Related Searches: Warm Chicken Salad, Poached Chicken Salad
... breast and fluffy coconut rice in this flavour-packed chicken salad. Ingredients: 1.5 cups jasmine rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems ...
... g light Greek-style yoghurt, 0.33 cup cooked chicken breast shredded. Method: To prepare the snack, preheat oven to ... with chickpeas until ready to serve. Combine salad ingredients and serve with prepared snack and ...
... super light and refreshing salad. Ingredients: 1 bbq chicken shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumberdiced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with the ...
... . Refresh in cold water, drain and transfer to a large salad bowl. Add the cabbage, carrot, cucumber and lime juice to ... .) Set the sauce aside to cool slightly. Shred the chicken breasts, add the meat to the noodle mix ...
... fish sauce, 1 tbs caster sugar, 1 small lettuce shredded, 100 g beansprouts, 1 large carrot shaved using a ... dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and ...
... tbs plain flour, 1 egg beaten, 4 boneless skinless chicken breasts, cut in half horizontally, 3 tbs olive oil ... 75 g sugarsnap peas shredded, 8 cherry tomatoes halved, 4 tbs ready-made Caesar salad dressing, 1 pinch salt, ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Asian; Chicken salad; Chicken; Lunch; Dinner. Complexity: 2.
... thinly sliced, 0.5 cup Chinese cabbage finely shredded, 300 g chicken breast, 1 tbs balsamic vinegar, 1 clove ... Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree ...
... to slaw and gently toss to combine. Spoon into bowls. Serve sprinkled with pepitas. Categories: Amanda; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Oct 2023; Weeknight dinner. Complexity: 2.
... a baking tray with foil. Slice chicken, discarding skin and bones. Shred remaining meat. Pat dry chickpeas with ... yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over ...
... , discarding skin and bones. Shred meat. Combine coleslaw in a bowl with cucumber and chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges ...
... Cook chicken as per package instructions. Remove the chicken meat from the bones. Discard the skin then shred the ... Roast; Seafood free; Chicken salad; Egg free; Peanut free; Chicken; Sesame free; Salads. Complexity: 3.
... . Method: Preheat oven to 180°C.Poach 1 skinless chicken breast in 300ml milk in the oven for 20 minutes. ... fish sauce, and 1 1/2 tbsp rice wine vinegar. Shred 50g white cabbage, 1/4 seeded cucumber, handful of coriander ...
... chicken roasted, shredded. Method: Layer spinach, avocado, cucumber, semi-dried tomatoes, onion and chicken in ... fibre; Low sugar; Low salt; Spinach; Chicken salad; European; High protein; Chicken; Salads. Complexity: 3.
... : 1 tbs creamy dressing, 1 egg boiled, sliced, 1 tbs parmesan shaved, 0.5 avocado chopped, 1 crumbed chicken schnitzel, 50 g salad leaves. Method: Pour enough oil into a large frying pan to come 5mm up side of pan. Heat ...
... juice in a large bowl. Shred the chicken breasts and toss with the ... chicken mixture and toss gently to combine. Scatter over the coriander leaves and serve immediately. Categories: Thai; Asian; Chicken salad; Salads ...
... style roasted chicken shredded. Method: Remove meat from chicken, discarding skin and bones. Shred meat ... Egg free; Dairy free; High protein; Chicken; Salads; Low fat; Chicken salad; Low saturated fat; Tree nut free; ...
... spray, 1 tsp smoked paprika, 250 g cooked chicken breast shredded, 200 g Sweet Solanato® tomatoes quartered, 60 ... large bowl. Add bread and toss to combine. Serve salad in lunch boxes with apple, yoghurt and a lemon wedge ...
... juice, oil, mustard, and salt together in a bowl until combined. Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and toss together. Serve with a slice of crusty wholegrain bread. Categories ...
... is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container. Categories: Gluten free; Wheat free ...
... cup light ricotta, 3 tbs wholemeal flour, 2 cup shredded lettuce, 1 free-range egg lightly beaten, 80 g ... ; High protein; Tomato; Chicken; Salads; High fibre; Dinner; Low fat; Chicken salad; Low saturated fat; European ...
... . Ingredients: 800 g Woolworths four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves ...
