Related Searches: Chocolate Self Saucing Pudding Mug, Self Saucing Pudding
... of salt and half the chocolate in a blender and process for 1 minute ... mugs until three-quarters full. Top each with remaining chocolate and 11/2 tbs water. Place onto a plate and microwave for 2 minutes or until puddings ...
... spoon and refrigerate for six hours or overnight until firm. When ready to serve, flip pudding onto a serving plate and remove baking paper. Drizzle with slightly cooled melted chocolate, sprinkle with chopped pistachios ...
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed ... month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking paper ...
... , until cooked through. Remove from the heat. Use a hand-held blender to blend the mixture to a purée, then strain it into a small bowl. Serve the chilled pudding with the warm sauce poured over the top. You can store it ...
... , 60 g caster sugar, 1 tbs golden syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice of 1 lemon with the orange juice and ...
... cream to thicken. Leave to cool, then transfer to a sealable container, and freeze. To serve, defrost the pudding and sauce in the refrigerator overnight. Reheat the pudding in the microwave on High for 5-6 minutes, or ...
A classic pudding, with a luxuriously decadent twist and the addition of the Whisky sauce makes this a very rich treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml ...
Use hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple ...
... in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make ... cup sugar and 1/3 cup cacao powder in a large bowl. Make a well in centre, then add butter mixture and stir ...
... tsp vanilla extract, 4 tbs treacle, 2 eggs beaten, 200 g self raising flour, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0.5 ... for 3 minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the ...
... and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream. Ingredients: 1 cup self-raising flour, 0.33 cup cocoa ...
... , 2 tsp vegetable oil, 1 tbs Queen Glamour and Sparkle Sprinkles. Method: Grease a 2L-capacity metal pudding steamer. Line steamer with a piece of muslin, allowing muslin to overhang edge by 10cm. Using an electric stand ...
... , 3 tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar, 1.5 ... over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into the ...
... . Secure with an elastic band and freeze overnight. Unwrap pudding and turn out onto a serving plate. Unroll chocolate and break into shards. Top pudding with reserved syrup, extra blackberries and chocolate shards. Cut ...
... spice and cinnamon. Add breadcrumbs, raisins, almonds, chocolate, buttermilk and butter mixture and mix well to combine. Grease a 1L pudding steamer tin with butter, then add batter. Top with lid and bake for 1 hr and 20 ...
... g Sunbeam raisins, 1 cup CSR brown sugar, 0.5 cup self raising flour, 250 g butter, 200 g Angas Park fruit mix ... sauce, brand and spiced in a large bowl, cover and leave to stand overnight. Brush 10 x 1 cup pudding basins ...
... a tea towel on top of slow cooker, then cover with lid. Fold up overhanging tea towel so it sits on lid, not hanging down sides of slow cooker. Cook pudding on high for 1 hour 15 minutes or until centre is firm and sauce ...
... . Pour cream mixture over bread mixture. Sprinkle over cinnamon. Place a clean tea towel over top of bowl, then secure with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream ...
... raising flour, 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with ...
... a perfect no-fuss festive dessert. Ingredients: 4 pkt Woolworths gluten-free chocolate sponge pudding, 0.33 cup thickened cream, 0.33 cup toasted hazelnuts roughly chopped, 150 g cherries. Method: Heat pudding and sauce ...
... in the pressure cooker. Stir, cooking for an additional 3 minutes before portioning out into a bowl. Serve the pudding warm with your favorite toppings. Categories: English; Seafood free; Low salt; Eggs; Soy free; Peanut ...
... the fruit. Set aside to cool. Remove the crusts from the bread. Cut a circle from 1 slice of bread to fit the bottom of a 1.5 litre pudding basin. Arrange the remaining bread, apart from 2 slices, around the sides of ...
... fan-forced. Lightly grease a 20 x 28cm (5cm deep) baking dish. Spread cranberry sauce over cut-sides of ... Top pudding with leftover fruit, dust with icing sugar and serve. Categories: Bread and butter pudding; Desserts ...
... 170°C. Place four ramekins onto a baking tray. Place chocolate and butter in a medium bowl and microwave in 30 ... in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road ...
