Related Searches: Easy Prawn Recipes, Thai Prawn Stir Fry
... into four triangles. Sprinkle the sesame seeds evenly over the top. Pour enough oil into a deep-fryer or skillet to come halfway up the sides, and heat to 180°C. In batches, add the toasts, prawn sides down, and deep-fry ...
... a layer about 1 cm thick. Sprinkle with the sesame seeds and cut into neat triangles. Pour the oil ... browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, ...
... seeds toasted, 2 limes, 1 tbs black sesame oil, 1 clove garlic crushed, 5 ml extra virgin olive oil cooking spray. Method: Spray prawns with oil. Heat a large non-stick frying pan over medium-high heat. Add prawns. Cook ...
... : 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 ... .25 cup sweet chilli sauce, 1 tbs honey, 2 tsp sesame seeds toasted, 2 spring onions cut into long thin strips, 1 long ...
... 0.25 bunch coriander leaves picked, 1 tbs sesame seeds toasted, 1 long green chilli thinly sliced, 0. ... remaining oil in the same pan over medium-high heat. Cook prawns, in batches, for 1 minute each side or until browned. ...
... place the slaw on the base of the toasted bun. Top with prawns and garnish with dill. . Categories: Burger; Lunch; Australian; Prawn dishes; Prawn; Peanut free; Pescatarian; Tree nut free; Sesame free. Complexity: 2.
... g broccoli cut into florets, 3 spring onions thinly sliced, 2 tbs rice wine vinegar, 2 tsp sesame seeds toasted, 1 kg green prawns peeled, deveined, 8 eggs, 0.33 cup vegetable oil, 2 cloves garlic. Method: Combine hoisin ...
... onions thinly sliced, 1 cup sushi rice, 20 medium cooked prawns peeled, deveined, 0.25 cup rice wine vinegar, 0.25 cup lemon juice, 2 lemon wedges, 1 tbs sesame seeds toasted, 3 tsp caster sugar, 1 tbs vegetable oil, 1 ...
... 4 green shallots cut into 4cm lengths, 100 g sugar snap peas trimmed, 1 tsp sesame seeds toasted, 2 tbs soy sauce, 1 kg green prawns peeled and deveined, tails intact, 3 tsp cornflour, 2 tbs vegetable oil, 3 cups jasmine ...
Ingredients: 1 tsp baking powder, 2 cup plain flour, 2 tsp sesame oil, 20 green banana prawns tails intact, 4 cup white cabbage, 2 cm piece fresh ginger finely grated, 6 radishes thinly sliced, 6 spring onions finely ...
... tomatoes halved, 1 cup shredded coconut toasted, 600 g green prawns peeled, deveined, tails intact, 150 g ... to soften. Add prawns and snow peas, then cook for a further 2 minutes or until prawns are just cooked through ...
... chilli garlic sauce, 5 cm ginger peeled and grated, 2 eggs, 200 g prawns peeled, 3 tbs soy sauce reduced salt, 1 tbs toasted sesame oil. Method: Cook the soba noodles according to pack instructions, drain well and set ...
... 2 spring onions thinly sliced lengthways, 1 red chilli finely chopped, 300 g large cooked peeled prawns, 1 tbs sesame seeds lightly toasted. Method: Cook the noodles in a large saucepan of unsalted water for 4 minutes or ...
Ingredients: 750 g green medium king prawns peeled, deveined, tails intact, 1 tsp sesame oil, 1 tbs fish sauce, 0 ... olive oil, 2 eggs lightly beaten, 0.33 cup cashews toasted, chopped, 2 tbs palm sugar grated, 1 fresh long ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
... punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little ... on a baking tray and bake for 5 minutes or until toasted. Meanwhile, combine Tabasco, tomato sauce, mayonnaise and half ...
... : 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles ... .33 bunch coriander sprigs picked, 2 limes, 1 tbs sesame oil, 1 long red chilli thinly sliced, 5 ml extra ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... middle, add lettuce, top with the prawn mix and sprinkle with old bay seasoning. Categories: Lunch; Dinner; Prawn dishes; Summer; American; Prawn; Lemon; Peanut free; Tree nut free; Sesame free; Christmas. Complexity: 2.
... half the oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season ...
... , shallots, ginger, lemongrass, cumin, raw macadamia nuts, fish sauce and sesame oil into a food processor until mixture forms a smooth paste. Prawn Laska. Cook noodles in boiling water following packet directions. Drain ...
... with lime wedges. Categories: Thai; Soy free; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tomato; Prawn dishes; Prawn; Mushroom; Winter; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 4.
... 's ready in under 30 minutes. Try it for a flavourful midweek dinner. Ingredients: 400 g medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa ...
