Related Searches: Shredded Chicken, Chicken Breast Recipes
... tbs olive oil, 3 cloves garlic minced, 80 g light shredded tasty cheese, 4 tbs Macro broccoli powder. Method: Preheat ... nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating ...
... , 3 tbs Caesar mayonnaise, 3 tortillas, .5 cos lettuce finely shredded, 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a large dry frying pan and warm through ...
... bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping ... this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier ...
... rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 ...
... pinch black pepper. Method: Spread 8 slices of medium sliced bread with softened butter. Mix 200g shredded cooked chicken breast with 3 tbs mayonnaise, 1 1/2tbs wholegrain mustard, 1 tbs finely chopped tarragon, and salt ...
... , 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each ...
... breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just cooked through. Transfer chicken to a plate and shred. Heat ...
... : 1 pinch salt, 1 avocado peeled, seeded and sliced, 2 tbs basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... , 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic ... Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro Organic green cabbage finely shredded ...
... . Ingredients: 450 g penne, 3 cups marinara sauce, 3 cups water, 1 tsp salt, 680 g chicken breast diced, 120 g shredded mozzarella, 50 g parmesan grated, 60 g panko bread crumbs. Method: Preheat oven to 220°C/200 ...
... , 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky ... shredded. Method: Cook rice according to package instructions. Meanwhile, combine chicken and ¾ of recipe base in a medium bowl. Allow chicken ...
... , 60 g pumpkin seeds, 1 lime juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0.33 cup light ...
... sliced, 400 g can creamed corn, 2 tsp salt-reduced soy sauce, 1 L salt-reduced chicken stock, 2 cups cooked chicken breast shredded, 2 free range egg whites, lightly whisked. Method: Using a large knife, cut kernels from ...
... garlic, 2 tsp chilli paste or flakes, 2 chicken breast fillets, 2 tbs corn flour. Method: Combine honey ... can, flip the chicken once halfway through cooking. Remove the chicken and use a fork or knife to shred it. Place ...
... and cosy. Ingredients: 500 g chicken breast fillets, 1 L salt-reduced chicken stock, 0.33 cup arborio rice ... broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. ...
... the fajita seasoning, barbecue sauce, and paprika. In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, onion and olive oil. Bake for 12 minutes. Remove the sheet pan ...
Ingredients: 4 grain rolls split, 2 chicken breast fillets, 1 handful iceberg lettuce finely shredded, 2 tomatoes sliced, 1.25 tsp smoked paprika, 2 tsp lemon juice, 0.33 cup mayonnaise, 1 tbs olive oil, 1 tbs chives ...
... of ham and finely shred remainder. Combine ham, spinach, cheese and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat ...
... 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs ... toss to combine. Halve nori sheets then finely shred. Slice chicken and serve with slaw and top with nori. ...
... breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just cooked through. Transfer chicken to a plate and shred. Add ...
... love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no ... heat. Add chicken. Poach for 15 minutes or until cooked through. Drain chicken and cool. Shred chicken and toss ...
... : 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 ... . Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream ...
... corn kernels, 200 g corn chips, 1 tbs olive oil, 1 cup tasty cheese grated, 160 g oven roasted chicken breast shredded, 2 tbs guacamole, 2 tbs coriander. Method: Pre-heat oven to 180°C (160°C fan-forced). Combine corn ...
... lunch fix or dinner option. Ingredients: 250 g chicken breast fillet, 175 g kaleslaw kit, 2 spring ... roughly shred chicken. Open kaleslaw kit and remove dressing sachet and seed-and-cranberry sachet. Place chicken in a ...
... breasts for 15 minutes or until cooked through. Once the chicken and potatoes are cooked, remove from the heat and allow to cool slightly. Once the chicken is cool enough to touch, tear into shreds with a fork and ...
... packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts cooked without skin or bone and shredded, 80 g bean sprouts, 2 tbs soy sauce, 1 medium carrot peeled and grated ...
