... 1 tsp vanilla bean paste, 25 g plain flour, 100 g self-raising flour, 100 g cream cheese, 25 g white chocolate ... temperature to 200°C and cook for about 15 minutes until risen and just firm to the touch. Leave in the tin ...
Ingredients: 0.25 cup currants, 3 cup self raising flour, 1 cup milk, 80 g butter chopped, 250 g strawberries, 2 chai ... . Bake for 12-15 minutes or until well risen and golden. Serve with whipped cream and strawberries. ...
Ingredients: 0.75 cup self-raising flour, 0.5 cup caramel top'n'fill, 0.66 cup milk, vanilla ice cream, 40 g butter melted ... ramekin. Bake for 20 minutes or until puddings rise and a cake-like top forms. Serve immediately ...
... and zest in a bowl and chill until required. Place flour, sugar, cocoa, baking powder, butter, milk, eggs, ... a plate and microwave for 2 minutes or until puddings have risen - they will still be soft in the centre. To ...
... of a greased 1.5 litre ovenproof dish. Sift the flour, cocoa powder and baking powder together into a large bowl ... , 180°C for 35-40 minutes until the sponge is risen. Leave to stand for 3-4 minutes before serving. Serve ...
... morish, overly sweet treat perfect for a Sunday arvo treat!; Ingredients: 2 eggs, 0.33 cup oil, 1.5 cups self rising flour, 0.75 cup white sugar, 0.5 tsp salt, 200 g white chocolate melts, 1 cup frozen raspberries, 1 cup ...
Ingredients: 2.5 cup self raising flour, 300 ml thickened cream whipped, 0.5 cup milk, 1 tbs icing sugar, 50 ... little extra milk and bake for 12-15 minutes until well risen and golden. To serve, split scones in half and ...
... just because. Ingredients: 1 tsp vanilla, 240 g self-raising flour, 0.5 cup milk, 2 tbs icing sugar, ... flour and milk and be careful not to over-mix. Transfer batter to pan. Bake for 30-35 minutes until cake is well risen ...
Ingredients: 125 g self-raising flour, 2 tsp mixed spice, 1 tsp ground cinnamon, 1 tsp ground ginger, 0.5 tsp bicarbonate of ... tin and bake for 30-35 minutes, or until risen and firm to the touch. Leave to cool completely ...
... 125 g caster sugar, 2 large eggs, 125 g self-raising flour sifted, 1 tsp vanilla extract, 1 tbs milk if ... cases using two teaspoons. Bake for 20 minutes, or until risen, golden, and firm to the touch. Transfer the cupcakes ...
... sugar, 4 large eggs lightly beaten, 225 g self-raising flour, 0.4 cup double cream, 175 g ... flour and fold in gently with a large metal spoon. Divide the mixture between the tins and bake for 25 minutes, or until risen ...
... season. Ingredients: 410 g peaches drained, 1 cup self raising flour, 0.5 cup caster sugar, 0.5 baking ... peaches, return to the oven for 20 mins till cooked, risen and golden. Once cooked, take out and brush over some ...
... L Woolworths vanilla bean ice-cream softened, 2 cups self-raising flour, 250 g raspberries, 0.66 cup icing sugar ... smooth top. Bake for 1 hour or until cake is risen and golden. Meanwhile, sift icing sugar into a bowl. ...
Ingredients: 1.25 cup self-raising flour, 60 g butter soft, 0.33 cup shredded coconut, 0.66 cup lemon curd, 1 lemon sliced ... a lid. Cook for 1 hour until puddings have risen and are cooked through when tested with a skewer. ...
Ingredients: 1 cup white sugar, 2 cup self raising flour, 0.75 cup milk, 2 tsp butter, 2 cups soft icing mixture, 1 ... the mixture. Bake for 15-18 minutes or until well risen and golden. Remove from oven and cool on a rack ...
... vanilla extract, 4 tbs treacle, 2 eggs beaten, 200 g self raising flour, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0.5 ... secure with string, leaving space for the pudding to rise. Place the dish into the slow cooker, set on ...
