Related Searches: Chicken Tacos, Crispy Chicken Taco
... Taco Tuesday; Ingredients: 400 g canned diced tomatoes, 1 pkt chicken stock pot, 0.25 cup water boiling, 1 sachet chilli con carne seasoning, 750 g chicken ... using two forks shred chicken. Stir chicken through reduced sauce ...
... Remove meat and discard bones. Shred meat. Heat Taco Shells following packet instructions. Fill with shredded lettuce, sliced tomatoes, shredded carrot, roughly mashed avocado. Top with shredded chicken, Mild Salsa and 1 ...
... the whole family will love!; Ingredients: 500 g Dairyworks Tasty Cheese Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced, 1 punnet cherry tomatoes halved, 1 green ...
... Hard & Soft Taco Kit, 500 g chicken tenderloins, 0 ... shredded tasty cheese, 0.5 bunch coriander sprigs picked. Method: Preheat oven to 180ºC/160ºC fan-forced. Grease and line a baking tray with baking paper. Place hard taco ...
... weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night in Mexico ...
... , the whole family will love these chicken taco melts. All you need to make them is a taco melt kit and a few simple ingredients. Ingredients: 3 cup shredded cooked chicken, 385 gOld El Paso Taco Melt The Kit, 3 tomatoes ...
... 1100 watts/100%power for 35 seconds*. Top your warm tortillas with shredded chicken, lettuce, avocado, coriander and chipotle sauce. Categories: Taco; Seafood free; Quick and easy dinner; Microwave; Tree nut free; Peanut ...
... 1 hour. Meanwhile, remove meat from chicken and discard skin and bones. Shred meat and place into a bowl ... Fill tacos with lettuce, tomato, onion and chicken. Top with avocado and sour cream. Serve. Categories: Taco; ...
... 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano Mexican ...
... Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 g Patak's mild butter chicken simmer sauce, 200 g shredded iceberg lettuce, 250 g Greek-style yoghurt ...
... , 0.75 cup shredded light tasty cheese, 400 g skinless chicken thighs fat trimmed. ... chicken, corn, green salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; Tomato; Chicken ...
... , 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 ... stock). Using your hands, or two forks, shred the chicken. Toss with the vinegar, chilli flakes, and paprika ...
... tacos. Ready in just 20 minutes, this recipe uses pre-cooked chicken to save you time in the kitchen. Ingredients: 1 barbecue chicken ... jalapeno drained, sliced. Method: Shred chicken, discarding skin and bones. Place ...
... taco shells, 300 g Woolworths fine cut coleslaw kit, 0.33 cup Woolworths mayonnaise, 0.25 bunch coriander sprigs picked, 0.5 cup Woolworths shredded ... large bowl. Fill taco shells with coleslaw and chicken mixture. Top with ...
... g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and salsa. Prepare the nachos kit and add grated ...
... 500 ml salt-reduced chicken stock, 12 mini corn tortillas, 2.5 cups Mexican-style shredded cheese, 2 limes ... Repeat with remaining tortillas, beef and cheese. Top tacos with salsa, then serve with remaining sauce mixture ...
... green chillies finely sliced, 2 cup red cabbage finely shredded, 1 bunch coriander leaves picked, 1 avocado peeled ... smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 ...
... taco night. Ingredients: 1 tbs olive oil, 1.5 kg pork shoulder trimmed, 3 tbs fajita seasoning, 2 cup chicken ... 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their ...
... black or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded, 1 cup 3 Cheese Blend shredded. Method: Preheat the oven to 180'c. Place the chicken, beans and taco sauce into a large bowl and stir to ...
... Ingredients: 1 Woolworths country-style hot roast chicken meat removed and shredded, skin and bones discarded, 0.5 cup ... nut free; Tamara; High protein; Chicken; Mexican; Air fryer; Taco burrito and fajita. Complexity: 2.
... Ingredients: 1 Woolworths BBQ roast chicken skin and bones removed and discarded, meat shredded, 300 g can four bean ... ; Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: 2.
... , 0.25 cup shredded mozzarella, 0.5 light Greek yoghurt, 1 medium orange quartered. Method: Lightly spray a medium non-stick frying pan with oil and place over medium heat. Cook chicken, paprika and cumin, stirring ...
