Related Searches: Chocolate Self Saucing Pudding Microwave, Caramel Self Saucing Pudding
Get your coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant ...
... -quarters full. Top each with remaining chocolate and 11/2 tbs water. Place onto a plate and microwave for 2 minutes or until puddings have risen - they will still be soft in the centre. To serve, top with cream cheese ...
... 4 bananas 2 mashed, 2 thinly sliced, 1.5 cups self-raising flour sifted, 300 ml thickened cream whipped, 1 cup dark ... 3 minutes or until sauce has thickened slightly. Remove pan from heat. Serve puddings topped with sliced ...
Ingredients: 1 cup self-raising flour, 200 g unsalted butter, 0.33 cup crunchy peanut butte, 200 g 70% cocoa ... Desserts; Seafood free; Winter; Chocolate pudding; European; Microwave; Pudding; Sesame free. Complexity: 3.
... cool, then transfer to a sealable container, and freeze. To serve, defrost the pudding and sauce in the refrigerator overnight. Reheat the pudding in the microwave on High for 5-6 minutes, or until piping hot. Reheat the ...
... for 15 minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Chocolate pudding; Microwave; Rocky road; High protein ...
... back of a spoon to level. Cover with plastic wrap and freeze overnight. Turn pudding onto chilled serving plate. Melt dark chocolate melts in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well ...
... ; Low salt; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; British; Rice pudding; Quick and easy dessert; Healthier easier; Banana; Winter; Microwave; Rice; Low ingredient; Desserts. Complexity: 2.
... capacity, microwave-safe round ceramic baking dish. Combine milk, cream, cinnamon and vanilla in prepared dish. Microwave on high ... Set aside for 10 minutes. Sprinkle rice pudding with remaining sugar. Use a kitchen blow ...
... of the golden syrup into the bottom of the basin, then add the pudding mixture and smooth the surface with a knife. Cover with microwave-proof clingfilm and pierce the film a couple of times with a sharp knife ...
... 30 minutes. Slide a thin spatula around cream cheese cups and pop out of tin. Refrigerate until ready to serve. Categories: Chocolate; North american; Desserts; Seafood free; Microwave; Pudding; Christmas. Complexity: 3.
... 1 1/2 tbs boiling water in a small bowl. Mix briefly to combine, then set aside. Line a 5-cup capacity pudding mould with two layers of baking paper, allowing it to overhang the sides. Place cream cheese in the bowl of a ...
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried ... 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking ...
A classic pudding, with a luxuriously decadent twist and the addition of the Whisky sauce makes this a very rich treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml ...
Use hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple ...
... vanilla extract, 4 tbs treacle, 2 eggs beaten, 200 g self raising flour, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0. ... minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the butter, sugar ...
... and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream. Ingredients: 1 cup self-raising flour, 0.33 cup cocoa ...
... cereal, 2 tsp vegetable oil, 1 tbs Queen Glamour and Sparkle Sprinkles. Method: Grease a 2L-capacity metal pudding steamer. Line steamer with a piece of muslin, allowing muslin to overhang edge by 10cm. Using an electric ...
... -held blender to blend the mixture to a purée, then strain it into a small bowl. Serve the chilled pudding with the warm sauce poured over the top. You can store it in an airtight container in the fridge for up to 3 days ...
... , 60 g caster sugar, 1 tbs golden syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice of 1 lemon with the orange juice and ...
... , 3 tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar, 1.5 ... . Pour over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into ...
... 20 x 28cm (5cm deep) baking dish. Spread cranberry sauce over cut-sides of croissants. Sandwich croissant halves and arrange ... 35 minutes or until golden and set. Top pudding with leftover fruit, dust with icing sugar and ...
... syrup. Place ice-cream in a separate bowl and set aside to soften slightly. Lightly grease an 8-cup-capacity pudding bowl. Line base and side with plastic wrap, allowing it to overhang the top edge by 5cm. Working with ...