... then turn down to low.Leave to cook for 6 hrs on low. I also made a mini pudding, which is pictured, I just reserved some of the mix. Greased a small bowl, then follow steps 4, 5 & 6.Cover tightly with foil on top. Cook ...
... dish. Place in the oven and cook for 30 minutes or until custard has cooked. Meanwhile, warm the marmalade gently in a saucepan. Remove pudding from oven and gently spoon the marmalade over the top and return to oven for ...
Ingredients: 1 cup self-raising flour, 200 g unsalted butter, 0.33 cup crunchy peanut ... a bowl. Pour over pudding batter. Bake for 20 minutes or until a crust forms on top of pudding. Reduce oven to 150°C and cook for a ...
... egg. Add bread and butter and stir to combine. Transfer to a greased 8-cup capacity ovenproof dish. Cover and chill overnight. Preheat oven to 160°C. Bake pudding for 60-65 minutes or until golden and slightly firm on ...
Ingredients: 0.25 tsp citric acid, 2 cup self-raising flour, 0.5 cup lemon butter, 150 g butter, 2 tbs icing sugar, ... Combine icing sugar and citric acid in a bowl. Sift over pudding, top with crème fraiche and lemon ...
... 0.33 cup pistachio kernels roughly chopped. Method: Place ice-cream in a large bowl. Stand for 10 minutes or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice ...
... cup toasted flaked almonds. Method: Place rice and milk in a small saucepan and cook over low heat for 15 minutes ... heat for 3 minutes or until syrupy. Divide pudding among bowls. Serve topped with compote and toasted ...
... top of ice cream, pressing with the back of a spoon to level. Cover with plastic wrap and freeze overnight. Turn pudding onto chilled serving plate. Melt dark chocolate melts in a microwave safe bowl on medium heat for 2 ...
... . In a pot on a medium heat, cook your butter and sugar together, stirring constantly, until the sugar has melted fully then add the cream.Serve the warm sauce over your puddings. Categories: Desserts; Christmas pudding ...
... to triangles, 1 cup coconut yoghurt, 100 g caster sugar. Method: Cover the inside of a medium mixing bowl or pudding mould with plastic wrap, letting it overhang the sides. Set aside. Add berries, caster sugar, vanilla ...
... 30 minutes. Remove from the oven and leave to stand for 10 minutes to finish thickening up. While the pudding is cooling, spread the almonds on a baking sheet and place in the oven for 10 minutes to toast. Serve the rice ...
Learn how to make a deliciously easy bread and butter pudding with this no-fuss recipe. Simple ingredients are all ... oven to 200°C/180°C fan-forced. Lightly grease a 1L-capacity ovenproof dish with 1/2 tbs of the butter ...
... chocolate grated. Method: Bring 2 litres water to a boil in a large saucepan. Add the rice and salt and cover ... stir constantly until the pudding is very hot but not boiling. Divide the pudding among custard cups. Cover ...
... to stand for 1 hour to absorb the liquid. Pre-heat the oven to 180°C/160°C fan-forced. Place the pudding in a bain marie with enough water to come halfway up the side of the dish and bake, uncovered, for 40-50 minutes ...
... mustard, 300 g mixed leaves, 150 g Irish blue cheese crumbled. Method: Heat a drizzle of oil in a large non stick pan and cook the black pudding for 2-3 minutes on each side, until crisp. Whisk the remaining oi, balsamic ...
... that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate cake mix. ... when gently pressed and custard sauce is bubbling at sides. Divide pudding among bowls. Dust with cocoa ...
... . Method: Preheat the oven to 190°C. First, make the pudding. In a saucepan, bring the milk almost to the boil over a high heat, then reduce the heat to a simmer. Stir in the cornflour and sugar, and whisk continuously ...
... . To make the caramel sauce, place brown sugar, butter and 1 1/2 cups boiling water in a large jug. Stir until ... over back of a large metal spoon to cover batter. Bake for 35 minutes or until pudding bounces back when ...
... whipped cream. Gently stir until combined. Now the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and ...
... with butter. Roll one slice buttered fruit loaf up like a swiss roll, and then cut in half crossways. Place cut ... this allows the bread to soak up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust ...
... cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice-cream to a large bowl. Stir in half the chocolate, fruit mixture and nuts until combined. Spoon ...
