Related Searches: Lentil Shepherds Pie, Shepherds Pie Recipe Beef Mince
... 10 minutes or until the potatoes start to brown nicely before serving. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity: 2.
A deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb liver trimmed and diced, 1.6 cup vegetable stock, 2 medium white onion peeled and diced, 2 medium carrots ...
... : Lunch; Low sugar; Beef; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; High protein; Dairy free; High fibre; Dinner; Shepherds cottage pie; Low fat; Irish; Low saturated fat; Tree nut free. Complexity: 3.
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
... cheese. Grill in the oven for 10 minutes or until the potatoes start to brown nicely before serving. Garnish with rosemary. Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
... Lamb; Lunch; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Low fat; Low saturated fat; Tree nut free; Lamb pie; Sesame free. Complexity: 3.
... or until golden. Categories: Lamb; Low sugar; Low salt; Egg free; British; Peanut free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... ; Low sugar; Low salt; Parsnip; Comfort food; British; Peanut free; Egg free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 3.
Packed with lentils and vegies, and topped with cauliflower mash, this healthier shepherd's pie recipe is a great twist on the classic dish. Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 3 ...
... the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat; British; High protein. Complexity: 2.
... on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lamb; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Tomato. Complexity: 2.
... the mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity: 2.
A rich and hearty veggie mince filling is the perfect way to make shepherd's pie vegetarian-friendly. Ingredients: 2 tbs olive oil, 2 onions peeled and finely sliced, 500 g vegetarian mince finely sliced, 2 large carrots ...
... ragu, bake in the oven for 20 minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories: Lunch; Potato; English; Dinner; Beef; Shepherds cottage pie; Traybake. Complexity: 3.
... Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains. Complexity: 3.
... . Brush pastry parcels with egg. Bake for 30 minutes or until golden and crisp. Serve with tomato sauce, if desired (see tip). Categories: Mince; Beef; Entrees; Shepherds cottage pie; British; Sesame free. Complexity: 3.
... . Brown under a preheated grill until cheese is melted and golden. Serve with steamed green beans. Categories: Lamb; Mince; Potato; Beef; Entrees; Shepherds cottage pie; Mushroom; Winter; British; Tomato. Complexity: 3.
... until golden and bubbling. Categories: Lamb; Lunch; Low sugar; Soy free; Wheat free; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free; Sesame free. Complexity: 2.
... and bake for 20 minutes until golden and bubbling. Categories: High fibre; Lunch; Mince; Australian; Dinner; Beef; Low sugar; Shepherds cottage pie; Low salt; Cauliflower; Low saturated fat; High protein. Complexity: 2.
... browns. Serve with beans. Categories: Lamb; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... Bake for50 minutes until golden. Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; British; Shepherds cottage pie; Sausage; Lamb; Microwave; Low ingredient; Mains. Complexity: 3.
... until light golden. Cool. Spoon cold lamb mixture into pie shells. Top with mash. Bake for a further 20 ... Peanut free; High protein; High fibre; Potato; Shepherds cottage pie; Tree nut free; Mains; Sesame free. Complexity ...
... cheese is golden. Serve sprinkled with extra thyme. Categories: High fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Low salt; Jul 2021; Wheat free; High protein; Bonus; Tomato; Sesame free. Complexity: 3 ...
... Low sugar; Beef; Low salt; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3.
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Low salt; British; High protein; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity: 3.
... for 40 minutes, until golden and bubbling. Categories: Lunch; English; Low sugar; Low salt; High protein; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Mushroom; Low saturated fat. Complexity: 2.
... , pile the cauliflower cheese mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Beef; Low sugar; Shepherds cottage pie; Cauliflower; High protein. Complexity: 2.
... the mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork; Tomato. Complexity: 2.
... gnocchi and grated parmesan and mozzarella and bake for 15-20 minutes, until golden, crisp and bubbling. Categories: Lunch; Mince; Dinner; Beef; Shepherds cottage pie; Italian; Mushroom; Pork; Traybake. Complexity: 3.
... or until the mashed potatoes are golden brown on top. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High protein; Sesame free. Complexity: 2.
... or until filling is set and golden. Stand for 10 minutes before removing from pan. Serve. Categories: Halal; Shepherds cottage pie; Roast; Sweet potato; Pescatarian; British; Mains; Vegetarian; Christmas. Complexity: 3.
... on your choice of baking tray. Check to ensure its not bubbling before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low fat; British; High protein; Chicken. Complexity: 3.
... and bubbling. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre; Mince; Australian; Dinner; Shepherds cottage pie; Tree nut free; Carrot. Complexity: 2.
... ; Beef; Seafood free; Low salt; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Mushroom; Winter; Tree nut free; Sesame free; Mains. Complexity: 3.
... . Serve with tomato sauce. Categories: Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Shepherds cottage pie; Potato; High tea; Microwave; Picnic; Low ingredient; Appetisers. Complexity: 2.
... . Serve hot. Categories: Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Shepherds cottage pie; Lunch; Dinner. Complexity: 3.
... and golden. Serve. Categories: Low sugar; Beef; Egg free; British; Peanut free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Low saturated fat; Lentil; Tree nut free; Sesame free; Mains. Complexity: 3.
... of your choice or a fresh Garden Salad and Enjoy!. Categories: High fibre; Lunch; Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High protein; Pork. Complexity: 3.
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 ...
... just starts to become golden brown. Serve with sour cream and steamed green vegetables. Categories: Australian; Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Savoury pie and tart; High protein. Complexity: 2.