... , 2 stick celery sliced lengthways, fruit, 1 tbs Greek yoghurt, 1 wholegrain wrap, 1 tbs tasty cheese shredded, 3 tbs tomato salsa, 3 tbs BBQ chicken chopped. Method: Spread the smashed avocado onto the wrap. Top with ...
... grill, tossing with tongs until slightly charred. Meanwhile, shred the iceberg lettuce into a bowl. Halve and thinly ... : Low sugar; Taco; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Avocado; Mexican ...
... : 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated. Heat ...
... and coriander for maximum tastiness. Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut into strips, 5 ml extra virgin olive oil spray, 450 ...
... adding the lime juice, olive oil and seasoning. Pile some of the salsa in each of the taco shells and top with a few strips of chicken. Serve the remaining salsa separately, with a bowl of soured cream to spoon on top of ...
... is cooked through. Meanwhile, heat hard and soft tacos according to packet instructions. Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa, guacamole and salsa (from kit). Sprinkle ...
... combined lemon juice and olive oil. Season to taste and toss through salad. Pack chicken salad in a container with a freezer pack. Pack tacos separately and salsa in a small air-tight container. When ready to eat, fill ...
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet ... g Old El Paso Jalapenos drained, finely chopped, 1 cup shredded tasty cheese. Method: Heat oil in a large frying pan ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into ... mini flour tortillas, 0.25 small red cabbage finely shredded, 0.25 avocado deseeded, thinly sliced, 0.25 cup ...
... of the lime juice and toss to coat. Roast for 25-30 minutes. If your tortilla wraps are large, use a round cutter to make small tacos. Wrap in foil and add to the oven to heat for the last 4 minutes of cooking. Fill the ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
Ingredients: 0.25 red cabbage finely shredded, 1 red capsicum, deseeded diced, 0.5 bunch coriander plus extra to ... tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 ...
... , sprigs of coriander, sliced avocado, steamed tortillas, and fresh lime wedges. Categories: Lunch; Low sugar; Taco; Seafood free; Soy free; Pescatarian; Wheat free; Egg free; High fibre; Australian; Dinner; Halal; Low ...
... Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined ...
... 8 mini flour tortillas, 0.25 red cabbage finely shredded, 2 tbs chipotle sauce. Method: Preheat a greased ... remaining lime into wedges and serve with tacos. Categories: Lunch; Low sugar; Taco; Nov 2022; Seafood free; Egg ...
... to taste with freshly ground black pepper and salt.Allow to cool for 15 minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a ...
... heat. Fill tortillas evenly with spinach, onion, tomato and haloumi. Top with coriander and guacamole dip. Serve tacos with lime and remaining bean dip. Categories: High fibre; Quick and easy; Dinner; Low sugar; Nov 2023 ...
... the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion ... into rounds, 8 mini tortillas, 0.25 head iceberg lettuce shredded, 1 Hass avocado cut into wedges, 0.33 cup Greek- ...
... corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels from corn ...
... to packet instructions. Using 2 forks, roughly shred beef and toss with half of the reserved sauce ... fibre; High protein; Peanut free; Tree nut free; Australian; Taco; Kale; Beef; Low ingredient; Mains. Complexity: 2.
... , 2 carrots peeled, shredded, green onions thinly sliced, 1 lime juiced, spicy mayonnaise, 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method ...
... minutes or until tomato starts to soften and mixture has thickened. Meanwhile, heat tacos according to packet instructions. Fill each taco with baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from ...
... tomato sliced, 1 small red capsicum finely chopped, 1 baby cos lettuce shredded, stand n stuff taco kit, 500 g lean mince beef, 2 tbs olive oil, 1 cup cheese shredded. Method: Heat oil in a large frying pan. Add beef and ...
... cooked through. Flake fish. Top tortillas with corn salsa, avocado and fish, and serve with extra lime cheeks. Categories: Fish; Barramundi; Taco; Quick and easy dinner; Pescatarian; Corn; Mains; Mexican. Complexity: 3.
... with pork mixture and top with sour cream. Roll up and serve immediately. Categories: High fibre; Low sugar; Taco; Seafood free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; High protein; Pork; Mains ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... and toss through sauce from packet. Top tortillas with kaleslaw and beef, drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ingredient; Lunch. Complexity: 1.
