Related Searches: Chocolate Self Saucing Pudding Microwave, Caramel Self Saucing Pudding
Get your coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant ...
... and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream. Ingredients: 1 cup self-raising flour, 0.33 cup cocoa ...
... 0.5 cup Lemon butter, 150 g Butter, 2 cup Self-raising flour, 2 lemons, 1 tbs canadian maple syrup, Creme Fraiche ... butter melts. Pour over the back of a spoon over the pudding. Bake near the top of the oven for 30 minutes ...
Ingredients: 0.25 tsp citric acid, 2 cup self-raising flour, 0.5 cup lemon butter, 150 g butter, 2 tbs icing sugar ... until butter melts. Pour over back of spoon over pudding. Bake near the top of the oven for 30 minutes ...
... to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate ... when gently pressed and custard sauce is bubbling at sides. Divide pudding among bowls. Dust with cocoa ...
Ingredients: 1.5 cup self-raising flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, salted ... or until centre is firm and sauce is bubbling at sides. Divide pudding among bowls. Top with caramel ...
... free range eggs, 0.75 cup brown sugar, 1.5 cups self-raising flour, double thick cream, 1.5 cups brown sugar, 50 g ... flour. Pour batter into tray. To make the caramel sauce, place brown sugar, butter and 1 1/2 cups ...
... over batter. Carefully pour 1 cup boiling water over top of the mixture. Bake for 40 minutes or until pudding springs back in centre when touched. Stand for 5 minutes. Serve topped with cream and raspberries. Categories ...
A classic pudding, with a luxuriously decadent twist and the addition of the Whisky sauce makes this a very rich treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml ...
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried ... 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking ...
... g Sunbeam raisins, 1 cup CSR brown sugar, 0.5 cup self raising flour, 250 g butter, 200 g Angas Park fruit mix ... sauce, brand and spiced in a large bowl, cover and leave to stand overnight. Brush 10 x 1 cup pudding basins ...
... vanilla extract, 4 tbs treacle, 2 eggs beaten, 200 g self raising flour, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0. ... minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the butter, sugar ...
... 5 tbs icing sugar, 5 ml olive oil spray, 125 g self-raising flour, 40 g cocoa powder, 100 g caster sugar, 1 ... for 40-45 minutes until the pudding is firm to the touch and some 'bubbles' of sauce appear on the top. Rest for ...
... Top each with remaining chocolate and 11/2 tbs water. Place onto a plate and microwave for 2 minutes or until puddings have risen - they will still be soft in the centre. To serve, top with cream cheese mixture and extra ...
Ingredients: 2 cup self-raising flour, 200 ml tub double cream, 1 cup milk, 2 tbs icing sugar, 125 g butter melted, 0.66 cup ... up the sides of pudding dishes. Bake for 30 minutes or until puddings are cooked when tested in ...
... each ramekin. Pour batter evenly over caramel. For the sauce, combine brown sugar and cocoa in a bowl and sprinkle ... into each ramekin. Bake for 20 minutes or until puddings rise and a cake-like top forms. Serve immediately ...
Ingredients: 1 cup self-raising flour, 1 tsp vanilla essence, 0.75 cup milk, 2 tbs rum, 60 g butter melted, ramekins, ... over puddings. Combine 1 1/4 cup boiling water and rum. Pour evenly over puddings. Bake puddings for ...
... creamy, then pour over the pears. Combine all the sauce ingredients in a saucepan and heat over a low heat ... sugar has dissolved. Bring to the boil, then pour over the pudding. Bake in a preheated oven, 180°C for 35-40 ...
... beating well after each addition. Fold in 11/2 cups self-raising flour, cocoa, light sour cream and grated beetroot. Spoon ... water until smooth. Turn out puddings and serve with chocolate sauce. Note: Melt chocolate over ...
... . Drizzled in a rich salted caramel sauce, these little puddings are perfect for sharing. Ingredients: 1 ... free range eggs, 1 tap vanilla extract, 1.25 cups self-raising flour, double thick cream, 1 cup dark brown sugar, 0 ...
... 4 bananas 2 mashed, 2 thinly sliced, 1.5 cups self-raising flour sifted, 300 ml thickened cream whipped, 1 cup dark ... 3 minutes or until sauce has thickened slightly. Remove pan from heat. Serve puddings topped with sliced ...
