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... 0.5 cup pumpkin seeds, 1.75 cup gluten-free self-raising flour, 10 fresh dates pitted, chopped. Method: Preheat oven to ... ; Wheat free; Banana; High fibre; North american; Desserts; Baking; Banana bread; Tree nut free ...
... Powder, 1 cup Brown Sugar, 2 cup Self-raising Flour, 150 g butter, 0.5 cup mashed Banana, 0.5 cup papaya, 0.5 cup ... Halal; North american; Desserts; Seafood free; Banana bread; Baking; Soy free; Pescatarian; Peanut free ...
... tea with a cup of coffee or tea. Ingredients: 2 cup self-raising flour, 1 cup firmly packed brown sugar, 0.5 tsp ground ... Categories: Australian; Desserts; Seafood free; Banana bread; Soy free; Pescatarian; Tree nut free ...
... 0.5 tsp baking powder, 2.33 cup self-raising flour, 0.66 cup mashed banana, 3 zucchini, 0.66 cup light flavoured ... Peanut free; Halal; North american; Desserts; Banana bread; Tree nut free; Sesame free; Vegetarian. ...
Ingredients: 1.5 cup self-raising flour, 3 bananas to decorate, 1 banana, 1 tsp cinnamon, 1 tsp vanilla bean paste, 2 ... clean. Categories: North american; Seafood free; Banana bread; Baking; Mothers day; Low saturated fat ...
Ingredients: 2.5 cup self-raising flour, 0.25 cup milk, 125 g butter at room temperature, 2 tsp vanilla extract, 250 g sour ... ; North american; Desserts; Seafood free; Banana bread; Baking; Soy free; Pescatarian; Tree ...
Discover our amazing banana bread! Reap the benefits of your favourite fruit and indulge in a sweet treat with the whole family. Enjoy it with them today!; Ingredients: 2 cup self raising flour, 0.5 cup milk, 125 g ...
Discover our choc chip banana bread recipe, a delicious combination of sweet and savoury flavours. Perfect for a cosy afternoon snack or dessert. Enjoy today!; Ingredients: 2 cups self raising flour, 1 bag choc chips, 0. ...
... without eggs in this easy recipe. The trick is adding more milk and bananas. Perfectly golden banana bread every time. Ingredients: 2 cup self raising flour sifted, 1 cup milk, 1 tsp vanilla extract, 1.33 cup mashed ripe ...
... Ingredients: 2 cup self-raising flour sifted, 0.75 cup milk, 1 tsp vanilla extract, 1 cup ripe bananas mashed, 1 ... a skewer inserted into centre comes out clean. Stand bread in pan for 10 minutes before transferring to a ...
Get baking with this moist vegan banana bread recipe. It's the best way to use overripe bananas, it's dairy-free and egg-free, and will be devoured in no time. Ingredients: 2 cups self raising flour, 0.75 cup brown sugar ...
... Ingredients: 5 large ripe bananas, 395 g sweetened condensed milk, 1.5 cups self-raising flour sifted, 0.5 cup ... and banana chips. Categories: Slow cooker; Australian; Jun 2022; Desserts; Banana bread; Low salt; Banana; Low ...
A simple banana bread recipe that is spongey in texture. Ingredients: 3 medium banana peeled and mashed, 100 g unsalted butter keep some for the baking dish, 120 g sugar, 190 g self raising flour, 2 medium eggs free ...
Very easy and light banana bread. Ingredients: 3 banana, 150 g sugar, 3 eggs, 1 tsp vanilla, 300 g self raising flour, 100 ml milk, 1 tsp baking powder, 1 tsp cinnamon, 120 g butter melted. Method: Preheat oven to 170* ...
... bananas mashed, 0.75 cup Macro Organic vanilla bean yoghurt, 1 cup Macro Organic rolled oats, 1.5 cups Macro Organic self-raising flour ... free; Banana; Side dishes; Snacks; Halal; Desserts; Baking; Banana bread; Blueberry; ...
Ingredients: 1 cup self raising flour, 1 tsp vanilla extract, 3 bananas overripe, mashed, 1 tsp cinnamon, 2 tbs flaked ... comes out clean. Categories: High fibre; Fruit bread; Australian; Seafood free; Low salt; Breakfast ...