... bar of indulgence. Ingredients: 2.5 cup self-raising flour, 250 g unsalted butter, 2 tsp vanilla extract ... pecans and remaining chocolate. Bake for 25 minutes or until risen but still soft to touch. Stand in pan for 30 ...
Ingredients: 225 g self-raising flour, 175 g butter at room temperature, 175 g caster sugar, 3 large eggs ... smooth the top. Bake for 1 1 / 4 hours, or until risen and firm to the touch. Cover the top of the cake with ...
Ingredients: 175 g self-raising flour, 1 tsp baking powder, 175 g butter at room temperature, 175 g caster sugar ... the marbled effect. Bake for 1 1 / 4 hours, until risen and firm to the touch. Leave to cool in the tin for ...
... a lighter alternative to butter. Ingredients: 150 g self-raising flour, 4 eggs, 250 g carrot finely grated, 50 ... centre of the oven for 35-40 minutes, until well risen and golden brown - a wooden toothpick inserted into the ...
Ingredients: 225 g self-raising flour, 2 tbs lime juice, 300 g cream cheese at room temperature, 15 g toasted ... the top. Bake for 1-1 1 / 4 hours, or until risen and firm to the touch. Leave to cool for 5 minutes in the ...
... . Ingredients: 0.5 tsp ground cinnamon, 0.66 cup self-raising flour, 0.5 tsp baking powder, 0.33 cup brown sugar ... for 1 minute 20 seconds, or until cake has risen and cakes spring back when gently pressed. Serve topped ...
... a great snack at any time of day. Ingredients: 225 g self-raising flour, 1 tsp baking powder, 50 g cocoa powder, 0.25 tsp ... the preheated oven for 15 minutes, until well risen. Remove from the oven and allow the muffins to ...
... softened, 150 g caster sugar, 3 eggs, 175 g self-raising flour, 75 g dried cherries, 150 g icing sugar, ... the temperature to 175°C and cook for about 15 minutes until risen and just firm to the touch. Leave in the tin for ...
... broken into squares, 3 eggs separated, 50 g self-raising flour sifted, 40 g caster sugar, 150 g ... Mark 5, for 12-15 minutes until the soufflés have risen. Dust with icing sugar and serve immediately. Categories: Soy ...
... , 275 g soft brown sugar, 2 eggs, 175 g self-raising flour, 1 pinch salt, 1 lime finely grated rind, 2 tbs ... °C, Gas Mark 4, for about 40 minutes or until risen and golden. Remove the cakes from the oven, lift them out ...
... , 125 g caster sugar, 2 eggs beaten, 100 g self-raising flour, 50 g walnuts lightly toasted and ground, 5 ml spray ... 180°C, Gas Mark 4, for 25-30 minutes until risen and golden. Remove the ramekins from the oven and leave ...
... sugar, 2 eggs, 0.5 tsp vanilla extract, 150 g self-raising flour, 0.8 cup canned pineapple juice only from can, 0.4 ... of the oven for 25-30 minutes, until well risen and golden brown, and a cocktail stick inserted into the ...
... have on repeat. Ingredients: 125 g sunflower spread, 180 g golden caster sugar save 55g tablespoons, 125 g self-raising flour, 2 eggs, 1 orange finely grated rind and juice, 1 slices crystallized orange and lemon. Method ...
... grated rind and juice, 125 g caster sugar, 225 g self-raising flour, 2 tbs cocoa powder, 0.5 tsp bicarbonate of soda, ... Bake in a preheated oven, 180°C for 40 minutes until risen and firm to the touch. Turn out on to a ...
... self-raising flour save 10g for dusting, 1 pinch salt, 50 g butter, 25 g caster sugar, 125 g blueberries, 2 tsp lemon juice, 0.6 cup milk, 1 tbs honey. Method: Line a baking sheet with baking paper. Place the flour ... risen ...
... large eggs separated, 100 g caster sugar, 50 g self-raising flour sifted, 1.2 cup double cream, 300 g raspberries ... 15-20 minutes, or until the sponge is slightly risen and just firm to the touch. Carefully invert the ...