... , 300 g chicken breast halved lengthways, 1 cup frozen peas, 250 g snow peas shredded, 150 g sugar ... the yoghurt dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled ...
... .33 cup vegetable oil, 1.5 cups BBQ chicken shredded. Method: To make dressing, whisk all dressing ... protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free ...
... for one? This healthier Mediterranean-style chicken and couscous salad is just what you need. Ingredients: 0.25 cup wholemeal couscous, 0.5 cup shredded skinless cooked chicken, 0.5 green capsicum deseeded, roughly ...
... cabbage salad is full of flavour, spice and crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced, 350 g green cabbage shredded ...
... and rocket salad to make mealtime a breeze. Ingredients: 2 tbs extra virgin olive oil, 1 Turkish bread roll cut into 2cm cubes, 120 g Woolworths baby rocket leaves, 0.5 whole Macro roast chicken shredded, 2 avocados ...
... and zested, 4 medium chicken breasts, 2 tsp olive oil, 100 g cabbage green, shredded, 4 medium little gem ... with the dressing. Divide the salad between 4 bowls, top each with sliced chicken and serve with the remaining ...
... ready-cooked chicken breast shredded, 12 ... chicken and apricots, stir lightly and transfer to a serving plate. Garnish with the remaining almonds to serve. Categories: Seafood free; Australian; Chicken salad; Chicken ...
... chicken breast, 1 cup seedless watermelon diced, 0.125 red capsicum deseeded, sliced, 1 carrot grated, 4 snow peas shredded ... salad in an airtight container and refrigerate until required. Snack 1: Top each chicken slice ...
... chicken and pesto pasta salad recipe. It's a no-fuss dish perfect for weeknight dinners. Ingredients: 400 g chicken ... Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to ...
... roast chicken, 1 pinch pink salt ground. Method: Remove chicken meat, discarding skin and bones. Shred meat. ... the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with ...
... . Halve nori sheets then finely shred. Slice chicken and serve with slaw and top with nori. Categories: High fibre; Low sugar; Japanese; Chicken salad; Low saturated fat; High protein; Chicken; Salads. Complexity: 3.
... shreds with a fork and set aside. Now combine all cooked ingredients with the rest of the ingredients before serving. Categories: Low sugar; Wheat free; British; Peanut free; Dairy free; High protein; Chicken; Salads ...
... water, then drain again. Place the noodles, shredded chicken and all the vegetables into a large bowl. ... fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... and discard skin and bones. Shred chicken meat. In a large bowl, mix together fish sauce, lime juice, sugar and chilli. Add cabbage, carrot and onion. Mix well. Toss chicken with salad. Cover and chill for at least ...
... , 0.25 cup unsalted peanuts, 1.5 cup shredded chicken cooked, 1 tsp caster sugar, 1 pinch dried ... water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and ...
... onions sliced, 1 handful kaffir lime leaves spine removed, finely shredded, 2 lime wedges cut into wedges, 1 tbs caster ... : Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Salads; Tree ...
... a quick meal by adding 300g shredded chicken or pulled pork. Ingredients: 1 pkt fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive ...
... cool enough to handle. Strain chicken, discarding stock. Using 2 forks, roughly shred chicken. Cook asparagus in a ... salad; Asparagus; Low sugar; Seafood free; Egg free; Lemon; Dairy free; High protein; Chicken; Salads ...
... spread with spatula. Leave to cool, then roughly chop. To assemble the salad, toss together chicken with sliced plums and baby leaf salad mix. Drizzle with reserved dressing and sprinkle with caramelized pecans to serve ...
... with remaining dressing and top with peanuts. Tip 1: You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and ...
... bowls. Serve with soy dressing. Categories: Low sugar; Spinach; High protein; Chicken; Avocado; Salads; High fibre; Australian; Spring onion; Chicken salad; Low saturated fat; Oct 2020; Cucumber; Spring. Complexity: 3.
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked ...
... together on a serving plate. Slice chicken and place on salad. Sprinkle with parsley. Drizzle with dressing. Serve. Categories: Australian; Dinner; Nov 2023; Claire; Chicken salad; Quick and easy dinner; Cucumber; Budget ...
