Related Searches: Slow Cooker Chicken Stock, Veg Slow Cooker Recipes
... slow-cooker recipe? Give this Hainanese chicken rice recipe a go. You can't go wrong with slow-cooked chicken, ... , plus extra shredded, to serve, ginger cut into 8cm-piece, peeled, thinly sliced, 1.8 kg whole chicken, 1.5 ...
... for 4 hours or until is chicken is tender and cooked through. Turn off slow cooker. Using tongs, remove chicken from slow cooker and place on a board. Remove and discard bones. Shred meat. Using a slotted spoon, remove ...
... hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup ... chicken is very tender. Transfer chicken to a board. Using 2 forks, roughly shred chicken, then return to slow cooker ...
... hours (or low for 6 hours) or until chicken is tender. Using tongs, carefully remove chicken from slow cooker and place on a board. Remove and discard bones from chicken. Shred meat. Mix cornflour and 2 tbs mixture from ...
... until the marinade thickens. Once it has thickened, mix in the shredded chicken to coat it.Serve however you like and enjoy. Categories: Slow cooker; Australian; Chicken dishes; Low fat; Low saturated fat; High protein ...
... oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic & herb lamb shanks ... slow cooker. Add recipe base and tomatoes. Cook on high for 4 hours or low for 8 hours. Once cooked, shred chicken ...
... mix and lime juice. Toss all the ingredients to combine. Remove chicken from slow cooker and shred meat from the bone. Separate shredded chicken into 6 serves. Serve each portion with slaw and spinach leaves. Categories ...
... dinnertime a breeze. Pop leftover shredded slow-cooker chicken, pasta sauce and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & ...
... choy bow recipe for a deliciously easy dinner. Ingredients: 500 g shredded slow-cooker chicken, 2 tbs sweet chilli sauce, 2 tbs oyster sauce, 1 large carrot shredded, 4 spring onions sliced, 1 tbs vegetable oil, 8 leaves ...
... Place chicken, seasoning and paprika in a 5.5L slow cooker, tossing chicken to ... chicken is cooked through and tender. Transfer chicken to a heatproof bowl and, using 2 forks, coarsely shred. Return chicken to slow cooker ...
... , 60 g baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it with salt ... . Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese ...
... in the bowl of a 5.5L slow cooker. Add stock, garlic and sauces. Cover with lid and cook on high for 3 hours or low for 6 hours or until chicken is very tender. Using 2 forks, shred chicken. Cool. Divine among airtight ...
... for 5.5 hours.Stirring a couple of times along the way. Carefully take the chicken out, shred it, then put it back in the slow cooker along with the frozen green baby beans.Cook for another half hour on low. Categories ...
... season. Heat the oil in a frying pan and cook chicken, turning frequently, for 5 minutes or until well browned. Transfer to a slow cooker or ovenproof casserole. Finely shred the rind from the lemons. Using a small knife ...
... to create a satisfying midweek dinner packed with flavour. Ingredients: 500 g penne pasta, 500 g shredded slow-cooker chicken, 1 tbs extra virgin olive oil, 200 g white cup mushrooms sliced, 40 g Woolworths French ...
... , pour in the chipotle paste, chicken stock and lime juice and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves ...
... leaves, 2 tbs extra virgin olive oil, 2 L salt-reduced chicken stock, 1 dried bay leaf, 2 garlic cloves, 1 kg ... hock, discarding rind and fat. Shred ham and set aside. Add 3 cups peas to slow cooker, then cook for 5 minutes ...
... tomato pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 g rigatoni, 25 g parmesan finely ... 6 hours). Discard rosemary. Using 2 forks, shred beef in slow cooker. Add pasta and stir to combine, ensuring ...
... , 1 cup milk, 0.5 cup cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 cups shredded pizza cheese, 0.25 bunch continental parsley leaves picked, to serve. Method ...
... 2 cup chicken stock, ... shred using two forks. Meanwhile, simmer the sauce mixture for 10 minutes or until slightly thickened. Serve pork and a little sauce in tortillas with sour cream and coriander. Categories: Slow cooker ...
... chilli flakes, 1 tsp fennel seeds crushed, 500 ml chicken stock, 75 g parmesan finely grated, 2 sprig rosemary ... a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf ...
... , tip in the fajita seasoning, chicken stock, orange and lime juice and place the garlic cloves into the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus ... extra virgin olive oil, 1 cup salt-reduced chicken stock, flour tortillas grilled, 1 lemon peeled, ...
... the chickpeas. Then mix 2 tablespoons of the butter chicken sauce through the chick peas and set aside. Tip out ... salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut ... the oil in a large bowl. Season with pepper. Add chicken and turn to coat. Place flour on a plate. Heat ...
... turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn ... quickly. If you find it's cooking very slow and not changing colour increase the heat but don't ...
... tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion ... . Add your passata, chopped coriander stalks, your cooked chicken, oregano, cayenne, sugar, salt & pepper to taste ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill stems, half the zest and ... broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through ...
... finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup ... or until golden. Add chicken stock, cherry tomatoes and half the shredded chicken, reserving half to use ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line ... bowl and season. Mound rice mixture on tray and place chicken on top, skin-side up. Pour over any marinade, ...
... olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: ... to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. ...
... reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to ... recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier ...
... lemon wedges to the pan around the chicken. Spray the chicken and vegetables with oil and season. Roast ... and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with ...
... egg beaten, 1 cup vegetable oil. Method: Cut the chicken into 3 cm square pieces. Line a baking tray ... panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and ...
... Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk ... , until the chicken is tender and the sauce is thick and creamy. Transfer butter chicken into hot baking ...
... and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 ... keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, ...
... in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate ... or large frying pan over medium heat. Cook chicken for 10 minutes on each side, continually basting ...
... over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 ... time. Set aside to cool completely. 3 Place 1 chicken leg in a small airtight container and pack next to ...
... tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle ... Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; Chickpea; High fibre; Dinner; Low ...
... broth. Enjoy topped with briny olives. Ingredients: 8 chicken drumsticks skin on, 2 tbs olive oil, 0.75 ... wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and ...
... julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0 ... spring onion, two mint halves and finish with 2 chicken strips. Brush the edges with a little water and ...
... 2 tsp sesame seeds toasted, 2 tbs soy sauce, 4 chicken breast fillets, 1 tsp thyme sprigs. Method: Combine stock ... and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. ...
... spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 ... among plates. Top with broccolini, rice, chicken, yoghurt and remaining spinach. Season with ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... bunch continental parsley leaves picked, finely chopped, 500 g chicken breast fillets cut into 3cm pieces, 5 ml olive ... parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in ...
... 30-40 minutes or until the chicken is cooked through. Remove the chicken, lemons and garlic from the roasting ... and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze ...
... unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet ... sprouts and bacon around chicken, then bake until chicken is cooked through. Transfer chicken to a large dish. ...
... pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked through. Meanwhile, ... small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add ...
... onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0 ... a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until ...
... , heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred ... on each side or until tender and charred. Top chicken with mint, and serve with spanakopita rice, broccolini ...
... meal. Ingredients: 2 kg Woolworths COOK Italian-style chicken roasting portions with tomato & garlic, 0.5 ... cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories ...
... sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 ... skin. Place half the lemon slices inside the chicken and secure legs with kitchen twine. Microwave remaining ...
... for a further 5 minutes. Remove pan from heat and stand chicken in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm. For satay sauce, combine sesame oil ...
... , baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, ... -based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 ...
... Preheat oven to 220°C/200°C fan-forced. Place chicken, honey, mustard, mixed spice, thyme and orange juice ... a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss ...
... again in the bread crumbs and place in the frying pan. The cooking time will on the thickness of the chicken and how high the heat is. We cook them on a medium heat. Categories: Lunch; Australian; Dinner. Complexity: 2 ...
... flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick ... separate plate. Working with one piece of chicken at a time, coat chicken in flour, then dip in egg and ...
... large non-stick frying pan over medium-high heat. Cook chicken for 4 minutes each side or until cooked through. Transfer ... , 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, ...
... bay leaf, 1 clove garlic. Method: Remove the chicken pieces from the fridge, place in a large bowl ... minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of ...
... stock into a large bowl. Remove skin and meat from chicken. Shred meat, place into a bowl and set aside. Discard ... until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes or until noodles ...
... back into oven for a further 20-30 minutes (or till browned & juice running). Remove tray from oven. Set aside chicken and pour gravy in small pot. Mix up cornflour and water and add it to sauce. Stir in low heat till ...
... : 40 g butter, 1.5 cup cherries pitted, quartered, 1 onion chopped, 2 tsp parsley chopped, 1.8 kg free range chicken, 1 lemon rind finely grated, 0.5 cup feta crumbled, 2 tbs olive oil, 2 eggs lightly beaten, 2 tsp thyme ...
... nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water ... enclose. Set aside. Turn chicken over and arrange vegetables around chicken. Bake for a further 30 ...
... Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer ... dressing to kaleslaw. Toss to combine. Slice chicken and arrange on kaleslaw mixture. Top with feta ...
... flour, 20 g butter softened, 1.3 kg free-range whole chicken, 0.5 cup honey, 1 lemon halved, 400 g tomato medley ... to a small bowl. Cover and set aside. Place chicken on a chopping board. Using kitchen shears or a sharp ...
... golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours ...
... -style yoghurt, 0.25 cup butter chicken curry paste, 500 g skinless chicken breasts cut into 3cm strips, 1 ... curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a ...
... . Ingredients: 1.5 kg Woolworths RSPCA Approved Seasoned Whole Chicken, 0.33 cup panko breadcrumbs, 50 g parmesan finely ... oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan lined with baking paper. ...