... paper towel. Heat a non-stick pan over low heat, and add butter. When butter is just melted, add banana bread hearts and cook for one minute on each side or until golden. Remove to prepared plate. To assemble, place two ...
... a deep-sided frying pan with oil to 1cm depth. Heat over medium heat until surface shimmers. Toss a piece of banana bread briefly in egg mixture, then coat in coconut mixture and fry for 1 minute on each side or until ...
... carefully remove. Serve with cream or ice-cream. Categories: Quick and easy dessert; Bread and butter pudding; Chocolate; North american; Desserts; Banana bread; Baking; High tea; Pescatarian; Vegetarian. Complexity: 3.
... with baking paper, allowing the sides to overhang. Sift the flour, cinnamon, baking powder, bicarbonate of soda and a good ... american; Desserts; Seafood free; Low salt; Banana bread; Baking; Soy free; Pescatarian; Tree nut ...
... the edge of the tin. In a large bowl add the flour, baking soda, baking powder, salt and cinnamon together. Melt the ... Halal; North american; Desserts; Seafood free; Banana bread; Soy free; Pescatarian; Peanut free; Tree ...
... easier than this healthier banana bread recipe, approved by our team of nutritionists. Ingredients: 1 tbs vanilla extract, 3 ripe bananas mashed, 0.5 tsp cinnamon, 50 ml maple syrup, 1.5 cup wholemeal flour, 1 tsp baking ...
... add nuttiness to this healthy and easy vegan banana bread recipe. Ingredients: 170 g wholemeal flour, 2 tsp cinnamon, 2 tsp baking powder, 0.5 tsp bicarbonate soda, 250 g bananas ripe, mashed, 6 tbs maple syrup, 90 g ...
... cooker banana bread is the ultimate tea time treat the whole family will love. Ingredients: 110 g butter, 200 g light brown sugar, 1 tsp vanilla extract, 2 eggs, 3 medium bananas peeled and mashed, 250 g plain flour, 1 ...
... , steady stream. Add ricotta and banana, mixing until just combined. Add flour, baking powder, cinnamon and walnuts, ... ; Kids dessert; Desserts; Sep 2020; Baking; Banana bread; Budget; Vegetarian; Spring. Complexity: 3.
A great way to use up overripe bananas, this banana bread recipe is packed with oats, making it a hearty snack or breakfast option. Ingredients: 185 g plain flour, 110 g brown sugar, 0.5 tsp bicarbonate of soda, 0.25 tsp ...
... bananas and milk. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Then stir in the flour, ... skewer inserted into the centre comes out clean. Allow the bread to cool in the loaf pan for 10 minutes, then ...
... sweet and soft bread is moist and smells just as good as it tastes. Ingredients: 140 g butter, 140 g caster sugar, 2 medium eggs free range, 140 g plain flour, 1 tsp baking powder, 4 medium banana, 100 g strawberries ...
... bananas. Add the walnuts, raisins and vanilla extract and mix to combine. Lastly, add the pre prepared flour ... or you could serve with cream or yoghurt. Categories: Australian; Desserts; Banana bread; Banana. Complexity: 3.
... soften. No add the banana, nuts and chocolate to the mixture. Now sieve the flour, baking soda and cinnamon ... through. Allow to cool slightly before serving. Categories: Desserts; American; Banana bread. Complexity: 3.
... naturally sweeten this wholesome oat flour based banana bread. Ingredients: 150 g oats, 2 tsp cinnamon, 1 tsp baking powder, 1 tsp bicarbonate soda, 70 g dates pitted, 2 eggs, 350 g bananas ripe, mashed, 2 tsp vanilla ...
... egg and vanilla, beat until well combined. Sift in flour, cinnamon and bicarb soda. Mix well with a wooden ... minutes before serving and enjoy!. Categories: Australian; Desserts; Banana bread; Seafood free. Complexity: 4.
... beat until combined. Add flour, bicarbonate of soda and milk alternatively. Stir in mashed banana and 3/4 of ... North american; Desserts; Seafood free; Low salt; Banana bread; Baking; Pescatarian; Vegetarian. Complexity: 3.