... sugar, 1 large egg, 1 tsp vanilla extract, 225 g self-raising flour, 75 g cocoa powder, 1 tsp baking powder, 0. ... surface of the cakes. Bake for 12 minutes, until well risen. Leave the cakes for a few minutes, then turn out ...
Ingredients: 1.5 cup self-raising flour, 4 drops blue food colouring, 4 drops green food colouring, 2 tbs icing ... sugar, 4 drops Queen yellow food coloring, 4 drops rose food colouring, 4 drops pink food colour, 130 ml ...
... together 125 g each softened butter, caster sugar and self-raising flour, 2 beaten eggs and the finely grated rind of ... oven individually on high for 1 1/2 minutes until risen and cooked through. Leave to rest for 1 minute ...
... at room temperature, 50 g caster sugar, 50 g self-raising flour, 25 g desiccated coconut, 1 egg, 1 tbs ... high for 2-2½ hours or until the sponge is well risen and springs back when pressed with a fingertip. Remove the foil ...
... your fingertips until well combined then press mixture together to form a dough. Turn out onto a lightly floured surface. Knead gently until smooth. Roll out with a rolling pin until 4mm thick. Cut out using Christmas ...
... in a warm place for 30 minutes or until doubled in size. Punch dough down to its original size. Knead on a floured bench for 2 minutes or until smooth. Divide into 12 even pieces. Shape each into a ball and place into a ...
... cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate mixture, whisking to combine. Add 2 eggs lightly ...
... from sinking to the bottom of the cake. Ingredients: 225 g unsalted butter plus extra for greasing, 375 g plain flour plus extra for dusting, 350 g caster sugar, 3 large eggs lightly beaten, 1.5 tsp vanilla extract, 1 ...
... in cling film and chill for 30 minutes. Preheat the oven to 200°C, and put in a baking sheet. On a floured surface, roll out two-thirds of the dough, and use to line the dish with some overhang. Press the dough into the ...
... . Wrap in clingfilm and chill for 30 minutes. Preheat the oven to 200°C and put in a baking sheet. On a floured surface, roll out two-thirds of the dough to a thickness of 3mm and use it to line a 23cm pie dish, leaving ...
... ultimate in home-baked comfort food, this autumnal pie is best served warm with vanilla ice cream. Ingredients: 350 g plain flour, 0.5 tsp salt, 150 g lard, 3 tbs caster sugar save 1 tbs for sprinkling, 1 tbs milk, 1 kg ...
... , 1 tsp salt, 170 g cold butter cubed, 8 tbs ice water, 1 kg granny smith apples cored and peeled, 140 g sugar, 2 tbs flour, 0.5 tsp salt, 1 tsp cinnamon, 0.25 tsp nutmeg, 0.5 lemon, 1 egg beaten. Method: In a bowl, mix ...
... a bun and place, side by side, into prepared pan. Stand in a warm place for 20 minutes or until risen. Sift extra flour in a small bowl. Stir in 1/2 cup water until a smooth paste forms. Spoon mixture into a piping bag ...
... , using fingertips, until well combined. Press mixture together to form a dough. Turn dough out onto a lightly floured surface. Knead gently until smooth. Roll dough out with a rolling pin until 4mm thick and place in ...
... 0.33 cup brown Sugar, 1 tsp cinnamon, 0.5 cup plain flour, 1 cup sultanas, 180 g butter, 0.8 cup sugar, 2 eggs, 0.8 cup plain flour, 0.8 cup self raising flour, 1 tsp vanilla essence. Method: Make the crumble topping by ...
... salt, 250 g butter chopped, 2 tsp bicarb soda, 3 eggs, 0.25 cup rum, 2 cup plain flour, 2 cup self raising flour, 2 tsp mixed spice, 1 tsp cinnamon. Method: Place mixed fruit, dates, raisins, water, white sugar, brown ...
Ingredients: 3 tsp instant coffee powder, 0.5 cup plain flour, 2 cup self-raising flour, 155 g unsalted butter, 1 tsp vanilla extract, 300 ml sour cream, 2 Royal gala apples, 1 tsp ground cinnamon, 1.5 cup brown sugar, 2 ...
