Related Searches: Caramel Tarts, Easy Lemon Tarts
... recipe couldn't be easier. You can use pre-made tart cases, or cut rounds from homemade shortcrust pastry or from sheets of frozen pastry to line tart tins. Ingredients: 2 tbs custard powder, 1.5 cup fresh milk, 1 tbs ...
It's Christmas decadence in bite-sized form with these tarts, stuffed with a selection of dried fruit - including ... butter and brown sugar. Meanwhile, to make the shortcrust pastry, process flour, sugar and butter in a food ...
Ingredients: 4 sheet frozen shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole ...
Ingredients: 1 sheet shortcrust pastry thawed, 0.25 cup icing sugar pure, 75 g cream cheese light, 1 ... oven tray in the oven. Cut pastry into 4 squares. Line four 8.5cm fluted tart tins with pastry. Place on oven tray and ...
... and allow to soften for 10 minutes before rolling. Roll out one portion shortcrust pastry until 4mm thick and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside. Gently toss raspberries and ...
... with this decadent strawberry and almond tart recipe. Golden pastry, almond frangipane and berries make this a great addition to an afternoon tea. Ingredients: 2 sheets Woolworths shortcrust pastry partially thawed, 75 g ...
... g Woolworths mascarpone, 2 sheets frozen shortcrust pastry partially thawed, 1 Calypso mango ... tart pan with a removable base with pastry sheets, slightly overlapping, pressing to seal. Trim excess pastry. Freeze pastry ...
Ingredients: 2 sheet frozen ready-rolled shortcrust pastry partially thawed, 0.75 cup thickened cream, 2 tbs ... pan. Transfer to a wire rack to cool. Top tart with remaining strawberries. Dust with icing sugar and serve ...
Ingredients: 450 g ready-made sweet shortcrust pastry defrosted if frozen, 4 eggs 3 whole, 1 yolk only, 1.8 cup ... pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in ...
... to-eat prunes, 3 tbs brandy, 250 g ready-made shortcrust pastry preferably all-butter, 1 tbs plain flour, 5 large egg ... for 40-45 minutes, or until just set - the tart should wobble slightly in the centre when you shake the ...
This decadent tart topped with raspberries is a chocolate lover's dream dessert with a melt-in-your-mouth fudgy brownie filling. Ingredients: 1.5 sheets frozen shortcrust pastry partially thawed, 395 g can Nestlé ...
... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...
... halved and cored, 25 g marzipan, 250 g ready-made shortcrust pastry. Method: Place the butter and sugar in a 22 ... ice cream. Categories: High fibre; Fruit pie and tart; Pear; Desserts; Seafood free; Low salt; French; ...
Ingredients: 4 large lemons, 400 g shortcrust pastry, 250 g sugar, 4 large large eggs separated, 3 tbs cornstarch, ... Preheat the oven to 200°C. Fit the pastry into a 23cm tart pan with a removable bottom, fitting it tightly ...
... allow to soften for 10 minutes before rolling. Roll out pastry on a lightly floured surface until 4mm thick. Lay ... then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied ...
... as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple ... tbs water to make a thin icing. Spoon icing over tarts and scatter over sprinkles. Stand for 20 minutes or until ...
... to 180°C/160°C fan-forced. Lightly butter a 10 inch tart tin. Roll out the shortcrust pastry to cover the base and edges of the tart tin. "Blind bake" the pastry by fully covering with baking parchment then fill in the ...
... biscuits for a sweet treat. Shortcrust pastry tarts with strawberry jam and a creamy filling, coated with glossy pink and cocoa icing. Ingredients: 2 sheets frozen shortcrust pastry partially thawed, 3 tsp strawberry ...
Zingy raspberry jam in buttery shortcrust pastry. These vibrant raspberry tarts leap off the plate and melt in your mouth. Ingredients: 562.5 g raspberries, 0.33 cup maple syrup, 0.25 cup Macro white chia seeds, 4 sheets ...
... cup walnuts, 3 sheet ready-rolled frozen shortcrust pastry thawed. Method: Preheat oven 200°C. ... tarts will firm on cooling). Cool for 12 minutes in tray then transfer to wire rack to cool. Repeat process twice with pastry ...
... , 1 cup caster sugar, 2 sheet frozen shortcrust pastry partially thawed. Method: Finely grate rind from limes ... and seal. For the pastry tarts, preheat the oven to 200°C. Cut rounds from the pastry using a 7cm-wide fluted ...
... caster sugar, 0.75 cup almond meal, 2 pkt shortcrust pastry, 300 ml thickened cream. Method: Place raspberries and caster ... on tray and set aside to thaw. Serve tarts with thawed raspberries and cream. Categories: Berry ...
... water, 2 eggs separated, 1 caster sugar, 6 shortcrust pastry. Method: Combine sugar and cornflour in a small saucepan ... : Desserts; American; Seafood free; Pescatarian; Lemon; Peanut free; Lemon pie and tart. Complexity: 2.
... caster sugar, 0.75 cup almond meal. Method: To make the pastry, place half the flour, 1 tbs caster sugar and 1/2 tsp ... the centre. Serve tart warm or at room temperature. Categories: Apple pie and tart; Apple; Desserts; ...
... Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one will keep in the freezer for a ...
... into a circle about 3-5mm thick. Lay over a 23cm fluted tart tin with a removeable base. Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake in preheated oven ...
Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft ... oven to 180°C. Roll out the pastry to a thickness of 3mm. If the pastry starts to crumble, bring it together ...
... onto a surface dusted with flour and knead until smooth. Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry base several times with a fork. Freeze for 15 minutes. Preheat ...