... lid and bake for 1 hr and 20 minutes until golden. Stand for 10 minutes before turning out. Let the pudding cool in tin, then slice into three layers horizontally. To make buttercream icing; use an electric mixer to beat ...
... g Sunbeam raisins, 1 cup CSR brown sugar, 0.5 cup self raising flour, 250 g butter, 200 g Angas Park fruit mix ... sauce, brand and spiced in a large bowl, cover and leave to stand overnight. Brush 10 x 1 cup pudding basins ...
... it to boil for 2 hrs, then turn down to low.Leave to cook for 6 hrs on low. I also made a mini pudding, which is pictured, I just reserved some of the mix. Greased a small bowl, then follow steps 4, 5 & 6.Cover tightly ...
... and cook for 30 minutes or until custard has cooked. Meanwhile, warm the marmalade gently in a saucepan. Remove pudding from oven and gently spoon the marmalade over the top and return to oven for a further 5-10 minutes ...
Ingredients: 1.5 cup self-raising flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, salted ... or until centre is firm and sauce is bubbling at sides. Divide pudding among bowls. Top with caramel ...
... to a greased 8-cup capacity ovenproof dish. Cover and chill overnight. Preheat oven to 160°C. Bake pudding for 60-65 minutes or until golden and slightly firm on top. Meanwhile, combine sultanas, remaining honey, saffron ...
Ingredients: 0.25 tsp citric acid, 2 cup self-raising flour, 0.5 cup lemon butter, 150 g butter, 2 tbs icing sugar ... until butter melts. Pour over back of spoon over pudding. Bake near the top of the oven for 30 minutes ...
... : Place ice-cream in a large bowl. Stand for 10 minutes or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into ...
... of sugar and 1 tbs of water, and cook on medium heat for 3 minutes or until syrupy. Divide pudding among bowls. Serve topped with compote and toasted flaked almonds. Categories: Quick and easy dessert; Seafood free; Low ...
... butter and sugar together, stirring constantly, until the sugar has melted fully then add the cream.Serve the warm sauce over your puddings. Categories: Desserts; Christmas pudding; European; Christmas. Complexity: 3.
... , 1 cup coconut yoghurt, 100 g caster sugar. Method: Cover the inside of a medium mixing bowl or pudding mould with plastic wrap, letting it overhang the sides. Set aside. Add berries, caster sugar, vanilla extract and ...
... classic dessert gets a modern makeover. This Rum and raisin pudding recipe is cooked in a slow cooker. The results will ... with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream. ...
... raising flour, 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with ...
... another 30 minutes. Remove from the oven and leave to stand for 10 minutes to finish thickening up. While the pudding is cooling, spread the almonds on a baking sheet and place in the oven for 10 minutes to toast. Serve ...
Learn how to make a deliciously easy bread and butter pudding with this no-fuss recipe. Simple ingredients are all you need to create this standout dessert. Ingredients: 0.33 cup caster sugar, thickened cream, 2 tsp ...
... Quickly beat in the egg yolks. Return to low heat and stir constantly until the pudding is very hot but not boiling. Divide the pudding among custard cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate ...
... toasted hazelnuts roughly chopped, 150 g cherries. Method: Heat pudding and sauce according to package instructions. Upturn pudding onto plate. Drizzle with sauce and cream. Sprinkle with hazelnuts. Serve with cherries ...
... to stand for 1 hour to absorb the liquid. Pre-heat the oven to 180°C/160°C fan-forced. Place the pudding in a bain marie with enough water to come halfway up the side of the dish and bake, uncovered, for 40-50 minutes ...
... blue cheese crumbled. Method: Heat a drizzle of oil in a large non stick pan and cook the black pudding for 2-3 minutes on each side, until crisp. Whisk the remaining oi, balsamic vinegar, honey and mustard together ...