... 1 Barker's NZ Raspberry Jam, 1 clotted cream, 2 tsp honey, 1 tsp water, 1 tsp cream, 150 g cake flour, 100 g all purpose flour, 50 g sugar, 0.5 tsp salt, 2 tsp baking powder, 2 earl grey tea bags approximately 5g of tea ...
... : Pre-heat the oven to 170°C. Grease and line a 9 inch round cake tin with parchment paper. Whisk 225g of flour, baking powder and 50g of brown sugar together in a large bowl. Add 115g of butter, cut into cubes and use a ...
... on top, shape into patties with your hands and set aside on a plate. Repeat with the rest of the batter and flour. Heat the oil in a large non-stick pan on medium heat. Cook the patties in batches for 3-4 minutes on ...
... with fresh raspberries and whipped cream, this easy festive cake will satisfy any sweet tooth. Ingredients: 2 cups plain flour plus extra for dusting, 0.25 cup caster sugar, 3 tsp baking powder, 0.5 tsp bicarbonate of ...
... with icing sugar or drizzled with icing before serving. Ingredients: 225 g butter plus extra for greasing, 350 g plain flour plus extra for dusting, 2 tsp baking powder, 1 tsp salt, 200 g caster sugar, 150 g light brown ...
... extract, 2 tbs almonds, 2 tsp ground ginger, 2 tsp baking powder, 0.5 tsp pumpkin-pie spice, 1 cup almond flour, 0.75 cup sugar, 9 tbs butter at room temperature, 0.33 cup honey, 1 large egg separated, 1 pinch freshly ...
... softened, 250 g caster sugar, 2 eggs lightly beaten, 2 tsp red food colouring, 1 tsp vanilla extract, 250 g self-raising flour, 4 tbs cocoa powder, 0.8 cup buttermilk, 1 tsp cider vinegar, 1 tsp bicarbonate of soda, 50 g ...
... brown sugar light, 1 tsp vanilla extract, 2 eggs, 255 g plain flour, 0.5 tsp baking powder, 0.5 tsp bicarbonate of soda, ... for 45-50 minutes, or until the cake has risen, and a skewer inserted into the centre comes out ...
... sugar, 115 g unsalted butter softened, 60 g caster sugar, 1 tbs golden syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice ...
... and fluffy. Add the honey, then the eggs, one at a time, pulsing until combined. Add one-third of the flour mixture to the mixer on a low speed until just combined. Gradually add the buttermilk. Add another third of the ...
... caster sugar, 1 egg yolk, 90 g unsalted butter softened, 90 g golden caster sugar, 2 eggs, 25 g plain flour, 90 g ground almonds, 3 plums quartered and pitted, 10 g flaked almonds, 1 tbs icing sugar, 2 tbs crème fraîche ...
... tray. Roll out two-thirds of the dough on a floured surface and use to line a 23cm loose-bottomed flan tin ... place the cherries in a bowl and add the sugar, flour, and almond extract (if using). Stir until well mixed ...
... .75 cup milk, 30 g butter chopped, chilled, 1 orange rind finely grated, 1 cup wholemeal self-raising flour, 1 tbs caster sugar, 0.25 cup orange juice. Method: Preheat oven to 230°C. Line a baking tray with baking paper ...
... Organic Australian Extra Virgin Olive Oil, 3 tbs Cockatoo Grove Organic Australian Extra Virgin Olive Oil, 1.5 cup plain flour, 0.75 cup polenta, 0.75 cup brown sugar, 1 pinch sea salt. Method: Preheat your oven to 180°C ...
... frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp cornflour, 1 cup plain flour, 125 g butter chopped, 500 g strawberries hulled, halved, 2 eggs, 0.60 ...
... . Remove from heat and stand for 10 minutes for flavours to infuse. Strain into a jug. Whisk egg yolks, sugar and flour in a bowl until thick and pale. Pour 1/4 of the milk into the egg mixture, whisking to combine, then ...
