Related Searches: Thai Seafood Sauce, Seafood Dipping Sauce
... the al dente Spaghetti together with the sauce and prawns. Serve with fresh basil - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low saturated fat; Pescatarian; High protein ...
... these barbecue skewers a winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large green banana prawns peeled, deveined, tails intact, 0.5 pineapple peeled, cored, cut into ...
... in cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain ...
Ingredients: 3 kg extra large Australian Tiger Prawns, 250 ml rich tartare seafood sauce, 250 ml garlic aioli. Method: We select only the best Australian Farmed Aussie Tiger Prawns from the northern coast of NSW and ...
... 30 seconds to 1 minute or until lightly toasted. Pile lettuce onto bun bases and top with seafood sauce and prawns. Season with pepper and oil. Top with tarragon and serve with lemon. Categories: North american; Entrees ...
... rinsed, 1 L salt-reduced chicken stock, 2 tbs green jalapeno chilli sauce, 1 tbs vegetable oil. Method: Peel and devein prawns, reserving the shells. Cut prawns in half. Cut ling into 2cm pieces. Place stock into a large ...
... Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added ... until the squid is cooked through. Add the prawns, noodles, soy sauce, bean sprouts and pork to the wok, ...
... : Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and sandwich with bun tops. Serve with remaining ...
... raw peeled king prawns, 1 red chilli deseeded and finely chopped, 1 tsp demerara sugar, 2 tbs Thai fish sauce, 2 kaffir ... oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch ...
... g peeled cooked king prawns, 1 tbs Thai fish sauce, 1 tbs oyster sauce, 1 tbs light soy sauce, 1 tsp demerara ... and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. ...
Ingredients: 1 clove garlic crushed, 0.33 cup salt reduced soy sauce, 2 tsp ginger grated, 2 green shallots thinly sliced, 24 cocktail prawns cooked, 1 tbs honey, 1 tbs sesame seeds toasted. Method: Combine salt reduced ...
... cocktail with this sensational pasta salad complete with juicy tiger prawns, seafood sauce and creamy avocado. Ingredients: 300 g Woolworths spiral pasta, 1 lemon 1/2 juiced, 1/2 cut into wedges, 0.5 cup creamy cocktail ...
... salad makes a perfect appetiser. Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped ...
Ingredients: 2 tsp mild curry powder, 1.5 kg cooked tiger prawns peeled, deveined, tails intact, 2 tbs fish sauce, 0.5 cup sour cream, 1 avocado halved, deseeded, chopped, 1 cup coriander sprigs, 2 tbs coriander sprigs ...
... 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 tbs sriracha chilli sauce. Method: Combine sauces, vinegar and honey in a large bowl. Add prawns and toss to coat well. Cover and refrigerate for 1 hour. Thread ...
... for 1 minute. Stir in the ketchup, apple cider vinegar, soy sauce and pineapple chunks and juice and cook for 1 minute. Toss in the prawns and cook until pink, about 2 minutes, and serve immediately. Categories: Lunch ...
This noodles with prawns recipe fuses juicy seafood with Asian veggies in a Chinese-inspired sweet chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 ...
This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs ...
... until they start to soften. Add prawns and sauce and cook for 2-3 minutes or until prawns change colour. Serve sprinkled with sesame seeds. Categories: Dinner; Seafood stir fry; Asian; Prawn; Quick and easy dinner; Aug ...
... . Stir in the stock and cook for 2-3 minutes. Stir the prawn mixture and oyster sauce into the pan and cook, stirring, for about 3-4 minutes until the prawns have turned pink and are firm. Serve with rice or noodles ...
... in the oil for 1-2 minutes until the spinach begins to wilt and the prawns are pink and cooked through. Mix the soy sauce, sugar, rice wine, fish sauce and water together and add to the pan. Quickly stir-fry together for ...
A fresh twist on a classic canape. This crisp bite with crunchy lettuce, juicy prawns, avocado and homemade sriracha seafood sauce will set mouths watering. Ingredients: 0.25 cup Woolworths whole-egg mayonnaise, 2 tbs ...
... a slotted spoon, and divide among 4 serving plates. Top with the chilli and spring onion mixture, and serve immediately with a splash of soy sauce. Categories: Australian; Prawn dishes; Prawn; Side dishes. Complexity: 2.
... heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil ... Serve immediately. Categories: Low sugar; Seafood pizza; Italian; Prawn; Quick and easy dinner; Low ...
... spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite sized pieces, 1 capsicum ...
