Related Searches: Shredded Chicken Breast, Easy Meals With Shredded Chicken
... pan and transfer to a board. Using 2 forks, roughly shred chicken. Open kaleslaw kit and remove dressing sachet and seed-and-cranberry sachet. Place chicken in a bowl. Add spring onion, parsley, lemon juice, dressing ...
... in pouch on HIGH/1100 watts/100%power for 35 seconds*. Top your warm tortillas with shredded chicken, lettuce, avocado, coriander and chipotle sauce. Categories: Taco; Seafood free; Quick and easy dinner; Microwave; Tree ...
... over, smoke for another 8 minutes. Remove the chicken from the grill letting it rest for 10 minutes before shredding. Add the smoked shredded chicken to a bowl combining it with the marinara sauce. Preheat the oven ...
... 1/2 cup cooked pearl barley or cooked small pasta shapes to this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 ...
... for a further 5 minutes. Remove pan from heat and stand chicken in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm. For satay sauce, combine sesame oil ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... pan. Add garlic and zucchini and cook for 8 minutes or until golden. Add chicken stock, cherry tomatoes and half the shredded chicken, reserving half to use later. Cook for 2 minutes or until tomatoes have softened ...
... two forks. Add the can of cannellini beans including the liquid to the chicken stock, stir in the pesto and simmer for 5 minutes. Add the shredded chicken and chopped kale and cook for 2-3 minutes more, until the kale ...
... and roast for 20-25 minutes per 500g or until cooked through and golden-brown. Remove from oven. Cool. Shred chicken, discarding skin and bones. Reserve pan juices. Heat oil in a large 30c-wide, 5cm-deep frying pan over ...
... and stir to combine. Cook, covered, on high for 1 hour or until chicken is very tender. Transfer chicken to a board. Using 2 forks, roughly shred chicken, then return to slow cooker and stir to coat in sauce. Serve (see ...
... and roast for 20-25 minutes per 500g or until cooked through and golden-brown. Remove from oven. Cool. Shred chicken, discarding skin and bones. Reserve pan juices. Heat oil in a large frying pan over medium-high heat ...
... occasionally, for 8 mins or until sauce is reduced and slightly thickened. Meanwhile using two forks shred chicken. Stir chicken through reduced sauce. Combine lime juice and oil in a large bowl. Add coleslaw mix and ...
... cooking spray, 0.25 tsp smoked paprika, 840 g condensed tomato soup, 420 g corn kernels drained, 1 cup shredded rotisserie chicken, 420 g no-added-salt Woolworths Mexican-style three-bean mix drained, rinsed, 0.33333 cup ...
... to 180°C. Heat up a non-stick pan to a medium heat with 1 tablespoon of sesame oil. Fry the shredded chicken for 6 minutes while tossing or until it starts to brown. Add the carrot, garlic, soy, beansprouts and scallions ...
... corn kernels, 200 g corn chips, 1 tbs olive oil, 1 cup tasty cheese grated, 160 g oven roasted chicken breast shredded, 2 tbs guacamole, 2 tbs coriander. Method: Pre-heat oven to 180°C (160°C fan-forced). Combine corn ...
... boil, allow to simmer for 25 minutes. Heat up a pan to a medium heat the canola oil and fry the diced chicken for 6 minutes while turning. Add the onion, peas and garlic to the pan and fry for a further 4 minutes. Once ...
... , 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 2 medium chicken breasts cooked without bone or skin, shredded, 1 tsp cumin, 1 tsp tumeric powder, 1 tsp chilli flakes, 8 sheets rice paper ...
... the vegetables are soft. Add the taco seasoning and stir for about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through ...
... and potatoes are cooked, remove from the heat and allow to cool slightly. Once the chicken is cool enough to touch, tear into shreds with a fork and set aside. Now combine all cooked ingredients with the rest of the ...
... the packet instructions. Drain and refresh under cold running water, then drain again. Place the noodles, shredded chicken and all the vegetables into a large bowl. Add the roasted sesame dressing and toss so everything ...
... the skillet and pull apart using forks. Cook for a further few minutes if not cooked fully through. Leave the shredded chicken to one side. Heat up the pita bread under the grill for 1 minute and then slice open. Serve ...