... ; Soy free; Spinach; Pescatarian; Egg free; Indian; Peanut free; Dairy free; High protein; Tomato; High fibre; Potato; Prawn dishes; Prawn; Low saturated fat; Tree nut free; Sesame free; Mains; Christmas. Complexity: 3.
... cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. Method: Combine vinegar, sugar and 1/4 cup water in ...
... Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, ... onion halved, thinly sliced, 0.25 cup satay sauce, 1 tbs sesame oil, 1 tbs fish sauce, 0.25 bunch mint leaves picked, 0 ...
... bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a bowl. Season with 1 tablespoon soy sauce, sesame oil, grated ginger, 0.25 teaspoon white pepper and 0.25 ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ... egg coats noodles and is scrambled in texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to ...
... , sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide noodle mixture among serving bowls ...
... lime into wedges. Using a sharp knife, remove kernels from cobs in chunks. Place beans, lettuce, capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges ...
... oil, 1 tsp brown sugar, 1 clove garlic. Method: Combine soy sauce, vinegar, sesame oil, sugar, ginger and garlic in a medium bowl. Add prawns and stir to coat. Set aside. Wash leek well and roughly chop. Heat a wok ...
... star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 bunch baby bok choy halved, 3 ...
... finely chopped. To make dumplings, place a wrapper on a clean work surface. Top with 11/2 tsp of prawn mixture. Fold wrapper to enclose filling and form a semi-circle. Press edge to seal. Repeat to make 60 dumplings ...
Ditch your go-to fried rice with this flavour-packed recipe topped with juicy prawn dumplings. Ingredients: 1 tbs sesame oil, 420 g can corn kernels rinsed, drained, 2 cloves garlic crushed, 400 g broccoli cut into small ...
... the rest of the ingredients placed out on individual serving dishes. Heat up a non-stick pan and fry the prawns for 8 minutes turning occasionally and then remove from the pan and place on a serving dish. Once the broth ...
... leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place ...
... Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; High fibre; Dinner; Prawn dishes; Prawn; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... , 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and lemon. Divide mixture between the rolls and top with rocket to ...
... a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp salt-reduced soy sauce, 2 tsp sesame oil, 1 lime zested, cut into wedges, 2 cloves garlic ...
... fried shallots, 1 lime cut into wedges. Method: Combine prawns and 1/4 cup dressing in a bowl. Set aside ... ; Prawn; Dec 2023; Low fat; Low saturated fat; Quick and easy dinner; Tree nut free; Gluten free; Sesame free ...
... the remaining oil in a wok and stir-fry the garlic, ginger and crushed dried chillies for 30 seconds. Add the prawns and stir-fry for a further 3-4 minutes, until pink. Stir in the coconut rice with the fish sauce, lime ...
... honey, 1 tsp sea salt, 1 large mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and ...
... , lemon juice, garlic, half of the dill and 2 tbs water in a small bowl. Arrange lettuce, cucumber, prawns and bread on a serving platter. Top with eggs. Drizzle with dill sauce. Serve sprinkled with remaining dill and ...
... minutes or until golden. Serve topped with remaining salad mix. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Seafood pasta; Prawn; Spinach; Low ingredient; Mains. Complexity: 2.
... , 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 ...
... oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix, then cook ...
... colour and cheese melts. Serve immediately. Categories: Low sugar; Seafood pizza; Italian; Prawn; Quick and easy dinner; Low saturated fat; Pescatarian; Egg free; High protein; Tomato; Mains; Sesame free. Complexity: 2.
... and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer ...
... 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion. Serve. Categories: High fibre; Dinner; Noodle ...
... Transfer to a large bowl and cover to keep warm. Heat remaining oil in same pan over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to medium-low and cook, stirring, for ...
... tbs oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl ... heat 1 tablespoon of oil over medium-high heat. Add prawns, season with salt & pepper, cook until they change ...
... avocado and a little salsa. Serve. Categories: Taco; Pescatarian; Egg free; Peanut free; Dairy free; Avocado; May 2022; Australian; Dinner; Prawn; Quick and easy dinner; Tree nut free; Bonus; Sesame free. Complexity: 2.
... reserved zucchini and basil and serve with bread. Categories: Zucchini; Low sugar; Eggs; Pescatarian; Peanut free; High protein; Frittata; High fibre; Italian; Prawn; Tree nut free; Mains; Sesame free. Complexity: 3.
... until spinach is limp. Drain well. Serve fish on a bed of spinach and spoon over sauce. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your ...
