Related Searches: Salmon Parcels, Seafood Chowder
... Bake for 15-20 minutes or until cooked through. Transfer parcels to serving plates. Open, top with a dollop of crème ... video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... excess. Transfer parcels to prepared tray. Make 3 cuts in tops and brush with egg. Bake for 15 minutes or until golden. Serve with steamed broccolini and rocket. Categories: Easter; Low sugar; French; Seafood pie and ...
... pastry sides and roll up to enclose. Place, seam-side down, on one tray. Repeat to make 4 parcels. Spray parcel tops with oil and scatter over salt, pepper and extra thyme sprigs. Place tomatoes on second tray and place ...
... pepper. Bring sides offoil and paper up and fold over a few times to seal and create a parcel. Fold ends under parcel. Place on a baking tray. Bake for 15 minutes or until fish is cooked through. Meanwhile, combine lemon ...
... tbs dill sprigs, 3 tsp apple cider vinegar, 2 tsp extra virgin olive oil. Method: Cook salmon parcels according to packet instructions. Meanwhile, place spinach, radish, fennel, apple, celery, celery leaves and dill in a ...
Try this baked salmon recipe with pesto and lemon for a mouth-watering dinner. Cooking salmon in parcels delivers deliciously tender and flavoursome salmon. Ingredients: 0.75 cupcouscous, 0.25 cup extra virgin olive oil, ...
... paper up to meet in the middle to form a pouch, twist the top gently and secure with kitchen string. Place parcels on a baking tray and bake for 10-12 minutes or until fish is cooked. Scatter with spinach leaves, to ...
... a tablespoon of water and drizzle on top of each fillet. Fold up the sides of each square of foil to make a parcel, making sure it is securely sealed to keep the steam in. Bake for 10-12 minutes until the bok choi is ...
... for 4 minutes each side. Remove from heat and rest for 2 minutes before removing foil. Transfer paper parcels to plates. Serve with steamed broccolini. Categories: Fish; Easter; Low sugar; Low salt; Fish dishes; Low fat ...
... . Fold paper (and foil) to enclose fish and form a parcel. Place on prepared tray. Bake for 10 minutes or until the ... Australian; Seafood dishes; Fish dishes; Fish; Foodhub fresh ideas magazine; Budget; Seafood; Broccoli; ...
... the sesame oil, ginger and garlic and spoon over the vegetables. Fold the edges of the paper to seal and form parcels and place on a baking tray. Bake in a preheated oven, 190°C, Gas Mark 5, for 20 minutes, or until ...
... underneath. Spread 2 tsp sweet chilli sauce over the fish and sprinkle with kaffir lime and shallot. Spoon over coconut milk and fold up parcel to seal well. Place onto a baking tray and cook for 15 minutes. Transfer ...
... . Place onto a baking tray. Bake for 15 minutes or until fish is cooked. Serve parcels with steamed potatoes and extra vegetables, if desired. Categories: Fish; Asparagus; Easter; Australian; Quick and easy lunch; Fish ...
... place a salmon fillet on top, presentation-side down. Fold over the edges of the wrapper to make a parcel. Repeat with the remaining salmon fillets. Heat the vegetable oil in a large, nonstick frying pan. Brush over the ...
... Garnish with coriander sprigs and sliced green chillies and serve immediately. Categories: Wheat free; High protein; Low sugar; Low saturated fat; Pescatarian; Asian; Seafood dishes; Fish; Seafood; Dinner. Complexity: 2.
Ingredients: 4 barramundi fillets, 2 tomatoes finely diced, 1 medium zucchini finely diced, 1 tbs capers, 1 tbs extra virgin olive oil, 1 lemon rind finely grated, 1/4 cup juiced, 1 lemon cut into wedges, 60 g rocket, 0. ...
Ingredients: 0.33 cup kalamata olives pitted, finely chopped, 200 g nile perch fillets, 2 tomatoes finely diced, 1 medium zucchini finely diced, 1 tbs extra virgin olive oil, 1 lemon finely grated rind, 1 lemon cut into ...
Ingredients: 50 g butter melted, 4 tbs olive oil, 4 large sheets filo pastry, 4 skinless salmon fillets about 150 g each, 4 tbs fresh green pesto, 4 tbs cream cheese, 1 pinch salt, 4 tomato salad, 1 pinch pepper. Method: ...
... wedges, 2 tsp honey, 0.33 cup malaysian coconut seafood sauce warmed, 1 tbs rice bran oil, 2 steamed brown ... over tamari mixture. Fold and seal parcels to enclose. Place fish parcels on barbecue grill and close lid, or ...
... oil and lemon juice. Wrap up to form sealed parcels with a bit of room inside for steam. Place the parcels on baking trays and bake for 12-14 minutes. Serve the parcels on plates to open at the table. Categories: Fish ...
... and the remaining oil and wine. Reseal and place back in the oven for 8 minutes. Serve the parcels open on plates scattered with fresh parsley and topped with more cracked black pepper. Categories: Fish; High fibre ...
... spoon some of the herb and spice mixture over it. Carefully wrap the fish in the leaf to make a neat parcel and secure with wooden skewers. If the banana leaves are difficult to handle, dip them in boiling water for 15 ...
... foil pieces. Fold to enclose filling and seal edges. Transfer to a baking tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make ...
