Related Searches: Shredded Chicken, Easy Meals With Shredded Chicken
... tbs olive oil, 3 cloves garlic minced, 80 g light shredded tasty cheese, 4 tbs Macro broccoli powder. Method: Preheat ... nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating ...
... , 3 tbs Caesar mayonnaise, 3 tortillas, .5 cos lettuce finely shredded, 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a large dry frying pan and warm through ...
... bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping ... this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier ...
... rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 ...
... pinch black pepper. Method: Spread 8 slices of medium sliced bread with softened butter. Mix 200g shredded cooked chicken breast with 3 tbs mayonnaise, 1 1/2tbs wholegrain mustard, 1 tbs finely chopped tarragon, and salt ...
... , 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each ...
... breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just cooked through. Transfer chicken to a plate and shred. Heat ...
... : 1 pinch salt, 1 avocado peeled, seeded and sliced, 2 tbs basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice ...
... : 2 avocados, 2 carrots grated, 1 continental cucumber cut into 1/2 cm wide strips, 1 free range chicken breast poached, shredded, 6 sheet nori, 1 cup sushi rice, 2 tsp rice wine vinegar, 1 cup brown rice, 3 tsp ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... , 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic ... Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro Organic green cabbage finely shredded ...
... . Ingredients: 450 g penne, 3 cups marinara sauce, 3 cups water, 1 tsp salt, 680 g chicken breast diced, 120 g shredded mozzarella, 50 g parmesan grated, 60 g panko bread crumbs. Method: Preheat oven to 220°C/200 ...
... , 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky ... shredded. Method: Cook rice according to package instructions. Meanwhile, combine chicken and ¾ of recipe base in a medium bowl. Allow chicken ...
... , 1.5 tsp mild curry powder, 8 leaves iceberg lettuce shredded, 0.33 cup tonkatsu sauce, 8 slices sourdough toasted, to serve. Method: Cut each chicken breast in half lengthways to create 4 fillets. Place each fillet ...
... , 400 g can creamed corn, 2 tsp salt-reduced soy sauce, 1 L salt-reduced chicken stock, 2 cups cooked chicken breast shredded, 2 free range eggwhites, lightly whisked. Method: Using a large knife, cut kernels from corn ...
... fish sauce, 2 cup bean shoots trimmed, 1 carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 ...
... red cabbage shredded, 3 carrots shredded, 2 cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock reduced salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet ...
... salt tomato paste, 1 capsicum diced, 0.5 bunch coriander, 1 red onion sliced, 320 g chicken breast poached and shredded, 1 tsp ground coriander, 1 tbs ground cumin, 4 whole grain tortillas, 425 g corn cobettes microwaved ...
... garlic, 2 tsp chilli paste or flakes, 2 chicken breast fillets, 2 tbs corn flour. Method: Combine honey ... can, flip the chicken once halfway through cooking. Remove the chicken and use a fork or knife to shred it. Place ...
... and cosy. Ingredients: 500 g chicken breast fillets, 1 L salt-reduced chicken stock, 0.33 cup arborio rice ... broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. ...
... the fajita seasoning, barbecue sauce, and paprika. In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, onion and olive oil. Bake for 12 minutes. Remove the sheet pan ...
... 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs ... toss to combine. Halve nori sheets then finely shred. Slice chicken and serve with slaw and top with nori. ...
... of ham and finely shred remainder. Combine ham, spinach, cheese and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat ...
... breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just cooked through. Transfer chicken to a plate and shred. Add ...
... corn kernels, 200 g corn chips, 1 tbs olive oil, 1 cup tasty cheese grated, 160 g oven roasted chicken breast shredded, 2 tbs guacamole, 2 tbs coriander. Method: Pre-heat oven to 180°C (160°C fan-forced). Combine corn ...
... lunch fix or dinner option. Ingredients: 250 g chicken breast fillet, 175 g kaleslaw kit, 2 spring ... roughly shred chicken. Open kaleslaw kit and remove dressing sachet and seed-and-cranberry sachet. Place chicken in a ...
... breasts for 15 minutes or until cooked through. Once the chicken and potatoes are cooked, remove from the heat and allow to cool slightly. Once the chicken is cool enough to touch, tear into shreds with a fork and ...
... packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts cooked without skin or bone and shredded, 80 g bean sprouts, 2 tbs soy sauce, 1 medium carrot peeled and grated ...
