Related Searches: Beef Noodles, Chinese Beef Stir Fry
... . Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the shredded beef for 10 minutes while turning. Add the onion, capsicum and garlic to the pan and continue to fry for a further ...
... and drain well. Heat a wok over high heat. Add 1/2 tablespoons of the oil and swirl to coat wok. Cook beef in batches for 3-4 minutes until browned and tender. Remove from wok. Wipe out wok and reheat. Add remaining oil ...
... family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into wedges, 1 pkt chow mein recipe base, 0.25 green cabbage finely shredded, 0.5 cup long-grain white rice, 200 g green beans ...
Ingredients: 1 bunch bok choy trimmed, shredded, 2 carrots thinly shredded, 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: ...
... trimmed, 1 red capsicum seeded, 1 carrot, 1 tbs ginger shredded, 1 onion sliced, 4 shallots chopped, 0.25 cup ... in a jug. Add shallots, garlic and ginger. Place beef in a shallow dish and pour over marinade. Cover and ...
Ingredients: 350 g cabbage finely shredded, 1 large carrot cut into matchsticks, 5 green shallots thinley sliced, 0.5 cup Hoi Sin sauce, 1 tbs sesame seeds, 500 g beef strips, 1 tbs vegetable oil. Method: Heat a wok over ...
... sauce, 3 cloves garlic crushed, 2 tsp sesame oil, 750 g beef stir-fry, 1 large red capsicum deseeded, cut into strips, 1 red onion sliced, 150 g beans shredded, 1 tbs white sesame seeds toasted. Method: Combine 2 tbs oil ...
... g uncooked freekeh, 1 tbs light olive oil, 450 g beef sirloin steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs ...
... bowl, season with salt and black pepper, and mix together well. Heat 1 tablespoon of the oil in a wok, dip the beef into the cornflour mixture, coat well, then add to the wok a few pieces at a time. Add more oil, if you ...
... , ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through. To serve ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... high heat until hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate. ... Repeat with another 1 teaspoon of oil and remaining beef. Add remaining oil to the hot wok. Add ginger, ...
... strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove beef strips from marinade and stir-fry, in batches, for 3 minutes or until browned. Transfer to a plate. Add remaining oil ...
... stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover ...
... sea salt flakes in a jug. Heat a wok over a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl. Heat remaining oil. Add onion, beans ...
... capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick. Spoon among serving bowls ...
... wok or large frying pan over high heat. Stir-fry beef, in batches, for 2 minutes or until browned and almost ... Cook stir-fry kit according to packet instructions, adding beef and 1/4 cup cashews when adding sauce mixture ...
... water in a small jug. Heat 2 tsp of the oil in a wok or large frying pan over high heat. Stir-fry half the beef for 2 minutes or until browned. Transfer to a bowl. Repeat with a further 2 tsp of the oil and the remaining ...
... half of the peanut oil. Swirl to coat. Place cornflour in a small bowl. Add half of the beef and toss to coat. Add beef to wok and stir-fry for 3 minutes or until browned. Transfer to a bowl. Repeat with remaining peanut ...
... 's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into 4cm lengths, 420 g no-added salt lentils rinsed ...
... , 4 tbs mirin, 2 tsp sesame oil. Method: Heat the canola oil in a large wok on high heat. Sear the beef for 1 minute and remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green ...
... and packed with flavour. Ingredients: 450 g microwave brown rice, 4 cloves garlic thinly sliced, 500 g extra lean beef mince, 2 tsp honey, 0.25 cup salt-reduced soy sauce, 4 spring onions trimmed, thinly sliced, 250 g ...
... 1 tbs extra virgin olive oil, 300 g Woolworths beef strips teriyaki style, 1 broccoli cut into florets, 400 ... Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian; Noodle stir fry; Seafood free ...
... to combine. Meanwhile, heat half of the oil in a large frying pan over medium-high heat. Add half of the beef and cook, stirring often, for 1-2 minutes or until cooked through and browned. Repeat with remaining oil and ...
... steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut ...
... Set aside. Heat 1 tbs vegetable oil and sesame oil in a wok or large frying pan over high heat. Stir-fry beef for 2 minutes or until browned. Add garlic and ginger and stir-fry for a further 30 seconds or until fragrant ...