Try these delicious, moist banana bread loaves. A tasty snack for the whole family to enjoy. Ingredients: 190 g plain flour, 1 tsp baking soda, 1 tsp baking powder, 0.5 tsp salt, 1 tsp vanilla extract, 40 ml milk, 85 g ...
... side of each slice of Mighty Soft Fruit Loaf Cafe Style bread. Spread an even layer of choc hazelnut spread on the un-buttered side of raisin toast, top with banana coins. Place remaining piece of raisin toast on top of ...
... is not only a sweet treat but it's vegetarian too!; Ingredients: 8 slices Helga's Traditional White Bread, 2 large bananas sliced thinly, 2 tbs honey, 1 tsp ground cinnamon, 1 tsp vanilla bean paste, 2 tbs olive oil ...
... golden. Spread each slice with a little butter and sprinkle with cinnamon sugar. Top with ricotta and banana. Drizzle with honey and serve warm. Categories: High fibre; Quick and easy dessert; Desserts; Toast; French ...
... eggs, 4 ripe bananas mashed, 0.4 cup buttermilk, 1 tsp vanilla extract, 225 g plain flour, 1 tsp bicarbonate ... a wire rack to cool completely before serving. Categories: Australian; Bread; Banana; Breakfast. Complexity: 2.
The best banana berry bread you'll eat!; Ingredients: 2 cup plain flour, 3 tsp baking powder, 1 tsp ground cinnamon, 0.66 cup brown sugar, 3 over ripe bananas, 2 eggs, 0.5 cup milk, 50 g butter melted, soft, 1 tbs golden ...
... flakes, 4 slice wholemeal & seed lower carb bread. Method: Toast bread and spread with peanut butter while hot. Top with sliced banana. Drizzle honey over banana and sprinkle with coconut flakes. Serve immediately ...
... , 0.5 ciabatta roll. Method: Lightly toast ciabatta. Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. Categories: Seafood free; Australian; Toast; Quick and easy breakfast ...
Ingredients: 3 slices Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf, 1 nectarine cut into wedges, 1 banana cut into thick coins, 1 tbs butter, bamboo skewers, 0.75 cup greek yoghurt, 1 tsp honey. Method: ...
... cream whipped to stiff peaks, 1 tbs icing sugar to dust, 25 g butter, 1 tsp natural vanilla extract, 1 banana, 2 tbs coloured sprinkles, 20 ml maple syrup, 0.33 cup caster sugar, 2 hot cross buns halved. Method: Preheat ...
Ingredients: desiccated coconut, avocado sliced, 1 banana sliced, berries, 2 tbs almond spread, 4 slice sourdough. Method: Toast wholemeal bread to your liking. Top with almond spread. Experiment with your favourite ...
... 1 tsp ground cinnamon, 8 slice mixed grain bread thick-cut. Method: Cut 8 slices thick-cut mixed grain toasted bread into rounds using a biscuit cutter, and slice 2 small bananas. Spread each with 2 tsp peanut butter and ...
... . Ingredients: 2 cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden syrup. Method ...
... cups milk, 5 ml extra virgin olive oil cooking spray, 1 cup caramel fudge topping, 125 g raspberries, 2 bananas sliced. Method: Line a baking tray with baking paper. Scoop ice-cream into 4 large walnut-sized balls. Place ...
Ingredients: 8 slices brioche, 150 g butter, 2 banana shallots finely chopped, 3 cloves garlic finely chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, ...
The use of grated pumpkin ensures this quick bread keeps moist for days. A perfect accompaniment for soup. Ingredients: 300 g plain flour, 100 g wholemeal self-raising flour, 1 tsp bicarbonate of soda, 0.5 tsp fine salt, ...
... quick and easy hack to making spinach and garlic naan bread. There's no proofing necessary thanks to the use of Greek yoghurt in the recipe. Ingredients: 260 g self raising flour, 1 tsp salt, 1 tsp sugar, 1 tsp baking ...
Ingredients: 3 cup self-raising flour, 0.33 cup flat-leaf parsley chopped, 2 tbs extra virgin olive oil, 2 cup Greek- ... sugar; Seafood free; Soy free; Pull apart bread; Pescatarian; Peanut free; High protein; Appetisers; ...