... meat. Heat Taco Shells following packet instructions. Fill with shredded lettuce, sliced tomatoes, shredded carrot, roughly mashed avocado. Top with shredded chicken, Mild Salsa and 1 cup grated cheese. Did you know ...
... to heat up for 1 minute. Add the shallots and garlic, saute for 30 seconds. Toss in the shredded chicken, roasted capsicum, pasta sauce and heavy cream. Simmer for 10 minutes before adding in the spinach for 2 minutes ...
... of water, nori sheets, cucumber and carrot at hand. Meanwhile, scoop out the avocado flesh and mash it through the shredded chicken. Lay a nori sheet on the tea towel, and top it with a layer of rice approximately 1/2 cm ...
... /160°C fan-forced. In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir. In a lightly greased pan, layer the taco mixture and tortilla chips alternately ...
... , 0.25 cup lime juice, 1 tbs palm sugar grated. Method: Remove meat from chicken and discard skin and bones. Shred chicken meat. In a large bowl, mix together fish sauce, lime juice, sugar and chilli. Add cabbage, carrot ...
... ) 4cm in from wrapper edge closest to you. Top with some cabbage, carrot, cucumber, 2 tbs noodles and 2 tbs shredded chicken. Fold base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few ...
... cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories: High fibre; Vietnamese; Low sugar; Entrees; Seafood free; Low fat ...
... , 400 g can creamed corn, 2 tsp salt-reduced soy sauce, 1 L salt-reduced chicken stock, 2 cups cooked chicken breast shredded, 2 free range eggwhites, lightly whisked. Method: Using a large knife, cut kernels from corn ...
... another 2 minutes or until the risoni is tender and has absorbed all the stock. Stir in the shredded chicken and grated parmesan, season with cracked black pepper, more lemon juice to taste and serve. Categories: Lunch ...
... g Greek yoghurt, 0.5 tsp garlic powder, 1 tbs lemon juice, 8 slices wholemeal bread. Method: Place the shredded chicken, onion, apple, grapes, flaked almonds, yoghurt, garlic powder and lemon juice in a bowl and mix well ...
... the pan with the white wine, reducing the wine by half. Pour in the chicken stock and heavy cream along with the shredded chicken, cover the skillet and simmer for 10 minutes. Whisk in the thyme and cornstarch allowing ...
... reduced-salt soy sauce, 300 g fine cut coleslaw, 0.25 cup unsalted peanuts, 1.5 cup shredded chicken cooked, 1 tsp caster sugar, 1 pinch dried chilli flakes. Method: Prepare noodles following packet instructions. Drain ...
... roma tomatoes halved, 4 medium washed potatoes peeled, 5 ml virgin olive oil spray, 3 cup baby spinach, 350 g chicken shredded, 120 g leafy mix. Method: Preheat oven to 180°C. Spray a muffin tray with olive oil. Grate ...
... freshly ground black pepper, 1 handful fresh flat-leaf parsley finely chopped, 350 g skinless ready-cooked chicken shredded. Method: Mix together the onion (reserve a little to garnish the salad), beans, and mustard in a ...
... avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash the avocado with the lemon juice and ...
... on and cook on low for 4-6 hours. If you can, flip the chicken once halfway through cooking. Remove the chicken and use a fork or knife to shred it. Place the remaining marinade into a saucepan. Heat on low on the stove ...
... . Using a slotted spoon, transfer eggs to a bowl of iced water to cool. Peel and slice. Combine shredded chicken, lettuce, parmesan, parsley and onion in a large bowl. Divide mixture among gluten-free wraps. Season, then ...
... mix and lime juice. Toss all the ingredients to combine. Remove chicken from slow cooker and shred meat from the bone. Separate shredded chicken into 6 serves. Serve each portion with slaw and spinach leaves. Categories ...
... dissolve in a large saucepan. Pour the miso stock over the spring onion and mushroom mix and stir in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated through. Divide the soup between ...
... of water. Seal the foil tightly. Place on a baking sheet and bake for 25 minutes. Remove from the oven and shred the chicken in a bowl with 2 forks. Heat the rest of the oil in a large, deep pan and cook the tortilas ...
