Semolina Recipes

8 recipes

Lemon hazelnut semolina syrup cakes

Lemon Hazelnut Semolina Syrup Cakes

Lemon Hazelnut Semolina Syrup Cakes

... meal, 60 g Lucky diced pistachios, 120 g butter, 110 g caster sugar, 1 tsp lemon zest, 2 eggs, 0.33 cup semolina, 0.5 tsp baking powder, 0.25 tsp salt, 1 tbs lemon juice, 60 ml lemon juice, 0.25 cup caster sugar. Method ...

Pistachio & Rosewater Semolina Cake

Pistachio & Rosewater Semolina Cake

Pistachio & Rosewater Semolina Cake

... unsalted butter chopped, softened, 1 tsp Simply Simmer Veggie Mix, 1 tsp rosewater essence, 125 g raspberries, 1 cup semolina, 0.5 tsp ground cardamom, 1 lemon juiced and zested, 1 cup almond meal, 200 g crème fraîche, 0 ...

Revani tatlısı (Turkish Semolina Cake)

Revani tatlısı (Semolina Cake)

Revani tatlısı (Semolina Cake)

... zested, 1 tsp vanilla extract, 1 cup Greek-style natural yoghurt, 0.5 cup plain flour, 1 cup Macro Australian semolina, 0.25 cup almond meal, 2 tsp baking powder, 300 mL dollop cream, 0.25 cup pistachio kernels finely ...

... : 1 tsp baking powder, 0.25 cup white sugar, 125 g unsalted butter softened, 2 tsp rose essence, 1.5 cup semolina, 0.5 tsp baking soda, 2 tsp lemon juice, 1.5 cup plain yoghurt, 24 blanched whole almonds. Method: Grease ...

... sugar, 1 cup self-raising flour, 1 cup milk, 4.5 cup white sugar, 1.25 cup shredded coconut, 2 cup semolina, 3 tbs Greek-style yoghurt, 3 eggs, 1 cup canola oil. Method: Preheat oven to 190°C. Grease a 35x28x7cm-deep ...

... heat. Using an electric beater, beat eggs and sugar until pale and thick. Gradually stir in milk then add semolina in a steady stream. Stir constantly, over a medium-low heat for 15-20 minutes or until mixture thickens ...

Walnut espresso date cake

Walnut Espresso Date Cake

Walnut Espresso Date Cake

... sugar and butter till creamy, then add one egg at a time. add the almond essence at this stage. Add the semolina, self raising flour, mashed dates and chopped nuts, fold them well and bake for 40 minutes at 180°C. When ...

Customer | sharm23

Lemon & Tea Syrup Cake

Lemon & Tea Syrup Cake

Lemon & Tea Syrup Cake

... 1.5 tsp baking powder, 0.5 cup plain flour, 0.25 cup milk, 125 g unsalted butter softened, 1 cup fine semolina, 2 tbs honey, 3 lemon tea bags, 2 eggs whisked, 0.75 cup caster sugar, 1 cup almond meal. Method: Preheat the ...

Related Recipes

Green Pea & Semolina Fritters

Green Pea & Semolina Fritters

Green Pea & Semolina Fritters

... peas, onion, chilli and egg in a food processor until a rough paste forms. Transfer to a bowl and stir in semolina and almond meal. The mixture should be soft but not runny. Season to taste. Heat half the oil in a large ...

... plain flour, 0.25 tsp salt, 0.25 cup ghee melted. Method: To make the filling, add ¼ cup ghee and semolina to a medium fry pan over low heat and cook, stirring, for 5 minutes or until the mixture reaches the consistency ...

Fried Jalapenos

Fried Jalapeños

Fried Jalapeños

... onion powder in a medium bowl. In a separate bowl, whisk egg whites to form soft peaks. Fold lightly into semolina mixture. Working in batches, dip each jalapeño in batter to coat. Lower into oil and fry for 1-2 minutes ...

Just Veg. Carrot Chips

... 0.25 tsp paprika, 0.25 tsp salt, 1 pkt carrot sticks. Method: Preheat the oven grill to 180°C. Place semolina, salt and paprika into cup and combine. Place carrot sticks on a baking paper lined tray. Spray with olive oil ...

Zucchini, Pumpkin & Asparagus Chips

Zucchini, Pumpkin & Asparagus Chips

Zucchini, Pumpkin & Asparagus Chips

... and almond meal and dukkah in a third bowl. Dip zucchini and pumpkin batons in egg, then toss batons in either semolina mix or dukkah mix to coat. Arrange in a single layer on trays. Spray batons well with oil. Bake for ...

Flat Bread Msemen With Honey & Pistachios

Msemen (Flat Bread) With Honey & Pistachios

Msemen (Flat Bread) With Honey & Pistachios

... cup plain flour, 1 cup vegetable oil, 60 g butter at room temperature, 2 cup watermelon diced, 0.5 cup semolina, 0.25 cup honey, 2 tsp caster sugar, 0.25 cup pistachio kernels chopped. Method: Line two baking trays with ...

... cornflour, 600 ml thickened cream, 4 cup milk, 80 g butter melted, 1 tsp natural rosewater essence, 0.75 cup semolina, 2 oranges peeled, sliced, 1.5 cup mozzarella grated, 220 g corn flakes, 2.5 cup caster sugar, 0.25 ...