... the oven to 150°C. Cut butter into small cubes. Into the large bowl of a food processor add the flour, rice flour and icing sugar. Add the butter pieces and chop until mixed to crumbs. Add the nuts and fruit and mix ...
... sugar, and syrup together until creamy. Add the egg and beat well. Then sift 2 cups of plain flour and 1/4 cup of self-raising flour. Add ginger and baking soda to the bowl, and stir into butter mixture. Turn out onto a ...
... free range eggs, 0.25 cup caster sugar, 0.33 cup caster sugar, 0.5 cup sultanas. Method: Combine flour, sugar, baking powder and cinnamon in a food processor. Add zest and butter and process until finely chopped. Add egg ...
... . The perfect festive recipe to wow family and friends. Ingredients: 200 g dried apricots, 2.5 cup plain flour, 2 cup self-raising flour, 1 tsp mixed spice, 0.25 cup firmly packed dark brown sugar, 500 g cream cheese, 1 ...
Ingredients: 2.5 cup self-raising flour, 0.25 cup cream, 1.5 cup milk, 100 g butter melted and cooled, 200 g dark choc melts, 200 g milk choc bits, 1 egg, 0.75 cup caster sugar, 0.5 cup cocoa sifted. Method: Preheat oven ...
... and 1/4 cup chilled water and process until the mixture just comes together. Turn out onto a lightly floured surface. Knead gently until smooth. Roll out pastry between 2 sheets of baking paper until 5mm thick. Line pan ...
... extract, 4 matcha green tea bags, 3 eggs, 0.66 cup caster sugar. Method: Preheat oven to 150°C. Grease and lightly flour a 12-hole madeleine tin (see tip). Place tea bags into a cup and add 2/3 cup warm water. Set aside ...
Ingredients: 1 cup desiccated coconut, 3 cup self raising flour sifted, 200 g butter melted, 10 g butter melted, 1.25 cup soft icing mixture, 2 tbs shredded coconut toasted, 1 large lemon rind grated, 0.33 cup juice, 1. ...
... cup self-raising flour, thickened cream, 0.33 cup milk, 90 g butter, 250 g strawberries roasted, 2 eggs separated, 0.33 cup caster sugar. Method: Preheat oven to 200°C. Line baking tray with baking paper. Sift flour into ...
... 2 inches of oil in a medium heavy pot (or follow the directions if using a deep fryer). Roll dough on a lightly floured surface to 1/2 inch thick (1.2 cm), cut out with a donut cutter (be sure to fry the donut holes also ...
... blueberries. Method: Preheat oven to 200°C. Grease a deep, 26cm pie dish and place on a baking tray. Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely ...
... .5 cup whipped cream, 0.5 cup caster sugar, 0.5 cup almond meal. Method: Reserve 1/4 cup flour. Process remaining flour, almond meal and caster sugar in a food processor for 30 seconds. Add 160g of the butter and process ...
... and mix on low speed, add sour cream and mix until combined. Add milk and self raising flour. Mix on low speed until combined. Spoon mixture into prepared pan and smooth over the top. Cook in oven for 30-35 minutes or ...
... fan forced). Line 2 cookie trays with baking paper. Spray oil on trays, helps to hold baking paper in place. Sift flour, baking soda, salt and cocoa into a small bowl and set aside. (Can skip the sifting, if you're short ...
... to cool and turn down the heat of the oven to 180C. Meanwhile to make filling place the almonds, flour and sugar into the food processor and blitz until it resembles a powder. Add butter and blitz again until combined ...
... well between each. Combine 300ml sour cream and 1/4 cup milk until smooth. Stir in 3 cups self-raising flour and sour cream mixture, in alternate batches, until well combined. Spoon enough of the cake batter into the ...
... sugar with cornflour, cinnamon and sultanas in a bowl. Peel, core and thinly slice the apples and toss in flour mixture to coat. Layer into prepared dish and sprinkle over combined water (2 tbs) and lemon juice. Mix ...