... until brown and set aside. Combine onion, tomato and coriander in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a scoop of tomato salsa into each lettuce cup. Squeeze with extra ...
... oil, 1 clove garlic crushed, 0.75 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 8 corn tacos prepared according to packet directions. Method: Heat oil in a frying pan over medium heat. Add garlic ...
... onion. Fold over and serve with lime mayonnaise and lime wedges. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Peanut free; High protein; Mexican. Complexity: 2.
... tortillas on hot grill plate, sandwich press or non stick frypan. Top tortillas with remaining ingredients and serve. Categories: High fibre; Lunch; Low sugar; Taco; Tree nut free; High protein; Mexican. Complexity: 1.
... flavour explosion in your mouth in these terrific fish tacos. Try these for dinner tonight. Ingredients: 16 ... virgin olive oil, 0.25 small red cabbage finely shredded, 1 small avocado deseeded, finely chopped. Method: ...
... lime juice, 4 regular tortillas, 2 cups red cabbage shredded. Method: Cut the fish fillets into thin strips. Mix ... Categories: Fish; Lunch; Australian; Dinner; Low sugar; Taco; Pescatarian; Tree nut free; Peanut free; High ...
Roasted pumpkin makes a hearty filling for these simple vegetarian tacos. Ingredients: 2 tbs olive oil, 700 g pumpkin deseeded, peeled and chopped into cubes, 0.5 tsp garlic powder, 1 tsp cumin, 1 tsp smoked paprika, 1 ...
Meatballs make the perfect quick and easy filling for vegan tacos with all the trimmings. Ingredients: 1 tbs canola oil, 1 large red onion peeled and chopped, 2 large capsicums red and green, cored and chopped, 300 g ...
... paprika, 1 tbs canola oil, 400 g red cabbage shredded, 4 spring onions finely sliced, 1 bunch coriander fresh, ... Categories: High fibre; Lunch; Dinner; Low sugar; Taco; Prawn; Low fat; Low saturated fat; Red cabbage; ...
... extra PERinaise. Garnish with coriander if you're feeling fancy. Serve. Categories: Lunch; Low sugar; Taco; Pescatarian; Peanut free; Dairy free; High protein; Mexican; High fibre; Australian; Dinner; Fish dishes; Low ...
... flesh into a small bowl. Mash the avocado and season with a pinch of salt and juice from 1 lime wedge. To serve the tacos, add 2 tablespoons of mince onto the tortillas followed by 1 tablespoon of mashed avocado. Top the ...
... until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about ... tender. Discard the bay leaves. Take out the pork and shred using two forks. Return the pork to the sauce and ...
... chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion ... spinach. Drizzle with remaining sauce. Serve. Categories: Taco; Seafood free; Egg free; Dairy free; ...
... 8 mini flour tortillas, 0.25 red cabbage, 1 large carrot shredded, 0.25 bunch coriander sprigs picked, 1 lime cut into wedges ... . Categories: Amanda; Dinner; Nov 2023; Taco; Healthier easier; Quick and easy dinner; Cucumber ...
... 6 Old El Paso flour tortillas, 0.25 red cabbage shredded, 1 lime cut into wedges. Method: Chop half of ... salsa and coriander sprigs. Serve with lime wedges. Categories: Taco; Red cabbage; Egg free; Peanut free; Dairy free; ...
Enjoy a taste of Mexico at home with these refreshing, flavourful crispy fish tacos filled with slaw, salsa and coriander. Ingredients: 0.25 bunch coriander, 1.5 cups panko breadcrumbs, 2 tbs finely grated parmesan, 2 ...
... to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar ...
... cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar. Method: Add one ...
... both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths ... virgin olive oil cooking spray, 200 g Woolworths shredded iceberg lettuce, 0.33 cup Woolworths sweet spiced ...
... mince, 1.2 cup vegetable stock hot, 4 tomatoes skinned and chopped, 1 handful fresh coriander finely chopped, 8 taco shells, 75 g strong Cheddar cheese grated. Method: Preheat the grill to hot. Heat the oil in a frying ...