... . Stir-fry for 2 mins. Add 2 tbs of water. Cover for 1-2 minutes until vegetables are tender. Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 mins or until silverbeet ...
... fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry vegetable superfoods ...
... stir-fry vegetables, 1 onion sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large ...
... for 2-3 minutes, then drain and set aside. Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned. Add the vegetables and cook for 3-4 minutes or until ...
... well and set aside. Meanwhile, heat half of the oil in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each, or until well browned. Transfer to a bowl and set aside. Heat remaining oil in ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles ... until hot. Swirl 1 teaspoon of oil around wok and add beef, in batches, stir-frying for 2 minutes or until golden. ...
... and keep warm. Heat the remaining oil in the wok and cook beans, capsicum and onion for 2 minutes. Add beef, stir-fry sauce and rice blend. Toss well to combine and cook for 2 minutes to heat through. Categories: Stir ...
... g sachet Continental Chow Mein Mince Recipe Base, 2 carrots, 450 g Microwave white long grain rice, 500 g Heart Smart Lean beef mince, 2 tsp oil. Method: Heat oil in a large frying pan or wok over medium-high heat. Add ...
... is the perfect low-effort meal when you're time-poor and need to feed the family in a flash. Ingredients: 2 pkt Maggi 2 Minute Instant Beef Noodles, 1 pkt Maggi Your Meal Your Way Chow Mein, 1 tbs vegetable oil, 500 g ...
... 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic and ...
... Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce ...
... the boil. Add noodles, soup base and flakes sachets. Cook for 2 minutes. Add carrot, mushroom, pak choy and beef. Cook, covered, for a further 2 minutes or until vegetables are tender and meat is just cooked through. Top ...
... pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of water and simmer for 1 minute. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... and steak has reheated. Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with steamed rice. Categories: Stir fry; Asian; Beef; Entrees; Rice. Complexity: 3.
... sliced coarsely, 0.5 cup honey soy sauce, 400 g beef strips. Method: Cook rice according to instructions on packet. Meanwhile ... or frying pan until hot then add oil. Add beef and stir fry until lightly browned. Add onion, ...
... 1 minute until heated through, adding a splash of water if necessary. Divide between four plates and serve immediately. Categories: Lunch; Dinner; Beef; Low sugar; Japanese; High protein; Beef stir fry. Complexity: 2.
... , coriander stalks, and chilli (if using), and fry for a couple of minutes until coloured slightly. Add the minced beef and continue to fry over a high heat until the meat is well browned. Return the broccoli and add the ...
... into wedges. Method: Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer ...
... & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high heat. Add Stir fry Beef and stir-fry for 1 minute. Add vegetables to wok and continue to stir fry for 2-3 minutes. Stir in contents of ...
... fry, 3 cup veggies, 2 cup long grain white rice. Method: In a medium sized bowl, stir infusion paste through your beef. Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat to pan, cook for 5 mins. Add ...
... , tossed in a fragrant spiced sauce. Enjoy today. Ingredients: 1.5 cup jasmine rice, 2 tbs vegetable oil, 500 g lean beef mince, 2 cloves garlic, 0.5 bunch spring onions, 0.33 cup XO sauce, 1 long red chilli, 1 cup salt ...
... Ew Stir Fry Sauce, 200 g Gai Lan, 1 egg, 1 pinch dried chilli flakes, 500 g Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: Heat oil in a large, deep frying pan over medium heat. Add sausage ...
... a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup ... Sesame free; Tree nut free; Asian; Stir fry; Lamb; Beef; Nov 2020; Quick and easy dinner; Dinner made easy; ...
This shredded roti stir fry recipe is a quick and easy vegetarian dinner fusing crunchy veggies tossed in a fragrant spiced peanut sauce. On the table in less than 15 minutes. Ingredients: 2 tbs peanut oil, 0.5 cup ...
... strips, 1 tbs grated ginger, 1 onion cut into wedges, 150 g snow peas trimmed and halved, 0.5 baby wombok finely shredded, 1 tbs hoisin sauce, 0.25 cup vegetable stock, 2 tsp soy sauce, 500 g pork rashers, 1.25 cup oil ...