... stock. Bring to the boil. Stir. Reduce heat. Cover with a tight-fitting lid. Simmer for 10 minutes. Add prawn mixture and peas to rice. Stir to combine. Cook, covered, for 5 minutes or until rice is tender. Remove from ...
... pan on medium heat and cook the zucchinis for 2 minutes. Stir in the garlic and cook for 1 minute. Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the ...
... dipping. Categories: Lunch; Low sugar; American; Eggs; Soy free; Spinach; Pescatarian; Wheat free; Peanut free; Egg dishes; Dairy free; High protein; Dinner; Prawn; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... , 1 avocado sliced. Method: Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat. Cook tortillas for 10 seconds each side ...
... 1 medium lime juice, 1 tsp chilli flakes, 1 tbs sesame oil, 2 medium avocado peeled, de-seeded and mashed, 0 ... a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 minutes while tossing. ...
... milk and fish sauce and the zest and juice of 1 lime and bring to a simmer. Stir in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges and fresh coriander on ...
... spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 300 g king prawns peeled, deveined, raw, 1 tbs soy sauce reduced salt, 2 tbs grapefruit juice fresh. Method: Heat the oil in ...
... with parsley. Categories: Lunch; Low sugar; Low salt; Egg free; Peanut free; Pescatarian; Dairy free; High protein; Seafood pasta; Dinner; Italian; Prawn; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... picked, 1 avocado halved, deseeded, sliced into wedges, 1 large mango peeled, cut into slices, 1 kg tiger prawns peeled, deveined, tails intact. Method: Whisk oil, lime juice, honey and red chilli in a jug. Season with ...
... and ginger paste, 0.5 lemon juice and zest, 1 red chilli finely diced, 2 tsp garam masala, 400 g prawns raw, peeled, deveined, 0.5 bunch mint finely chopped, 0.25 cucumber grated. Method: Add 4 tablespoons of the yoghurt ...
... flakes, 0.5 cup mayonnaise, 1 clove garlic crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon ...
This quick and easy prawn stir fry can be ready in minutes, perfect for busy weeknights. Ingredients: 2 tsp sesame oil, 4 spring onions finely sliced, 2 tbs garlic and ginger paste, 1 medium red chilli diced, 1 tbs ...
... , cored, roughly chopped, 600 g large green banana prawns peeled, deveined, tails intact, 150 g green beans trimmed ... . Add pineapple and simmer for 5 minutes. Add prawns and beans. Simmer for a further 4 minutes or ...
... basil and dill. Serve with lemon wedges. Categories: Lunch; Pasta salad; Peanut free; Pescatarian; High protein; Salads; Australian; Claire; Prawn; Mar 2023; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Sesame free. Complexity: 1.
... : Lunch; Low sugar; Soy free; Indian; Egg free; Peanut free; Wheat free; Dairy free; High protein; High fibre; Dinner; Prawn dishes; Prawn; Low fat; Low saturated fat; Tree nut free; Sesame free; Rice. Complexity: 1.
If you love seafood and bold flavours, you're going to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain tails, 500 g onions peeled and thinly sliced, 20 g ginger peeled and ...
... tasty cheese, 1 small red onion cut into thin wedges, 2 zucchini grated, excess liquid removed, 500 g large uncooked prawns, 2 cloves garlic sliced, 187.5 g light smooth ricotta, 120 g baby rocket leaf, 0.25 bunch dill ...
... in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic Prawns thawed, 1 leek halved, thinly sliced, 0.33 cup white wine, 0.5 cup thickened cream, 1 long red ...
... sliced, 1 clove garlic thinly sliced, 130 g Nong Shim Shin Black Ramyun Instant Noodles, 120 g green king prawns peeled, deveined, tails intact, 0.5 bunch baby choy sum, 5 snow peas, 1 pinch chilli flakes. Method: Heat ...
... Ingredients: 3 eggs lightly beaten, 500 g raw prawn cutlets defrosted, 3 garlic cloves minced, 1 onion ... same pan, add a drizzle of olive oil and cook the prawns for a few minutes on each side or until starting to colour ...
... to mix well. Heat the oil in a large nonstick wok or skillet over a medium heat. Add the garlic and prawn and stir-fry for 2-3 minutes. Stir in the ginger, chili, measured water, and tamarind mixture. Bring to a boil ...
... (or pasta of your choice), 50 g butter cut into 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 prawns, 1 lemon zest and juice, 30 g butter, 2 tbls fresh parsley finely chopped, 1/4 cup parmesan cheese finely grated ...
... Ingredients: 400 g dried fettuccine, 2 tsp extra virgin olive oil, 400 g frozen Ocean Chef Raw Peeled Banana Prawns thawed, 320 g Mix-a-Mato® tomatoes, 2 cloves garlic finely chopped, 0.5 cup thickened cream, 2 zucchini ...
