Short Crust Pastry

... and chopped, 1 tbs plain flour, 2 tbs butter, 1.2 cup beef stock, 0.8 cup red wine, 250 g short crust pastry thawed, 1 egg cracked and lightly beaten. Method: Heat up a large saucepan to a medium heat and then melt the ...

Produced for Woolworths

Mini Shepherd's Pies

Mini Shepherd's Pies

Mini Shepherd's Pies

... stock, 400 g can diced tomatoes, 2 tbs olive oil, 1 stick celery finely diced, 4 sheet frozen short crust pastry slightly thawed, 1 kg diced lamb. Method: Heat half the oil in a heatproof casserole pot over medium heat ...

Chicken & Leek Pie

Chicken & Leek Pie

... on. Simmer till sauce thickensLet it cool down. Once filling is coolPrepare the frozen pastry in the sprayed pie dish. Blind bake the short crust in the pie dish with baking paper and baking beads for 15 mins. Once out ...

Customer | lucinda64

Step-by-step Shortcrust Pastry Tartlets

Step-by-step Shortcrust Pastry Tartlets

Step-by-step Shortcrust Pastry Tartlets

... Bake for 10 minutes. Remove paper and beans and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart ...

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Salmon In Puff Pastry

Salmon in Puff Pastry

Salmon in Puff Pastry

... with the other salmon fillet. Brush the edges of the pastry with water. Fold the long sides up and overlap over the salmon, and press the seam closed. Fold up the shorter sides and press closed. Brush with beaten egg and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Leftover Greens Filo Pie

Leftover Greens Filo Pie

Leftover Greens Filo Pie

... free range eggs lightly beaten, 0.75 cup herbs roughly chopped, 25 g parmesan finely grated, 375 g filo pastry, 250 g unsalted butter melted. Method: Heat oil in a large frying pan over medium heat. Cook onion, stirring ...

Layered Vegetable Pie

Layered Vegetable Pie

Layered Vegetable Pie

... thin strips, 280 g baby spinach leaves, 250 g fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, 80 g butter melted, 285 g whole piquillo peppers drained, 0.25 cup pepitas. Method: Preheat oven to 210°C ...

Family Steak & Onion Pie

Family Steak & Onion Pie

Family Steak & Onion Pie

... oven and allow to cool for 30 minutes. Increase oven to 200°C/180°C fan-forced. To assemble pie, place shortcrust pastry sheets on top of each other. Using a rolling pin, roll out to a 35cm square. Line a 22cm (5cm deep ...

Chicken, Mushroom and Brie Pie ??????

Chicken Mushroom and Brie Pie

Chicken Mushroom and Brie Pie

... into the top layer to form a rustic edge, it's up to you how you prefer to seal the pastry edges. Make several incisions the pastry lid with a sharp knife to allow steam to escape. Use the beaten egg to wash the pie lid ...

Customer | claudie13

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

... cut into 5mm rounds, 0.33 cup extra virgin olive oil, 0.75 bunch thyme, 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 ...

Pie Maker Mince Pies

Pie Maker Beef Mince Pies

Pie Maker Beef Mince Pies

... peeled and finely minced, 400 g crushed tomatoes, 3 tbs Worcestershire sauce, 2 tbs BBQ sauce, 3 sheets puff pastry thawed, 1 egg whisked. Method: Get 2 tablespoons of beef stock and mix it with cornstarch. Set aside. To ...

Produced for Woolworths

Chicken, Spinach & Ricotta Pithivier

Chicken, Spinach & Ricotta Pithivier

Chicken, Spinach & Ricotta Pithivier

... disc onto prepared tray. Spoon chicken mixture into centre of pastry allowing a 2cm-wide border. Brush edge of pastry with a little egg. Top with the remaining pastry disc. Use a fork to seal the edges. Brush top of ...

