Related Searches: Seafood Chowder, Marinara Seafood
... 60 g garlic butter melted, 1 tbs olive oil, 12 scallops, 6 rashers streaky bacon halved. Method: Place sprouts in a ... serve. Categories: Italian; Brussels sprout; Microwave; Seafood; High protein; Nov 2019; Side dishes; ...
... and thread onto small skewers. Remove roe from scallops. Cut large scallops in half, and thread on skewers along with ... until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add ...
... -high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 minute. Transfer to the same bowl ...
... opaque and cooked. Remove and put to one side. Season the scallops with salt and black pepper, add to the pan with a ... a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the ...
... and stir-fry for a few seconds, then tip in the scallops and stir-fry for 1 minute until golden. Add the crab ... the sauce. Serve with rice, if liked. Categories: Seafood dishes; Lunch; Australian; Dinner. Complexity: 2.
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
... : 6 slices Parma ham, 1 tbs white wine vinegar, 3 tbs olive oil, 1 tsp Dijon mustard, 12 cleaned king scallops corals removed, 4 rosemary sprigs, 1 tbs olive oil, 300 g mixed salad leaves, 1 pinch salt, 1 pinch pepper ...
... and cook 3-4 minutes until wilted. Heat the rest of the oil in a large non-stick pan and cook the scallops for 1-2 minutes each side, depending on their size. Stir in butter and lemon juice and cook for 1 minute, until ...
... , lemon juice and zest and parsley together. Serve the scallops drizzled with dressing with lemon wedges on the side. Categories: Lunch; Dinner; Low sugar; American; Scallops; Seafood; Lemon; Air fryer. Complexity: 1.
... 12-14 minutes until the topping is crisp and the scallops are cooked through. Categories: Lunch; American; Scallops; Peanut free; Wheat free; Pescatarian; Dinner; Winter; Seafood; Tree nut free; Gluten free; Sesame free ...
... 1 tbs olive oil, 1 clove garlic peeled and minced, 4 tbs cream, 0.5 lemon juice and zest, 12 scallops shelled, 2 tbs parsley fresh, chopped. Method: Blitz the cauliflower in a food processor until it resembles rice. Heat ...
... onions, seasoning, mint leaves, and crème fraîche. Crisp pancetta slices in the oven for 5-10 minutes. Sear the scallops on both sides in a hot frying pan with a little oil until the sides should look opaque all the way ...
... in a mini chopper or a small food processor bowl and blend until smooth. Season with salt and pepper. Place the scallops in a large bowl and pour over half of the chermoula dressing. Mix well to coat, then set aside to ...
... jam in a bowl. Spray a large nonstick frying pan with cooking spray and heat over a medium-high heat. Add the scallops and stir-fry for 1 minute on each side until just cooked. Remove from the pan and cover to keep warm ...
... each side, depending on their size. Serve the curry sauce in bowls topped with scallops, fresh coriander and a squeeze of lime juice. Categories: Thai; Lunch; Dinner; Green curry; Seafood; Broccoli. Complexity: 2.
... . Spoon over tomato sauce and scatter over extra parsley. Serve with crusty bread. Categories: Australian; Entrees; Aug 2020; Winter; Nicky; Pescatarian; Tree nut free; Scallops; Seafood; Nikki p; Tomato. Complexity: 2.
... , using a slotted spoon. Reserve the marinade. Heat a little olive oil in a non-stick frying pan and cook the scallops over a high heat for 1 minute on each side. Remove from the pan and pour in the marinade. Cook over a ...
... , 55 g thinly sliced prosciutto. Method: Trim the small white muscle from the side of each scallop. Place 3 scallops in each of 6 scallop shells or ramekins. Season with salt and pepper. Cut 1 lime into 6 wedges and set ...
... , 1 pinch white pepper. Method: Season the prawns and scallops with salt and freshly ground white pepper. Heat 1 tablespoon of ... everything a good stir, then serve. Categories: Seafood dishes; Stir fry; Prawn; Side dishes; ...
... barbecue for 5 minutes. Mix the lemon juice, capers and parsley together in a small bowl and drizzle over each scallop before serving. Categories: Australian; Low sugar; Entrees; Scallops; Lemon; Seafood. Complexity: 1.
... oil and the lime juice. Season to taste and keep warm. Heat a large nonstick frying pan until hot, add the scallops and fry for 1 minute on each side until golden and just cooked through. Add the marinade juices and heat ...