... pressure cooker. Stir, cooking for an additional 3 minutes before portioning out into a bowl. Serve the pudding warm with your favorite toppings. Categories: English; Seafood free; Low salt; Eggs; Soy free; Peanut free ...
... to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate ... when gently pressed and custard sauce is bubbling at sides. Divide pudding among bowls. Dust with cocoa ...
... from the bread. Cut a circle from 1 slice of bread to fit the bottom of a 1.5 litre pudding basin. Arrange the remaining bread, apart from 2 slices, around the sides of the basin, overlapping slightly and leaving no ...
... tsp vanilla extract, 2 cup double cream, 2 tbs caster sugar. Method: Preheat the oven to 190°C. First, make the pudding. In a saucepan, bring the milk almost to the boil over a high heat, then reduce the heat to a simmer ...
... free range eggs, 0.75 cup brown sugar, 1.5 cups self-raising flour, double thick cream, 1.5 cups brown sugar, 50 g ... flour. Pour batter into tray. To make the caramel sauce, place brown sugar, butter and 1 1/2 cups ...
... the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and finally on top of that the sliced bananas. You ...
... loaf. Cover and allow to stand at room temperature 10 minutes, this allows the bread to soak up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. Tip 1 ...
... . When fruit mixture is almost cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice-cream to a large bowl. Stir in half the chocolate, fruit mixture ...
... pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten-free self-raising flour sifted. Method: Grease a 6-cup pudding basin and line the base with baking paper. Place 1/3 cup sugar into a large frying ...
... , 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Method: Line a 12-cup pudding basin with a double layer of plastic wrap. Place in the freezer to chill. Remove 2L of ice-cream from the ...
... nests crushed, 300 g frozen raspberries, 80 g pistachios roughly chopped. Method: Line an 8-cup capacity pudding basin with 2 layers of plastic wrap. Transfer ice cream to a large bowl. Add crushed pavlova, raspberries ...
... 0.5 cup Lemon butter, 150 g Butter, 2 cup Self-raising flour, 2 lemons, 1 tbs canadian maple syrup, Creme Fraiche ... butter melts. Pour over the back of a spoon over the pudding. Bake near the top of the oven for 30 minutes ...
... to add some honey and in this case it's just a local honey I purchased recently. This picture also shows the pudding after it's been in the fridge for an hour. Approx 3 tbsp of honey divided between the 4 glasses, you ...
... sprinkle with remaining chocolate. Pour over custard mixture and refrigerate for 15 minutes to soak the bread. Bake pudding for 30 minutes or until starting to turn golden brown on top. Stand for five minutes then turn ...
... 0.33 cup hazelnuts toasted, chopped, 50 g soft figs chopped, 250 g mascarpone. Method: Line a 6-cup pudding basin with a double layer of plastic. Chill in freezer. Crumble cake into a bowl and sprinkle over liqueur. Add ...
... over batter. Carefully pour 1 cup boiling water over top of the mixture. Bake for 40 minutes or until pudding springs back in centre when touched. Stand for 5 minutes. Serve topped with cream and raspberries. Categories ...
... day before until well mixed. In batches, stir in plain flour, self raising flour, mixed spice and cinnamon. Stir until flour is mixed through. Grease 4 x 900ml pudding bowls and place a piece of baking paper on the base ...
... muesli into other half, then serve topped with berries. Categories: Quick and easy dessert; Chia pudding; Seafood free; Low salt; Pescatarian; Egg free; Orange; High protein; Strawberry; Mexican; High fibre; Raspberry ...
... until mixture simmers and sugar has dissolved. Remove pan from heat and stand until required. Divide rice pudding among bowls. Spoon over raisin mixture and serve scattered with coconut and sprinkled with extra cinnamon ...
... of whipped cream. Categories: Chocolate; Low salt; Seafood free; Pescatarian; Egg free; Wheat free; British; Rice pudding; Halal; Desserts; Low ingredient; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 1.
