Related Searches: Cold Seafood Platter Ideas, Fresh Seafood Platter
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3 ...
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein; Dairy free; Avocado; Australian ...
... and tear flesh into strips. Arrange rocket and capsicum on a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and ...
... . Cook halloumi on grill for 1 minute each side until golden. Arrange lettuce onto a large platter. Top with seafood, cucumber, tomato, onion and radish. Whisk remaining oil and lemon juice together and season with salt ...
... for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon wedges. Categories ...
... cook covered for 15 minutes or until rice is tender. Return seafood to pan and fold through rice. Reheat gently for 5 minutes. Transfer to a large warmed platter and scatter herbs and feta over the top. Serve with lemon ...
... just cooked through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free ...
... leaves so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce ...
... cabbage, onion, beans and lemon juice on a serving platter and toss to combine. Place tomato, vinegar, oil, ... . Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Low ...
... . Place pak choy, mushrooms, bean sprouts, tofu and Thai basil on a platter. Serve with stock, noodles, seafood and lime wedges. Categories: Seafood dishes; Vietnamese; Dinner; Jun 2023; Buk choy; Soup. Complexity: 3.
... smoke for 3 minutes. Transfer oysters to a serving platter and top each with a little of the salsa. ... Mexican; Oysters; Low saturated fat; Tree nut free; Seafood; Gluten free; Sesame free; Christmas; Rice. Complexity: ...
... g cooked prawn cocktail with tails on, 1 lemon cut into wedges. Method: Place the seafood sauce into a bowl in the centre of the platter. Place the oysters on top of the iceberg lettuce. Place the cooked cocktail prawns ...
... , radish, cucumber, carrot, onion and extra lemon halves on a large platter. Drizzle over remaining oil and serve. Categories: Lunch; Easter; Australian; Platter; Smoked salmon; French onion dip; Apr 2022. Complexity: 3.
... cocktail prawns and toss to coat. Cover and stand for 20 minutes. Drain prawns. Arrange on a platter with artichokes, semi dried tomatoes, prosciutto, fetta and toasted bread. Categories: High fibre; Low sugar; Italian ...
... and cook for 4-5 minutes, turning halfway, or until cooked through. Transfer skewers to a platter. Serve with mango salsa, tortillas, reserved red and green chimichurri, and extra lime. Categories: Barramundi; Lunch ...
... hot plate on medium-high. Cook fish and prawns for 2 minutes each side or until blackened. Transfer to a platter. Add lemon halves to hot plate and cook for 2 minutes or until charred. Drizzle fish and prawns with ...
... remaining avocado. Arrange avocado slices, trout, cucumber, radish, onion, fennel and dill on a serving platter. Drizzle with caper oil. Serve with avocado cream, lime slices and crackers. Categories: Quick and easy ...
... crushed ice onto a large serving platter. Place lobster halves onto platter and serve with dressing below. For ... ; Dairy free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2.
... Cover a large platter with sea salt. Place 3 dozen Sydney rock or Pacific oysters on the platter. Just before serving ... : Australian; Low sugar; Oysters; Low salt; Low fat; Seafood; Appetisers; Christmas. Complexity: 3.
... . Cook calamari on barbecue for 3 minutes or until charred and squid is cooked through. Transfer to platter with salad. Garnish with coriander. Categories: Entrees; European; Seafood; Tomato; Bbq squid. Complexity: 3.
... this homemade sushi with smoked salmon, cucumber and avocado. Serve it as an entree, or in a sushi platter complete with tuna sushi and chicken sushi. Ingredients: 2 avocado cut into slices, 1 cucumber cut into sticks ...
... is sure to wow guests. Ingredients: 1 pkt MasterFoods Seafood Cocktail Sauce, 1 whole medium snapper, 1 cup ... for well cooked. Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered ...
... capsicum, coriander and lime juice in a bowl. Cut remaining lime into wedges. Arrange oysters onto a platter. Spoon over salsa and serve immediately with lime wedges. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... a jug. Peel and devein prawns, leaving tails intact, and combine with vegetables and noodles. Pile onto serving platter and spoon over dressing just before serving. Garnish with mint leaves and peanuts. Note: To devein a ...
... toss to coat. Drain juices from salmon and stir into remaining coconut cream. Arrange lettuce on a platter and top with salmon, tomato, capsicum, chilli and coriander. Serve with remaining coconut cream and lime wedges ...
... halve. Whisk buttermilk, mustard and chives in a jug and season to taste. Arrange cos leaves on a platter. Top with potatoes, beans, tuna, tomato, olives and eggs. Drizzle with dressing and sprinkle with parsley leaves ...
This platter of prawns with three delicious dipping sauces of tartare, sweet chill mango mustard and chilli and zesty lime will be sure to impress. Ingredients: 1 kg cooked tiger prawns, 1 cup whole egg mayonnaise, 2 tbs ...