... , 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Method: Line a 12-cup pudding basin with a double layer of plastic wrap. Place in the freezer to chill. Remove 2L of ice-cream from the ...
... , 0.5 cup Lemon butter, 150 g Butter, 2 cup Self-raising flour, 2 lemons, 1 tbs canadian maple syrup, Creme Fraiche to ... icing sugar and citric acid in a bowl. Sift over puddings and serve with crème fraîche. Categories ...
... ; Add 1 tsp of psyllium husk to each glass. If you like you could just add a bit extra Chia Seed instead.... it gives the pudding a slightly thicker consistency. Add 1 cup of milk (250ml) to each glass and stir well. Add ...
... Method: Preheat oven to 160°C. Grease and line a 22x6cm cake tin. Whisk together milk and custard until combined ... refrigerate for 15 minutes to soak the bread. Bake pudding for 30 minutes or until starting to turn golden ...
... smooth surface. Combine brown sugar and remaining cocoa in a small bowl. Sprinkle evenly over batter. Carefully pour 1 ... of the mixture. Bake for 40 minutes or until pudding springs back in centre when touched. Stand for 5 ...
... until well mixed. In batches, stir in plain flour, self raising flour, mixed spice and cinnamon. Stir until flour is mixed through. Grease 4 x 900ml pudding bowls and place a piece of baking paper on the base of each ...
Deliciously fragrant with the aromas of coconut and rum, this exciting rice pudding will be very good company on a chilly evening. Ingredients: 1.5 cups Woolworths arborio rice, 800 ml canned coconut milk, 0.5 tsp ground ...
This delicious rice pudding is baked for the last 10 minutes so the frozen berries inside melt down to make a quick compote. Ingredients: 200 g arborio rice, 3 cups milk, 75 g light brown sugar, 1 tsp vanilla extract, ...
... the honey. Heat the raspberries and remaining honey in a saucepan on medium heat until melted, stir in the ... chia seeds and set aside to cool. Serve the rice pudding with the raspberry jam on top. Categories: High fibre; ...
... and delicious with toasted coconut on top. Ingredients: 150 g pudding rice, 1.6 cup coconut milk reduced fat, 1 cup ... Add all the ingredients except the coconut flakes to a large, heavy bottomed saucepan and bring to the ...
... the raisins with 100ml of water and the coconut sugar in a small pan until the raisins are plump and the syrup is bubbling. Serve the rice pudding with raisins stirred through. Categories: English; Seafood free; Low salt ...
... for 20-25 minutes, stirring occasionally, until the rice is tender. Remove the lemon zest and tip the pudding into a bowl to cool. Fold in the caster sugar, vanilla extract and whipped cream. Divide the mix between 4 ...
... through. Heat the figs with the sugar and orange zest in a large pan on medium heat. Cook for 4-5 minutes until the figs are tender. Serve the rice pudding with figs on top. Categories: High fibre; English; Desserts; Low ...
Transform a mini loaf of sourdough into the classic comforting British dessert but make it healthier. This simple bread and butter pudding is perfect for entertaining. Ingredients: 5 free range eggs, 5 cups light milk, 0 ...
... or until rice is tender and custard has set. Set aside for 10 minutes. Sprinkle rice pudding with remaining sugar. Use a kitchen blow torch to caramelise sugar. Stand for 5 minutes. Dollop with jam. Serve. Categories ...
... and leave to soak for 24 hours. Spoon the mixture into a 1.2 litre pudding basin, cover with a piece of nonstick baking paper that has been folded with a pleat and secure with string, then cover with foil. Steam the ...
... . Cover the top of the dish with foil, then lower it into the slow cooker pot, using foil straps or a string pudding bowl lifter. Pour hot water around the dish to come halfway up the sides, cover with the lid and cook ...
... , cut into 5cm pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten-free self-raising flour sifted. Method: Grease a 6-cup pudding basin and line the base with baking paper. Place 1/3 cup sugar into ...
... pan over medium heat until liquid. Strain and cool slightly. Quickly dip pudding basin into boiling water for 30 seconds. Turn pudding out onto a serving platter or cake stand. Remove plastic. Top with strawberries and ...