... the oven to 160°C. Stir the berries into the pudding mix and pour into an ovenproof dish. Sprinkle with the ... ; Peanut free; Wheat free; Pescatarian; Strawberry; Rice pudding; High fibre; Raspberry; Desserts; Low fat; Tree ...
... on medium heat until melted, stir in the chia seeds and set aside to cool. Serve the rice pudding with the raspberry jam on top. Categories: High fibre; English; Raspberry; Desserts; Plant based; Low salt; Low fat ...
... and serve. Categories: English; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Rice pudding; High fibre; Halal; Desserts; Tree nut free; Vegetarian; Rice. Complexity: 1.
... is rich, creamy and delicious with toasted coconut on top. Ingredients: 150 g pudding rice, 1.6 cup coconut milk reduced fat, 1 cup almond milk unsweetened, 2 tbs maple syrup, 1 tsp cinnamon, 1 tsp vanilla, 2 tbs coconut ...
... sugar in a small pan until the raisins are plump and the syrup is bubbling. Serve the rice pudding with raisins stirred through. Categories: English; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free ...
This creamy, dairy free rice pudding is delicious with sweet lychees and toasted almonds. Ingredients: 220 g arborio rice, 3.4 cup almond milk unsweetened, 0.25 tsp almond extract, 4 tbs honey divided, 1 tsp vanilla ...
... for 20-25 minutes, stirring occasionally, until the rice is tender. Remove the lemon zest and tip the pudding into a bowl to cool. Fold in the caster sugar, vanilla extract and whipped cream. Divide the mix between ...
This simple rice pudding has delicious tropical flavours with mango & desiccated coconut. Ingredients: 3.2 cups coconut milk reduced fat, 100 g arborio rice, 1 tsp vanilla extract, 2 tbs desiccated coconut sweetened, 2 ...
... in a large pan on medium heat. Cook for 4-5 minutes until the figs are tender. Serve the rice pudding with figs on top. Categories: High fibre; English; Desserts; Low salt; Low fat; Low saturated fat; High protein; Rice ...
... to serve, melt the chocolate in a saucepan and mix in the chopped pecans. Now top the pudding pots with whipped cream and garnish with chocolate coated pecans. Categories: English; Chocolate; Desserts; Low salt; Fruit ...
... baking paper. Fold overhanging cling wrap/baking paper. Place in the freezer for at least 24hrs. Lift the pudding out of the bowl and transfer to a cold serving plate. Decorate with berries and drizzle with maple syrup ...
... : English; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Rice pudding; Slow cooker; Desserts; Tree nut free; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 1.
... of your favourite toppings. Categories: English; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Rice pudding; Desserts; Plant based; Vegetarian; Rice. Complexity: 2.
... for 2 minutes until the sugar has dissolved and the sauce has thickened. Categories: English; Seafood free; Low salt; Eggs; Sticky date pudding; Soy free; Peanut free; Pescatarian; Halal; Desserts; Pressure cooker; Tree ...
... loaf of sourdough into the classic comforting British dessert but make it healthier. This simple bread and butter pudding is perfect for entertaining. Ingredients: 5 free range eggs, 5 cups light milk, 0.33 cup caster ...
... oil is sizzling. (The oil needs to be sizzling hot before you add the batter. This will ensure your pudding is golden and well puffed.). Add flour to egg mixture. Whisk until well combined. Carefully pour batter into ...
... to cool slightly. Dust with icing sugar. Serve with chocolate ice cream, if desired. You can store the pudding, covered in the fridge, for up to 2 days. Categories: Seafood free; Sesame free; British; Bread and butter ...
... of nonstick baking paper that has been folded with a pleat and secure with string, then cover with foil. Steam the pudding for about 6 hours, keeping the water topped up in the saucepan so that it does not dry out. When ...
... Cover the top of the dish with foil, then lower it into the slow cooker pot, using foil straps or a string pudding bowl lifter. Pour hot water around the dish to come halfway up the sides, cover with the lid and cook on ...