... and simmer, uncovered, for 15 minutes or until chicken is cooked through. Remove chicken from pan and transfer to a board. Using 2 forks, roughly shred chicken. Meanwhile, spray a large deep frying pan with oil and ...
... to a 5.5L slow cooker. Add recipe base and tomatoes. Cook on high for 4 hours or low for 8 hours. Once cooked, shred chicken into small pieces using two forks. Combine coleslaw and yoghurt in a bowl. Top roll bases with ...
... mix between serving bowls, accompanied with rice, avocado, corn and tomato mix and cucumber. Top with shredded chicken, cottage cheese and drizzle with additional lime and olive oil. Categories: Summer; Rice bowl; Tomato ...
... C/160°C fan-forced. In a bowl, make the cheese blend by combining the cheddar and mozzarella. Set aside. In a bowl, combine the shredded chicken, black beans, rice, half of the cheese and 2/3 of the enchilada sauce. Wrap ...
... 9 minutes or until tender. Drain. Remove skin and bones from chicken and discard. Shred remaining (or cook and shred chicken). Combine cream of corn and chicken condensed soup and milk in a large bowl. Add pasta, spinach ...
... a medium saucepan of water to the boil over medium heat. Add chicken. Poach for 15 minutes or until cooked through. Drain chicken and cool. Shred chicken and toss with 1/4 cup yoghurt and paprika. Season with pepper ...
... cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through pasta. Divide between serving bowls and top with extra basil and parmesan. Categories: High ...
... oil and lemon juice and process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and toss to combine. Divide among bowls ...
... and simmer for 2 hours, skimming foam from surface. Allow to cool slightly. Remove chicken or bones from pan. Shred chicken and store for another use. Strain stock, discarding solids. Season well with salt. Categories ...
... Cover, bring to the boil, then reduce heat to low and simmer for 20 minutes. Transfer chicken to a plate. Using 2 forks, shred chicken, then return to saucepan. Add noodles and spinach and cook, stirring, for a further 2 ...
... . Remove from heat. Stand for 15 minutes or until cool enough to handle. Strain chicken, discarding stock. Using 2 forks, roughly shred chicken. Cook asparagus in a saucepan of boiling water for 1 minute or until just ...
... , 460 g tortillas, 1 bunch coriander sprigs picked, 0.5 cup pickled jalapeno drained, sliced. Method: Shred chicken, discarding skin and bones. Place coleslaw in a bowl, then drizzle with dressing and scatter over feta ...
... without boiling until cooked through, 7-10 minutes. Cool completely in cooking liquid. Drain and shred chicken. Toss chicken with the soy, vinegar, sesame and sunflower oils. For the pesto, place the coriander, mint ...
... the boil, then reduce heat to low and cover and simmer for 20 minutes. Transfer chicken to a plate. Using 2 forks, shred chicken, then return to saucepan. Add noodles, spinach and corn and cook, stirring, for a further ...
... 90 g Woolworths baby leaf with beetroot & carrot, 0.25 cup Hellmann's real mayonnaise squeeze. Method: Shred chicken. Wrap to enclose filling, then cut in half. Repeat with remaining wraps. Serve. Categories: Australian ...
... . Cover with lid and cook on high for 3 hours or low for 6 hours or until chicken is very tender. Using 2 forks, shred chicken. Cool. Divine among airtight containers. Store in the fridge for up to 3 days or label, date ...
... onions in iced water and set aside. Reheat Roast Chicken as per instructions. Cut chicken into 6 pieces and thinly slice the breast and shred the remaining chicken. Stir through 50g of MasterFoods™ Barbeque Sauce (don't ...
... sliced, 125 g cherry tomatoes halved, 6 zucchini shredded on a mandolin, 2 tbs avocado oil, 300 g chicken cooked and shredded, 1 lemon juiced and rind finely grated, 0.33 cup chicken stock, 0.5 cup parmesan grated, 0.25 ...
... family. Ingredients: 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups shredded light tasty cheese, 0.5 red onion thinly sliced, 340 g ...
... sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta sauce, 1 cup Woolworths shredded mozzarella, 5 ml extra virgin olive oil cooking spray, 1 ...