... with bean shoots and coriander and serve with a wedge of lime. Categories: High fibre; Asian; Low sugar; Prawn dishes; Prawn; Quick and easy dinner; Tree nut free; Egg free; Dairy free; Mains; Sesame free. Complexity: 3.
... to remove. Categories: Low sugar; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Indian; High protein; Tomato; High fibre; Prawn; Low saturated fat; Curry; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... and cook for1 minute, stirring, or until mixture has thickened. Remove pan from heat. Stir in chives, peas, fish, prawns and half of the spinach. Season. Spoon mixture into a 6-cup capacity baking dish. Using a 4.5cm ...
... minced, 1 tbs vegetable stir fry mix, 2 tbs sesame oil, 5 cm ginger peeled and grated, 4 spring onions ... to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes ...
... , 2 tbs soy sauce reduced salt. Method: Add the prawns, pork, chilli, garlic and ginger paste and half of ... plate and chill in the fridge for 30 minutes. Heat the sesame oil in a large, deep pan on medium high heat and ...
... and half of the coriander. Blitz to a coarse paste and tip into a bowl with the rest of the salmon and prawns. Mix well and form into 4 patties with your hands. Chill in the fridge for 10 minutes. Mix the red cabbage ...
... , 2 onions thinly sliced, 8 curry leaves, 1 tsp nigella seeds, 1 red chili finely sliced, 625 g raw jumbo prawn peeled and deveined, 2 tsp fresh ginger root grated, 2 tsp salt, 1 tbs fenugreek leaves, 1 tbs lemon juice ...
... once, then leave to cook for 1-2 minutes until starting to set. Spoon over one-quarter of the tomato prawn mixture and top with a little coriander. Place on a warmed chapatti and fold in half. Repeat with the remaining ...
... garlic and chilli, if using, and stir for 1 minute or until soft and just beginning to colour. Add prawns, increase heat to high and cook for 4-5 minutes, stirring often, or until just cooked. Meanwhile, cook spaghetti ...
... -fry for 2-3 mins until cooked through evenly. Top with shredded egg and lime to serve. Categories: Malaysian; Sausage; Noodle stir fry; Prawn; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.
... dish. Cover with foil and bake for 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into 4 strips ...
... , 12 taco shells. Method: Preheat a barbecue or grill pan on high heat and brush lightly with oil. Grill prawns for 3 minutes each side or until charred and cooked through. Set aside. To make green salsa, combine 1/2 ...
... with lime wedges. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Peanut free; Dairy free; High fibre; Prawn; Winter; Quick and easy dinner; Tree nut free; Sesame free; Mains; Broccolini. Complexity: 3.
... : 200 ml cream, 1 small red chilli deseeded, finely chopped, 1 tbs fresh herbs, 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according ...
... oregano leaves. Categories: Easter; Soy free; Pescatarian; Peanut free; Tomato; Apr 2020; Seafood pasta; Quick and easy lunch; Italian; Prawn; Quick and easy dinner; Tree nut free; Mains; Sesame free. Complexity: 3.
... for 3 minutes or until golden and crisp. Transfer to paper towel-lined plate to drain. Arrange lettuce, prawns, bacon and croutons on a platter.Drizzle with dressing and scatter over half the parmesan. Season with pepper ...
... olive oil, 0.5 bunch oregano leaves picked, 2 tsp smoked paprika, 4 slices crusty bread toasted. Method: Thread prawns, pineapple and capsicum, alternatively, on 8 small metal skewers. Spray with oil. Preheat a large ...
... sauce, 4 tsp coconut sugar, 100 g pak choi finely sliced, 1 bunch coriander fresh, chopped. Method: Place the frozen prawns in a bowl of cold water for 10 minutes to defrost. Drain and set aside. Bring the stock to the ...
... tasty way to use your spiraliser. Ingredients: 2 tbs sesame oil, 2 cloves garlic peeled and minced, 5 cm ... carrots and cook for 3 minutes. Add the beansprouts and prawns and cook for 2 minutes then stir in the fish sauce ...
... 2-3 minutes, until wilted. Add the creme fraiche, parmesan, lemon zest and juice and the starchy water. Stir in the prawns and half of the parsley and cook for 1 minute to heat through. Serve with the rest of the parsley ...
... chilli seafood skewers are the perfect addition to any barbecue. Ingredients: 12 scallops shelled, fresh, 250 g king prawns peeled and deveined, 4 tbs olive oil divided, 1 clove garlic peeled and minced, 2 medium limes 1 ...
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