Grated pumpkin keeps this bread moist for up to 3 days. Wrap in greaseproof paper and store in the fridge. Ingredients: 2 tsp fine salt, 300 g plain flour, 100 g wholemeal self-raising flour, 1 tsp bicarbonate of soda, ...
... tbs Macro organic tri-colour quinoa, 4.5 cup gluten-free self-raising flour. Method: Preheat oven to 200°C. Grease and line ... ; Halal; North american; Low fat; Soda bread; Low saturated fat; Vegetarian. Complexity: 2.
Quick and easy no knead beer bread. Ingredients: 3 cup self raising flour, 2 tsp sugar, 1 tsp salt, 375 ml beer. Method: Preheat oven to 180 degrees. Mix together the flour, salt and sugar. Then mix in the beer until ...
Fluffy flatbread. Ingredients: 2 cup self raising flour, 2 cup greek yoghurt, 1 bunch coriander. Method: Combine all ingredients in one bowl and knead for 5 minutes. Divide into 6 or 8 parts and allow 30 minutes resting ...
Easy to make bread. No kneading, can be made in a few hours; Ingredients: 450 g plain flour, 2 tsp dry yeast, 2 tsp salt, 375 ml warm water not too hot, 0.25 cup flour. Method: Mix all flour and salt in a large bowl, add ...
... time but the results are worth it.For German Sourdough Bread (Bauernbrot), replace 2 cups of the bread flour in the dough with rye flour. Ingredients: 240 g bread flour, 7 g envelope instant yeast, 2.25 cups tepid water ...
... .5 cup extra virgin olive oil, 2 tbs extra virgin olive oil, 1 tbs honey, 1 lemon, 3 cup plain bread and pizza flour, 2.5 tbs Greek-style yoghurt, 50 g parmesan, 2 tbs wholegrain mustard, 1 bunch kale, 3 garlic cloves, 0 ...
Light and fluffy naan bread. Ingredients: 2 cup plain flour, 2 tsp sugar, 1 pkt yeast, 3 tbs plain yoghurt, 1 tsp salt, 2 tbs olive oil, 0.75 cup warm water, tbs melted butter. Method: Mix yeast sachet, sugar and warm ...
... resembles a circle.If I've lost you here - search bread shaping on YouTube and you'll get a better idea!. Let ... of the dough, lined with a tea towel covered in flour. Cover the bowl (shower caps can be really handy for ...
... sticky, spongy and horrible, then it is just right. Turn it over a few times to make sure it is well coated in flour. This will make 8 serves, but I tend to divide it into 4 pieces, as it is less work than dividing into ...
... Roll out each piece into a ball and cover with Semolina flour. Place them right next to each other on a greased ... 18-20 minutes until golden brown. Serve while still hot. Categories: Asian; Breakfast; Bread. Complexity: 3.
... s best served sliced and drizzled with honey. Ingredients: 0.5 cup traditional rolled oats, 1 cup bread & pizza plain flour, 1 cup buckwheat flour, 0.33 cup sultanas, 1 tsp bicarbonate of soda, 1 tsp mixed spice, 1 pinch ...
... the crunch. Ingredients: 1 tsp baking soda, 3.5 cup plain flour, 1.5 cup milk, 0.5 lemon. Method: Preheat oven to ... Remove lid and cook uncovered for 20 minutes or until bread is a deep golden colour. Leave to cool slightly ...
... single layer (i.e. not a pocket) flat bread, made with Woolworths yogurt. No oven needed. Ingredients: 1.25 cup warm water, 3.75 cup Woolworoths greek-style yogurt, 3.75 cup plain flour, 1 tbs dried yeast, 1 tbs sugar, 1 ...
... from VIC shares her secrets to making the best light, crusty Italian bread with this easy bread recipe. Ingredients: 7 g dried yeast, 3.75 cups plain flour, 0.75 tsp cooking salt, 5 ml olive oil cooking spray. Method ...
This classic Irish soda bread is delicious served warm with butter or with a warming soup. Ingredients: 250 g wholemeal flour, 200 g plain flour, 1 tsp bicarbonate soda, 0.5 tsp caster sugar, 1.2 cup buttermilk, 1 medium ...