... , 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 2 medium chicken breasts cooked without bone or skin, shredded, 1 tsp cumin, 1 tsp tumeric powder, 1 tsp chilli flakes, 8 sheets rice paper ...
A lemon fresh pearl couscous recipe with chunky chicken. Ingredients: 400 g pearl couscous rinsed, 2 medium chicken breasts no skin or bone and diced, 1.6 cup chicken stock, 1 small white onion peeled and diced, 4 cloves ...
... brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 ... enough to handle. Strain chicken, discarding stock. Using 2 forks, roughly shred chicken. Cook asparagus in a ...
... 2 tbs sesame oil, 1 cup bean sprouts, 2 cup red cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 ...
... shredded, 2 red chillis, 1 bunch coriander roughly chopped, 0.5 cucumber finely sliced into batons, 2 slice ginger, 3 sprig mint, 0.5 red onion finely sliced, 2 spring onions white parts finely sliced, 2 chicken breast ...
... , 3 cup iceberg lettuce shredded, olive oil, 500 g skinless chicken thigh fillets. Method: To prepare chicken, cut three deep slashes across each chicken breast. Combine 1 cup of water, chicken seasoning and onion in a ...
... 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 ... chicken from the grill letting it rest for 10 minutes before shredding. Add the smoked shredded chicken ...
... : 2 avocados, 2 carrots grated, 1 continental cucumber cut into 1/2 cm wide strips, 1 free range chicken breast poached, shredded, 6 sheet nori, 1 cup sushi rice, 2 tsp rice wine vinegar, 1 cup brown rice, 3 tsp ...
... family. Ingredients: 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups shredded light tasty cheese, 0.5 red onion thinly sliced, 340 g ...
... fish sauce, 2 cup bean shoots trimmed, 1 carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 ...
Ingredients: 1 tsp sugar, 0.5 small carrot shredded, 1 red chilli chopped, 0.5 small cucumber deseeded and sliced, 2 spring onions sliced lengthways, 1 small chicken breast fillet, 2 baby cos lettuce torn, 1 lime juiced, ...
... red cabbage shredded, 3 carrots shredded, 2 cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock reduced salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet ...
... salt tomato paste, 1 capsicum diced, 0.5 bunch coriander, 1 red onion sliced, 320 g chicken breast poached and shredded, 1 tsp ground coriander, 1 tbs ground cumin, 4 whole grain tortillas, 425 g corn cobettes microwaved ...
... : 500 g chicken breast fillets cut into 2.5cm pieces, 0.5 cup soy sauce, 0.5 cup brown sugar, 2 limes juiced, 4 cm piece ginger peeled, finely grated, 0.25 cup olive oil, 0.25 red cabbage finely shredded, 2 gem ...
Ingredients: 4 rice paper sheets, 0.5 carrot grated, 1 cup iceberg lettuce finely shredded, 120 g chicken breast cooked, shredded, 2 slices fresh pineapple thin, 2 tbs Woolworths frozen raspberries, 1 tsp Woolworths ...
... Cooloola store. Ingredients: 500 g Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g ... shredded parmesan, 1 cup baby spinach leaves coarsely chopped, 1 cup shredded tasty cheese. Method: Cook chicken ...
... leaves, 1 slices wholemeal bread cut into croutons, 200 g light Greek-style yoghurt, 0.33 cup cooked chicken breast shredded. Method: To prepare the snack, preheat oven to 180ºC. Line a baking tray with baking paper. Rub ...
... Ingredients: 5 ml olive oil cooking spray, 100 g chicken breast fillet cut into 2cm pieces, 1 tsp smoked paprika ... chopped, 0.5 cup finely shredded iceberg lettuce, 0.25 cup shredded mozzarella, 0.5 light Greek yoghurt ...
... healthier take on crispy chicken katsu; Ingredients: 2 Macro Organic chicken breasts, 1 Macro Organic free ... to package instructions, 0.5 red cabbage finely shredded, 200 g frozen shelled edamame blanched, 1 Macro ...