... food processor and process until smooth and combined. Place chicken, breast-side down, on a board. Using ... down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel ...
... florets, 0.3 cup Patak's butter chicken curry paste, 4 chicken thigh fillets, 0.25 bunch coriander sprigs ... free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy ...
... pan over medium-high heat. Brush chicken all over with oil. Cook chicken for 4 minutes on each side or ... and toss to coat. Divide noodles among bowls. Top with chicken and spoon over a little of the reserved sauce. Scatter ...
... 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, ... in a large bowl. Season well. Cut each chicken thigh into 3 pieces and add to bowl, mixing ...
... , 2 tbs cornflour, 8 jalapenos split, deseeded, 500 g chicken thighs, 0.5 cup semolina, 0.5 tsp cayenne pepper, ... Combine spices in a small bowl. Rub well into chicken pieces and place in a shallow dish. Pour over ...
... oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until golden. Add zest ... , then cook, turning chicken in mixture, for a further 3 minutes or until chicken is cooked through and ...
... and refrigerate overnight, if time permits. Place chicken in a 5.5L slow cooker. Cover with lid and cook on low for 4 hours, turning chicken halfway through, or until chicken is tender and cooked through. Place remaining ...
... 95 g McCormick Japanese style karaage chicken recipe base, 500 g chicken tenderloins, 5 ml olive oil ... Place recipe base on a plate. Working with 1 piece of chicken at a time, dip in egg mixture then coat in recipe ...
... timmed, 200 g frozen mashed potato warmed. Method: Place chicken, herb mix, garlic and oil in a medium bowl. ... high heat. Cook chicken for 3 minutes on each side or until browned. Transfer to a 5.5L slow cooker. Add zest, ...
... cloves garlic crushed, 1.4 kg Woolworths RSPCA approved chicken drumsticks, 4 washed white potatoes cut into wedges, ... in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large ...
... heat and add the chicken breasts and onion. Simmer gently for 10 minutes until the chicken is cooked, remove ... liquid to the chicken stock, stir in the pesto and simmer for 5 minutes. Add the shredded chicken and chopped ...
... cool slightly. Reserve the stock. Once the chicken is cool enough to handle, shred it with two forks and set aside in a ... Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; ...
... , 5 ml canola oil spray, 0.4 cup soy sauce, 3 tbs gochujang paste, 2 tbs maple syrup. Method: Place the chicken in a shallow dish and pour over the buttermilk to cover. Whisk the crushed cornflakes, flour and half of the ...
... paper and beat with a rolling pin to flatten each piece. Spread the flour on a plate and coat each piece of chicken lightly. Heat half of the oil and half of the butter in a large pan on medium high heat and cook the ...
... a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs ... tbs sultanas. Method: Preheat oven to 180°C. Mix the chicken stock, 4 tablespoons of curry paste and oil in a large ...
... on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly ... Rub smoked paprika mixture over both sides of chicken. Place chicken, breast side up, onto prepared tray. ...
... chicken from all packaging. Rinse the chicken cavity under cold water. Pat the chicken dry inside and out with paper towel. Place chicken ... skewer is inserted into the thigh. Remove chicken from oven and set aside to rest ...
... shred chicken. Open kaleslaw kit and remove dressing sachet and seed-and-cranberry sachet. Place chicken ... each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. ...
... the classic dish a little kick. Ingredients: 8 chicken drumsticks, 1 clove garlic clove crushed, 2 tsp smoked ... a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, ...
... oil in a flameproof roasting pan over medium heat. Season chicken fillets. Add to pan and cook for 3 minutes each ... a boil. Add risoni and stir to combine. Return chicken to pan and simmer for 10 minutes. Add broccoli and ...
... oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 ... push herb mixture under the skin. Season inside the chicken with pepper and rub skin with remaining oil. Open ...
... 25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil ... 3 minutes or until sauce has thickened. Return all chicken to air fryer. Cook for 5 minutes or until ...
... in a sweet-chilli mixture, this flavour-packed chicken and vegetable dish ticks all the boxes. Ingredients ... broccolini cut in half, 2 cloves garlic crushed, 500 g chicken thigh fillets, 1 tbs mild curry powder, 2 tbs sweet ...
... marsala wine, 0.8 cup chicken stock. Method: In a mixing bowl, combine the chicken with the flour and pepper. ... together for 1 minute to melt the butter. Pan fry the chicken for 3 minutes on both sides. Remove from the pan ...
... cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 ... bowl. Season. Cut each chicken breast horizontally into 2 thin fillets. Arrange chicken on tray and drizzle with ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
... sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs dijon mustard, 0.5 tsp rosemary chopped ...
... chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 ... , lemon juice and turmeric in a large bowl. Add chicken and lemon slices to bowl, then toss to coat. ...
... large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled ... 35 seconds*. Top your warm tortillas with shredded chicken, lettuce, avocado, coriander and chipotle sauce. ...
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