Related Searches: Chocolate Self Saucing Pudding Microwave, Chocolate Self Saucing Pudding Mug
... one needs to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate cake mix. Winning!; Ingredients: 340 g Woolworths chocolate cake mix, 2 free range eggs, 0.66 ...
Ingredients: 1.5 cup self-raising flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, ... sauce is bubbling at sides. Divide pudding among bowls. Top with caramel spread, ice-cream, peanuts and chocolate ...
... when touched. Stand for 5 minutes. Serve topped with cream and raspberries. Categories: Raspberry; North american; Desserts; Mothers day; Chocolate pudding; Pescatarian; Pudding; Vegetarian; Foodhub video. Complexity: 3.
Get your coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant ...
Rich and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream. Ingredients: 1 cup self-raising flour, 0.33 cup ...
... puddings. Bake puddings for 20 minutes or until set. Transfer to saucers and dust with cocoa. Serve with a scoop of ice-cream. Categories: Quick and easy dessert; Latin american; Desserts; Mothers day; Chocolate pudding ...
... 400ml-capacity mugs until three-quarters full. Top each with remaining chocolate and 11/2 tbs water. Place onto a plate and microwave for 2 minutes or until puddings have risen - they will still be soft in the centre. To ...
... : 2 cup self-raising flour, 200 ... puddings are cooked when tested in the centre with a skewer. Sprinkle with icing sugar and serve with thick cream. Categories: North american; Desserts; Roast; Chocolate pudding; Pudding ...
... , 1 cup self raising flour, 0.5 cup milk, 80 g butter, 50 g dark chocolate, 0.75 ... chocolate and mix until combined. Spoon into dish. To prepare the sauce, combine golden syrup, cocoa and water and pour over the pudding ...
... beating well after each addition. Fold in 11/2 cups self-raising flour, cocoa, light sour cream and grated beetroot. Spoon ... . Turn out puddings and serve with chocolate sauce. Note: Melt chocolate over boiling simmering ...
... powder and sprinkle over the top of the chocolate mixture. Very carefully pour the measurement boiling ... 4, for 40-45 minutes until the pudding is firm to the touch and some 'bubbles' of sauce appear on the top. Rest for ...
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried ... 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking ...
... each ramekin. Pour batter evenly over caramel. For the sauce, combine brown sugar and cocoa in a bowl and sprinkle ... into each ramekin. Bake for 20 minutes or until puddings rise and a cake-like top forms. Serve immediately ...
... for 10 minutes. To serve, top with ice-cream and peanuts, and dust with extra cocoa. Categories: Chocolate; Desserts; Seafood free; Winter; Chocolate pudding; European; Microwave; Pudding; Sesame free. Complexity: 3.
... . Sift flour, mixed spice and cinnamon. Add breadcrumbs, raisins, almonds, chocolate, buttermilk and butter mixture and mix well to combine. Grease a 1L pudding steamer tin with butter, then add batter. Top with lid and ...
... sauce according to package instructions. Upturn pudding onto plate. Drizzle with sauce and cream. Sprinkle with hazelnuts. Serve with cherries. Categories: Quick and easy dessert; Australian; Desserts; Chocolate pudding ...
... then remove form oven and allow to stand for 10 minutes. Serve the cake with the creamy chocolate sauce. Categories: High fibre; Chocolate; Desserts; Pear; American; Chocolate pudding; High protein. Complexity: 3.
... soft. To serve, puddings can be turned out onto a plate with scoop of ice-cream placed into the centre. Categories: Chocolate; Desserts; Seafood free; Winter; Chocolate pudding; Pescatarian; British; Pudding; Sesame free ...
... before serving. Categories: Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Pescatarian; British; Pudding; Chocolate pudding; Desserts. Complexity: 2.
... microwave for 5-6 minutes on High. Leave the pudding to cool completely, then double-wrap with cling film, and freeze. Make the chocolate sauce by melting the butter and chocolate together in a pan. Stir in the double ...
... up the sides of the bowls. Bake for 35 minutes or until puddings are cooked through when tested in the centre with a skewer. Meanwhile, to make chocolate sauce, heat cream in a small pan over medium heat until small ...
... for 15 minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Chocolate pudding; Microwave; Rocky road; High protein ...
... centre with a skewer. Stand for 5 minutes. Sprinkle with icing sugar and serve. Categories: High fibre; Bread and butter pudding; Chocolate; Desserts; Chocolate pudding; European; High protein; Pudding. Complexity: 3.