Beef Bourguignon Pies

Beef Bourguignon Pies

Beef Bourguignon Pies

... ml virgin olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen shortcrust pastry thawed. Method: Preheat oven to 220°C. Place a baking tray in the oven to preheat. Grease two 3/4 ...

Savoury Ricotta Tart

Savoury Ricotta Tart

Savoury Ricotta Tart

... and cream in a bowl. Season with salt and freshly ground pepper. Cut a 22cm-diameter round from each pastry sheet. Spread ricotta mixture evenly over 2 of the rounds, leaving a 1cm border. Place one round onto prepared ...

... the perfect balance of savoury flavours with a golden, flaky pastry crust. Give it a try today. Ingredients: 2 sheet frozen shortcrust pastry, 2 sheet frozen puff pastry, 2 tbs plain flour, 1 tbs tomato paste, 2 bay ...

Salmon Coulibiac

Salmon Coulibiac

Salmon Coulibiac

... and 1 tbs dill in a bowl. In a separate bowl, combine hard-boiled eggs and mayonnaise. Using 2 sheets of pastry overlap edges by 1cm and press with fingertip to join. Trim to 16x35cm and transfer to tray. Reserve excess ...

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

... mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 g washed ...

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

... a large bowl and set aside to cool. Preheat oven to 200°C/180°C fan-forced. Prick pastry base with a fork. Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes or until edges ...

Peperonata Tart

Peperonata Tart

Peperonata Tart

... pitted Sicilian green olives halved, 1 tbs balsamic vinegar, 0.5 punnet oregano leaves picked, 2 sheets puff pastry partially thawed, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Preheat oven to 220 ...

Pie Maker Meat Pies

Pie Maker Meat Pies

Pie Maker Meat Pies

... , 500 g beef mince, 4 tbs tomato paste, 1 cup pale ale, 1 cup beef stock, 5 thyme, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the beef filling, heat the olive oil in a large cast iron skillet on medium ...

Produced for Woolworths

Chicken & Mushroom Pies

Chicken & Mushroom Pies

Chicken & Mushroom Pies

... , 40 g flour, 1 cup chicken stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on medium ...

Produced for Woolworths

... allspice, 1 pinch salt, 1 pinch freshly ground black pepper, 10 ml oil, 500 g gluten-free hot water crust pastry, 1 egg, pickles, 180 g salad. Method: For the filling, place the pork, bacon, sage, mace, allspice, and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lamb & Potato Pie

Lamb & Potato Pie

Lamb & Potato Pie

... freshly ground black pepper, 1 tbs plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, 1 egg lightly beaten, for egg wash. Method: Preheat the oven to 200°C. Cook the potatoes in a pan of ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Toss 'n' bake chicken and mushroom pie

Toss 'n' Bake Chicken & Mushroom Pie

Toss 'n' Bake Chicken & Mushroom Pie

... chicken and mushroom pie recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked ...

Egg & Bacon Pie

Egg & Bacon Pie

Egg & Bacon Pie

... evenly spaced indents in bacon mixture and crack remaining eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg mixture and bake for 30-35 ...

Slow-Cooked Beef & Onion Pies

Slow-Cooked Beef & Onion Pies

Slow-Cooked Beef & Onion Pies

... , 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: Preheat oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with ...

... until thick. Remove from heat and set aside to cool. Line 2 baking trays with baking paper. Place 2 pastry sheets on trays. Slice brie rounds in half horizontally to make four rounds. Place bottom half of each round on ...

Traditional Chunky Pepper Beef Pies

Traditional Chunky Pepper Beef Pies

Traditional Chunky Pepper Beef Pies

... using the point of a knife. Place pies onto hot baking tray and bake for 25 minutes or until pastry is golden and puffed. Serve immediately. Categories: High fibre; Fathers day; Beef pie; Low sugar; Beef; Tree nut free ...

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

... . Spray with olive oil and fold in half, short end to short end. Repeat with another sheet of pastry. Place one sheet of filo onto other prepared sheet of pastry. Place pastry over a muffin mould. Gently ease into mould ...

Vegan Carrot Tart

Vegan Carrot Tart

Vegan Carrot Tart

... a fork, then bake for 10 minutes or until light golden. Allow to cool for 5 minutes, then gently flatten pastry. Meanwhile, place beans, garlic, lemon juice and 1 tbs oil in a food processor. Season and process until ...

Christmas Stuffing Tart

Christmas Stuffing Tart

Christmas Stuffing Tart

... leaves picked, finely chopped, 0.33 cup dried cranberries. Method: Preheat oven to 200°C/180°C fan-forced. Place pastry sheets on top of each other, then roll out until large enough to cover base and side of a 24cm round ...

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

... in the centre of each square, brush the outside with the whisked egg wash and bake for 6-8 minutes until pastry has puffed up around the edges. Meanwhile, fry the bacon until it's just starting to colour but not fully ...

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

... . Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry partially thawed, 1 tbs plain flour for dusting, 0.5 cup caster sugar, 0.25 cup white wine vinegar ...

Mushroom Pithivier

Mushroom Pithivier

Mushroom Pithivier

... mixture to a bowl and set aside to cool for 30 minutes. Using a 9cm-round cutter, cut 6 rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush border ...

Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

... and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch ... and lemon pepper in a bowl. Spread inside pastry border with ricotta mixture and top with mushroom, ...

Beef Wellington

Classic Beef Wellington

Classic Beef Wellington

... minutes, or until crisp and golden. Let cool, then trim any uneven edges with a serrated knife. Place the pastry rectangle on a baking sheet. Spread1/3 of the mushroom mixture down the center. Place the beef on top and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Individual Pork Pies

Individual Pork Pies

Individual Pork Pies

... mix in the other ingredients. To make the hot water crust, place the flour and salt in a bowl and make ... warm for later. You will need to work quickly as the pastry will begin to harden as it cools. Turn the dough out ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fish And Leek Pie

Fish & Leek Pie

Fish & Leek Pie

... floured work surface so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of pastry about 2.5cm in from the edge to make a collar. Wet the edge of the pie dish with a little water; fit ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lamb And Pea Pie

... the excess. Using your finger and thumb, pinch together the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Steak, Mushroom & Ale Pie

Steak, Mushroom & Ale Pie

Steak, Mushroom & Ale Pie

... Season well with salt and black pepper. Spoon the meat filling into the pie dish. On a floured work surface, roll out the pastry so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use one of the pieces to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Boeuf en croûte

Boeuf En Croûte

Boeuf En Croûte

... juices evaporate. Add the brandy and let it bubble for 30 seconds. Leave to cool. Roll out one-third of the pastry to a rectangle about 5 cm larger than the beef. Place on a baking sheet and prick with a fork. Bake for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

... on a lightly floured work surface until 2 mm thick to form a rectangle 20 x 30 cm, trimming the edges. Prick the pastry with a fork and score a border 2.5 cm (1 inch) in from the edges. Transfer to a baking sheet. Brush ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

... then roll out each piece on a floured work surface to fit the tart tin. Use one of the pieces of pastry to line the tin, allowing the edges to hang over the side. Lightly beat the 2 eggs, then stir into the meat mixture ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Curried Veg Pies

Curried Veg Pies

Curried Veg Pies

... . Meanwhile, using the top of a 1-cup capacity ramekin as a guide, cut 4 rounds from the pastry and reserve pastry trimmings. Place four 1-cup capacity ramekins on a baking tray and brush rims with egg. Fill with curry ...

Minced Beef Wellington

Easy Minced Beef Wellington

Easy Minced Beef Wellington

... finely chopped, 0.5 cup breadcrumbs, 1 tsp paprika, 30 g salted butter, 100 g mushrooms sliced thinly, 1 sheet puff pastry. Method: Turn the oven on to 180C. In a large bowl mix the beef with 2 eggs, 1/2 of the garlic ...

Customer | gypsynic

... stack. Join the 2 stacks together by overlapping the short ends by 4cm. Place half the spinach mixture, along the long side of pastry, about 2cm in from the edge. Roll pastry into a long log, then shape into a coil ...

Minced-Beef Wellington

Minced-Beef Wellington

Minced-Beef Wellington

... . Place onto a baking tray, seam-side down and tuck under the ends. Lightly brush egg over the pastry. Cut the remaining pastry sheet into 1cm-wide strips and use to decorate log in a criss-cross pattern. Bake for 40 ...

Beef And Bacon Pies

Beef And Bacon Pies

Beef And Bacon Pies

... , 400 g can diced tomatoes, 700 g lean beef mince, 1 tbs olive oil, 1 egg whisked, 3 sheet frozen shortcrust pastry. Method: Heat oil in a frying pan over medium heat. Add bacon, onion and garlic and cook for 10 minutes ...

Curried Pumpkin Pies

Curried Pumpkin Pies

Curried Pumpkin Pies

... to 180°C. Spray two 12-hole muffin tins with olive oil. Combine ingredients (except for the pastry) in a large bowl. Slice the puff pastry sheets into 6 squares. Place 1 square into a muffin hole and press it firmly into ...

Cheese Board Galette

Cheese Board Galette

Cheese Board Galette

... . Meanwhile, combine 1 tbs honey and vinegar in a medium bowl. Add nectarine and toss to coat. Spread pastry with 1/2 cup relish and top with cheeses and nectarine, reserving vinegar mixture. Dollop over small spoonfuls ...

... Remove from heat and cool completely. Meanwhile, make the pastry. Place flour into a large bowl. Add a large ... the lower portion over the centre. Turn dough so the short sides are at the top and bottom again. Roll out ...

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

... Woolworths frozen peas, corn & carrot, 0.25 cup Indian curry powder, 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan ...

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

... oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place pastry sheets on top of each other. Roll pastry stack between 2 sheets of baking paper to form a 30cm square. Line a greased 24cm (3 ...

Tomato & Cheese Tarts

Tomato & Cheese Tarts

Tomato & Cheese Tarts

... to 220°C/200°C fan-forced. Grease and line 2 baking trays with baking paper. Using a 9cm-round pastry cutter, cut 4 pastry discs from each sheet. Top each disc with 2 tsp parmesan and 1 slice of tomato, leaving a 1cm ...

Tomato And Harissa Tart

Tomato & Harissa Tart

Tomato & Harissa Tart

... tbs olive oil, 3 sprigs fresh thyme leaves picked. Method: Preheat the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, into a large rectangle or square. Lay on a baking tray, then use a sharp knife ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chicken & Pea Filo Pie

Chicken & Pea Filo Pie

Chicken & Pea Filo Pie

... the pie with the remaining 6 filo sheets, each brushed with a little melted butter. Tuck the edges of the pastry neatly down at the sides, and make sure that the top is well glazed with melted butter. Bake in the oven ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chilli, Cherry Tomato & Goatsâ€™ Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

... work surface and cut into a 30 x 20 cm rectangle. Using a sharp knife, score a border 2 cm from the edge of the pastry. Put the pastry on a baking sheet and place in a preheated oven, 220°C for 10-12 minutes or until the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

... to turn golden. You may have to add a little more oil. Spoon the squash and onion mixture into the pastry shell, then crumble over the goat's cheese. Mix the cream with the remaining beaten egg, and season well with ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mixed Mushroom Tart

Mixed Mushroom Tart

Mixed Mushroom Tart

... to line a 25 cm fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry with nonstick baking paper and baking beans and bake in a preheated oven, 200°C for 15 minutes. Remove the paper and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chunky Beef & Mushroom Pie

Chunky Beef & Mushroom Pie

Chunky Beef & Mushroom Pie

... a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with paper and fill with dried ...