... non-stick frying pan with oil and cook over medium-high heat). Divide prawns, rice and salsa between serving plates. Spoon sauce over prawns to serve. Categories: Low sugar; Entrees; Low salt; Soy free; Wheat free; Egg ...
... , 12 pacific oysters, 1 bunch parsley, iceberg lettuce, 516 g cooked prawn cocktail with tails on, 1 lemoncut into wedges. Method: Place the seafood sauce into a bowl in the centre of the platter. Place the oysters on ...
... onions sliced, 250 g snow peas trimmed, halved, 2 tbs coriander leaves, chilli sauce, 2 tbs salt-reduced soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles ...
... Add the soy sauce and chilli sauce and toss again to coat. Serve scattered with coriander. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Seafood stir fry; Prawn; Mains. Complexity: 2 ...
... Chinese cabbage shredded, 1 lime juiced, 0.25 cup sweet chilli sauce, 0.5 cup Greek yoghurt, 0.5 cup mayonnaise, 1 ... fill with coleslaw and prawns. Serve immediately. Categories: Asian; Entrees; Prawn; Pescatarian; Rolls; ...
... about 3 minutes until spinach is limp. Drain well. Serve fish on a bed of spinach and spoon over sauce. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein ...
... , combine ingredients in a bowl, stirring until sugar dissolves. Combine prawn, water chestnut, spring onion, ginger, cooking wine, soy sauce, oil, sugar and cornflour in a bowl. Cover and chill for 30 minutes or until ...
This spicy prawn noodles recipe fuses authentic Singaporean flavours with juicy plump seafood, soft noodles and crunchy veggies tossed in a rich Asian sauce. In just 15 minutes you'll have a delicious family meal on the ...
Make seafood the star of your snacking with these simple fried tiger prawns, served with crunchy lettuce and a soy dipping sauce. Ingredients: 500 g green Australian tiger prawns peeled and deveined with heads and tails ...
... and bring to the boil. Reduce to low and simmer, stirring occasionally, for 15 minutes or until sauce has thickened. Return prawns to pan for 1 minute or until warm. Remove from heat and top with celery leaves. Serve ...
... - the secret, double crumb in the sesame seeds for extra crunch. Ingredients: 4 tbs MasterFoods seafood cocktail sauce, 8 banana prawns de-headed, shelled, but keep the tails on, 0.25 cup white sesame seeds toasted, 0 ...
... seal. In a small bowl, combine butter, miso and sesame seeds. Brush both sides of prawns with half the butter mixture. Mix chilli sauce and mayonnaise together in a bowl. Heat oil in a large frying pan over medium heat ...
... . Reduce heat and simmer for 2 minutes or until sauce has thickened slightly. Season with pepper. Add prawns and cook, stirring occasionally, for 4 minutes or until prawns change colour and curl. Remove from heat. Toss ...
... cut into 4cm lengths, 100 g sugar snap peas trimmed, 1 tsp sesame seeds toasted, 2 tbs soy sauce, 1 kg green prawns peeled and deveined, tails intact, 3 tsp cornflour, 2 tbs vegetable oil, 3 cups jasmine rice steamed, 2 ...
... 33 cup Kewpie mayonnaise, 0.25 tsp bicarbonate of soda, Soy sauce to serve, 1 free range egg lightly beaten, 2 L vegetable ... . Repeat with onion, capsicum and broccolini. Dip prawns, in batches, into batter to coat. Fry ...
... cloves, shallots, ginger, lemongrass, cumin, raw macadamia nuts, fish sauce and sesame oil into a food processor until mixture forms a smooth paste. Prawn Laska. Cook noodles in boiling water following packet directions ...
... beans and broccolini and stir until heated through. Add sauce to hot pasta and toss well to coat. Serve. Categories: High fibre; Seafood pasta; Italian; Prawn; Low salt; High protein; Mains; Broccolini. Complexity: 3 ...
... dumplings, as required, in batches, for 3 minutes or until cooked. Serve with dipping sauces. Categories: Dinner; Asian; Foodhub fresh ideas magazine; Prawn; Dumpling; Budget; Seafood; Nikki p; Christmas. Complexity: 2.
... Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss ... serve. Categories: High fibre; Low sugar; Seafood pasta; Italian; Prawn; Low saturated fat; Lemon; High protein ...
... 1 egg lightly beaten, 1 garlic clove crushed, 300 g raw prawns peeled*. Method: For dipping sauce, combine all ingredients in a bowl and set aside. Finely chop prawn meat and combine in a bowl with onion, soy, ginger and ...
... just smoking. Add lap cheong, toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through noodles and evenly pour in stir-fry sauce mixture. Pour remaining oil around exposed edges of wok to prevent ...