... Divide the pudding among custard cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate chocolate over each pudding. Categories: Low salt; Australian; Chocolate pudding; Rice pudding; Desserts. Complexity ...
... tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar, 1 ... pudding mixture and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Top with chocolate eggs ...
... of each, then turn over. Leave ramekins for 2 minutes, then remove. Top with warm berries. Serve. Categories: North american; Chocolate pudding; Pudding; Chocolate; Mothers day; Low ingredient; Desserts. Complexity: 3.
... of each muffin cup to remove the chocolate pudding. Turn upside down and spoon on some melted chocolate to resemble custard. Decorate with sprinkles. Categories: Chocolate; Seafood free; Pescatarian; Egg free; Wheat free ...
... mix and fold together. Pour into 4 buttered and base-lined individual metal pudding moulds, each 250 ml. Press 2 squares of chocolate into the centre of each, then loosely cover the tops with squares of buttered ...
... and easy dessert; Chocolate; Seafood free; Low salt; Pescatarian; High protein; High fibre; Raspberry; North american; Desserts; Christmas pudding; Low fat; Low saturated fat; Chocolate pudding; Sesame free; Christmas ...
... , 50 g plain flour. Method: Preheat the oven to 200°C. Butter the four pudding basins or ramekins well and place on a baking tray. Put the chocolate and butter in a heatproof bowl set over a pan of hot water and stir ...
... in a saucepan and heat, stirring often, until chocolate has melted and mixture is smooth. Turn puddings out onto serving plate and spoon over hot chocolate sauce. Accompany with a dollop of thick cream. Categories ...
Ingredients: 250 g raisins, 0.75 cup self-raising flour, 0.5 tsp mixed spice, 180 g butter diced, 2 tbs ... puddings from pans and serve with custard and cream. Categories: Australian; Desserts; Chocolate pudding; Pudding ...
... 0.5 tsp ground cinnamon, 100 g Nestle Bakers' Choice Dark Choc Melts, 35 g unsalted butter, 0.25 cup brown sugar, 1 ... american; Desserts; Seafood free; Chocolate pudding; Pescatarian; Pudding; Vegetarian; Christmas; Spring. ...
... hour or until firm. Remove from pan and cut into slices. Categories: Vegetarian; Low salt; Seafood free; Pescatarian; French; Chocolate pudding; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... in a large plastic wrap and roll it into a log. Let it set in the refrigerator for 6 hours. Before cutting, generously coat it with confectioner's sugar. Categories: Desserts; Italian; Chocolate pudding. Complexity: 2.
... a very thin crust has formed over the surface. Dust with icing sugar and serve immediately. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Pescatarian; British; Chocolate pudding; Desserts. Complexity: 2.
... by soaking reserved biscuits in reserved syrup and covering top of pudding. Cover with plastic wrap and freeze overnight. To make the chocolate shards, thinly spread chocolate over a piece of baking paper. Cover with a ...
... with the back of a spoon to level. Cover with plastic wrap and freeze overnight. Turn pudding onto chilled serving plate. Melt dark chocolate melts in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and ...
... Serve topped with a dollop of whipped cream. Categories: Chocolate; Low salt; Seafood free; Pescatarian; Egg free; Wheat free; British; Rice pudding; Halal; Desserts; Low ingredient; Gluten free; Sesame free; Vegetarian ...
... into bowls and sprinkle with extra blueberries and white chocolate. Stir the blueberry coulis and pour it around the pudding. Categories: Bread and butter pudding; Desserts; Seafood free; Low salt; British; High protein ...
... roasted hazelnuts chopped, 25 g pistachios chopped, 25 g dark chocolate chopped, 30 ml maple syrup, 0.5 cup frozen mixed ... in the freezer for at least 24hrs. Lift the pudding out of the bowl and transfer to a cold serving ...
... custard has set. Sprinkle with icing sugar if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein ...
... from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice-cream to a large bowl. Stir in half the chocolate, fruit mixture and nuts until combined. Spoon mixture into basin ...
... scoop of ice cream as desired. Tip: Serve with double thick cream or ice cream. Categories: Bread and butter pudding; Easter; Australian; Chocolate; Desserts; Low salt; Baking; Hot cross bun; High protein. Complexity: 3.
... to serve, melt the chocolate in a saucepan and mix in the chopped pecans. Now top the pudding pots with whipped cream and garnish with chocolate coated pecans. Categories: English; Chocolate; Desserts; Low salt; Fruit ...