Ingredients: 0.5 cup Sunbeam Raisins, 1 cup self raising flour, 0.5 cup milk, 80 g butter, 50 g dark chocolate, 0.75 ... To prepare the sauce, combine golden syrup, cocoa and water and pour over the pudding slowly. Place ...
Ingredients: 150 g dates pitted, chopped, 1 cup self-raising flour sifted, 2 tsp vanilla essence, 300 ml thickened ... onto a wire rack. Serve warm with caramel sauce. Combine brown sugar, cream, vanilla and butter in ...
... 1 1/2 tbs boiling water in a small bowl. Mix briefly to combine, then set aside. Line a 5-cup capacity pudding mould with two layers of baking paper, allowing it to overhang the sides. Place cream cheese in the bowl of a ...
... -held blender to blend the mixture to a purée, then strain it into a small bowl. Serve the chilled pudding with the warm sauce poured over the top. You can store it in an airtight container in the fridge for up to 3 days ...
... , 60 g caster sugar, 1 tbs golden syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice of 1 lemon with the orange juice and ...
... to cool, then transfer to a sealable container, and freeze. To serve, defrost the pudding and sauce in the refrigerator overnight. Reheat the pudding in the microwave on High for 5-6 minutes, or until piping hot. Reheat ...
... syrup. Place ice-cream in a separate bowl and set aside to soften slightly. Lightly grease an 8-cup-capacity pudding bowl. Line base and side with plastic wrap, allowing it to overhang the top edge by 5cm. Working with ...
Use hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple ...
... raising flour, 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with ...
... toasted hazelnuts roughly chopped, 150 g cherries. Method: Heat pudding and sauce according to package instructions. Upturn pudding onto plate. Drizzle with sauce and cream. Sprinkle with hazelnuts. Serve with cherries ...
... pressure cooker. Stir, cooking for an additional 3 minutes before portioning out into a bowl. Serve the pudding warm with your favorite toppings. Categories: English; Seafood free; Low salt; Eggs; Soy free; Peanut free ...
... cereal, 2 tsp vegetable oil, 1 tbs Queen Glamour and Sparkle Sprinkles. Method: Grease a 2L-capacity metal pudding steamer. Line steamer with a piece of muslin, allowing muslin to overhang edge by 10cm. Using an electric ...
... from the bread. Cut a circle from 1 slice of bread to fit the bottom of a 1.5 litre pudding basin. Arrange the remaining bread, apart from 2 slices, around the sides of the basin, overlapping slightly and leaving no ...
... , 3 tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar, 1.5 ... . Pour over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into ...
... lid and bake for 1 hr and 20 minutes until golden. Stand for 10 minutes before turning out. Let the pudding cool in tin, then slice into three layers horizontally. To make buttercream icing; use an electric mixer to beat ...
... it to boil for 2 hrs, then turn down to low. Leave to cook for 6 hrs on low. I also made a mini pudding, which is pictured, I just reserved some of the mix. Greased a small bowl, then follow steps 4, 5 & 6. Cover tightly ...
... : Place ice-cream in a large bowl. Stand for 10 minutes or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into ...
... pistachios, 0.25 cup coconut oil, 225 g Cadbury dark chocolate melts. Method: Line an 8 cup capacity pudding basin with plastic wrap. Using an electric mixer, beat cream cheese for 5 minutes until light and fluffy. Add ...
... butter and sugar together, stirring constantly, until the sugar has melted fully then add the cream.Serve the warm sauce over your puddings. Categories: Desserts; Christmas pudding; European; Christmas. Complexity: 3.
... , 1 cup coconut yoghurt, 100 g caster sugar. Method: Cover the inside of a medium mixing bowl or pudding mould with plastic wrap, letting it overhang the sides. Set aside. Add berries, caster sugar, vanilla extract and ...
... classic dessert gets a modern makeover. This Rum and raisin pudding recipe is cooked in a slow cooker. The results will ... with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream. ...
... tsp vanilla extract, 2 cup double cream, 2 tbs caster sugar. Method: Preheat the oven to 190°C. First, make the pudding. In a saucepan, bring the milk almost to the boil over a high heat, then reduce the heat to a simmer ...
... another 30 minutes. Remove from the oven and leave to stand for 10 minutes to finish thickening up. While the pudding is cooling, spread the almonds on a baking sheet and place in the oven for 10 minutes to toast. Serve ...