Try these easy and tasty veggie tacos. Ingredients: 1 packet of hard taco shells kit, 0.25 lettuce shredded, 1 red capsicumchopped into matchsticks, 0.5 brown onionchopped, 30 g cheddar cheese grated, 2 sticks of celery ...
... 425 g can mexe beans drained, 190 g jumbo taco shells, 30 g mexican taco spice mix, sour cream, 1 small onion chopped, 0.5 punnet cherry tomatoes, 0.25 iceberg lettuce shredded, 2 tsp olive oil, 500 g beef mince. Method ...
... finely chopped, 1 small onion finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil ...
... microwave or in a dry griddle pan for 30 seconds each side, top each with onion and capsicums, cod, guacamole and lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: 2.
... flavours and spice for these simple and tasty vegan tacos. Ingredients: 1 tbs olive oil, 6 large portobello ... large avocado halved and sliced, 60 g red cabbage shredded, 60 g jalapeno peppers drained and finely diced, 100 ...
... smokey cheese slices halved, 100 g Woolworths iceberg shredded lettuce, 0.33 cup Macro Organic burger pickles, ... and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg ...
... , mix yoghurt, cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with the yoghurt sauce. Serve with ...
... takes it to the next level!; Ingredients: 270 g One Night in Mexico 6 pack tortillas with corn, 500 g diced chicken breast, 1 tbs extra virgin olive oil, 35 g One Night In Mexico smokey chipotle seasoning, 400 g tangy & ...
... to combine. Warm tortillas in microwave as per packet instructions. Place one on a board and top with 1/6 cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll ...
... dinner. Ingredients: 650 g chicken breast fillets, 35 g sachet taco seasoning, 1 tbs smoked ... chicken is cooked through and tender. Transfer chicken to a heatproof bowl and, using 2 forks, coarsely shred. Return chicken ...
... heat for 35 seconds. Place 1/4 cup of rice in the centre of the tortilla, then top with chicken, black beans, coriander and pineapple. Drizzle your Smokey Chipotle Sauce at the end for the perfect finish. Fold up ...
... , 1 red onion cut into thin wedges, 600 g chicken breast fillets thinly sliced, 8 flour tortillas warmed, 1. ... , 2 lime wedges, 200 g Greek-style yoghurt, 30 g taco seasoning, 2 tbs olive oil. Method: Preheat oven to 220° ...
... 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light sour cream, 2 limes, 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking ...
Say goodbye to boring lunch boxes with these delicious chicken taco cups. Add watermelon and yoghurt to the lunch box for some refreshing snacks. Ingredients: 5 ml olive oil cooking spray, 4 mini flour tortillas warmed, ...
... warm. Meanwhile, heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, in 2 batches, stirring occasionally, for 5 minutes or until just cooked through. Transfer to a bowl and cover ...
... have what you need to make your own in a flash! Taco Tuesday can't come around soon enough. Ingredients: 1 pkt 485g Old El Paso Burrito the Kit, 600 g chicken tenderloins, 2 tbs extra virgin olive oil, 1 pkt olive oil ...
... and onions into thin strips. Mushrooms can be cut into half. Add a tbs of oil into a pan, and add the chicken and fajita mix and stir fry until it's cooked. Add in the onions, capsicum and mushroom into the pan and mix ...
... baby spinach, 1 red onion thinly sliced. Method: Combine curry paste and 2 tbs yoghurt in a large bowl. Add chicken and toss to coat. Heat a large frying pan over medium heat and cook, turning halfway, for 12 minutes or ...
... favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters, 3 capsicums use ...
... , spring onions, and parsley. Drizzle over the olive oil and vinegar. Season with salt and black pepper. To make the chicken fajitas, heat the oil in a large frying pan over a low heat. Add the onions and red and green ...
... carrot, 0.33 continental cucumber, 55 g cheese, 2 tbs tzatziki dip for snacks, 60 g RSPCA approved chicken breast fillets skinless, 1 wholegrain wrap, 0.2 avocado. Method: Place 1 wholegrain wrap on a clean work surface ...
... fully and allow to set for 20 minutes. Pre-heat the oven to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber ...
... serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Tree nut free; Mexican; Taco; Fish; Kale; Quick and easy dinner; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli ...
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