Pandesal (Traditional Filipino Bread)

Pandesal Traditional Filipino Bread

Pandesal Traditional Filipino Bread

... melted butter, 1 egg, 2 tsp instant yeast, 3.25 cup flour, 0.25 cup sugar, 1 tsp salt, 0.5 cup semolina flour. Method: Mix milk, melted butter, egg and yeast into a large bowl. You do not have to bloom this since we are ...

Customer | cal_en

Traditional Masala Dosa

Traditional Masala Dosa

Traditional Masala Dosa

... 1 tbs ginger grated, 1 brown onion finely chopped, 750 g potatoes peeled, diced, 5 ml virgin olive oil spray, 2 cup semolina, 0.5 tsp turmeric, 0.5 cup mango chutney, 2 cup Greek-style yoghurt, 0.33 cup rice flour, 1 tbs ...

Arepa Sweet Corn Cakes

Arepa (Sweet Corn Cakes)

Arepa (Sweet Corn Cakes)

... g can black beans drained, rinsed, 1 tbs olive oil, 1 tbs caster sugar, 1 cup cheddar cheese grated. Method: Combine semolina, cornflour, sugar and 1 tsp salt in a bowl. Add 1/2 cup cold water. Stir until mixture forms a ...

Spicy Fried Chicken & Stuffed Jalapenos

Spicy Fried Chicken & Stuffed Jalapeños

Spicy Fried Chicken & Stuffed Jalapeños

... salt, 1 cup self-raising flour, 2 tbs cornflour, 8 jalapenos split, deseeded, 500 g chicken thighs, 0.5 cup semolina, 0.5 tsp cayenne pepper, 2 tsp ground cumin, 1 tbs paprika, 1 lemon cut into wedges, coleslaw, 1.5 ...

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

... . Bring to the boil and then allow to simmer for 15 minutes to let it reduce and thicken. Add the semolina and stir while cooking for another 5 minutes then remove from the heat, remove the star anise and allow to cool ...

Qaghaq Tal-Ghasel with Almonds

Qaghaq Tal-Ghasel with Almonds

Qaghaq Tal-Ghasel with Almonds

... cups golden syrup, 1 star anise, 1 medium lemon juiced and zested, 1 medium orange zest and juice, 100 g semolina, 600 g dough fully thawed, 100 g crushed almonds. Method: Heat up a saucepan to a medium heat and add the ...

Curried Sweetcorn Fritters

Curried Sweetcorn Fritters

Curried Sweetcorn Fritters

... , 1 pinch salt, 1 pinch freshly ground black pepper, 2 eggs, 0.5 cup milk, 2 tsp curry powder, 50 g semolina, 425 g sweetcorn kernels drained, 0.25 cup vegetable oil. Method: Sift the flour into a bowl with a pinch of ...

Calzone With Cheese, Ham, & Spinach

Calzone With Cheese, Ham, & Spinach

Calzone With Cheese, Ham, & Spinach

... out as thinly as you can - about 25-30cm (10-12in) in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Squeeze any remaining liquid from the spinach, and spread it over half the pizza ...

Pizza With Sausagemeat

Pizza With Sausagemeat

Pizza With Sausagemeat

... pin to roll it out as thinly as you can - about 25-30cm in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Cover the pizza base with tomato slices and bake for 5 minutes, or until the ...

Pizza With Tomatoes, Olives & Capers

Pizza With Tomatoes, Olives & Capers

Pizza With Tomatoes, Olives & Capers

... pin to roll it out as thin as you can - about 25-30cm in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Spoon the passata onto the pizza base, using the back of the spoon to smooth ...

Pizza Bianca With Rosemary And Garlic

Pizza Bianca With Rosemary And Garlic

Pizza Bianca With Rosemary And Garlic

... to roll it out as thin as you can - about 25-30cm in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Stab the pizza base all over with a fork, then scatter the rosemary, garlic, and ...

Pizza With Mozzarella & Mushrooms

Pizza With Mozzarella & Mushrooms

Pizza With Mozzarella & Mushrooms

... pin to roll it out as thinly as you can - about 25-30cm in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Spoon the passata over the pizza base, using the back of the spoon to smooth ...

Pizza Bianca With Parma Ham, Rocket & Mozzarella

Pizza Bianca With Parma Ham, Rocket & Mozzarella

Pizza Bianca With Parma Ham, Rocket & Mozzarella

... to roll it out as thin as you can - about 25-30cm in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Top the base with the mozzarella, season with lots of black pepper, then bake for ...

Pizza Bianca With Four Cheeses

Pizza Bianca With Four Cheeses

Pizza Bianca With Four Cheeses

... pin to roll it out as thin as you can - about 25-30cm in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Cover each quarter segment of the pizza with a different cheese, using the 4 ...

Oven baked Sweet Potato Gnocchi

Oven Baked Sweet Potato Gnocchi

Oven Baked Sweet Potato Gnocchi

... in a sealed contained in the fridge for a few days if you want to make it ahead of time. I add some semolina or flour, give it a shake to coat the pieces to prevent them sticking together (It also freezes well like this ...

Customer | claudie13

Moroccan Pancakes

Moroccan Pancakes

Moroccan Pancakes

Ingredients: 500 g bread flour, 150 g fine semolina, 0.5 pkt fast-action dried yeast, 0.5 tsp salt, 0.8 cup water tepid, 100 g butter melted, 5 tbs peanut oil, 1 tbs sugar. Method: Mix together all the dry ingredients in ...

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