... and milk together. Pour over bread and set aside for 20 minutes to allow bread to soak up liquid. Place pudding on a tray and bake for 40 minutes, until golden and custard has set. Sprinkle with icing sugar if desired ...
... for 20-25 minutes or until just set in centre. Remove from oven and let stand for 5 minutes. Dust with icing sugar to serve. Categories: Bread and butter pudding; North american; Desserts; Roast; Summer; Rhubarb; Orange ...
... or until almost set. Preheat grill on medium heat. Combine white sugar and cinnamon and sprinkle over top of pudding in pan. Place the pan under the grill for 3 minutes until the centre is set and sugar crystalised ...
... : 1.5 cup coconut cream, 1 cup plain flour, 3 cups self-raising flour, 2 tbs egg replacer, 1 tbs vanilla bean paste, 0. ... ; Tree nut free; Egg free; British; Fruit pudding; Peanut free; Dairy free; Christmas. Complexity: 3 ...
... a small baking dish on top and weigh down with a few cans of food. Preheat oven to 170C. Cover the pudding loosely with foil, removing the weighted tray, and bake for 40-45 minutes. Remove the foil and bake for a further ...
... centre with a skewer. Stand for 5 minutes. Sprinkle with icing sugar and serve. Categories: High fibre; Bread and butter pudding; Chocolate; Desserts; Chocolate pudding; European; High protein; Pudding. Complexity: 3.
... bowl upside down onto serving platter. Rub a warm wet cloth over outside bowl to loosen. Gently ease pudding from bowl. Remove plastic wrap. Decorate with strawberries and dust with icing sugar. Categories: Soy free; Egg ...
... over croissant mixture. Using your hands, press croissant mixture lightly into egg mixture. Scatter with cheddar. Bake pudding for 35-40 minutes or until golden and just set. Serve scattered with extra thyme leaves, if ...
... 10 minutes before serving. Categories: Thai; Seafood free; Low salt; Soy free; Mango; Egg free; Wheat free; Peanut free; Dairy free; Rice pudding; Desserts; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... 10 minutes before serving. Categories: Thai; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; Banana; Dairy free; Rice pudding; Desserts; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... . Categories: Seafood free; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Australian; Halal; Desserts; Tree nut free; Fruit pudding; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... of the crumbled gingernut biscuits. Top with whipped cream garnish with the rest of the gingernut biscuits before serving. Categories: English; Desserts; Seafood free; Low salt; Fruit pudding; Peanut free. Complexity: 2.
... . Dust with icing sugar. Serve. Categories: Jun 2023; Seafood free; Low salt; Soy free; Peanut free; Pescatarian; Pudding; Australian; Halal; Desserts; Claire; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... or rum) in a small saucepan over low heat until warm. Transfer custard to a pre-warmed serving bowl. Transfer pudding to a cake stand. Pour a little custard over and serve. Note: Decorate with a sprig of berries or serve ...
... before serving. Categories: Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Pescatarian; British; Pudding; Chocolate pudding; Desserts. Complexity: 2.
... 5 tbs icing sugar, 5 ml olive oil spray, 125 g self-raising flour, 40 g cocoa powder, 100 g caster sugar, 1 ... for 40-45 minutes until the pudding is firm to the touch and some 'bubbles' of sauce appear on the top. Rest for ...
... with a heavy can of food. Refrigerate at least 8 hours or overnight. Uncover the bowl and turn the pudding out onto a serving platter. Serve chilled. Categories: Dairy free; Egg free; High fibre; Low fat; Low saturated ...
... large bowl. Whisk in the butter and vanilla extract until evenly combined. Cover with cling film, making sure it touches the top of the pudding. Chill for at least 3-4 hours. Serve it with raspberries. You can store the ...
... for a further 10 minutes until the rice is tender. Remove the cinnamon sticks. Pour the rice pudding into warmed serving dishes and sprinkle with the pistachios and rose petals, if liked. Serve immediately. Categories ...
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