A lemon fresh pearl couscous recipe with chunky chicken. Ingredients: 400 g pearl couscous rinsed, 2 medium chicken breasts no skin or bone and diced, 1.6 cup chicken stock, 1 small white onion peeled and diced, 4 cloves ...
... , 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 2 medium chicken breasts cooked without bone or skin, shredded, 1 tsp cumin, 1 tsp tumeric powder, 1 tsp chilli flakes, 8 sheets rice paper ...
... brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 ... enough to handle. Strain chicken, discarding stock. Using 2 forks, roughly shred chicken. Cook asparagus in a ...
... 2 tbs sesame oil, 1 cup bean sprouts, 2 cup red cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 ...
... shredded, 2 red chillis, 1 bunch coriander roughly chopped, 0.5 cucumber finely sliced into batons, 2 slice ginger, 3 sprig mint, 0.5 red onion finely sliced, 2 spring onions white parts finely sliced, 2 chicken breast ...
... , 3 cup iceberg lettuce shredded, olive oil, 500 g skinless chicken thigh fillets. Method: To prepare chicken, cut three deep slashes across each chicken breast. Combine 1 cup of water, chicken seasoning and onion in a ...
... 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 ... chicken from the grill letting it rest for 10 minutes before shredding. Add the smoked shredded chicken ...
... family. Ingredients: 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups shredded light tasty cheese, 0.5 red onion thinly sliced, 340 g ...
... , 60 g pumpkin seeds, 1 lime juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0.33 cup light ...
Ingredients: 1 tsp sugar, 0.5 small carrot shredded, 1 red chilli chopped, 0.5 small cucumber deseeded and sliced, 2 spring onions sliced lengthways, 1 small chicken breast fillet, 2 baby cos lettuce torn, 1 lime juiced, ...
... : 500 g chicken breast fillets cut into 2.5cm pieces, 0.5 cup soy sauce, 0.5 cup brown sugar, 2 limes juiced, 4 cm piece ginger peeled, finely grated, 0.25 cup olive oil, 0.25 red cabbage finely shredded, 2 gem ...
Ingredients: 4 rice paper sheets, 0.5 carrot grated, 1 cup iceberg lettuce finely shredded, 120 g chicken breast cooked, shredded, 2 slices fresh pineapple thin, 2 tbs Woolworths frozen raspberries, 1 tsp Woolworths ...
... Cooloola store. Ingredients: 500 g Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g ... shredded parmesan, 1 cup baby spinach leaves coarsely chopped, 1 cup shredded tasty cheese. Method: Cook chicken ...
... leaves, 1 slices wholemeal bread cut into croutons, 200 g light Greek-style yoghurt, 0.33 cup cooked chicken breast shredded. Method: To prepare the snack, preheat oven to 180ºC. Line a baking tray with baking paper. Rub ...
... Ingredients: 5 ml olive oil cooking spray, 100 g chicken breast fillet cut into 2cm pieces, 1 tsp smoked paprika ... chopped, 0.5 cup finely shredded iceberg lettuce, 0.25 cup shredded mozzarella, 0.5 light Greek yoghurt ...
... ready udon noodles blanched, 2 large carrots grated, squeezed, 0.25 savoy cabbage shredded, 200 g cooked skinless chicken breast shredded, 3 free range eggs lightly beaten, 2 spring onions finely chopped, 2 cloves garlic ...
... healthier take on crispy chicken katsu; Ingredients: 2 Macro Organic chicken breasts, 1 Macro Organic free ... to package instructions, 0.5 red cabbage finely shredded, 200 g frozen shelled edamame blanched, 1 Macro ...
... -reduced chicken stock, 1.5 cup macaroni cooked, 320 g hot roast chicken breast, skin removed meat shredded, 2 ... , and cook, stirring, for 2 minutes. Add tomatoes, chicken stock and 4 cups of water. Season with pepper to ...
... avocado, 8 flour tortillas, 400 g red kidney beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add ...
... green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine ... chicken in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken ...
... onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free ... iced water to cool. Peel and slice. Combine shredded chicken, lettuce, parmesan, parsley and onion in a large ...
... : 200 g chicken breast fillet, 5 ml extra virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 cup Woolworths pesto, 8 brioche slider buns split, 0.33333 cup shredded mozzarella cheese. Method ...
... virgin olive oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic ... for 4 hours or low for 8 hours. Once cooked, shred chicken into small pieces using two forks. Combine coleslaw and yoghurt ...
