Shortcrust Pastry Tarts

22 recipes

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... recipe couldn't be easier. You can use pre-made tart cases, or cut rounds from homemade shortcrust pastry or from sheets of frozen pastry to line tart tins. Ingredients: 2 tbs custard powder, 1.5 cup fresh milk, 1 tbs ...

Mini fruit-mince tarts

Mini Fruit-Mince Tarts

Mini Fruit-Mince Tarts

It's Christmas decadence in bite-sized form with these tarts, stuffed with a selection of dried fruit - including ... butter and brown sugar. Meanwhile, to make the shortcrust pastry, process flour, sugar and butter in a food ...

Raspberry & Apple Tarts

Raspberry & Apple Tarts

Raspberry & Apple Tarts

Ingredients: 4 sheet frozen shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole ...

Custard Tarts

Custard Tarts

... warming spices and creamy custard filling (made with fresh Australian eggs!) in a crunchy tart base. Ingredients: 1.5 sheets frozen shortcrust pastry just thawed, 2 free range eggs, 1 tsp vanilla extract, 2 tbs caster ...

Berry Fruit Tart

Berry Fruit Tart

Berry Fruit Tart

... and allow to soften for 10 minutes before rolling. Roll out one portion shortcrust pastry until 4mm thick and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside. Gently toss raspberries and ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... with this decadent strawberry and almond tart recipe. Golden pastry, almond frangipane and berries make this a great addition to an afternoon tea. Ingredients: 2 sheets Woolworths shortcrust pastry partially thawed, 75 g ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... g Woolworths mascarpone, 2 sheets frozen shortcrust pastry partially thawed, 1 Calypso mango ... tart pan with a removable base with pastry sheets, slightly overlapping, pressing to seal. Trim excess pastry. Freeze pastry ...

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

Ingredients: 2 sheet frozen ready-rolled shortcrust pastry partially thawed, 0.75 cup thickened cream, 2 tbs ... pan. Transfer to a wire rack to cool. Top tart with remaining strawberries. Dust with icing sugar and serve ...

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

This decadent tart topped with raspberries is a chocolate lover's dream dessert with a melt-in-your-mouth fudgy brownie filling. Ingredients: 1.5 sheets frozen shortcrust pastry partially thawed, 395 g can Nestlé ...

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Classic Lemon Tart

Easy Lemon Tart

Easy Lemon Tart

Ingredients: 450 g ready-made sweet shortcrust pastry defrosted if frozen, 4 eggs 3 whole, 1 yolk only, 1.8 cup ... pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in ...

Prune & Brandy Tart

Prune & Brandy Tart

Prune & Brandy Tart

... to-eat prunes, 3 tbs brandy, 250 g ready-made shortcrust pastry preferably all-butter, 1 tbs plain flour, 5 large egg ... for 40-45 minutes, or until just set - the tart should wobble slightly in the centre when you shake the ...

Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

... halved and cored, 25 g marzipan, 250 g ready-made shortcrust pastry. Method: Place the butter and sugar in a 22 ... free; Sesame free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 1.

Lemon Meringue Tart

Tasty Lemon Meringue Tart

Tasty Lemon Meringue Tart

Ingredients: 4 large lemons, 400 g shortcrust pastry, 250 g sugar, 4 large large eggs separated, 3 tbs cornstarch, ... Preheat the oven to 200°C. Fit the pastry into a 23cm tart pan with a removable bottom, fitting it tightly ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... allow to soften for 10 minutes before rolling. Roll out pastry on a lightly floured surface until 4mm thick. Lay ... then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied ...

Neenish Tarts

Neenish Tarts

... biscuits for a sweet treat. Shortcrust pastry tarts with strawberry jam and a creamy filling, coated with glossy pink and cocoa icing. Ingredients: 2 sheets frozen shortcrust pastry partially thawed, 3 tsp strawberry ...

Raspberry Jam Tarts

Raspberry Jam Tarts

Raspberry Jam Tarts

Zingy raspberry jam in buttery shortcrust pastry. These vibrant raspberry tarts leap off the plate and melt in your mouth. Ingredients: 562.5 g raspberries, 0.33 cup maple syrup, 0.25 cup Macro white chia seeds, 4 sheets ...

Lime Curd Tarts

Lime Curd Tarts

Lime Curd Tarts

... , 1 cup caster sugar, 2 sheet frozen shortcrust pastry partially thawed. Method: Finely grate rind from limes ... and seal. For the pastry tarts, preheat the oven to 200°C. Cut rounds from the pastry using a 7cm-wide fluted ...

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... cup walnuts, 3 sheet ready-rolled frozen shortcrust pastry thawed. Method: Preheat oven 200°C. ... tarts will firm on cooling). Cool for 12 minutes in tray then transfer to wire rack to cool. Repeat process twice with pastry ...

Mixed Berry Tarts

Mixed Berry Tarts

Mixed Berry Tarts

Ingredients: 1 sheet shortcrust pastry thawed, 0.25 cup icing sugar pure, 75 g cream cheese light, 1 ... oven tray in the oven. Cut pastry into 4 squares. Line four 8.5cm fluted tart tins with pastry. Place on oven tray and ...

Almond & Raspberry Tarts

Almond & Raspberry Tarts

Almond & Raspberry Tarts

... caster sugar, 0.75 cup almond meal, 2 pkt shortcrust pastry, 300 ml thickened cream. Method: Place raspberries and caster ... on tray and set aside to thaw. Serve tarts with thawed raspberries and cream. Categories: Berry ...

Lemon Meringue Tarts

Lemon Meringue Tarts

Lemon Meringue Tarts

... water, 2 eggs separated, 1 caster sugar, 6 shortcrust pastry. Method: Combine sugar and cornflour in a small ... Stand for 5 minutes before serving. Categories: Desserts; American; Lemon; Lemon pie and tart. Complexity: 2.

Other Matching Recipes

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... caster sugar, 0.75 cup almond meal. Method: To make the pastry, place half the flour, 1 tbs caster sugar and 1/2 tsp ... the centre. Serve tart warm or at room temperature. Categories: Apple pie and tart; Apple; Desserts; ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one will keep in the freezer for a ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... into a circle about 3-5mm thick. Lay over a 23cm fluted tart tin with a removeable base. Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake in preheated oven ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft ... oven to 180°C. Roll out the pastry to a thickness of 3mm. If the pastry starts to crumble, bring it together ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... onto a surface dusted with flour and knead until smooth. Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry base several times with a fork. Freeze for 15 minutes. Preheat ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... . Arrange figs over jam mixture. Fold border of pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 ...

Classic Treacle Tart

Classic Treacle Tart

Classic Treacle Tart

... in the refrigerator to rest for 20 minutes. Try not to handle the pastry too much or it will become tough. Roll the pastry out thinly and use to line the tart tin. Prick the base all over with a fork. Line the case with ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... disc. Wrap in plastic wrap and chill for 20 minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Put a twist on the classic Italian cannoli with this impressive tart recipe. Crisp pastry, creamy filling and fresh strawberries make this a truly delicious dessert. Ingredients: 1.5 cup plain flour, 2 tbs mini choc ...

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... 20 minutes or until pastry is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; Seafood free; French; Sweet pie and tart; Pescatarian; High ...

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Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... in diameter. It should be about 5mm thick. Trim off any excess, if necessary. Carefully remove the tart from the oven and place the pastry circle on top. Use the handle of a small knife to tuck the edge down into the tin ...