Put a twist on the classic Italian cannoli with this impressive tart recipe. Crisp pastry, creamy filling and fresh strawberries make this a truly delicious dessert. Ingredients: 1.5 cup plain flour, 2 tbs mini choc ...
... . Arrange figs over jam mixture. Fold border of pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 ...
... in the refrigerator to rest for 20 minutes. Try not to handle the pastry too much or it will become tough. Roll the pastry out thinly and use to line the tart tin. Prick the base all over with a fork. Line the case with ...
... disc. Wrap in plastic wrap and chill for 20 minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork ...
... in diameter. It should be about 5mm thick. Trim off any excess, if necessary. Carefully remove the tart from the oven and place the pastry circle on top. Use the handle of a small knife to tuck the edge down into the tin ...
... 20 minutes or until pastry is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High ...
... in the hazelnut meal and flour. Spread filling over pastry. Cut rhubarb diagonally into 2cm pieces, then cut ... with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; ...
... until smooth. Tear raspberries in half and scatter over pastry base. Pour chocolate over raspberries and set aside ... : Raspberry; Chocolate; Desserts; Chocolate pie and tart; French; Pescatarian; Vegetarian. Complexity: 3.
... until smooth. Tear raspberries in half and scatter over pastry base. Pour chocolate over raspberries. Set aside until ... ; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3 ...
... . Remove from the oven. Reduce the oven temperature to 140°C. Place the tart pan on a baking sheet. Pour the chilled lemon mixture into the pastry shell, taking care that the filling doesn't spill over the edges. Bake ...
... and press into sides and trim. Freeze for 10 minutes. Line pastry with baking paper and fill with dried beans. Bake for 10 ... food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. ...
... smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper and fill with dried beans. Bake for 20 minutes ...
... and chill for 30 minutes. Preheat the oven to 180°C. Roll the pastry out on a floured surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with ...
... tsp ground cinnamon, 2 tsp ground cardamom, 16 sheets filo pastry, 0.6666 cup firmly packed brown sugar, 150 g almond ... fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the ...
... dough. Wrap in plastic. Chill for 30 minutes. Roll out pastry. Fit into pan. Prick base. Line with baking paper. Fill ... salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; ...
... lightly floured surface to fit a 24cm deep flan tin. Ease pastry into tin and trim off excess. Prick base well with a ... ; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.
... and cut the tip of the end). Pipe filling into pastry cases, sprinkle with chocolate chips and dust with icing sugar. ... Seafood free; Pescatarian; French; Sweet pie and tart; Easter; Low ingredient; Desserts. Complexity: ...
... 180°C. Line a 20cm springform pan with baking paper. Roll pastry out until 3mm thick. Place into tin, press over base and ... 1 hour or until filling has set. Remove tart from fridge and bring to room temperature. Decorate ...
... , peaches, plums, cherries and raspberries, this easy Eton mess tart is the perfect dessert for summertime entertaining. Ingredients: 2 sheets frozen puff pastry partially thawed, 300 ml thickened cream, 0.25 cup icing ...
... chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Categories: Soy ... free; Tree nut free; Halal; Pescatarian; French; Fruit pie and tart; Low ingredient; Desserts. Complexity: 2.
... to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food ... with a fork, line with baking paper and fill with pastry weights or dried beans. Bake for 15 minutes, remove paper ...
... Roll out until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim ... tin onto a baking tray. Drain sultanas and scatter over pastry base. Pour over ricotta mixture, and bake for 1 ...
... Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine ... chill for 20 minutes. Roll out pastry until large enough to line tart tin. Ease into tin and trim ...
... together. Using the back of a metal spoon, press mixture over base and up side of tart pan. Line with baking paper and fill with pastry weights or uncooked rice. Place on a baking tray. Bake for 15 minutes or until edge ...
... and pulse until combined. Reserve 100g dough for the pastry leaf decorations (see tip). Press remaining dough over ... the base and side of a loose-based 24cm fluted tart pan. Freeze for 20 minutes. Transfer to oven and ...
... minutes. Preheat the oven to 200°C. Roll the pastry out on a lightly floured surface and use to line the ... and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or ...
... butter. Process until just combined. Press mixture over base and sides of 3cm-deep, 22cm-round (base) loose-based fluted tart pan. Chill for 30 minutes or until firm. Combine caramel and 1 1/2 tsp salt in a bowl. Don't ...
... 30 seconds or until mixture is shiny and smooth. Pour into chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. Place marshmallows in a large, microwave-safe bowl and microwave on high for 1 ...
... up side of a 25cm (3cm deep) loose-based fluted tart pan to compact. Refrigerate until needed. Meanwhile, to make ... Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To ...
... over chocolate. Stand for 2 minutes, then stir until smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 minutes or until filling has only a slight wobble when ...
... fridge until it's completely cold. To serve, preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories ...
... 2 eggs lightly whisked. Method: Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food ...
... vanilla bean paste and 1/2 tsp salt in cleaned food processor and whiz until smooth and combined. Pour over tart base and freeze for 1 hour or until firm. Top with raspberries and hazelnuts and dust with cocoa to serve ...
... the strawberries, zest, juice, icing sugar and pepper, then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Egg free; Peanut free ...
... between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup ... Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & ...
A delicious, no fuss custard tart for the whole family to enjoy. Ingredients: 300 ml Woolies thickened Cream, ... dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ...
... . Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity: 3.
Ready in 15 minutes, this custard tart recipe couldn't be easier. Top them with fruit or your favourite spices, like cinnamon and ginger. Ingredients: 1 pkt shortcrust tartlet cases, 1 cup Woolworths long life custard, 1 ...
... from pan and invert onto a serving plate. Cut into wedges. Drizzle with extra passionfruit pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. Complexity: 3.
... , vanilla, orange rind and juice in a bowl. Spoon into cold tart shell. Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and ...