... stalk white part only, finely chopped, 1 handful kaffir lime leaves finely shredded, 2 tsp brown sugar, 2 tsp vegetable oil, 2 cup roast chicken shredded. Method: Combine coconut milk, 2 tbs lime juice, fish sauce and ...
... oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion halved, thinly sliced, 0.25 cup satay sauce, 1 tbs sesame oil, 1 ...
... heat and stand chicken in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm. For satay sauce, combine sesame oil, chilli, kecap manis, rice wine vinegar ...
Ingredients: 2 tsp sesame oil, 1 cup red cabbage finely shredded, 3 cm piece ginger finely grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs ...
... , deseeded thinly sliced, 1 tbs finely grated fresh ginger, 1 red onion cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g fresh hokkien noodles, 1.5 tbs reduced-salt soy sauce ...
... hoisin sauce, 125 g bean sprouts, 200 g green beans halved diagonally, 0.25 small red cabbage finely shredded, 1 red capsicum, deseeded sliced, 1 carrot, halved lengthways thinly sliced diagonally, 2 sticks celery sliced ...
... prawns peeled, deveined, tails intact, 1 red capsicum quartered, thinly sliced, 4 cm piece ginger peeled, finely shredded, 150 g small snow peas trimmed, 4 spring onions thinly sliced diagonally, 0.33 cup chicken stock ...
Ingredients: 1 tbs curry powder, 250 g cooked turkey meat shredded, 100 g bean sprouts trimmed, 1 red capsicum halved, deseeded, thinly sliced, 1 carrot cut into matchsticks, 0.5 cup coriander leaves, 1 tbs ginger grated ...
... seeded and sliced, 1 tbs ginger grated, 8 green shallots cut into 3cm lengths, 1 handful kaffir lime leaves finely, shredded, 0.25 cup oyster sauce, 0.5 cup chicken stock, 4.5 cups jasmine rice steamed, 750 g chicken ...
... rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow peas trimmed, sliced, 4 spring onions sliced diagonally, 500 g chicken breast fillet, 0 ...
Ingredients: 1 red capsicum deseeded and sliced, 1 bunch choy sum roughly chopped, 1 tbs ginger finely shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet ...
... and stir. Add chives & bean sprouts, stir-fry for 2-3 mins until cooked through evenly. Top with shredded egg and lime to serve. Categories: Malaysian; Sausage; Noodle stir fry; Prawn; Tree nut free; Peanut free; Dairy ...
Ingredients: 0.75 cup desiccated coconut, 1 tbs fish sauce, 1 cup bean sprouts trimmed, 1 large carrot thinly shredded, 1 red onion thinly sliced, 150 g snow peas sliced, 0.33 cup lime juice, 1 cup quinoa rinsed, 0.33 ...
... . Pour over the vinegar and mirin. Cook for 30 seconds. Remove from pan and serve topped with sesame seeds, shredded green onions and extra soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick ...
... 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed, thinly sliced diagonally, 1 orange rind finely grated, 0.25 cup salt reduced soy ...
... oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine rice steamed, 4 kaffir lime leaves finely shredded, 2 garlic cloves chopped, 1 tbs brown sugar, 1 tbs vegetable oil. Method: Heat a wok or large non-stick ...
Ingredients: 1 bunch baby bok choy shredded, 1 capsicum deseeded, thinly sliced, 1 long red chilli deseeded, sliced, 2 tbs coriander leaves, 1 red onion thinly sliced, 3 limes, 250 g rice stick noodles, 2 tbs salt ...
... g Woolworths Heart Smart pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly sliced, 450 g microwave brown rice, 4 free range eggs. Method: Heat 1½ tbs ...
... , 600 g chicken breasts diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 stalk spring onion sliced, 1 medium leek julienne sliced, 1 large carrot julienne sliced, 1 medium zucchini julienne ...
... , 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 stalk spring onion sliced, 1 medium leek julienne sliced, 1 large carrot julienne sliced, 1 medium zucchini julienne ...