... oil, 1 L Campbell's Real chicken stock, 1 carrot shredded, 1 red chilli, deseeded sliced, 3 cm piece ginger grated, 2 spring onions finely sliced, 1 bunch pak choy trimmed, 1 chicken breast fillet thinly sliced, 240 g ...
... cucumber sliced, 0.25 cup mint leaves chopped, 0.5 small red onion thinly sliced, 0.33 cup shredded coconut, 3 chicken breast fillets, 3 tbs tandoori paste, 1 cup Greek yoghurt, 12 brioche slider buns split, 3 tbs plain ...
... deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow peas trimmed, sliced, 4 spring onions sliced diagonally, 500 g chicken breast fillet, 0.25 cup oyster sauce, 1.5 cup vegetable oil ...
... eggplant cut into 2cm pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0.75 cup pitted kalamata olives drained, halved, 0.5 bunch basil leaves picked, 150 g ...
... sliced, 2 cloves garlic crushed, 1 brown onion finely chopped, 2 cups arborio rice, 180 g chicken breast fillet poached, shredded, 120 g baby spinach leaves, 0.5 bunch tarragon leaves picked, finely chopped, 1 lemon ...
Ingredients: 4 grain rolls split, 2 chicken breast fillets, 1 handful iceberg lettuce finely shredded, 2 tomatoes sliced, 1.25 tsp smoked paprika, 2 tsp lemon juice, 0.33 cup mayonnaise, 1 tbs olive oil, 1 tbs chives ...
... fat-free mayonnaise, 0.5 cup iceberg lettuce shredded, 0.33 cup Woolworths Select frozen blueberries, 0 ... chicken breast cooked, diced, 1 cup Woolworths air-popped popcorn. Method: To make chicken sandwich, combine chicken ...
Ingredients: 2 small chicken breast fillets split crossways, 2 cup watermelon diced, 1 carrot peeled into ... 1 cup light ricotta, 3 tbs wholemeal flour, 2 cup shredded lettuce, 1 free-range egg lightly beaten, 80 g light ...
... 2 spring onions thinly sliced, 1.33 cups shredded tasty cheese, 2 corn cobs husks and silks removed, 1 chorizo halved lengthways, thinly sliced, 360 g chicken breast fillets thinly sliced, 0.25 bunch continental parsley ...
... shredded, 250 g punnet cherry tomatoes halved, 5 ml extra virgin olive oil spray, 1 cup wholemeal penne pasta cooked, 400 g light ricotta, 1 free range egg lightly beaten, 4 free range eggs, 1 small chicken breast ...
... seeds toasted, 2 tbs pickled ginger, 2 spring onions shredded. Method: Place soy, honey and mirin in a small ... to cool completely. Add chicken to soy mixture, turning to coat. Place chicken, breast-side down, in bowl, then ...
... Organic free range eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental ...
... clove crushed, 3 cm ginger finely grated, 500 g chicken breast fillets, 5 ml olive oil cooking spray, 1 avocado ... Lebanese cucumber roughly chopped, 0.25 red cabbage finely shredded, 4 sheets nori halved, cut into 8 strips, ...
... red capsicum halved, deseeded, thinly sliced, 500 g chicken breast fillets thinly sliced, 420 g black beans no added ... finely shredded. Method: Heat oil in a large frying pan over high heat. Cook capsicum and chicken for 3 ...
Ingredients: 0.25 green cabbage thinly shredded, 1 Lebanese cucumber sliced at an angle, 1 bunch radish thinly sliced, 4 spring onions thinly sliced, 550 g chicken breast schnitzel, 80 g pickled ginger, 0.33 cup kewpie ...
... diced chicken breast, 200 ... shredded tasty cheese. Method: Preheat oven to 200℃/180℃ fan-forced. Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large frying pan over medium heat. Cook chicken ...
... Strips, 1 tbs extra virgin olive oil, 500 g chicken breast fillets cut into 1.5cm pieces, 2 tsp sachet ... finely chopped, 1.5 cups tomato puree, 0.3333 cup shredded tasty cheese, 1 pkt jalapeño thinly sliced, 2 sprigs ...
... . Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breast cooked, no skin or bone and shredded, 100 g rice cooked as per pack instructions and chopped, 2 tbs soy sauce, 100 g mushrooms washed ...
... , 120 g baby rocket, 0.5 bunch mint leaves picked, 300 g chicken breast halved lengthways, 1 cup frozen peas, 250 g snow peas shredded, 150 g sugar snap peas roughly chopped, 4 slices wholegrain sourdough bread toasted ...