... choy bow recipe for a deliciously easy dinner. Ingredients: 500 g shredded slow-cooker chicken, 2 tbs sweet chilli sauce, 2 tbs oyster sauce, 1 large carrot shredded, 4 spring onions sliced, 1 tbs vegetable oil, 8 leaves ...
... , 3 tbs Caesar mayonnaise, 3 tortillas, .5 cos lettuce finely shredded, 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a large dry frying pan and warm through ...
... , you'll be enjoying crispy, crunchy taquitos in no time. Ingredients: 1 Woolworths country-style hot roast chicken meat removed and shredded, skin and bones discarded, 0.5 cup Buffalo sauce plus extra to serve, 1.5 cups ...
... grapefruit, 2 tbs roasted peanuts, 1 extra large country style roasted chicken shredded. Method: Remove meat from chicken, discarding skin and bones. Shred meat and place into a large bowl. Peel grapefruit, removing as ...
... boil. Reduce heat to low and simmer, covered, for 15 minutes or until cooked. Transfer chicken to a plate. Cool. Shred. Meanwhile, cook noodles according to packet instructions. Drain noodles and set aside. Place eggs in ...
... fish sauce, 2 cup bean shoots trimmed, 1 carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 ...
... egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. Method: Strip meat from chicken, discarding skin and bones. Shred meat. Stir tandoori paste into mayonnaise in a small bowl. Split rolls and spread with ...
... , 3 carrots shredded, 2 cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock reduced salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet sliced. Method ...
... salt tomato paste, 1 capsicum diced, 0.5 bunch coriander, 1 red onion sliced, 320 g chicken breast poached and shredded, 1 tsp ground coriander, 1 tbs ground cumin, 4 whole grain tortillas, 425 g corn cobettes microwaved ...
... , 60 g pumpkin seeds, 1 lime juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0.33 cup light ...
... , 1 carrot shredded, 1 red chilli, 2 tbs coriander leaves sliced, 1 tsp ginger finely grated, 4 spring onions sliced on the diagonal, 180 g buckwheat soba noodles, 0.25 cup coconut sugar, 300 g chicken tenderloins sliced ...
... 1 tbs coriander chopped, 2 spring onions chopped, 125 g can corn kernels drained, rinsed, 5 ml virgin olive oil spray, 1 cup chicken cooked, shredded, 0.66 cup canned black beans drained, rinsed, 1 cup light tasty cheese ...
... wholemeal Lebanese bread rounds, 1 red onion cut into thin wedges, 1 red capsicum halved, deseeded, thinly sliced, 200 g poached chicken shredded, 320 g punnet mix-a-mato tomatoes roughly chopped, 1.5 cups Woolworths ...
... stalk white part only, finely chopped, 1 handful kaffir lime leaves finely shredded, 2 tsp brown sugar, 2 tsp vegetable oil, 2 cup roast chicken shredded. Method: Combine coconut milk, 2 tbs lime juice, fish sauce and ...
... , 2 gem lettuce coarsely shredded, 1 carrot cut into matchsticks, 1 red capsicum deseeded, thinly sliced, 0.5 bunch mint leaves picked, 3 spring onions trimmed, thinly sliced. Method: Thread chicken onto 8 skewers and ...
... or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded, 1 cup 3 Cheese Blend shredded. Method: Preheat the oven to 180'c. Place the chicken, beans and taco sauce into a large bowl and stir to combine ...
... rolled up in mini flour tortillas to make tasty taquitos. Ingredients: 1 Woolworths BBQ roast chicken skin and bones removed and discarded, meat shredded, 300 g can four bean mix rinsed, drained, 250 g block cream cheese ...
... powder, 0.5 cup thickened cream, 0.25 cup shredded parmesan, 1 cup baby spinach leaves coarsely chopped, 1 cup shredded tasty cheese. Method: Cook chicken parcels according to packet instructions. Meanwhile, cook pasta ...
... , 0.25 cup shredded mozzarella, 0.5 light Greek yoghurt, 1 medium orange quartered. Method: Lightly spray a medium non-stick frying pan with oil and place over medium heat. Cook chicken, paprika and cumin, stirring ...
... rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 ...
