... 're short on time and lacking inspiration. Ingredients: 1 avocado diced, 0.25 cup continental parsley, 350 g shell pasta, 1 lemon zested, juiced, 40 g rocket leaves, 2 cloves garlic crushed, 250 g sweet solanato tomato ...

Pasta With Peas & Pancetta

... quick meal. Replace the pancetta with thinly sliced ham for a leaner cut of pork. Ingredients: 300 g dried shell pasta such as conchigliette, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g frozen peas or petits ...

Catalan Seafood Pasta

... tentacles reserved, 12 small raw unpeeled prawns, 6 shelled and cleaned scallops, 4 cloves garlic thinly sliced, ... 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch ...

Pesto Chicken Pasta

... simple yet delicious combination of aromatic basil pesto, juicy chicken and grated parmesan. Ingredients: 300 g large pasta shells, 0.5 cup extra virgin olive oil, 500 g chicken breast coarsely chopped, 0.75 bunch basil ...

Clam, Fennel & Leek Pasta

... clams to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper ...

Kale, Spinach & Ricotta Pasta

... grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the garlic ...

Aubergine & Ricotta Pasta

... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...

Creamy Leftover Prawn Pasta

... chopped, 1 tbs fresh herbs, 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add ...

Creamy Blue Cheese Pasta

... pasta shells, 2 tbs olive oil, 6 spring onions thinly sliced, 150 g dolcelatte cheese diced, 200 g cream cheese, 1 pinch salt, 1 pinch pepper, 3 tbs chives chopped. Method: Cook the pasta ... . Drain the pasta and transfer to ...

Pasta With Bean & Broccolini Pesto

... or until al dente, adding 1/2 cup shelled frozen broad beans and 1 bunch broccolini, chopped, ... fat; Quick and easy dinner; Tree nut free; Pesto pasta; Low ingredient; Sesame free; Mains; Vegetarian; Broccolini. Complexity ...

Salami Feta Cheese & Pasta Salad

... , 0.25 cup chopped parsley. Method: In a mixing bowl add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red ...

Chicken & Vodka Pasta

... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...

Pasta With Broccolini

... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...

... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...

Easy Peasy 3 Cheese Chicken Pasta

... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...

Beef & Veggie Meatball Pasta

... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...

Tomato Chicken Pasta

... on it regularly to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat ...

Easy Pulse Pasta With Meatballs

... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...

Cherry Tomato And Tuna Pasta

... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...

Healthier Baked Ricotta & Pumpkin Pasta

... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...

French Onion Meatball Pasta

... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...

Quick Sausage & Pesto Pasta

... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...

Eggplant, Tomato & Basil Pasta

... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...

Easy Chicken & Bacon Pasta

... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...

Lemon and Herb Prawn Pasta

... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...

Woolworths | Jane de Graaff

Chicken Pesto Pasta Salad

... g La Molisana pesto al basilico, 250 g cherry tomatoes quartered, 60 g baby spinach & rocket. Method: Cook pasta in a large saucepan of boiling water for 10 minutes or until tender. Drain, reserving 2 tbs cooking water ...

Cheeseburger Pasta

... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...

Roasted Brussels Sprouts Pasta

... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...

Summer Vegetable Pasta

... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...

Three Cheese Pasta with Basil & Tomatoes

... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...

Classic Tomato Pasta Sauce

This simple tomato sauce is the perfect pasta accompaniment. Use it stirred through plain pasta or as a base for meatballs or lasagne. Ideal for batch cooking and freezing for later. Ingredients: 3 kg ripe tomatoes, 0.25 ...

Chicken, Olive, Tomato & Eggplant Pasta

... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...

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