Learn how to make a deliciously easy bread and butter pudding with this no-fuss recipe. Simple ingredients are all you need to create this standout dessert. Ingredients: 0.33 cup caster sugar, thickened cream, 2 tsp ...
... to stand for 1 hour to absorb the liquid. Pre-heat the oven to 180°C/160°C fan-forced. Place the pudding in a bain marie with enough water to come halfway up the side of the dish and bake, uncovered, for 40-50 minutes ...
... blue cheese crumbled. Method: Heat a drizzle of oil in a large non stick pan and cook the black pudding for 2-3 minutes on each side, until crisp. Whisk the remaining oi, balsamic vinegar, honey and mustard together ...
... the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and finally on top of that the sliced bananas. You ...
... 20 x 28cm (5cm deep) baking dish. Spread cranberry sauce over cut-sides of croissants. Sandwich croissant halves and arrange ... 35 minutes or until golden and set. Top pudding with leftover fruit, dust with icing sugar and ...
... one-upside-down Rocky Road Mallow into each ramekin, pushing in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar ...
... . When fruit mixture is almost cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice-cream to a large bowl. Stir in half the chocolate, fruit mixture ...
... , 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Method: Line a 12-cup pudding basin with a double layer of plastic wrap. Place in the freezer to chill. Remove 2L of ice-cream from the ...
... to add some honey and in this case it's just a local honey I purchased recently. This picture also shows the pudding after it's been in the fridge for an hour. Approx 3 tbsp of honey divided between the 4 glasses, you ...
... and cook for 30 minutes or until custard has cooked. Meanwhile, warm the marmalade gently in a saucepan. Remove pudding from oven and gently spoon the marmalade over the top and return to oven for a further 5-10 minutes ...
Ingredients: 1 cup self-raising flour, 200 g unsalted butter, 0.33 cup crunchy peanut butte, 200 g 70% ... a bowl. Pour over pudding batter. Bake for 20 minutes or until a crust forms on top of pudding. Reduce oven to 150° ...
... day before until well mixed. In batches, stir in plain flour, self raising flour, mixed spice and cinnamon. Stir until flour is mixed through. Grease 4 x 900ml pudding bowls and place a piece of baking paper on the base ...
... to a greased 8-cup capacity ovenproof dish. Cover and chill overnight. Preheat oven to 160°C. Bake pudding for 60-65 minutes or until golden and slightly firm on top. Meanwhile, combine sultanas, remaining honey, saffron ...
... of sugar and 1 tbs of water, and cook on medium heat for 3 minutes or until syrupy. Divide pudding among bowls. Serve topped with compote and toasted flaked almonds. Categories: Quick and easy dessert; Seafood free; Low ...
... until mixture simmers and sugar has dissolved. Remove pan from heat and stand until required. Divide rice pudding among bowls. Spoon over raisin mixture and serve scattered with coconut and sprinkled with extra cinnamon ...
... the oven to 160°C. Stir the berries into the pudding mix and pour into an ovenproof dish. Sprinkle with the ... ; Peanut free; Wheat free; Pescatarian; Strawberry; Rice pudding; High fibre; Raspberry; Desserts; Low fat; Tree ...
... on medium heat until melted, stir in the chia seeds and set aside to cool. Serve the rice pudding with the raspberry jam on top. Categories: High fibre; English; Raspberry; Desserts; Plant based; Low salt; Low fat ...
... is rich, creamy and delicious with toasted coconut on top. Ingredients: 150 g pudding rice, 1.6 cup coconut milk reduced fat, 1 cup almond milk unsweetened, 2 tbs maple syrup, 1 tsp cinnamon, 1 tsp vanilla, 2 tbs coconut ...
... sugar in a small pan until the raisins are plump and the syrup is bubbling. Serve the rice pudding with raisins stirred through. Categories: English; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free ...
... for 20-25 minutes, stirring occasionally, until the rice is tender. Remove the lemon zest and tip the pudding into a bowl to cool. Fold in the caster sugar, vanilla extract and whipped cream. Divide the mix between ...
... in a large pan on medium heat. Cook for 4-5 minutes until the figs are tender. Serve the rice pudding with figs on top. Categories: High fibre; English; Desserts; Low salt; Low fat; Low saturated fat; High protein; Rice ...
... Quickly beat in the egg yolks. Return to low heat and stir constantly until the pudding is very hot but not boiling. Divide the pudding among custard cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate ...