Related Searches: Sweet Shortcrust Pastry, Spinach And Feta Puff Pastry
... paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water ...
... and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin. Carefully wrap ...
... before rolling. Categories: Quick and easy dessert; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts; European; Pastry; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
Delicious and beautiful. Ingredients: 3 sheet butter shortcrust pastry, 6 apples, 200 g strawberry jam, 1 handful flour, 2 tsp cinnamon sugar. Method: Leave the frozen pastry sheets out for about 5 minutes to defrost, ...
... peas, corn & carrot thawed, 0.25 bunch coriander leaves picked, roughly chopped, 4 sheets Woolworths shortcrust pastry partially thawed, 1 free range egg lightly beaten, 0.33 cup tomato relish. Method: Preheat oven to ...
... Kransky; Ingredients: 200 g DON Crafted Cuts Traditional Kransky thinly sliced diagonally, 2 frozen shortcrust pastry sheets partially thawed, 250 g smooth ricotta, 0.5 bunch continental parsley leaves picked, roughly ...
... , 2 x 400 g cans pears in fruit juice drained, 5 tbs dulce de leche, 375 g pack ready-made sweet shortcrust pastry defrosted if frozen, .5 cup ice cream, 1 tbs plain flour. Method: Line the base of a 23 cm loose-bottomed ...
... everyone. You can use either shortcrust or puff pastry - it is a personal preference really; Ingredients: 2 Caramello Koalas, 1 sheet puff pastry, 1 tbs melted butter. Method: Defrost pastry sheet. Place Caramello Koala ...
... 1 egg beaten, 2 tbs caster sugar, 2 cup vegetable oil, 2 sheet shortcrust pastry, 250 g mascarpone cheese. Method: Thaw shortcrust pastry and cut each sheet into 9 squares. Lightly grease cannelloni pasta tubes. Place a ...
... black beans rinsed, drained, 2 Roma tomatoes finely chopped, 0.5 lemon zested, juiced, 7 sheets frozen shortcrust pastry partially thawed, 1 free range egg lightly beaten, tomato salsa. Method: Cut kernels from cob. Heat ...
... , 1 onion diced, 350 g beef mince, 0.25 cup sliced green olives, 0.25 cup chopped parsley, 5 sheets shortcrust pastry, 1 egg beaten. Method: Heat oil and brown onion and mince. Add Recipe Base and 1/2 cup water and bring ...
... . Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and green onion amongst four pastry bases. Cover with the second sheet of pastry to enclose filling. Close lid and cook for 10-12 minutes, let sit for two ...
... to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining ...
... and six ingredients, you'll be on your way to a delicious afternoon-tea delight in these chocolatey pastry knots, which are flavoured with a touch of cinnamon. Ingredients: 70 g unsalted butter softened, 2 tsp ground ...
... with butter. Combine brown sugar and cinnamon in a small bowl, then sprinkle over pastry. Rub sugar mixture onto pastry. Roll up tightly to enclose. Slice into 1.5cm pieces. Place cut-side up on tray and bake for 25 ...
... fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel. Brush with egg and sprinkle with fresh ...
... ball, then wrapping cling film and chill in the fridge for 10 minutes. Roll out the pastry toa rectangle 20 x 35cm. Mentally divide the pastry into thirds, or you could lightly score it with the back of a knife. Fold the ...
... the branches away from you. Mix the egg yolk and milk together and brush the tree with the mixture. Bake the pastry for 12-15 minutes, let it cool and decorate it with Nutella® using a piping bag. For an extra festive ...
... tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with sugar ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
... 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a ...
... and refrigerate for 30 minutes. Categories: Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Side dishes; Halal; Pastry dough; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Snacks; Savoury pastry; Australian; Low sugar; Ham; Low ingredient. Complexity: 2.
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
... has been absorbedRemove the pan from the heat. Using a sandwich plate as a guide cut out a circle in the pastry sheets (One at a time) Fill half of the circle with the lamb mixture, leave a space around the edge so ...
... cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven to ...
... 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp icing sugar. Method: For the pastry, sift the flour and salt into a bowl and rub in the butter. Stir in the sugar and egg, then add enough ...
... apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method: Preheat ...
... and then re-roll the leftovers to best I can to get a few more out. I try not to use this as the pastry becomes a little bit tough and it's hard to get it thin enough. Today, I got 11 pasties and had mixture left over ...
... mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves in ...
... until all sections are twisted. Brush with beaten egg and bake for 25 minutes or until pastry is puffed and golden. Whilst the pastry is cooling, make the icing for the spiderweb. Combine 3/4 soft icing mixture with 1 ...
... oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a large ...