Ingredients: 1 pkt Gow gee pastry, 1 tbs Kikkoman Soy Sauce, 400 g prawn meat, 2 stalk spring onion chopped, 1 bunch coriander chopped, 20 g ginger grated, 2 clove garlic grated, 1 tbs sake, .5 tsp salt, .5 tbs sesame ...
... seafood and bold flavours, you're going to love this rich slow cooker prawn curry. Ingredients: 500 g prawn ... 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. ...
... oil. Method: Soak mushrooms in boiling water for 20 minutes until soft. Meanwhile, combine pork, prawn meat, spring onions, sugar, oyster sauce, cornflour, pepper and oil in a bowl. Mix together well. Set aside for 20 ...
... a small bowl. Season and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and other two sauces. To make the sweet mango mustard, place mango, mustard, honey and lemon juice in a food ...
... . Garnish with coriander leaves and serve with remaining sauce and lime wedges. Categories: Lunch; Asian; Entrees; Egg free; Peanut free; Dairy free; Bbq prawn; Prawn; Low fat; Low saturated fat; Tree nut free; Sesame ...
... . Method: Preheat a BBQ hotplate on high. Place green prawns on hotplate and cook for 3 to 4 minutes each side ... and is firm to the touch. To make tartare sauce, combine egg mayonnaise, gherkins, capers, parsley and chives ...
... 1 lime juice only, 4 tbs mayonnaise. Method: Put the prawns in a bowl, and combine with 1 tablespoon of the olive oil ... , and set aside. To make the hot pepper sauce, in another bowl, stir together the remaining olive oil ...
... . Cook for 3-4 minutes, turning often. Add to the sauce and stir to combine. Serve with steamed rice and coriander leaves. Categories: Easter; Prawn dishes; Prawn; Tree nut free; Egg free; Peanut free; Dairy free; Tomato ...
... 40 g desiccated coconut, 100 g panko bread crumbs, 2 eggs, 450 g prawns peeled, deveined, tails on, 100 g mayonnaise reduced fat, 1 tbs sriracha sauce. Method: Spread the flour out on a plate. Whisk the coconut and panko ...
... coriander to stock and simmer for 2 minutes. Add prawns and cook for 2-3 minutes or until prawns change colour. Season to taste with remaining lime juice, fish sauce and sugar. Divide noodles among bowls and spoon over ...
... dinner. Succulent satay prawns with fluffy rice and crunchy slaw, try this fresh seafood recipe today. Ingredients ... over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to ...
... to the grill, cooking on each side for 2-3 basting with the sweet chilli and lime sauce until the prawns are fully cooked through. Serve warm garnished with chopped coriander to finish. Categories: Mediterranean; Entrees ...
... tbs rice wine vinegar, 2 tsp sesame seeds toasted, 1 kg green prawns peeled, deveined, 8 eggs, 0.33 cup vegetable oil, 2 cloves garlic. Method: Combine hoisin sauce, vinegar and 2 tbs hot water in a jug. Bring a saucepan ...
... and pour into a large bowl. Add lime juice, sauce and sugar to the mix and stir to combine. Set ... Set aside for 5 minutes, then slice. Meanwhile, toss prawns in a little oil and barbecue or chargrill over medium heat ...
... or until batter is light golden, crisp and prawns are cooked through. Transfer to a wire rack. Repeat with remaining prawns. Spoon a little wasabi sauce onto each and sprinkle over chives. Serve. Categories: Australian ...
Ingredients: 500 g ling fish fillets, 500 g large green banana prawns, 1 tbs worcestershire sauce, 2 tbs tomato sauce, 0.25 cup extra virgin olive oil, 1 cup aioli, 1 pinch black pepper, 1 tbs chives finely chopped, ...
... bowl. Return strained mixture to pan. Meanwhile, cook noodles according to packet instructions. Add fish sauce, tofu, bok choy and prawns to milk mixture, then bring to the boil over high heat. Reduce heat to medium and ...
... into strips, 2 green shallots thinly sliced, 100 g baby corn thinly sliced diagonally, 2 tbs soy sauce, 400 g whole cooked tiger prawns peeled, 0.25 cup cashews chopped, 1.5 cup brown rice. Method: Cook rice, following ...
... spring onions, chillis, mushrooms, lime juice, fish sauce, coconut sugar and pak choi and cook for 2 minutes. Tip in the prawns and simmer for 2 minutes or until the prawns are cooked through. Divide between 4 bowls, top ...
Ingredients: 24 large green prawns, 400 ml can coconut cream, 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine ...