... -reduced chicken stock, 1.5 cup macaroni cooked, 320 g hot roast chicken breast, skin removed meat shredded, 2 ... , and cook, stirring, for 2 minutes. Add tomatoes, chicken stock and 4 cups of water. Season with pepper to ...
... avocado, 8 flour tortillas, 400 g red kidney beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add ...
... green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine ... chicken in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken ...
... : 200 g chicken breast fillet, 5 ml extra virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 cup Woolworths pesto, 8 brioche slider buns split, 0.33333 cup shredded mozzarella cheese. Method ...
... virgin olive oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic ... for 4 hours or low for 8 hours. Once cooked, shred chicken into small pieces using two forks. Combine coleslaw and yoghurt ...
... onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free ... iced water to cool. Peel and slice. Combine shredded chicken, lettuce, parmesan, parsley and onion in a large ...
... cucumber sliced, 0.25 cup mint leaves chopped, 0.5 small red onion thinly sliced, 0.33 cup shredded coconut, 3 chicken breast fillets, 3 tbs tandoori paste, 1 cup Greek yoghurt, 12 brioche slider buns split, 3 tbs plain ...
... deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow peas trimmed, sliced, 4 spring onions sliced diagonally, 500 g chicken breast fillet, 0.25 cup oyster sauce, 1.5 cup vegetable oil ...
... eggplant cut into 2cm pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0.75 cup pitted kalamata olives drained, halved, 0.5 bunch basil leaves picked, 150 g ...
... sliced, 2 cloves garlic crushed, 1 brown onion finely chopped, 2 cups arborio rice, 180 g chicken breast fillet poached, shredded, 120 g baby spinach leaves, 0.5 bunch tarragon leaves picked, finely chopped, 1 lemon ...
... fat-free mayonnaise, 0.5 cup iceberg lettuce shredded, 0.33 cup Woolworths Select frozen blueberries, 0 ... chicken breast cooked, diced, 1 cup Woolworths air-popped popcorn. Method: To make chicken sandwich, combine chicken ...
Ingredients: 2 small chicken breast fillets split crossways, 2 cup watermelon diced, 1 carrot peeled into ... 1 cup light ricotta, 3 tbs wholemeal flour, 2 cup shredded lettuce, 1 free-range egg lightly beaten, 80 g light ...
... shredded, 250 g punnet cherry tomatoes halved, 5 ml extra virgin olive oil spray, 1 cup wholemeal penne pasta cooked, 400 g light ricotta, 1 free range egg lightly beaten, 4 free range eggs, 1 small chicken breast ...
... seeds toasted, 2 tbs pickled ginger, 2 spring onions shredded. Method: Place soy, honey and mirin in a small ... to cool completely. Add chicken to soy mixture, turning to coat. Place chicken, breast-side down, in bowl, then ...
... Organic free range eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental ...
... clove crushed, 3 cm ginger finely grated, 500 g chicken breast fillets, 5 ml olive oil cooking spray, 1 avocado ... Lebanese cucumber roughly chopped, 0.25 red cabbage finely shredded, 4 sheets nori halved, cut into 8 strips, ...
... red capsicum halved, deseeded, thinly sliced, 500 g chicken breast fillets thinly sliced, 420 g black beans no added ... finely shredded. Method: Heat oil in a large frying pan over high heat. Cook capsicum and chicken for 3 ...
Ingredients: 0.25 green cabbage thinly shredded, 1 Lebanese cucumber sliced at an angle, 1 bunch radish thinly sliced, 4 spring onions thinly sliced, 550 g chicken breast schnitzel, 80 g pickled ginger, 0.33 cup kewpie ...
... diced chicken breast, 200 ... shredded tasty cheese. Method: Preheat oven to 200℃/180℃ fan-forced. Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large frying pan over medium heat. Cook chicken ...
... Strips, 1 tbs extra virgin olive oil, 500 g chicken breast fillets cut into 1.5cm pieces, 2 tsp sachet ... finely chopped, 1.5 cups tomato puree, 0.3333 cup shredded tasty cheese, 1 pkt jalapeño thinly sliced, 2 sprigs ...