Ingredients: 7 g dried yeast, 1 cup milk warm, 0.5 lemon rind finely grated, 4 cup bread & pizza plain flour, 150 g Greek feta crumbled, 2 tsp sea salt flakes, 1 bunch thyme leaves removed, chopped, 1 tsp caster sugar, 0 ...
... tsoureki (traditional Greek Easter bread) is perfect for Easter brunch, slathered with butter or jam. A flavourful family recipe, it won't disappoint. Ingredients: 5 tbs dried yeast, 1.5 kg plain flour, 6 free range eggs ...
This classic sweet bread can be ready for an afternoon snack in no time. Ingredients: 400 g plain flour, 1 tsp fine salt, 2 tsp baking powder, 50 g caster sugar, 1 tsp caraway seeds, 50 g unsalted butter chilled and ...
This Irish bread has a light, cake-like texture. It requires no kneading, so is a wonderfully effort-free loaf to make. Ingredients: 5 g unsalted butter, 500 g stone-ground strong wholemeal flour, 0.5 tsp bicarbonate of ...
... that requires no yeast, this loaf gets its tender crumb from buttermilk; Ingredients: 525 g bread flour, 2 tsp baking soda, 2 tsp cream of tartar, 1 tsp salt, 1 tsp buttermilk, 4 tbs butter diced. Method: Preheat the ...
... if it seems dry. Turn the dough out onto a floured surface, and quickly shape into a round loaf. Put the ... loaf over and tap the bottom. The bread should sound hollow. Transfer the bread to a wire rack and let it ...
... . Transfer to the prepared baking sheet. Using a sharp knife, cut a cross in the top of the bread. Sprinkle a little extra flour over the surface. Bake in a preheated oven, 230°C, Gas Mark 8, for 15 minutes, then reduce ...
... tepid, 1 tsp sugar, 470 g bread flour, 1 tsp instant yeast. Method: Combine the water, oil, sugar, and salt in a large bowl. Stir in 1/2 cup of the flour and the yeast. Add the remaining flour, 1/2 cup at a time, to ...
... salt, 0.75 cup water tepid, 120 g plain full-fat yoghurt, 4 tbs butter melted, 1 tsp sugar, 470 g bread flour, 1.25 tsp instant yeast, 2 tsp black onion seeds, 50 g ghee melted. Method: Combine the water, yoghurt, melted ...
... and cut into chunks, 1 tsp active dry yeast, 1 tsp sugar, 1 tbs sunflower oil, 200 g white bread flour, 100 g whole-wheat flour, 2 tbs rosemary chopped, 1 tbs thyme leaves, 1 pinch salt, 1 pinch black pepper, 2 tbs olive ...
... cheese chopped, 2 tbs chopped parsley. Method: Place the flour, yeast and salt in a large bowl. Combine half the ... slash a few cuts in the top, sift over a little flour, then bake in a preheated oven, 220°Cfor about 25 ...
... 2 cup of water. Set aside for 10 minutes until foamy. Sift flour and 1 teaspoon salt into a large mixing bowl. Make a well ... for 15 minutes. Preheat oven to 200°C. Bake bread for 20 minutes, or until top is golden and the ...
... over yeast and stir until dissolved. Set aside in a warm, draught-free place for 5 minutes or until frothy. Combine flour and salt in a bowl. Make a well in centre and add yeast mixture. Using a wooden spoon, stir until ...
... aside in a warm place for 10 minutes or until frothy. Sift flour and salt into a bowl. Make a well in the centre and ... will ensure that the yeast is still active and the bread will rise. It is important to check the use ...
... you my easy recipe to make a healthy homemade bread with in-season cauliflower - for breakfast, lunch or dinner. Ingredients: 1 whole cauliflower, 6 eggs, 1.5 cup wholemeal flour, 1 tbs baking powder, 60 g melted butter ...
... 1 tbs caster sugar, 1 cup milk warmed, 3.66 cups plain flour, 1 tsp sea salt flakes, 3 free range eggs, 100 g Woolworths ... dough with egg. Bake for 30 minutes or until bread sounds hollow when tapped. Stand for 5 minutes. ...
Freshly made naan bread is a must-have accompaniment to curries, dahl and dips. Give our easy-to-make recipe a try and master the naan. Ingredients: 2 tsp dried yeast, 1 tsp caster sugar, 2.5 cup plain flour, 2 tsp sea ...