... serving plates with onion, capers and extra dill. Serve with bagel crisps and lime wedges. Categories: Entrees; Platter; Soy free; Smoked salmon; Egg free; Peanut free; Bagel; Budget; European; Tree nut free; Dip and ...
... of the dressing. Arrange lettuce, potatoes, beans, tomatoes, eggs, tuna, olives and anchovy fillets on a platter. Drizzle with dressing and season to taste. Categories: French; Soy free; Pescatarian; Wheat free; Peanut ...
... , mango, and prawns in a large bowl. Add dressing and toss until well combined. Transfer to a serving platter. Top salad with coriander sprigs to serve. Categories: Easter; Low sugar; Summer; Prawn salad; Low salt; Mango ...
... , add prawns and cook for 8-10 minutes, turning occasionally, or until cooked. Place prawns on a platter topped with dollops of the flavoured Spreadable mixture while hot. Serve prawns with halved, toasted brioche buns ...
... pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle with dressing and scatter with chopped roasted hazelnuts. Categories: Stone fruit; Australian ...
... Cook for 3 minutes each side or until just cooked through. Add nuts to salad and transfer to a platter. Top with fish and serve with slices of lemon. Categories: Barramundi; Low sugar; Entrees; Low salt; Pescatarian; Egg ...
... in a large bowl with 2 tbs oil. Massage for 3 minutes to soften. Spoon burgul onto a serving platter. Top with kale, cucumber, pomegranate seeds, herbs and onion, reserving some for garnish. Whisk remaining oil and lemon ...
... and cook for 2 minutes on each side. Arrange tomato, spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn ...
... is bubbling and starting to brown. Transfer to a platter. Pour over butter. Serve lobster with pineapple & ... Peanut free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2 ...
... sauce, vinegar and coriander in a bowl. Pour into a serving bowl. Place prawns onto a large platter and serve with sauces and lemon cheeks. Categories: Australian; Prawn dishes; Entrees; Prawn; Mango; Pescatarian; Egg ...
... lime juice, shredded lime and chilli in a small serving bowl. Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with ...
... salad leaves, Edgell black beans, John West tuna, spring onions, capsicum, and mango on a serving platter. Sprinkle with coriander. Combine mayonnaise, lime zest, juice and coconut and spoon over salad or serve on ...
... and avocado. Combine with salad mix, cucumber, coriander and mint leaves in a large bowl. Arrange on a serving platter. Whisk oil, rice wine vinegar, soy sauce and sliced red chilli in a jug. Add to salad just before ...
... oil and prawns and cook in batches for about 1 minute each side, until they have changed colour. Serve on a platter with lime wedges. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of ...
... oil. Cook skewers for 2 minutes each side or until prawns change colour. Place salad leaves on serving platter and place prawn skewers on top. Drizzle soy mixture over prawns, and top with shallots. Serve immediately ...
... and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred. Transfer to a platter, garnish with parsley and serve with lime wedges. Categories: Entrees; Bbq prawn; Prawn; Indian. Complexity: 3.
... coriander. Drizzle over half the dressing and gently stir to combine. Transfer grains to a serving platter. Top with avocado, smoked salmon and reserved coriander. Drizzle with remaining dressing and season with cracked ...
... skewers for 3-4 minutes on each side or until prawns change colour and are cooked through. Transfer to a platter. Add marinade to a saucepan, bring to the boil and cook for 2 minutes to reduce slightly. Add lemon juice ...
... on the BBQ or in a pan of boiling water until just tender. Transfer to a large serving platter. Top with remaining shallot and ginger. Pour over dressing, sprinkle with fried shallots and serve. Categories: Fish ...
... into prepared bowl. Cover with plastic wrap and refrigerate for 3-4 hours to set. Turn out onto a serving platter. Serve with bread wafers. To make bread wafers; preheat oven to 180°C. Line 2 large baking trays with ...
... and warmed through. Transfer lobster to a serving platter with potatoes, onion, rocket and dill. Serve ... protein; Chicken; Lobster; Potato; Tree nut free; Seafood; Dec 2019; Nikki p; Gluten free; Christmas. Complexity ...
... . Place on barbecue grill. Close hood. Cook for 5 minutes or until heated through. Transfer to a platter. Sprinkle with parsley and serve with lemon wedges. Categories: Low sugar; Oysters; Italian; Low salt; Low fat ...
... combine. Combine fried shallot, chilli and remaining coriander leaves in a bowl. Arrange fish on a platter, drizzle over half the dressing and scatter over coriander mixture. Serve with remaining dressing and extra lime ...
... Transfer to a serving bowl. Place crab onto a platter and sprinkle with mint and coriander. Serve with ... free; High protein; Dairy free; Australian; Low fat; Tree nut free; Seafood; Gluten free; Sesame free. Complexity: 2.
... for 3 minutes, then drain and refresh in cold water. Drain well. Combine wombok and watercress on a platter. Top with prawns, peas and onion. Drizzle with remaining dressing and serve with lime wedges. Categories: Low ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...