... chopped, 50 g soft figs chopped, 250 g mascarpone. Method: Line a 6-cup pudding basin with a double layer of plastic. Chill in freezer. Crumble cake into a bowl and sprinkle over liqueur. Add fig and hazelnut and stir to ...
... , halved. Method: Combine milk, zest and vanilla in a large bowl. Add chia seeds, then cover and refrigerate for ... berries. Categories: Quick and easy dessert; Chia pudding; Seafood free; Low salt; Pescatarian; Egg free ...
This rich chocolate and orange rice pudding is a decadent dessert that can be ready in less than an hour. ... Method: Add the milk, chocolate and orange zest to a heavy bottomed saucepan and cook for 2-3 minutes, until ...
... . Method: Add the rice, milk, nutmeg and cinnamon to a large, heavy bottomed saucepan and bring to the boil. Reduce ... free; Wheat free; Peanut free; High protein; Rice pudding; High fibre; Halal; Desserts; Tree nut free; ...
This creamy, dairy free rice pudding is delicious with sweet lychees and toasted almonds. Ingredients: 220 g ... Method: Add the rice, almond milk and extracts to a large, heavy bottomed saucepan and bring to the boil. ...
This simple rice pudding has delicious tropical flavours with mango & desiccated coconut. Ingredients: 3.2 ... peeled, stoned and sliced. Method: Add the milk to a heavy bottomed saucepan and bring to the boil. Stir in the ...
... hours in thefridge. Before you are ready to serve, melt the chocolate in a saucepan and mix in the chopped pecans. Now top the pudding pots with whipped cream and garnish with chocolate coated pecans. Categories: English ...
... cling wrap/baking paper. Place in the freezer for at least 24hrs. Lift the pudding out of the bowl and transfer to a cold serving plate. Decorate with berries and drizzle with maple syrup. Categories: Halal; Desserts ...
This creamy, comforting vanilla rice pudding is practically a no-stir wonder with the help of the slow cooker. Ingredients: 220 g arborio rice, 1 L milk, 1.5 tsp vanilla extract, 1 tsp butter, 1 tbs honey. Method: Bring ...
... and easy coconut rice pudding that's baked in the oven instead of having to keep a constant eye out using ... it to the oven. Bake for 50 minutes giving it a stir halfway through cooking. Remove the foil for the last 10 ...
Quick and simple sticky toffee pudding whipped together and baked in a pressure cooker until moist then soaked in homemade caramel sauce. Ingredients: 185 ml water divided, 130 g dates pitted, chopped, 0.25 tsp ...
This tasty, colourful Yorkshire pudding traybake makes a satisfying vegetarian main. The one-dish wonder is great for busy weeknights with minimal washing up. Ingredients: 1 cup milk, 3 free range eggs, 1.25 cups plain ...
... liquid to absorb. Rest for 5 minutes. Place the dish in a large roasting tin. Pour hot water into the tin. The hot ... with chocolate ice cream, if desired. You can store the pudding, covered in the fridge, for up to 2 days. ...
... sugar. Method: Heat jam, orange rind and juice in a frying pan over medium heat until melted. Add rhubarb and ... icing sugar to serve. Categories: Bread and butter pudding; North american; Desserts; Roast; Summer; Rhubarb; ...
... sides of pan. Pour waffle mixture into fry pan. Use a large metal spoon to press mixture into the pan. Cover and ... Combine white sugar and cinnamon and sprinkle over top of pudding in pan. Place the pan under the grill for ...
... 1.5 cup coconut cream, 1 cup plain flour, 3 cups self-raising flour, 2 tbs egg replacer, 1 tbs vanilla bean paste, 0. ... syrup, lemon juice and 1 tsp salt flakes in a large heavy-based baking dish. Bake for 45 minutes or ...
... soak up the cream. If the buns start to float, place a small baking dish on top and weigh down with a few cans of food. Preheat oven to 170C. Cover the pudding loosely with foil, removing the weighted tray, and bake for ...
... the centre with a skewer. Stand for 5 minutes. Sprinkle with icing sugar and serve. Categories: High fibre; Bread and butter pudding; Chocolate; Desserts; Chocolate pudding; European; High protein; Pudding. Complexity: 3 ...
