Seafood Scallops

44 recipes

Barbecued Seafood With Herb Avocado Butter

Barbecued Seafood With Herb Avocado Butter

Barbecued Seafood With Herb Avocado Butter

... and thread onto small skewers. Remove roe from scallops. Cut large scallops in half, and thread on skewers along with ... until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add ...

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

... -high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 minute. Transfer to the same bowl ...

Seafood With Fresh Peppercorns

Seafood With Fresh Peppercorns

Seafood With Fresh Peppercorns

... and stir-fry for a few seconds, then tip in the scallops and stir-fry for 1 minute until golden. Add the crab ... the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.

Seafood Risotto

Seafood Risotto With Tomatoes

Seafood Risotto With Tomatoes

... opaque and cooked. Remove and put to one side. Season the scallops with salt and black pepper, add to the pan with a ... a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the ...

Seafood Gumbo

Seafood Gumbo

... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...

Scallops Wrapped In Parma Ham

Scallops Wrapped In Parma Ham

Scallops Wrapped In Parma Ham

... : 6 slices Parma ham, 1 tbs white wine vinegar, 3 tbs olive oil, 1 tsp Dijon mustard, 12 cleaned king scallops corals removed, 4 rosemary sprigs, 1 tbs olive oil, 300 g mixed salad leaves, 1 pinch salt, 1 pinch pepper ...

Lemon & Garlic Air Fryer Scallops

Lemon & Garlic Air Fryer Scallops

Lemon & Garlic Air Fryer Scallops

... , lemon juice and zest and parsley together. Serve the scallops drizzled with dressing with lemon wedges on the side. Categories: Lunch; Dinner; Low sugar; American; Scallops; Seafood; Lemon; Air fryer. Complexity: 1.

Crispy Baked Scallops

Crispy Baked Scallops

Crispy Baked Scallops

... until the topping is crisp and the scallops are cooked through. Categories: Lunch; American; Pescatarian; Wheat free; Scallops; Peanut free; Dinner; Winter; Tree nut free; Seafood; Gluten free; Sesame free; Christmas ...

Seared Scallops with Lemon & Anchovy Greens

Seared Scallops with Lemon & Anchovy Greens

Seared Scallops with Lemon & Anchovy Greens

... and cook 3-4 minutes until wilted. Heat the rest of the oil in a large non-stick pan and cook the scallops for 1-2 minutes each side, depending on their size. Stir in butter and lemon juice and cook for 1 minute, until ...

Seared Scallops with Cauliflower Rice

Seared Scallops with Cauliflower Rice

Seared Scallops with Cauliflower Rice

... 1 tbs olive oil, 1 clove garlic peeled and minced, 4 tbs cream, 0.5 lemon juice and zest, 12 scallops shelled, 2 tbs parsley fresh, chopped. Method: Blitz the cauliflower in a food processor until it resembles rice. Heat ...

Pan-Seared Scallops With Rustic Tomato Sauce

Pan-Seared Scallops With Rustic Tomato Sauce

Pan-Seared Scallops With Rustic Tomato Sauce

... . Spoon over tomato sauce and scatter over extra parsley. Serve with crusty bread. Categories: Australian; Entrees; Aug 2020; Nicky; Winter; Pescatarian; Tree nut free; Scallops; Seafood; Nikki p; Tomato. Complexity: 2.

Scallops With Sweet Chilli Sauce

Scallops With Sweet Chilli Sauce

Scallops With Sweet Chilli Sauce

... , using a slotted spoon. Reserve the marinade. Heat a little olive oil in a non-stick frying pan and cook the scallops over a high heat for 1 minute on each side. Remove from the pan and pour in the marinade. Cook over a ...

Seared Scallops, Pea Purée & Crisp Pancetta

Seared Scallops, Pea Purée & Crisp Pancetta

Seared Scallops, Pea Purée & Crisp Pancetta

... onions, seasoning, mint leaves, and crème fraîche. Crisp pancetta slices in the oven for 5-10 minutes. Sear the scallops on both sides in a hot frying pan with a little oil until the sides should look opaque all the way ...

Grilled Scallops With Chermoula Dressing

Grilled Scallops With Chermoula Dressing

Grilled Scallops With Chermoula Dressing

... in a mini chopper or a small food processor bowl and blend until smooth. Season with salt and pepper. Place the scallops in a large bowl and pour over half of the chermoula dressing. Mix well to coat, then set aside to ...

Chilli Scallops With Gai Lan

Chilli Scallops With Gai Lan

Chilli Scallops With Gai Lan

... jam in a bowl. Spray a large nonstick frying pan with cooking spray and heat over a medium-high heat. Add the scallops and stir-fry for 1 minute on each side until just cooked. Remove from the pan and cover to keep warm ...

Scallops With Coriander Yogurt

Scallops With Coriander Yoghurt

Scallops With Coriander Yoghurt

... 0.6 cup low-fat natural yoghurt, 1 tbs water, 1 green capsicum cored, deseeded and thinly sliced, 200 g large scallops, 1 leaves rocket, 2 tbs coriander chopped, 1 lime finely grated rind and juice, 2 tsp sesame oil, 0.5 ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... each side, depending on their size. Serve the curry sauce in bowls topped with scallops, fresh coriander and a squeeze of lime juice. Categories: Thai; Lunch; Dinner; Green curry; Seafood; Broccoli. Complexity: 2.

Grilled Scallops With Prosciutto & Lime

Grilled Scallops With Prosciutto & Lime

Grilled Scallops With Prosciutto & Lime

... , 55 g thinly sliced prosciutto. Method: Trim the small white muscle from the side of each scallop. Place 3 scallops in each of 6 scallop shells or ramekins. Season with salt and pepper. Cut 1 lime into 6 wedges and set ...

BBQ Scallops with Lemon & Caper Butter

BBQ Scallops with Lemon & Caper Butter

BBQ Scallops with Lemon & Caper Butter

... minutes. Mix the lemon juice, capers and parsley together in a small bowl and drizzle over each scallop before serving. Categories: Australian; Low sugar; Entrees; Scallops; Lemon; Seafood; Low ingredient. Complexity: 1.

Seared Scallops With Migas

Seared Scallops With Migas

Seared Scallops With Migas

... 0.4 cup warm water, 1 pinch sweet paprika, 0.33 cup olive oil, 4 bacon slices, 3 cloves garlic, 12 plump scallops, 1 pinch salt, 2 tbs parsley. Method: Put the bread into a bowl. Mix the measured water with a little salt ...

Scallops With Citrus Dressing

Scallops With Citrus Dressing

Scallops With Citrus Dressing

... in a small bowl. Poach the shrimp in a saucepan of simmering water for 2 minutes, then drain. Put the scallops, mango, and shrimp in a bowl and pour 3 tablespoons of the dressing over them. Mix well to coat before ...

Singapore Curried Scallops

Singapore Curried Scallops

Singapore Curried Scallops

... to taste. Toss to mix well. Heat the oil in a large nonstick frying pan. When it is very hot, add the scallops, spacing them out around the pan. Sear for 1-2 minutes on each side, then remove from the pan and arrange on ...

Ginger Scallops With Asparagus

Ginger Scallops With Asparagus

Ginger Scallops With Asparagus

... oil and the lime juice. Season to taste and keep warm. Heat a large nonstick frying pan until hot, add the scallops and fry for 1 minute on each side until golden and just cooked through. Add the marinade juices and heat ...

Scallops In A Rich Szechuan Sauce

Scallops In A Rich Szechuan Sauce

Scallops In A Rich Szechuan Sauce

... oil starts to shimmer. Add the ginger, garlic, and scallions and stir-fry for a few seconds before adding the scallops. Stir-fry for 1 minute, until they begin to brown, add the carrots and celery, then pour in the sauce ...

Sautéed Scallops With Pancetta & Wilted Spinach

Sauteed Scallops With Pancetta & Wilted Spinach

Sauteed Scallops With Pancetta & Wilted Spinach

... spinach. Keep moving it around the pan, and cook for 2-3 minutes until just wilted. Squeeze over the lemon juice, and serve immediately with the scallops. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 1.

Scallops With Spiced Lentils

Scallops With Spiced Lentils

Scallops With Spiced Lentils

... yogurt, garnished with parsley leaves. Categories: High fibre; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Moroccan; Seafood dishes; Scallops; Seafood; Entrees. Complexity: 2.

Prawns & Scallops With Asparagus

Prawns & Scallops With Asparagus

Prawns & Scallops With Asparagus

... , 1 pinch white pepper. Method: Season the prawns and scallops with salt and freshly ground white pepper. Heat 1 tablespoon of ... good stir, then serve. Categories: Chinese; Seafood dishes; Stir fry; Prawn; Side dishes. ...

Scallops With Bacon

Scallops With Bacon

Scallops With Bacon

... over a medium heat until the bacon is brown and frazzled. Lift onto a plate. Remove the roe from the scallops. Fry the scallops in the bacon fat for 1-2 minutes on each side or until golden brown. Do not put too many in ...

Scallops With Lemon & Ginger

Scallops With Lemon & Ginger

Scallops With Lemon & Ginger

... : Heat a wok or large skillet until hot. Add 1 tablespoon of the oil and heat over medium heat. Add the scallops and stir-fry for 3 minutes, then remove with a slotted spoon to a plate. Add the remaining oil to the pan ...

Creamy Scallops With Leeks

Creamy Scallops With Leeks

Creamy Scallops With Leeks

... cook long-grain rice. Method: Melt half the butter in a large, heavy-based frying pan and cook the scallops and bacon over a high heat, stirring frequently, for 2 minutes until just golden and cooked through. Remove with ...

Scallops With Mango Salsa

Scallops With Mango Salsa

Scallops With Mango Salsa

... tsp fresh ginger root, 1 tbs olive oil, 12 plump scallops patted dry with paper towels, 1 mango peeled, pitted, and ... nonstick skillet until smoking, add the oil then the scallops and cook for 3 minutes on each side, until ...