... Goodness whole egg chilli mayonnaise, 400 g Woolworths classic coleslaw, 2 cups Woolworths RSPCA-approved roast chicken shredded, 0.25 bunch continental parsley leaves picked. Method: Place wraps on a clean work surface ...
... to create a satisfying midweek dinner packed with flavour. Ingredients: 500 g penne pasta, 500 g shredded slow-cooker chicken, 1 tbs extra virgin olive oil, 200 g white cup mushrooms sliced, 40 g Woolworths French ...
... , 1 pinch black pepper. Method: Spread 8 slices of medium sliced bread with softened butter. Mix 200g shredded cooked chicken breast with 3 tbs mayonnaise, 1 1/2tbs wholegrain mustard, 1 tbs finely chopped tarragon, and ...
... -free tortillas, 4 tbs mayonnaise, 4 tsp mango chutney, 2 carrots grated, 2 cooked chicken breasts shredded, 0.25 small cabbage thinly shredded, 2 tomatoes sliced, 1 small handful coriander leaves, 1 pinch salt, 1 pinch ...
... , 0.5 cup sour cream, 0.33 cup green jalapeño sauce, 2 tbs vegetable oil, 1 cup cheese shredded. Method: Combine the chicken and jalapeño sauce in a bowl. Lay 5 tortillas on a clean surface. Spread each with 1 tbs sour ...
Ingredients: 4 rice paper sheets, 0.5 carrot grated, 1 cup iceberg lettuce finely shredded, 120 g chicken breast cooked, shredded, 2 slices fresh pineapple thin, 2 tbs Woolworths frozen raspberries, 1 tsp Woolworths ...
... , 2 tbs kecap manis, 1 tbs olive oil, 8 eggs whisked, 250 g rainbow coleslaw, 3 cup shredded cooked chicken meat. Method: Heat 1 tsp oil in a large non-stick frying pan over medium heat. Ladle quarter of the egg into ...
... 2 cloves garlic crushed, 1.5 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and ...
... leaves, 1 slices wholemeal bread cut into croutons, 200 g light Greek-style yoghurt, 0.33 cup cooked chicken breast shredded. Method: To prepare the snack, preheat oven to 180ºC. Line a baking tray with baking paper. Rub ...
... ready udon noodles blanched, 2 large carrots grated, squeezed, 0.25 savoy cabbage shredded, 200 g cooked skinless chicken breast shredded, 3 free range eggs lightly beaten, 2 spring onions finely chopped, 2 cloves garlic ...
... , 1 tbs olive oil, 8 chicken drumsticks, 0.25 small savoy cabbage shredded, 2 large carrots peeled and roughly ... in a large mixing bowl and blend well. Add the chicken drumsticks and toss in the marinade. Place in a ...
... Garnish with roasted almonds and shredded coconut (optional). Serve with cooked basmati rice. Categories: Gluten free; Wheat free; Egg free; Seafood free; Sesame free; Indian; Korma; Chicken; Rice; Low ingredient; Mains ...
... -reduced chicken stock, 1.5 cup macaroni cooked, 320 g hot roast chicken breast, skin removed meat shredded, 2 ... , and cook, stirring, for 2 minutes. Add tomatoes, chicken stock and 4 cups of water. Season with pepper to ...
... Tip 1: You can swap the Farfalle with penne, orecchiette or small shells. Tip 2: Swap the smoked chicken with shredded roast chicken or turkey, you will need 2 cups. Tip 3: Make ahead: the pasta can be cooked and tossed ...
... avocado, 8 flour tortillas, 400 g red kidney beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add ...
... thigh fillets. Method: Heat oil in a wok or large frying pan over medium-high heat. Add chicken and cook for 4 minutes, tossing often, or until golden. Combine honey, soy and garlic in a bowl and set aside. Add carrot ...
... dressing, whisk orange juice, oil, mustard, and salt together in a bowl until combined. Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and toss together. Serve with a slice of crusty wholegrain ...
... tsp ground cumin, 2 clove garlic crushed, 1.5 cup tasty cheese grated, 2 tbs oil, 1.5 cups BBQ chicken shredded. Method: Heat oil in a medium saucepan over medium heat. Add onion, garlic and cumin. Cook for 10 minutes or ...
... quinoa is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container. Categories: Gluten free; Wheat ...
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