables are almost cooked. Drop the noodles last and cook for another 2 minutes. You may serve this soup with lime wedges and cilantro on the side. Categories: Thai; Lunch; Dinner; Low ...
... can top it with sliced fresh chillies, chopped green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low ...
... pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free ...
... , snow peas and chilli. Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai ...
... the separate pot of boiling water to prepare noodles. We used fresh rich noodles, so these were blanched quickly and added to a soup bowl. Cook the prawns and heat the seafood extender and add to bowl. Once fish balls ...
... cook for 10 minutes for flavours to develop. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Set ... ; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... through. Break noodle cakes into quarters and add to saucepan. Stir in Maggi 2-minutes noodles Tom Yum flavour ... fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... prawns change colour. Season to taste with remaining lime juice, fish sauce and sugar. Divide noodles among bowls and spoon over soup. Scatter over extra coriander and serve with lime wedges. Categories: Thai; Soy free ...
... until fish balls are almost cooked through. Add noodles and simmer for a further 1 minute or until noodles are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled ...
... in a saucepan of boiling water for 2 minutes or until tender. Drain. Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: Asian; Dinner; Buk choy; Prawn; Nicky; Dumpling ...
... any skin and bones. Transfer the salmon, marinade and snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve with lime. Categories: Low sugar; Soy free ...
... Simmer for 4-5 minutes until prawns cooked through. Add the spinach and basil. Divide the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime wedges. Tip 1: You can ...
... pak choi to the stock and simmer for 5 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain, then stir into the soup along with the bamboo shoots and heat through. Ladle into serving bowls and ...
... . Place pak choy, mushrooms, bean sprouts, tofu and Thai basil on a platter. Serve with stock, noodles, seafood and lime wedges. Categories: Seafood dishes; Vietnamese; Dinner; Jun 2023; Buk choy; Soup. Complexity: 3.
... quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork fillet cut ...
... just 15 minutes? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... a small sharp knife, cut carrot ribbons into long thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then ...
... , 0.5 avocado, 1 carrot, 1 Lebanese cucumber, 3 spring onions, 1 sheet nori finely sliced, 270 g dried soba noodles, 120 g pickled ginger, 0.33 cup reduced-salt soy sauce, 2 tbs mirin seasoning, 2 tsp sesame seeds, 2 tbs ...
... diagonally, 250 g cherry tomatoes halved, 1 tbs honey, 2 tbs salt-reduced soy sauce, 200 g wide rice noodles, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Juice 2 of the mandarins. Add soy and honey. Finely ...
... . Place chopped chilli, lime juice, sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide ...
This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs ...
... 1 minute. Add capsicum and beans and stir-fry for 2 minutes or until just tender. Transfer to a bowl. Add noodles, broccoli and sesame oil, and toss to combine. Heat 1 tsp remaining garlic-infused oil in a wok or frying ...
... flavour. Ingredients: 400 g tuna steaks, 1 tbs sesame oil divided, 3 tsp sesame seeds, 4 nests rice noodles, 1 cucumber sliced into ribbons, 3 tsp rice vinegar, 1 red chilli sliced, 1 bunch coriander fresh chopped, 4 ...
... , 2 tsp chilli sauce, 30 g baby spinach leaves, 2 tbs mayonnaise, 1 tsp sesame seeds toasted. Method: Place noodles into a heatproof bowl and cover with water. Set aside for 5 minutes to soften. Refresh in cold water ...
... . Drain. To make the dressing, whisk soy sauce, lemon juice, oils and fish sauce in a jug. Combine noodles, snow peas, prawns, sprouts, capsicum and almonds in a bowl. Add dressing and toss gently. Serve garnished with ...
... shredded, 1 long red chilli thinly sliced, 0.25 cup coriander sprigs, 4 spring onions thinly sliced, 150 g thin egg noodles, 1.5 tbs rice wine vinegar, 2 tbs honey, 1 tbs reduced-salt soy sauce, 8 free range eggs whisked ...
... tbs Woolworths sesame seeds, 5 ml olive oil cooking spray, 260 g salmon fillets skin off, 180 g dried soba noodles, 200 g green beans trimmed, 0.25 red cabbage finely shredded, 1 carrot shredded, 1 red capsicum deseeded ...
... into wedges, 1 tbs salt reduced soy sauce, 500 g seafood marinara mix, 1 tbs brown sugar. Method: Put beans ... with cabbage, carrot, bean shoots, shallots and crispy noodles. Mix peanut butter, soy sauce, sugar and sesame ...
... lengthways, 415 g can red salmon* drained, flaked, 2 tbs light soy sauce, 2 tsp brown sugar. Method: Cook noodles as per pack instructions. Add snowpeas and cook for 1 minute. Drain both and place into a large bowl. Add ...
... mint leaves picked, 1 red onion thinly sliced, crispy shallots, 2 tbs rice wine vinegar, 400 g thin rice stick noodles, 0.33 cup roasted peanuts chopped, 1 bunch thai basil leaves picked, 2 tbs brown sugar, 0.33 cup lime ...
... spring onion chopped, 2 tbs sweet chilli sauce, 4 lettuce, 125 g prawns cooked, peeled. Method: Soak rice noodles in boiling water for 5 minutes until softened. Drain well and combine with sweet chilli sauce, 1 coarsely ...
... 4 tbs coriander finely chopped. Method: Grease a 20-hole nonstick mini tartlet tin lightly with oil. Divide the noodles into 20 portions and press each portion into a tartlet case to form a tartlet shape, making sure the ...
... soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set aside. Meanwhile, heat half the oil in a wok over ...
... shoots and half the coriander sprigs. Toss to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...