Ingredients: 3 tsp vegetable oil, 1 bunch baby bok choy shredded, 1 red capsicum deseeded, thinly sliced, 2 long red chillies deseeded, sliced, 1 tbs coriander leaves, 1 red onion thinly sliced, 3 limes, 250 g rice stick ...
... cabbage for brussels sprouts for an Irish mash with a difference. Ingredients: 500 g brussels sprouts trimmed and shredded, 2 tbs canola oil, 300 g mix vegetable stir fry, 4 spring onions sliced, green tops reserved, 2 ...
... g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in ...
... stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted cashews, 1 tbs vegetable oil ...
... fresh lemon juice, 1 pinch sugar, 1 stalk lemongrass, 4 scallions thinly sliced, 1 piece fresh ginger peeled and shredded, 2 tbs chives finely chopped, 2 tbs cilantro chopped. Method: Bring a large pot of salted water to ...
... , 100 g oyster mushrooms sliced, 100 g enoki mushrooms trimmed of base and separated, 2 heads pak choi coarsely shredded, 2 tbs sesame seeds, 6 tbs tamari sauce, 1 tbs lemon juice, 2 tsp fresh root ginger grated, 2cloves ...
... sauce, 2 tbs Thai fish sauce such as nam pla, 350 g leftover roast turkey any skinless, sliced or roughly shredded, 1 fresh hot red chilli deseeded and finely chopped, 1 tsp sugar, 200 g beansprouts, 1 pinch salt, 1 ...
... broccolini cut into 4cm lengths, 2 cloves garlic crushed, 2 spring onions cut into 3cm pieces, 0.5 cup shredded carrot, 2 tbs kecap manis sweet soy sauce, 2 tbs sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame ...
... a vegetarian main with rice. Ingredients: 2 tbs vegetable oil, 100 g fresh root ginger peeled and thinly shredded, 2 cloves large garlic thinly sliced, 4 spring onions diagonally sliced, 250 g thin asparagus spears cut ...
... oil, 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp sesame oil, 1 red chilli ...
Ingredients: 2 tbs sunflower oil, 350 g firm tofu cubed, 1 piece fresh root ginger 5 cm piece, shredded, 2 cloves garlic chopped, 250 g broccoli trimmed, 250 g sugar snap peas trimmed, 0.6 cup vegetable stock, 2 tbs ...
... : Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into bite size portions. Heat up a wok with some canola oil and fry the onion, garlic and pepper ...
... char siu sauce sachet. Transfer pork and cooking liquid to a large heatproof bowl. Using 2 forks, shred pork into large pieces. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and stand for ...
... seeds and cook, stirring, for 30 seconds or until golden. Transfer to a small plate. Using a large knife, shred cabbage. Heat half of the oil in same pan over medium-high heat. Add onion and garlic and cook, stirring ...
... for 15-20 minutes until the turkey is cooked. Remove with a slotted spoon and, when cool enough to handle, shred the meat and set aside. In a small dry frying pan, toss together the cashew nuts, chilli, and some salt ...
... in the eggs in a thin layer and cook over a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over ...
Ingredients: 1 clove garlic crushed, 0.5 cup crispy noodles, 0.25 red cabbage, 1 green capsicum, deseeded, 2 carrots, 1 brown onion, 150 g sugar snap peas, 2 zucchini, 2 tbs pure honey, 0.33 cup tamari soy sauce, 2 cup ...
Discover how to make a delicious chow mein packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on prep time. Ingredients: 280 g fresh chow mein noodles, 2 tbs sesame oil, ...
... heat to low and simmer for 30 minutes or until beef is tender. Transfer beef to a chopping board. Using two forks, shred beef into large pieces. Return beef to pan. Meanwhile, preheat grill to medium-high. Place bread ...
... for a further 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred ...
... through a fine sieve, discarding solids. Using 2 forks, roughly shred beef. Cook noodles according to packet instructions. Drain. Divide noodles and beef among bowls. Ladle over broth. Top with sprouts, chilli, coriander ...
... slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily, adding beans during the last 5 minutes of cooking. Season. Meanwhile, combine shallots, coconut and chilli in a ...
... boil and reduce heat to low and simmer for 10 minutes. Remove beef from pan and transfer to a board. Using 2 forks, shred beef into chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 ...
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