... in the tin in a spiral pattern and sprinkle with remaining chocolate. Pour over custard mixture and refrigerate for 15 minutes to soak the bread. Bake pudding for 30 minutes or until starting to turn golden brown on ...
... of the cherries through cream mixture. Spoon mixture into prepared pudding steamer and smooth top. Freeze for 4 hours or until set. Melt 120g white chocolate in a medium heatproof bowl set over a saucepan of simmering ...
... jam. Top with 1/4 of the chocolate melts. Cover with another large spoonful of pudding mixture. Repeat the process with the remaining 3 ramekins, pudding mixture, jam and chocolate melts. Transfer baking tray to oven and ...
... , 30 g caster sugar, 3 egg yolks, 50 g white chocolate chips or buttons, 2 tsp icing sugar, 80 ml cream. ... icing sugar and serve with cream. Categories: British; Bread and butter pudding; Pudding; Desserts. Complexity: 2.
... in the fridge for just a little while to help the chocolate set and keep your lollies in place. Can be kept ... whip them out and share. Categories: Australian; Rocky road; Pudding; Low ingredient; Desserts. Complexity: 2.
... pudding. Ideal for a Christmas morning tea plate or something fun on Christmas Day. Kids enjoy decorating these too. Ingredients: 190 g Woolworths rocky road mallows biscuits, 0.25 cup Woolworths white chocolate ...
... to a medium heat to combine and melt all the chocolate butter, syrup, zest and juice together. While this ... 2 hours before serving. Categories: Australian; Desserts; Seafood free; Low salt; Orange; Pudding. Complexity: 3.
... fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl ...
... of 6 x 1 1/2-cup-capacity (375ml) glasses. Spoon chia pudding into glasses. Top with hazelnuts. Serve. Categories: Amanda; Chia pudding; Chocolate; Seafood free; Low salt; Breakfast; Pescatarian; Egg free; Wheat free ...
... berries. Note: Vanilla extract is different to vanilla essence. Categories: High fibre; Chocolate; North american; Desserts; Mothers day; Low salt; Chocolate pudding; High protein; Pudding; Vegetarian. Complexity: 3.
... dish out of the tin and leave to cool slightly. Dust with icing sugar. Serve with chocolate ice cream, if desired. You can store the pudding, covered in the fridge, for up to 2 days. Categories: Seafood free; Sesame free ...
... g baking white chocolate block. Method: Allow tub of vanilla to soften slightly. Then gently mix with chopped honeycomb and salted caramel sauce. Do not over-mix. Spoon the mixture into a 2L bowl or pudding basin which ...
... 3 minutes. Allow the cakes to cool before serving. Categories: Asian; Chocolate; Seafood free; Low salt; Pescatarian; Wheat free; Peanut free; Rice pudding; Halal; Desserts; Gluten free; Vegetarian; Rice. Complexity: 2.
... dough as much as possible. Now evenly spread the chocolate spread over one side and then evenly sprinkle the ... for another 20 minutes before serving. Categories: Australian; Desserts; Orange; Bread pudding. Complexity: 3.
Sweet and creamy homemade rice pudding, have this recipe as is or spoon on toasted crunchy nuts, chocolate chips or fresh fruit. Ingredients: 750 ml whole milk, 70 g castor sugar, 100 g long grained white rice rinsed, 1 ...
... to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of ... into chocolate ganache and chill to set. Categories: Chocolate; Desserts; Low salt; European; Pudding; ...
... choc ripple biscuits, 250 g cream cheese softened, 1.5 tbs desiccated coconut, 50 g butter melted, 150 g dark chocolate ... . Categories: Chocolate; North american; Desserts; Seafood free; Microwave; Pudding; Christmas. ...
... a few days. Categories: Wheat free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; North american; Pudding; Quick and easy dessert; Chocolate; Mothers day; Low ingredient; Desserts. Complexity: 2.
... cool on tray. Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set. Categories: Chocolate; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity ...
... out onto rack. Pour over ganache. Chill until set. Turn out onto a serving plate. Cut into wedges to serve. Categories: Stone fruit; Chocolate; Desserts; Italian; Budget; High protein; Pudding; Christmas. Complexity: 4.
... tbs granulated maple sugar to decorate, 115 g good-quality dark chocolate 70% cocoa, chopped, 0.3 cup maple syrup. Method: ... sauce is too thick to pour, add 1-2 teaspoons warm water to the mixture. Turn the baked puddings ...
... serve immediately. Categories: Low salt; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Drinks; Dairy free; Pudding; High fibre; North american; Winter; Tree nut free; Gluten free; Sesame free. Complexity: 3.