This veggie packed spiced shepherd's pie works perfectly with sweet potato mash. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 2 celery sticks finely sliced, 2 large carrots peeled and diced, 2 ...
... recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g ...
... bacon, garlic and onion to the bowl and mix to combine all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray a medium sized frying pan with olive oil spray. Fry the ...
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... of the pan. Let it simmer 30 minutes or until the sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... in half. Stir in the cornstarch mixture and stir it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... dough. Remove. Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with ...
... till sauce thickensLet it cool down. Once filling is coolPrepare the frozen pastry in the sprayed pie dish. Blind bake the short crust in the pie dish with baking paper and baking beads for 15 mins. Once out of the oven ...
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free ...
... . Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a further 10 minutes or ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
... then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato ...
... fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large heatproof bowl and pour over 1/2 cup of boiling water ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
... shred brisket. Add reserved sauce sachet, then stir until well combined. Meanwhile, using both small and large pie-maker cutters, cut 8 large and 8 small rounds from pastry sheets. Gently ease 4 large pastry rounds into ...
... Continue layering until you have used half each of the pastry and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge. Place silverbeet mixture in pastry case, then fold over ...
... be ready when the tops are nice and golden brown and crispy and the inside is nice and hot. Remove from pie maker and transfer to a place. Top with lactose free sour cream and sprinkle with chopped up chives and enjoy ...
... over the chicken stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry ...
... necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein. Complexity: 2.
... beaten egg. Crimp with a fork at the edges to seal. Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Vegetable ...
... is tender and sauce has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with ...
... ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 ... kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish ...
... in the oven for 35 minutes before serving. Categories: Lunch; Mediterranean; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Peanut free; High protein; Spinach pie; Dinner; Tree nut free; Sesame free. Complexity: 2.
... to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner; Middle eastern; Seafood free ...
... over the edges and slice the remaining 2 sheets into strips. Coat with oil and pile on top of the pie to make a loose lid. Bake for 25-30 minutes until golden and crisp. Categories: Lunch; Mediterranean; Low sugar; Sweet ...
... brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool slightly before serving. Categories: Fish; Mediterranean; Lunch; Dinner ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g ... until the pastry is puffed and golden. Categories: Lamb; Lunch; Dinner; American; Lamb pie; Tomato. Complexity: 2.
... beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 ... 25 minutes until the pastry is puffed and golden. Categories: Chicken pie; Lunch; Dinner; American; Chicken. Complexity: 2.
... a fork to seal. Cut a slit in the top for steam to escape and brush all over with beaten egg. Bake for 30-35 minutes until golden and puffed up. Categories: Lunch; Beef pie; Dinner; Beef; Mushroom; Irish. Complexity: 3.
... lemon rind and stir to combine. Cool for 10 minutes. Meanwhile, preheat oven to 200°C. Grease a 24cm ovenproof pie dish. Remove filo sheets from the pack and cover with a damp cloth. Lay 1 sheet on the benchtop and brush ...
... a flaky crust and rich beef filling, this bourguignon pie features mushrooms, carrots and onions to create a feast ... topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023; ...
... dish on a baking tray and bake until bubbly and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories: Lunch; English; Low sugar; Sweet potato; Seafood free; Vegetable ...
... the dish on a baking tray and bake until bubbly and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before slicing. Categories: High fibre; Lunch; English; Dinner; Low sugar; Seafood free ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... cut to make a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make ...
... and season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush ...
... pepper. Roll out the pastry on a floured work surface so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of pastry about 2.5cm in from the edge to make a collar. Wet the edge of the ...
... the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the ... leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife ...
... the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, or until the filling is ...
... chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and cook for a further 15-20 minutes or until golden ...
... and bubbling. Serve. Categories: Lamb; Low sugar; Low salt; Soy free; Cauliflower; Egg free; Peanut free; High protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt ...
... seal. Trim excess pastry. Brush tops with egg and cut a small cross in the centre of each pie to allow steam to escape. Place pies on the hot baking tray and bake for 25 minutes or until the pastry is golden. Serve with ...
... for 1 hour or until meat is very tender. Cool for 30 minutes. Meanwhile, lightly grease 6 x 13cm round pie tins. Cut 16cm rounds from the shortcrust pastry and press into the tins. Cut 13cm rounds from puff pastry for ...
... base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and cooked through. Cut into squares and serve ...
... 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Gluten free ...
... or until thickened. Set aside. Flake cod. Add to sauce with egg and parsley, then season. Transfer to a 6-cup capacity pie dish. Place on a baking tray. Melt remaining butter, add to parsnip and stir to coat. Layer over ...
... everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and ... Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; Christmas. ...
... hot tray and bake 35 minutes or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas leftovers; Leftover ...
... kale mixture. Fold the overhanging pastry over filling. Spray reserved pastry with oil, loosely scrunch and place on top of pie. Bake for 1 hour or until golden and crisp. Set aside to cool and firm for 20 minutes before ...
... Cut into slices and garnish with basil leaves to serve. Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; Vegan; Tofu; High fibre; Australian; Halal; Pumpkin; Low saturated ...
... apart. Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges ...
A nourishing and heart warming brisket pie. Ingredients: 500 g leftover cooked beef brisket see recipe for brisket, 200 g mushrooms sliced, 5 large potatoes peeled and sliced, 1 medium carrot peeled and diced, 0.5 medium ...
... as before. Wrap tightly in plastic and freeze for 15 minutes. Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the ...
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