... . Place the salmon steaks on top and pour over any remaining juices from the foil parcels. Serve hot. Categories: High fibre; High protein; Low salt; Asian; Seafood stir fry; Salmon; Orange; Lunch; Dinner. Complexity: 2.
... rectangular parcel. Repeat with remaining pastry and fish mixture. Lightly spray outside of parcels with ... Barramundi; Low sugar; Healthier easier; Sweet potato; Seafood pie and tart; Spinach; British; High protein; ...
... jasmine rice steamed, 1 tbs vegetable oil, 2 garlic cloves crushed, 4 salmon pieces. Method: Cook salmon parcels following packet directions. Meanwhile, heat a wok over high heat until hot. Add vegetable oil and swirl to ...
... oil. Wrap up fish loosely and seal well. Heat a barbecue or chargrill over medium-high heat. Cook fish parcels for 10 minutes on each side and cook lemon slices for 1 minute. Serve fish topped with pickled fennel, lemon ...
... : Preheat oven to 190°C. Place Fish Bag 'N' Bake parcel onto a baking tray and bake for about 15 minutes (refer to ... sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; ...
... . Fold foil over and seal edges well. Slide onto a tray. Preheat barbecue hotplate to medium high. Slide foil parcel onto barbecue, cover with lid and cook for 15 minutes. Turn and cook for a further 15 minutes or until ...
... olive oil and season with salt and pepper. Fold baking paper and foil over salmon to enclose. Transfer parcel to barbecue. Close hood and cook for 20 minutes. Meanwhile, combine capers, onion, herbs, lemon rind and oil ...
... edges to make a pouch. Tip in the prawns, drizzle with lemon juice and seal the top to make a parcel. Cook on the grill for 8-10 minutes and serve with lemon wedges. Categories: Lunch; Dinner; Asian; Prawn dishes; Low ...
... each. Top with a dash of butter, leeks, peas and creme fraiche. Roll each piece of parchment up into a parcel. Cook in batches in the microwave for 5 minutes. Serve the salmon in parchment with fresh parsley on top and a ...
... instructions, until golden. Place Bag 'N' Bake parcel on a separate baking tray and cook, following ... Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; ...
... in the cling film, being careful to wrap both lengthways and widthways so it is entirely enclosed in a tight parcel. Place on a trivet in a deep roasting tray. Refrigerate the salmon for 3 days, turning it morning and ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... minutes until the fish is cooked through and all the mussel shells have opened. Gently stir, then serve, discarding any mussels that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High ...
... . You may have some stock left over or you may need a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs and remaining butter. Taste and season with salt and black ...
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... fish fillets on grill for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... paprika in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free ...
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
... or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick ...
... paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 0.5 ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
Beat the chill with a comforting, filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit the spot. Ingredients: 1 brown onion coarsely chopped, 3 cloves garlic chopped, 1 ...
... Spaghetti together with the sauce and prawns. Serve with fresh basil - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low saturated fat; Pescatarian; High protein. Complexity: 2 ...
... to keep warm. Bring pan juices to the boil. Whisk in butter, parsley and mustard. Pour over mussels. Serve with bread. Categories: Easter; Australian; St patricks day; Winter; Seafood; Mussels; Mains. Complexity: 3.
Learn how to cook salmon to perfection with this simple seafood recipe. Try it today for the best crispy-skin salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 bunch continental parsley finely chopped, 2 ...
... next dinner a delicious Mediterranean twist with our classic fried squid dish recipe. Enjoy this simple yet tasty seafood dish. Give it a try today. Ingredients: 1 red chilli deseeded, chopped, 2 tbs corinader chopped, 1 ...
... stir through cream. Return to medium heat. Bring to a simmer, then add rice and seafood. Cover and cook for 5 minutes or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup ...
... the heat to simmer. Cover the pan with a lid and cook the rice for 10 minutes. After 10 minutes, add the seafood to the top layer and push them down slightly into the broth but do not stir. Cover the pan with a lid again ...
... Toss until combined. Transfer to serving plates. Top with prosciutto shards and freshly ground black pepper. Categories: Seafood pasta; Italian; Soy free; Quick and easy dinner; Smoked salmon; Tree nut free; Peanut free ...
... until well combined. Divide among serving plates and drizzle with a little oil. Categories: High fibre; Seafood pasta; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat; Pescatarian; High protein; Tomato ...
... level with this quick and easy garlic prawns recipe. Serve with crusty bread or incorporate into a full seafood spread. Ingredients: 4 cloves garlic, 80 g butter, 1 kg large green banana prawns peel, leaving tails intact ...
... Prawns from the northern coast of NSW and north Queensland to supply our customers with the freshest Australian seafood. This year we have the tastiest medium to jumbo-sized prawns to suit families of all sizes. For ...
... smooth. Transfer to a serving bowl. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Seafood dip; Fish; Low ingredient; Condiments. Complexity: 2.
Ingredients: 200 g large green prawn cutlets thawed, 0.5 cup thickened cream, 1 tbs plain flour, 300 g fresh skinless ling fillets cut into 2cm pieces, 1 stick celery finely chopped, 1 onion finely chopped, 0.5 cup fresh ...
... rind and lime juice. Categories: Lunch; Entrees; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2.
... plain flour, 1 lemon, oven fries, 3 free range eggs, green salad, 1 L vegetable oil, dill & tarragon seafood sauce, 3 cup fresh white breadcrumbs. Method: Preheat oven to 160°C. Line a baking tray with baking paper ...
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