... 0.6 cup low-fat natural yoghurt, 1 tbs water, 1 green capsicum cored, deseeded and thinly sliced, 200 g large scallops, 1 leaves rocket, 2 tbs coriander chopped, 1 lime finely grated rind and juice, 2 tsp sesame oil, 0.5 ...
... spinach. Keep moving it around the pan, and cook for 2-3 minutes until just wilted. Squeeze over the lemon juice, and serve immediately with the scallops. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 1.
... over a medium heat until the bacon is brown and frazzled. Lift onto a plate. Remove the roe from the scallops. Fry the scallops in the bacon fat for 1-2 minutes on each side or until golden brown. Do not put too many in ...
... 0.4 cup warm water, 1 pinch sweet paprika, 0.33 cup olive oil, 4 bacon slices, 3 cloves garlic, 12 plump scallops, 1 pinch salt, 2 tbs parsley. Method: Put the bread into a bowl. Mix the measured water with a little salt ...
... in a small bowl. Poach the shrimp in a saucepan of simmering water for 2 minutes, then drain. Put the scallops, mango, and shrimp in a bowl and pour 3 tablespoons of the dressing over them. Mix well to coat before ...
... to taste. Toss to mix well. Heat the oil in a large nonstick frying pan. When it is very hot, add the scallops, spacing them out around the pan. Sear for 1-2 minutes on each side, then remove from the pan and arrange on ...
... oil starts to shimmer. Add the ginger, garlic, and scallions and stir-fry for a few seconds before adding the scallops. Stir-fry for 1 minute, until they begin to brown, add the carrots and celery, then pour in the sauce ...
... tsp fresh ginger root, 1 tbs olive oil, 12 plump scallops patted dry with paper towels, 1 mango peeled, pitted, and ... nonstick skillet until smoking, add the oil then the scallops and cook for 3 minutes on each side, until ...
... : Heat a wok or large skillet until hot. Add 1 tablespoon of the oil and heat over medium heat. Add the scallops and stir-fry for 3 minutes, then remove with a slotted spoon to a plate. Add the remaining oil to the pan ...
... cook long-grain rice. Method: Melt half the butter in a large, heavy-based frying pan and cook the scallops and bacon over a high heat, stirring frequently, for 2 minutes until just golden and cooked through. Remove with ...
... , turning once, until crisp and golden. Transfer to a plate lined with kitchen paper until needed. Quickly sear the scallops for 1 minute in the hot griddle, then turn them over and cook for a further minute on the other ...
... , 0.8 cup Vegetable Stock, 2 tbs parsley chopped, 2 tsp olive oil, 16 baby leeks, 3 tbs water, 16 scallops, 1 sprigs parsley. Method: Place the beans, garlic and stock in a saucepan and bring to the boil, then reduce the ...
... and cook over a high heat, stirring, for 1 minute, or until golden brown. Remove and set aside. Add the scallop slices to the pan and cook for 20-30 seconds on each side. Divide the salad leaves into quarters and pile in ...
... metal or wooden skewers. You'll probably need 2 scallop halves on each skewer, depending on how big they ... wild rocket leaf garnish. Categories: Australian; Hot canapes; Seafood; Low ingredient; Appetisers. Complexity: 1.
... the frying pan over a high heat. When hot, add the scallops. Sear for about 1 minute, then turn them over. Add the ... free; Sesame free; Tree nut free; Pescatarian; American; Seafood dishes; Lunch; Dinner. Complexity: 2.
... with chilli and bean sprouts. Categories: Lunch; Low sugar; Scallops; High protein; Chinese; High fibre; Seafood stir fry; Dinner; Low fat; Low saturated fat; Seafood; Weeknight dinner; Mains; Broccolini. Complexity: 2.
... 4-5 minutes to colour, stir in the garlic cloves and scallops and cook for 2-3 minutes. Tip in the capers, ... . Categories: High fibre; Zucchini; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Low salt; Low saturated ...
These light and zingy chilli seafood skewers are the perfect addition to any barbecue. Ingredients: 12 scallops shelled, fresh, 250 g king prawns peeled and deveined, 4 tbs olive oil divided, 1 clove garlic peeled and ...
... /2 tbsp butter in pan on medium/high heat. Sear scallops to golden about 30 - 45 seconds each side and set ... No skills required. Happy days!. Categories: Japanese; Seafood dishes; Low ingredient; Lunch; Dinner. Complexity: ...
... cloves finely chopped, 2 tsp caster sugar, 18 scallops roe discarded, 1 tbs tomato paste, 18 prawn cutlets ... in the refrigerator and reheat just before adding the seafood. Rouille will keep in airtight container or jar ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...