... Russian and Eastern European Easter bread recipe today. Ingredients: 1.5 cups milk, 1 tbs dried yeast, 6 cups plain flour sifted, 1 cup raw sugar, 6 free range eggs, 150 g butter softened, 0.33 cup sour cream, 1 cup ...
... between each ball. Spray with oil, cover and rest for 30-60 mins, or until dough has risen again. For the paste: In a small bowl, combine flour and icing sugar. Gradually add 5-6 tbspns water, 1 tbspn at a time, until a ...
... , 2 tsp cornflour, 1 free range egg yolk, 3 free range eggs, 0.33 cup caster sugar, 1.5 cup gluten-free self-raising flour, 150 ml soy milk warmed, 350 ml vanilla soy yoghurt. Method: To make the gluten-free pastry, sift ...
... bake for 25 minutes or until puddings are golden brown and well risen. To make gravy, place pan juices in a saucepan over medium heat. Sprinkle over flour, stirring with a wooden spoon until smooth. Cook for 2 minutes or ...
... in the fridge for 30 minutes. To make the confectioners custard melt the butter in a saucepan over low heat. Add the flour and stir until smooth to then let it cook for a minute. Add the milk, turn the heat up quite high ...
... 2 tsp vanilla extract, 4 eggs room temp, 2 tsp orange zest, 1.25 cup castor sugar, 0.33 self raising flour sifted, 0.75 cup fresh orange juice, 1icing sugar mixture. Method: Base: Preheat Oven to 160 degrees Fan. Grease ...
... mix, 1/3 at a time, do not over mix or you will end up with a tough biscuit. On a very lightly floured clean bench empty the mix and roll gently into logs, wrap each log in baking paper and give it a roll, twist the ...
... . Add egg yolks, one at a time, beating well and scraping sides of bowl after each addition. Fold in flour mixture, alternately with buttermilk. Transfer to a large bowl. Clean and dry mixer bowl and beaters. Beat egg ...
... 4 minutes until pale and creamy. Add egg and sour cream and beat until well combined. Stir in self-raising flour and blueberries. Pour mixture into pan and smooth top. Sprinkle crumb mixture over cake batter and bake for ...
... delicious recipe from Woolworths team member Maria Di Battista from the Preston South store. Ingredients: 1.75 cup self-raising flour, 1 tsp baking powder, 0.25 cup white sugar, 80 g unsalted butter softened, 0.5 lemon ...
... ) slice pan, then line with baking paper, extending 2cm above pan edges. To make the base, place butter, sugar, flour and cornflour in a bowl, stirring to combine. Press mixture into pan and bake for 18 minutes or until ...
... pear and strawberry galette recipe. This rustic tart is easier to make than you think. Ingredients: 1.5 cups plain flour, 0.33 cup caster sugar, 0.25 tsp sea salt flakes, 200 g chilled unsalted butter cubed, 2 tsp white ...
... buttermilk warmed, 2 eggs, 0.5 cup caster sugar. Method: Sift flour and cocoa into a large bowl. Stir in choc bits, sugar, ... plastic and set aside for 30 minutes or until risen. Preheat oven to 190°C. Remove plastic from ...
Ingredients: 1.75 cup self-raising flour, 0.66 cup thickened cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, ...
... and stir to combine. Reserve 1/4 cup flour for dusting. Add remaining flour, salt and 1 cup sugar to milk ... and stand in a warm place for 30 minutes or until risen slightly. Preheat oven to 220℃/200℃ fan-forced. Lightly ...
Ingredients: 1 cup plain flour, 3 cup self raising flour, 0.25 cup cornflour, 1.25 cup milk, 0.5 cup icing sugar mixture, icing sugar, 250 g unsalted butter, 125 g unsalted butter, 500 g unsalted butter, 6 cup icing ...
... 25 cup brown sugar, 1 tbs caster sugar, 200 g organic frozen blueberries. Method: Preheat oven to 200°C. Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely ...
... your oven to 160°C fan forced. Grease and line a cake or spring tin with baking paper. Combine oat flour, coconut flour, and almond meal with maple and melted coconut oil. Press into base of tin and bake for 10-12 ...
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