Cheese, Chicken & Bacon Pies

Cheese Chicken & Bacon Pies

Cheese Chicken & Bacon Pies

... diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg beaten, 40 g grated tasty cheese. Method: Preheat oven to 180 deg Celsius. Dry fry chicken mince ...

Customer | luvbunny_99

Ham, Leek And Egg Pie

Ham, Leek And Egg Pie

Ham, Leek And Egg Pie

... a bowl, add ham and thyme and season with pepper. Cool. Preheat oven to 190°C. Roll out pastry on a sheet of baking paper to a 30cm round. Transfer pastry on paper to a baking tray. Spread mustard over the centre of the ...

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

... Add 2 tbs of chilled water and pulse in short bursts until dough clumps together in a ball. Remove, ... for a further 20 minutes. Preheat oven to 180°C. Trim pastry edge, line with baking paper and fill with dried rice/beans ...

Mini Chicken & Leek Pies

Mini Chicken & Leek Pies

Mini Chicken & Leek Pies

... chicken and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops and place into the fridge to keep cool. Line a ...

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

... golden. Meanwhile, place ricotta, horseradish and seasoning into a bowl and mix until well combined. Once puff pastry is done, scoop in ricotta mixture, top with beetroots and grate over parmesan cheese; place back in ...

Thai Curry Chicken Pies

Thai Curry Chicken Pies

Thai Curry Chicken Pies

... coconut milk, 1 tbs olive oil, 1 free range egg lightly beaten, 2 tsp brown sugar, 3 sheets frozen shortcrust pastry, 1 kg chicken thigh fillets cut into 2.5cm pieces. Method: Heat oil in a large saucepan over high heat ...

Tomato Tarte Tatin

Tomato Tarte Tatin

Tomato Tarte Tatin

... 500 g cherry tomatoes, 1 tbs balsamic vinegar, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Allow pastry to thaw slightly then trim to a 24cm round. Place a 22cm ovenproof frying pan over medium heat. Add sugar ...

Scary Meat Pies

Scary Meat Pies

Scary Meat Pies

... of pie dishes. Brush with a little egg. Fill tins with mince mixture and place on a large baking tray. Lay pastry faces over mince and press edges with a fork to seal. Brush tops with a little egg. Bake for 20 minutes ...

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

... around the edges. Sprinkle with half of the ricotta and top with halved tomatoes. Season with salt and pepper. Fold pastry borders in to form an edge. Slide tarts, on baking paper, onto hot trays and cook for 20-25 ...

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

... to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets ...

Vegetable Galette

Vegetable Galette

Vegetable Galette

... small sweet potato thinly sliced. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Spread with tomato paste or passata, leaving a 1.5cm border. Toss vegetables in a bowl with oil ...

Ricotta Caprese Tart

Ricotta Caprese Tart

Ricotta Caprese Tart

Turn caprese salad into a tart with this easy, cheesy recipe. Use store-bought filo pastry for the flaky crust and top with tomatoes for a fresh burst of flavour. Ingredients: 2 tbs basil leaves, 0.5 cup fresh mixed ...

Moroccan Beef, Pumpkin & Couscous Filo Pie

Moroccan Beef, Pumpkin & Couscous Filo Pie

Moroccan Beef, Pumpkin & Couscous Filo Pie

... bunch mint finely chopped, 1 onion finely chopped, 5 ml olive oil spray, Greek-style yoghurt, 9 sheet sheets filo pastry, 500 g lean beef mince, 1 tbs olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin ...

Plant-Based Tomato Tart

Plant-Based Tomato Tart

Plant-Based Tomato Tart

... virgin olive oil, 1 clove garlic chopped, 0.5 cup cashews soaked, 300 g silken tofu drained, 6 sheets filo pastry, 50 g Flora Plant dairy-free buttery melted, 640 g mix-a-mato tomatoes halved. Method: Preheat oven to 200 ...