... 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced, 350 g green cabbage shredded, 4 spring onions chopped, 2 carrots peeled and sliced into matchsticks, 1 red chilli ...
Ingredients: 1 slice Moira Mac's Marinated Bbq Chicken Breast meat shredded, 1 puff pastrythawed, 0.75 cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot ...
... recipe will impress everyone. It's easy to make and wallet-friendly. Ingredients: 4 chicken breast fillets, 400 g diced tomatoes, 1 cup shredded mozzarella, 0.66 cup panko breadcrumbs, 2 cloves garlic crushed, 2 limes, 1 ...
... chicken breast ... shredded lettuce, 1 pinch pepper. Method: Mix together the onion, chilli, ginger and garlic in a non-metallic dish. Add the yoghurt, curry paste and coriander and stir together. Add the cubed chicken ...
... chicken breast fillets about 150 g each, 1.5 tbs light soy sauce, 0.5 tbs peeled and finely chopped fresh root ginger, 0.5 red chilli deseeded and finely sliced (optional), 0.25 small Chinese cabbage finely shredded ...
... cut into 3cm lengths, 1 handful kaffir lime leaves finely, shredded, 0.25 cup oyster sauce, 0.5 cup chicken stock, 4.5 cups jasmine rice steamed, 750 g chicken breast fillets cut into strips, 1 tbs brown sugar, 2 tbs ...
... shredded, 2 cup cherry tomatoes, 2 limes juiced, 1 cup brown rice cooked, 1 cup low-fat ricotta, 2 cup lettuce, 4 small chicken breast ... ; Tree nut free; Kids lunchbox; Tomato; Chicken; Rice; Skewer and kebab. Complexity: 3 ...
... leaves, 0.25 cup mint leaves, 0.5 red onion thinly sliced, 0.5 cup Chinese cabbage finely shredded, 300 g chicken breast, 1 tbs balsamic vinegar, 1 clove garlic crushed, 2 tsp brown sugar. Method: Add coffee and 90ml of ...
... 0.25 apple cored and diced, 200 g sweet potato peeled, cut into thick chips, 0.5 cup lettuce shredded, 60 g lean chicken breast cooked, diced, 0.5 tsp paprika, 2 tbs tzatziki, 2 tsp Greek style yoghurt, 8 brown no added ...
... peeled and sliced, 2 tomatoes sliced, 4 leaves iceberg lettuce shredded, 4 rasher bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground ...
... piece ginger finely chopped, 4 spring onions thinly sliced diagonally, 1 bunch choy sum shredded, 2 chicken breast fillets, 2 tbs soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 garlic cloves crushed, 400 g singapore ...
... wholemeal english muffin halved, 3 dried apricots, 0.25 cup sunflower oil, 0.66 cup milk, 50 g lean chicken breast cooked, shredded, 2 red apples cored, grated, 0.5 tomato sliced, 1 tsp ground cinnamon, 0.33 corn on cob ...
... treat. Ingredients: 1 tbs olive oil, 400 g chicken breast lean, chopped into cubes, 1 large onion peeled and ... shredded, 4 large wholewheat tortillas. Method: Heat half oil in a large pan on medium high heat and fry chicken ...
... 75 g blanched almonds roughly chopped, 3 tbs parsley chopped, 4 tbs mayonnaise, 400 g ready-cooked chicken breast shredded, 12 apricots halved and stoned, 1 pinch salt, 1 pinch pepper. Method: Place the celery, half the ...
... stock, 1 sprig coriander for garnish. Method: Add the shredded cabbage to a bowl with the lemon, oil and sugar and allow to marinate for 4 hours. Cook the chicken breasts on skillet on a medium heat for 10 minutes ...
... tbs coriander stems, 2 tbs coriander leaves, 0.5 small pineapple, 1 red onion, 0.25 cup alfalfa sprouts, 1 kg chicken breast fillets, 0.33 cup tomato sauce, 1 tsp garlic powder, 5 ml extra virgin olive oil spray, 2.5 cup ...
... baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it with salt and cover with ... . Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese ...
... breasts and onion. Simmer gently for 10 minutes until the chicken is cooked, remove from the pan with a slotted spoon and set aside to cool slightly. Once the chicken is cool enough to handle, shred it with two forks ...
... capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... with a colourful slaw, corn cobbettes and lemon wedges. This healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup almonds, 50 g parmesan finely grated, 2 lemons 1 zested and halved, 1 ...
... oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic ...
... for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp kitchen shears to cut from the ...
... cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how thick the ...
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