... medium tiger prawns, 2 tsp wasabi paste, 0.5 avocado, 1 carrot, 1 Lebanese cucumber, 3 spring onions, 1 sheet nori finely sliced, 270 g dried soba noodles, 120 g pickled ginger, 0.33 cup reduced-salt soy sauce, 2 tbs ...
... lime finely grated rind, 1 tbs chipotle in adobo sauce, brioche slider buns, iceberg lettuce shredded, 1 tbs ... the flavoured Spreadable mixture while hot. Serve prawns with halved, toasted brioche buns, shredded lettuce ...
... oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel and slice mango and avocado. Combine with salad mix, cucumber, coriander and mint ...
... stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered ...
... chilli into rounds. Place chopped chilli, lime juice, sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss ...
... dill and 2 tbs water in a small bowl. Arrange lettuce, cucumber, prawns and bread on a serving platter. Top with eggs. Drizzle with dill sauce. Serve sprinkled with remaining dill and parmesan. Categories: Amanda; Dinner ...
Ingredients: 1 kg green prawns peeled, deveined, tail intact, 3 tsp fish sauce, 1 long red chilli deseeded, finely chopped, 0.25 cup coriander leaves finely chopped, 2 coriander sprigs, 2 medium mangoes, cheeks removed ...
... lime juice, 1.5 tsp brown sugar. Method: Divide the avocado, prawns and cucumber among serving bowls. Combine the lime juice, sugar and fish sauce in a small bowl. Whisk together until the sugar dissolves. Drizzle the ...
... tsp ground cumin, 8 sheets filo pastry, 600 g tiger prawns cooked, peeled deveined, 0.5 cup coconut milk, 3 kaffir ... smooth. Add remaining coconut milk, sugar and fish sauce and process to combine. Brush 1 sheet filo pastry ...
... 1 cup coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 ...
... chilli, then stir-fry for 30 seconds. Add prawns and cook, tossing, for 3 minutes or until prawns change colour and are just cooked. Stir in spring onion and the sauce, then toss into noodle mixture. Serve immediately ...
... , 2 cups chicken stock hot, made with 1 stock cube, 1 tbs sriracha sauce, 1 medium lime juiced, 2 tbs soy sauce reduced salt. Method: Add the prawns, pork, chilli, garlic and ginger paste and half of the coriander to a ...
A traditional Asian hotpot sharing dish with fresh prawns and garden fresh vegetables. Ingredients: 3 L vegetable stock, 8 tbs soy sauce, 2 tbs Worcestershire sauce, 6 bay leaf, 1 medium red onion peeled and diced, 1 ...
... the boil. Reduce heat to medium and simmer, for 5 minutes or until sauce has slightly thickened. Add pineapple and simmer for 5 minutes. Add prawns and beans. Simmer for a further 4 minutes or until just cooked through ...
... limes, 1 tbs sesame oil, 1 tbs sweet chilli sauce, 1 long green chilli, 2 spring onions thinly sliced, ... peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep warm. Return pan to ...
... has thickened. Whisk to get rid of any lumps, then stir through the mustard. Pour the sauce over the prawns and salmon, and combine. Cover with the mashed potato to make a topping, and dot with extra butter. Bake in ...
... , 1 spring onion thinly sliced, 125 g raw peeled king prawns, 1 tsp Chinese five-spice powder, 0.5 tbs peanut ... .5 tsp soft light brown sugar, 1 tbs light soy sauce, 0.5 tbs groundnut oil. Method: Toss together the cabbage ...
... . Whisk the lime juice and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over ...
... g water chestnuts, 2 tbs chives, 1 tbs sesame oil, 1 tsp soy sauce reduced salt, 1 tbs rice wine, 16 dim sum wrappers. Method: Place the prawns, bamboo shoots, water chestnuts and chives in a food processor and pulse to ...
... tsp Spanish onion finely chopped, 1 tsp shallot chopped, 6 large prawns cooked, 1 lime juiced, 2 tbs mirin. Method: Scoop ... to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter ...
... tsp fresh ginger, 1 large spring onion finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... . Cook, covered, for 4 minutes or until prawns change colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... on a platter with prawns, lobster and dipping sauces. To make creamy mango & lime dipping sauce, peel 1 mango ... ; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... 16 whole medium green prawns peeled, deveined, tails intact, 1 tbs fish sauce, 300 g squid hood ... seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free; Seafood ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... then reduce heat to low. Place fish, squid and prawns into sauce and cook for 5 minutes or until fish has turned ... Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... , 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in large stock ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
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