Tomato & Ricotta Tart

Tomato & Ricotta Tart

Tomato & Ricotta Tart

... sheets along one edge. Line a 22cm fluted tart pan with removable base with pastry and trim excess. Place pan on a baking tray. Line pastry with baking paper and fill with pie weights or uncooked rice. Bake for 10-12 ...

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

... for 4-5 minutes or until golden brown. Transfer to bowl with rice. Using 1 1/2 sheets of the pastry, line base and sides of a 25x16x3cm deep (base measurement) slab pan, overlapping sheets and pressing firmly to join ...

Smoked Salmon & Asparagus Tarts

Smoked Salmon & Asparagus Tarts

Smoked Salmon & Asparagus Tarts

... dinner. With a sesame and onion seasoned crust, this colourful eggy tart is perfect for ... forced. Line 2 large baking trays with baking paper. Place 1 pastry sheet onto each tray. Cut (without cutting right through) a ...

Mini brisket pies

Mini brisket pies

Mini brisket pies

... , using both small and large pie-maker cutters, cut 8 large and 8 small rounds from pastry sheets. Gently ease 4 large pastry rounds into pie maker holes. Divide half of the brisket mixture among pie holes. Top with ...

Kumato tomato tart

Kumato tomato tart

Kumato tomato tart

... , 2 tbs olive oil, 1 pinch sea salt flakes, 4 cups green salad, 2 sheets ready-rolled frozen shortcrust pastry partially thawed, 1 clove garlic peeled. Method: Preheat oven to 200°C. Heat 2 baking trays in oven. Put ...

... and layer on top of each other and fold in half. Place a quarter of the fish mixture into the centre of the pastry, fold in shorter edges and longer sides to create an enclosed rectangular parcel. Repeat with remaining ...

Zucchini & Ricotta Pies

Zucchini & Ricotta Pies

Zucchini & Ricotta Pies

... oil spray, 1 lemon rind finely grated, 1 lemon cut into wedges, 2 tbs parmesan finely grated, 4 sheets filo pastry, 1.5 cup low fat ricotta, 2 eggs whisked, 0.5 cup dill sprigs finely chopped. Method: Preheat oven to ...

Roasted Vegetable Tart

Roasted Vegetable Tart

Roasted Vegetable Tart

... aside to cool for 10 minutes. Reduce oven to 200°C. Line two baking trays with baking paper. Cut shortcrust pastry in half and place one sheet onto each tray. Pile vegetables on top. Crumble over the feta and season with ...

Maltese Ricotta Pie with Spinach & Asparagus

Maltese Ricotta Pie with Spinach & Asparagus

Maltese Ricotta Pie with Spinach & Asparagus

... °C fan-forced. Line a small 6-8 inch cake tin with some butter. Place the puff pastry at the bottom and the edges, keeping some pastry for the top. In a bowl, crack the eggs and combine with the ricotta, spinach, parsley ...

Produced for Woolworths

Spiced Lamb & Apricot Filo Pie

Spiced Lamb & Apricot Filo Pie

Spiced Lamb & Apricot Filo Pie

... cup chicken stock made with 1 stock cube, 60 g dried apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry sheets, 3 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a ...

Produced for Woolworths

Lampuki Pie with Cauliflower

Lampuki Pie with Cauliflower

Lampuki Pie with Cauliflower

... oven to 180°C/160°C fan-forced. Butter a deep baking dish and then line the bottom and edges with the thawed pastry keeping some aside for the top. Heat up a non stick pan and then add the canola oil and lampuki and fry ...

Produced for Woolworths

Lampuki Pie with Capers & Black Olives

Lampuki Pie with Capers & Black Olives

Lampuki Pie with Capers & Black Olives

... oven to 180°C/160°C fan-forced. Butter a deep baking dish and then line the bottom and edges with the thawed pastry keeping some aside for the top. Heat up a non stick pan and then add the canola oil and lampuki and fry ...