... and Roasted Garlic Bread Wreath; Ingredients: 1 clove garlic, 1 kg starchy potatoes, 1.5 cup full cream milk, 75 g Western Star salted butter, 1.5 tbs caster sugar, 3 tsp Tandaco Yeast Dry, 4.5 cup plain flour, 3 eggs, 0 ...
This classic corn bread takes no time at all to whip up and is delicious served on its own or with stews, soups or salads. Ingredients: 1 tbs butter, 280 g polenta, 85 g plain flour, 2 tsp bicarbonate soda, 1 tsp chilli ...
... Oil a 20 cm square cake tin. Sift together the flour, polenta, salt and baking powder into a large bowl. ... into 16 squares. Delicious served with Fish Chowder. The bread is best eaten on the same day. Categories: Gluten ...
... hand-hot. Method: Grease a 500g loaf tin. Place the flours, yeast, salt, sugar, spices and dried fruit in a ... Serve cut into slices, spread with butter if liked. Categories: Australian; Bread; Breakfast. Complexity: 2.
... to kill in lockdown? Try this easy pita bread recipe that packs a flavor punch. Perfect for lunch boxes and to serve with dips; Ingredients: 1.5 tsp pink himalayan salt ground, 400 g plain flour, 2 tsp dry yeast, 30 ml ...
This is a family favourite traditional Irish bread, perfect for soups, salads, cheese, breakfast, lunch or dinner. Simple to make and versatile. Ingredients: 570 g wholemeal flour, 50 g caster sugar, 4 tbs olive oil, 4 ...
I love baking with pumpkin. This pumpkin bread is full of flavour with lots of spices, nuts and seeds. Ingredients: 0.75 cup coconut flour, 0.25 cup flaxseed meal, 2 tsp ground cinnamon, 1 tsp ground clove, 1 tsp all ...
... , 3/4 cup hot water and 1 tsp salt in a jug. Stand in a warm place for 10 minutes or until frothy. Place flour in a bowl and make a well in the centre. Add the yeast mixture and remaining oil. Stir to form a dough. Knead ...
... boiling water, and set aside for 10 minutes. Mix the flour, bicarbonate of soda, and seeds in a large bowl. Stir ... : Vegetarian; Seafood free; Halal; Pescatarian; Irish; Bread; Low ingredient; Breakfast. Complexity: 1.
Perfect for a little fun. Ingredients: 1.5 cups bread flour, 0.66 cup water, 1 tbs sugar, 0.5 tbs dry yeast, 1 tbs butter, 6 drops rainbow food colouring. Method: Combine ingredients (except colouring) as per normal ...
This traditional bread is enhanced by the onion and garlic flavours. Ingredients: 7 g dry yeast, 60 g sugar, 3 tbs water, 2 medium eggs cracked and lightly beaten, 500 g all purpose flour, 0.2 cup canola oil, 3 cloves ...
A sweet and doughy traditional bread. Ingredients: 7 g dry yeast, 3 tbs water, 500 g all purpose flour, 0.2 cup canola oil, 60 g sugar, 1 pinch salt, 2 medium eggs cracked and lightly beaten. Method: Dissolve the yeast ...
These Brazilian cheese breads are simple yet super tasty. Ingredients: 1 egg, 0.33 cup vegetable oil, 0.66 cup milk, 1.5 cup tapioca flour, 0.5 cup parmesan cheese, 1 tsp salt. Method: Blend all the ingredients in your ...
... and nuts, this vegetarian and gluten-free zucchini bread is delicious topped with creamy avocado slices. Ingredients: ... Australian; Halal; Seafood free; Jul 2021; Pescatarian; Wheat free; Vegetarian; Bread. Complexity: 3.
... sea salt to it. Mix all together. Slice your baguette bread stick into slices. Now spread the garlic butter over the bread evenly. Preheat oven at 180 celsius. Place buttered bread on a tray and heat until the butter is ...
... tray with baking paper. Cut top portion of the loaf and scoop out the flesh to leave a 2cm shell. Tear bread up into bite size pieces and add into a bowl with the olive oil and crushed garlic. Reserve a small amount of ...
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