... mango toss together. Place onto plates or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad dressing from Woolies or make your own with sesame oil, fish ...
... midweek lunch. Ingredients: 1 bunch coriander, 500 g chicken breast tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels, 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 ...
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time. Ingredients: 500 g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive ...
... through. Arrange lettuce on a serving platter. Spoon over chickpea mixture. Top with chicken and drizzle over remaining dressing. Serve. Categories: Greek; Zucchini; Summer; Chicken salad; Chicken; Salads. Complexity: 3.
... immediately. Categories: Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Salads; Australian; Prawn; Chicken salad; Tree nut free; Gluten free; Sesame free; Christmas. Complexity: 3.
... jar and shake well until combined. Pour over salad and toss to well combine. Divide salad between serving plates. Add sliced chicken and pineapple to the salad. Serve immediately. Categories: Thai; Low sugar; Low salt ...
... ; Low sugar; Jan feb 2021; Seafood free; Egg free; Lemon; High protein; Tomato; Chicken; Salads; High fibre; Italian; Chicken salad; Low saturated fat; Budget; Weeknight dinner; Sesame free; Christmas. Complexity: 3.
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame free; Spring; Rice. Complexity: 3.
... into the pan, and stir over high heat until hot. Pour the vinaigrette over the salad, and toss quickly to combine. Serve immediately. Categories: Italian; Chicken salad; Chicken; Lunch; Dinner; Salads. Complexity: 2.
... ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on top of the salad. Categories: Summer; American; Seafood free; Spinach; Peanut free; Wheat free; Dairy free; Tomato ...
... . Toss together the watercress and rocket and divide between 4 plates. Slice the chicken diagonally and divide between the plates of salad leaves. Scatter over the peas, avocado and pumpkin seeds, pour over the dressing ...
... sauce ingredients and set to one side. Slice or tear the chicken and combine in a bowl with the cherries, shallots and salad leaves. Serve the salad with the sauce on the side. Categories: Lunch; Dinner; Cherry; North ...
... French “salade tiède”, or warm salad, is easy to assemble and makes for a healthy supper you can knock together in minutes. Ingredients: 4 tbs extra virgin olive oil, 0.5 tsp sugar, 4 chicken breasts about 150g each, cut ...
... vinegar and seasoning. Toss the salad and garnish with the reserved basil leaves. Categories: Mediterranean; Chicken dishes; Chicken salad; Salad; Amanda; Capsicum; Asparagus; Potato; Chicken; Salads. Complexity: 2.
... bowl and add the avocado and mango. Drizzle the dressing over the salad and stir to combine. Thinly slice the chicken and top the salad with the meat. Serve immediately. Categories: Gluten free; Wheat free; Dairy free ...
... Divide leaf blend between serving plates. Chop coriander and sprinkle over leaves. Top with the chicken. Drizzle with sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... ; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; Australian; Bbq; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... , 1 handful fresh basil leaves, 450 g smoked chicken sliced. Method: First, make the dressing. Whisk ... then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over ...
... . Season with salt and black pepper. Lay the spinach leaves in a large shallow salad bowl or plate, and top with the leftover chicken and toasted pine nuts. When ready to serve, drizzle over the olive oil and lemon ...
... chicken, combine pepper seasoning, lemon juice and oil in a bowl. Add chicken and turn to coat. Cook chicken ... with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season with pepper ...
... ; Nov 2020; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; Gluten free; Weeknight dinner; Spring. Complexity: 2.
... with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat free ...
... onion and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. Categories: Dinner; Chicken salad; Iceberg lettuce; Oct 2022; Corn; Chicken; Mexican; Avocado. Complexity: 2.
... wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the fig dressing ...
... for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast; Sweet potato; Seafood ...
Wedges of sweet and juicy nectarines and peaches on a bed of crispy baby cos lettuce make this summery chicken salad sing. Ingredients: 1 orange juiced, 2 tbs extra virgin olive oil, 1 tsp mild Indian curry powder, 500 g ...
... Nov 2020; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Avocado; Salads; Greek; High fibre; Greek salad; Budget; Tree nut free; Gluten free; Weeknight dinner; Sesame free; Spring. Complexity ...