Produced for Woolworths

Eggplant Tarte Tatin

Eggplant Tarte Tatin

Eggplant Tarte Tatin

... heat. Add salt and pepper. Return eggplant slices to pan, cut side down. Layer pastry sheets on top of each other. Lay pastry over eggplant, folding excess pastry back towards centre of pan. Bake for 25 minutes or until ...

Bacon & Egg Pie

Bacon & Egg Pie

Bacon & Egg Pie

... to combine. Cook for 4-5 minutes or until kale has softened. Set aside to cool. Cut 1 of the pastry sheets in half. Join 1 piece to a full sheet by overlapping the edges and pressing together firmly. Repeat for remaining ...

Salmon & Rice Pie

Salmon & Rice Pie

Salmon & Rice Pie

... and press edges together to seal. Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for 25-30 minutes or until cooked through. Meanwhile, bring a saucepan of water to the boil. Add ...

Curried Vegetable Pies

Curried Vegetable Pies

Curried Vegetable Pies

Ingredients: 2 carrots peeled and diced, 2 potatoes peeled and finely diced, 450 g ready-made shortcrust pastry, 1 egg lightly beaten, for egg wash, 1 tbs curry paste, 2 tbs Greek-style yoghurt, 1 clove garlic grated or ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... tsp mixed spice, 1 tbs brandy, 30 g dark brown muscovado sugar, 1 small banana finely diced, 500 g shortcrust pastry, 1 tsp plain flour, 1 tsp icing sugar. Method: Preheat the oven to 190°C. To make the mincemeat, grate ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pea And Pancetta Tart

Pea & Pancetta Tart

Pea & Pancetta Tart

... greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges of the pastry are golden. Remove the beans and paper, brush the bottom of the shell with a little of the egg wash ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Olive And Anchovy Open Tart

Olive & Anchovy Open Tart

Olive & Anchovy Open Tart

... 12 black olives pitted, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C (Gas 6). Roll out the pastry, and lay on a baking tray. Using a sharp knife, score a line about 5cm in from the edges all the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Tomato & Mozzarella Tartlets

Tomato & Mozzarella Tartlets

Tomato & Mozzarella Tartlets

... for drizzling, 1 pinch salt, 1 pinch pepper. Method: Line a large baking sheet with nonstick baking paper. Roll out the pastry on a lightly floured work surface to 2.5 mm thick. Use a 12 cm round cutter to stamp out 6 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Goats' Cheese & Tomato Tarts

Goats' Cheese & Tomato Tarts

Goats' Cheese & Tomato Tarts

... 1 pinch pepper. Method: Lightly oil 4 individual tartlet tins, each about 10 cm in diameter. Brush a sheet of filo pastry with a little of the oil. Cut in half, then across into 4 equal-sized squares and use to line one ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Cheese & Onion Pie

Cheese & Onion Pie

Cheese & Onion Pie

... salt, 1 pinch freshly ground black pepper, 2 eggs, 200 g mature Cheddar cheese grated, 350 g ready-made shortcrust pastry. Method: Preheat the oven to 200°C. Heat the oil in a small pan over a low heat. Add the onion ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Ham & Gruyere Galette

Ham & Gruyere Galette

Ham & Gruyere Galette

... Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Cut a 23cm round from each pastry sheet. On one round, score lightly around the edge (without cutting through), leaving a 3cm border. Place over ...

Vegetarian Sweet Potato & Cottage Cheese Pie

Vegetarian Sweet Potato & Cottage Cheese Pie

Vegetarian Sweet Potato & Cottage Cheese Pie

... onto a baking tray. Bake for 10 minutes. Remove paper and beads. Bake for a further 10 minutes or until pastry is light golden. Spread sweet potato over base. Heat oil in a frying pan. Add onion and cook for 3 minutes ...

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

... (tip: an upside down saucer also works well), cut four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until ...

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