... : Remove from freezer and place bowl upside down onto serving platter. Rub a warm wet cloth over outside bowl to loosen. Gently ease pudding from bowl. Remove plastic wrap. Decorate with strawberries and dust with icing ...
... instructions. Place all ingredients (except berries) in a medium heatproof bowl, stir to combine, then ... free; Sesame free; Tree nut free; British; Rice pudding; Quick and easy dessert; Healthier easier; Banana; Winter; ...
... : Preheat oven to 200°C. Grease a 10-cup capacity baking dish. Heat oil in a large frying pan over medium-high heat. ... lightly into egg mixture. Scatter with cheddar. Bake pudding for 35-40 minutes or until golden and ...
... , 2 cups water. Method: Add the rice and water to a large pot and bring to the boil, then simmer for 40 ... Egg free; Wheat free; Peanut free; Dairy free; Rice pudding; Desserts; Tree nut free; Gluten free; Sesame free; ...
... , 2 cups water. Method: Add the rice and water to a large pot and bring to the boil, then simmer for 40 ... ; Wheat free; Peanut free; Banana; Dairy free; Rice pudding; Desserts; Tree nut free; Gluten free; Sesame free; Rice ...
... all ingredients together apart from the lime zest in a blender until smooth. Empty contents into 4 serving ... Australian; Halal; Desserts; Tree nut free; Fruit pudding; Gluten free; Sesame free; Vegetarian. Complexity: ...
... biscuits lightly bashed, 0.4 cup whipped cream. Method: In a blender, add the peaches with only 2 tablespoons of the syrup. ... : English; Desserts; Seafood free; Low salt; Fruit pudding; Peanut free. Complexity: 2.
... six 1 cup-capacity ramekins and place on a large baking tray. Sift flour into a large bowl. Add caster sugar, coconut, ... Low salt; Soy free; Peanut free; Pescatarian; Pudding; Australian; Halal; Desserts; Claire; Tree nut ...
... over low heat until warm. Transfer custard to a pre-warmed serving bowl. Transfer pudding to a cake stand. Pour a little custard over and serve. Note: Decorate with a sprig of berries or serve with ice-cream. Categories ...
Chocolate pudding with a twist. For an indulgent extra, serve these with a little scoop of dairy or dairy-free ... and 120ml of the almond milk until smooth. In a small saucepan, whisk together the remaining 120ml of almond ...
... icing sugar, 5 ml olive oil spray, 125 g self-raising flour, 40 g cocoa powder, 100 g caster sugar ... a preheated oven, 180°C , Gas Mark 4, for 40-45 minutes until the pudding is firm to the touch and some 'bubbles' of sauce ...
... can of food. Refrigerate at least 8 hours or overnight. Uncover the bowl and turn the pudding out onto a serving platter. Serve chilled. Categories: Dairy free; Egg free; High fibre; Low fat; Low saturated fat; Peanut ...
... thickened. Remove and strain through a fine sieve into a large bowl. Whisk in the butter and vanilla extract until evenly combined. Cover with cling film, making sure it touches the top of the pudding. Chill for at least ...
... sugar, cinnamon sticks, vanilla bean paste and measurement water in a saucepan and bring to the boil. Reduce the heat and ... a further 10 minutes until the rice is tender. Remove the cinnamon sticks. Pour the rice pudding ...
... sugar, 175 g self-raising flour, 1 tsp baking powder, 3 eggs, 1 tsp vanilla extract, 3 tbs milk, 0.5 lemon finely grated rind, 6 tbs golden syrup, 1 tbs cream. Method: Grease a 1.2 litre pudding basin. Place all the ...
... make the ice cream. Put the cream and vanilla pod in a saucepan and heat to boiling point. Remove from the heat and ... cream. Beat the egg yolks and maple syrup together in a bowl, stir in the cream and return to the pan. ...
... milk together. Pour over bread and set aside for 20 minutes to allow bread to soak up liquid. Place pudding on a tray and bake for 40 minutes, until golden and custard has set. Sprinkle with icing sugar if desired. Scoop ...
Ingredients: 1.25 cup self raising flour, 1 tsp mixed spice, 2 tsp cornflour, 60 g butter, 0.5 cup milk, 4 tbs golden syrup, ... and cornflour in a bowl. Scatter over the top of pudding mixture. Place syrup in a jug and stir ...
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