... . Serve. Categories: Low sugar; Seafood free; Low salt; Egg free; Peanut free; Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Lebanese; Chicken salad; Low saturated fat; Tree nut free. Complexity: 3.
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... . Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and serve. Categories: Dairy free; Egg free; High protein; Low sugar ...
... , garlic, grapes, pistachio and remaining lemon juice to couscous. Season. Divide couscous salad among serving plates. Top with sliced chicken. Serve. Categories: Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... instructions. Transfer rice to a large bowl. Set aside to cool slightly. Carefully remove chicken from skewers. Add chicken and salad kit ingredients, including three-quarters of the dressing, to rice and toss gently to ...
... with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... with salt as per your taste. In a big bowl, toss half of the dressing, avocado, chicken, cucumber and apple. To serve, put the salad at the bottom of the dish and drizzle in the dressing and chopped coriander. Categories ...
... . Combine the coleslaw mix, cucumber, red onion, herbs and chicken in a mixing bowl, toss together with the dressing to coat. Place into serving or salad bowls topped with roasted cashews to finish. Categories: Thai; Soy ...
... about 10 minutes or until cooked through. Meanwhile, mix together the radicchio, salad leaves and red onion and place on serving plates. Remove the chicken from the pan and stir the vinegar, mustard and honey into the ...
... a bowl. Slice chicken breasts. Arrange rocket, onion, peach, pecans and chicken on plates. Drizzle dressing over. Serve. Categories: Stone fruit; Australian; Summer; Peach; Chicken salad; Chicken; Salads. Complexity: 3.
... over dressing. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Chicken; Avocado; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 3.
... in a jug. Juice over the remaining lime and whisk to combine. Slice chicken, serve with salad and top with dressing. Categories: Asian; Soy free; Chicken salad; Tree nut free; Egg free; Peanut free; Dairy free; Tomato ...
... tomatoes,dice chicken and bacon and get ready to serve. Time to layer.1 lettuce,2 slaw,3 tomatoes,4 chicken,5 bacon,6 gems,7 cheese,8 ranch dressing. Enjoy. Categories: Australian; Chicken salad; Salads. Complexity: 2 ...
A light and simple chicken salad with the perfect mix of sweet and savoury. Ingredients: 4 medium chicken breasts, 2 tbs balsamic vinegar, 1 tbs olive oil, 50 g goats cheese crumbled, 150 g strawberries sliced, 100 g ...
A hearty lunch or light dinner salad with creamy feta. Ingredients: 200 g quinoa, 4 large chicken breasts, 2 tbs olive oil, 5 tbs lemon juice, 1 pinch salt, 1 pinch cracked black pepper, 4 tbs parsley fresh, chopped, 100 ...
... polenta to make the crunchy croutons for this perennially popular salad gives it a twist by providing extra texture to complement the succulence of the chicken and the freshness of the lettuce. Ingredients: 2 tbs light ...
Ingredients: 2 tbs sesame oil, 350 g boneless skinless chicken breasts 2 x 175 g each, thinly sliced, 150 g spinach and watercress salad, 1 large ripe mango stoned, peeled and sliced, 4 tbs crunchy peanut butter, 5 tbs ...
... combine. Add olive oil, honey and mustard to jar with mandarin juice and rind. Shake well to combine and season to taste. Categories: Australian; Mandarin; Spinach; Chicken salad; Chicken; Avocado; Salads. Complexity: 3.
... Snack 2: Fruit. Categories: Healthier easier; Seafood free; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... a fork to fluff and separate grains. Add the carrot, chicken, parsley and lemon juice to couscous and combine. Cover and ... and green beans. Snack 1: For orange and mint salad, combine orange with mint. Snack 2: For cinnamon ...
... for 5 minutes. Place pumpkin, bean mixture and chicken onto serving plates. Top with rocket. Serve. Categories: Zucchini; Low sugar; Low salt; High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat ...
... extra coriander. Categories: Fathers day; Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; Chicken; Avocado; Mexican; Salads; High fibre; Chicken salad; Tree nut free; Sesame free. Complexity: 3.
... Season with salt and pepper and toss to combine. Pile salad onto serving plates and top with chicken and parmesan. Categories: Zucchini; Low sugar; Beetroot; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut ...
... pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare ... dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together ...
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Fish; High fibre; Italian; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
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