... . Cover and cook for 5 minutes or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish ...
... for 20 minutes or until vegetables are tender. purée soup until smooth. Heat remaining oil in a large frying ... 3 minutes, stirring occasionally, or until golden. Ladle soup into bowls and top with extra coconut cream and ...
... 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong ...
... bowl. Add salmon and coat well. Set aside for 10 minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok ...
... , 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place pak choy in a large heatproof bowl ...
Spoil yourself (not your bank balance) with this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra virgin olive oil, 0.33 cup frozen corn ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g ...
... they float to the surface and vegetables are just tender. Serve sprinkled with spring onion and chilli. Categories: Seafood dishes; Asian; Dinner; Buk choy; Prawn; Dumpling soup; Budget; Seafood; Nikki p. Complexity: 3.
This Chinese take-out staple wonton soup is something you can easily replicate at home. Ingredients: 450 g pork mince, 225 g prawn peeled and minced, 3 green onion finely chopped; use 2 stalks for the mince meat, 1 stalk ...
Warm yourself up with this filling and delicious prawn dumpling soup. Make a large batch and freeze the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 g peeled and ...
... boil, then reduce to a simmer, partially cover, and cook for 20-25 minutes, until the potatoes are soft. Purée the soup until smooth (if you are using a blender, you may have to do this in batches; it is important not to ...
... is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve immediately with the soup. Categories: Fish; Entrees; Spanish; Prawn; Winter; Soup; Seafood. Complexity: 3.
... with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; Mains. Complexity: 3.
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to coat in marinade mixture. Divide ...
... , 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place in a bowl. Add ...
... recipe fuses authentic Singaporean flavours with juicy plump seafood, soft noodles and crunchy veggies tossed in a rich Asian sauce. In just 15 minutes you'll have a delicious family meal on the table. Ingredients ...
... 4 minutes. Season with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado and chilli ... : Zucchini; Easter; Low sugar; Entrees; Low salt; Soup; High protein; Avocado; Mexican; High fibre; Prawn; Low ...
... To 'bruise' lemongrass, lay it on a chopping board and hit with a rolling pin. This splits the lemongrass, allowing the flavour to be released. Categories: Asian; Entrees; Prawn; Winter; Soup; Dairy free. Complexity: 3.
... change colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place ...
... into bowls. Top with the pickled onion. Serve with garlic bread, if desired. Categories: Fish; High fibre; Low sugar; Entrees; Italian; Prawn; Winter; Low saturated fat; Salmon; Soup; High protein; Tomato. Complexity: 3.
... in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs ...
... Asian inspired meal and pairs fresh veggies with juicy seafood and egg noodles. On the table in just six minutes, this speedy dish is a weeknight winner. Ingredients: 250 g egg noodles, 2 tbs sesame oil save 1 tbs to ...
... prawns recipe fuses juicy seafood with Asian veggies in a Chinese-inspired sweet chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil ...
... to pan, mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the ...
... tbs rice bran oil, 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes to soften. Drain ...
... - high. Add onion and capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water. Add noodles and curry mixture and toss over until combined. Add prawns and bean sprouts and stir-fry for 5 minutes. Add ...
... with 2 tbs hot water in a small bowl until paste dissolves. Add half of the dressing to noodle mixture. Toss to combine. Top with salmon. Serve drizzled with remaining dressing. Categories: Low sugar; Low salt; Japanese ...
... . Simmer, uncovered, for 5-6 minutes or until seafood is just cooked. Season gumbo to taste, scatter over the coriander and serve. Categories: Easter; Low sugar; Soup; Wheat free; High protein; Tomato; High fibre; North ...
... : 1 tsp sesame oil, 1 bunch asparagus ends trimmed, halved lengthways, 1 tsp ginger finely grated, 180 g soba noodles cooked, 0.25 tsp chilli flakes, 2 salmon fillets, 2 tbs sesame seeds, 2 tbs sweet soy sauce. Method ...
... sweet plum sauce, 2 tbs cornflour, 1 kg green prawns peeled, deveined and tails intact, 375 g thin egg noodles, 150 g snow peas halved lengthways, 165 ml light coconut milk, 1 pinch pepper, 2 cup shredded coconut, 125 ...
... prawns peeled, deveined, 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed ...
... then pour into the frying pan and bring to the boil. Reduce the heat and simmer for 1 minute. Drain the noodles well, return to the pan and toss with the sesame oil and sprinkle over the seeds. Divide the salmon among 4 ...
... juice and sunflower oil and pour over the fish. Season, then toss to mix well and set aside. Put the rice noodles in a heatproof bowl and pour over boiling water to cover. Leave to soak for 3-4 minutes, then drain and ...
... cover and simmer for 10 minutes. Bring a large saucepan of water to the boil then turn off the heat and add the noodles. Leave to cook for 6-7 minutes until soft, then drain. Heat the olive oil in a large wok on a medium ...
... hot, 2 tbs light soy sauce, 50 g miso paste, 1 tbs mirin or 1 teaspoon brown sugar, 300 g ready-cooked udon noodles, 4 baby heads pak choi halved lengthways, 3 tbs sake, 1 tsp dark soy sauce, 3 tbs light soy sauce, 2 tbs ...
... tin, and bake in the oven for about 15 minutes, until the fish is cooked through. Meanwhile, put the noodles in a bowl, and pour over boiling water. Leave for few minutes, then drain and toss with the spring onions ...
... vermicelli noodles cooked, 20 sheet spring roll pastry, 1 cup bean shoots, 1 tsp fresh ginger, 1 large spring onion finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... fish fillets on grill for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
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