Related Searches: Coconut Milk Recipe, Coconut Recipe
... and spread out. Top with second cake and use remaining icing to cover the two cakes. Sprinkle with shredded coconut. 1Gently press the ears into the top of the cake and use liquorice and marshmallow for facial features ...
... unsalted butter softened, 2 tsp vanilla extract, 125 g fresh raspberries, 1 tbs shredded coconut, 0.75 tsp cream of tartar, 0.5 cup raspberry jam, 350 ml coconut milk, 5 free range eggs, 5 free range egg whites, 2.66 cup ...
... cakes to cool for 10 minutes in the tin before transferring to a wire rack to cool completely. Toss the shredded coconut in a frying pan over a medium heat until toasted. For the whipped cream, whip the cream, sugar, and ...
... self-raising flour, 0.66 cup thickened cream, 180 g butter chopped, 2 tsp vanilla extract, 2 cup shredded coconut, 220 g white chocolate chopped, 440 g white chocolate chopped, 2 eggs at room temperature, whisked, 1 cup ...
Ingredients: 1.75 cup shredded coconut, 0.25 cup honey, 1 lemon 1 tbs juiced, 0.75 cup rolled oats, 2 tbs white chia seeds. Method: Place coconut, oats and chia seeds in a food processor and process until finely chopped. ...
... g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink sprinkles. Method: Line a baking tray with baking paper. Place mud cake in a ...
... self raising flour sifted, 200 g butter melted, 10 g butter melted, 1.25 cup soft icing mixture, 2 tbs shredded coconut toasted, 1 large lemon rind grated, 0.33 cup juice, 1.25 cup buttermilk, 3 eggs, 1 cup caster sugar ...
... 1 tsp vanilla extract, 250 g sour cream, 2 nectarines cut into wedges, 2 peaches cut into wedges, 1 cup shredded coconut toasted, 2 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a 20cm round ...
... g unsalted butter unsalted, 200 g caster sugar, 3 eggs, 2 lemon juice and zest, 150 g sour cream, 120 g coconut shredded, 250 g SR flour, 200 g raspberries, 1 tsp vanilla bean paste. Method: Preheat oven to 180°C. Spray ...
Ingredients: 3 drop green food colouring, 0.75 cup milk, 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. ...
... the cake, allowing some to run down the sides. Finish decorating with remaining lamington fingers and shredded coconut. Categories: High fibre; Low salt; Seafood free; Sesame free; Pescatarian; Australian; Ice cream cake ...
... 5 cup self-raising flour, 0.5 cup cornflour, 25 g unsalted butter softened, 1 tsp vanilla essence, 3 cups shredded coconut, 1 cup cherry jam, 300 ml Woolworths thickened cream whipped, 4 cups icing sugar mixture, 0.5 cup ...
... , 180 g unsalted butter softened, 1 tsp vanilla extract, 125 g raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 cup mini marshmallows, 1 Kinder Surprise. Method: Using an electric mixer, beat ...
... : 2.5 tsp baking powder, 0.33 cup milk, 3.5 cup pure icing sugar, 125 g unsalted butter softened, 4 cup shredded coconut, 0.33 cup cocoa powder, 2 eggs lightly beaten, 0.75 cup caster sugar, 1 cup gluten-free plain flour ...
... -free filling gets its creaminess from soaked cashews and pistachio kernels. Ingredients: 125 g blueberries, 0.5 cup shredded coconut, 2 limes, 450 g raw cashews, 0.66 cup maple syrup, 30 g baby spinach leaves, 300 g ...
Ingredients: 300 ml cream, 300 g dark chocolate chopped, 2 cup milk, 500 g fresh cherries pitted, 1 cup shredded coconut, 1 tsp vanilla bean paste, 4 egg yolks, 0.66 cup caster sugar, 0.5 cup vegetable oil. Method: Bring ...
... baking powder, 1 tsp vanilla sugar, 1 cup self-raising flour, 1 cup milk, 4.5 cup white sugar, 1.25 cup shredded coconut, 2 cup semolina, 3 tbs Greek-style yoghurt, 3 eggs, 1 cup canola oil. Method: Preheat oven to 190°C ...
Ingredients: 1 tsp vanilla essence, 0.75 cup icing sugar, 40 g butter soft, 125 g blueberries, 1 tbs shredded coconut toasted, 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from ...
... cup icing sugar sifted, 250 g butter softened, 0.5 tsp vanilla extract, 1 cup banana mashed, 2 tbs shredded coconut toasted, 1 tsp ground cinnamon, 1 cup pecans chopped, 3 eggs lightly beaten, 1 cup caster sugar, 1 tsp ...
... sugar sifted, 125 g unsalted butter softened extra, 125 g unsalted butter softened, 1 tsp vanilla extract, 0.5 cup shredded coconut, 50 g marzipan, 1 free range egg, 2 free range egg whites, 0.66 cup caster sugar. Method ...
... of colour. Ingredients: 1 cup traditional rolled oats, 2 cup plain flour, 1 cup brown sugar, 0.75 cup shredded coconut, 1 tsp baking powder, 0.5 tsp ground cinnamon, 0.33 cup blanched hazelnuts coarsely chopped, 200 g ...
... extra light cream cheese softened, 0.5 cup icing sugar mixture, 1 tsp vanilla essence, 0.25 cup shredded coconut, 14 small strawberries 2 finely chopped, 12 Kinder Milk Chocolate Mini Eggs halved. Method: Preheat oven to ...
... , 100 g Woolworths dark cooking chocolate roughly chopped, 0.33 cup pistachio kernels roughly chopped, 2 tbs shredded coconut, 2 free range egg whites, 1 cup caster sugar. Method: Grease a 6cm-deep, 20cm (base) square ...
... , 0.5 cup shelled pistachios roughly chopped, 0.5 cup Woolworths dried cranberries roughly chopped, 0.5 cup shredded coconut. Method: Grease and line base and side of a 20cm round springform pan with baking paper. Place ...
... :); Ingredients: 40 g raw walnuts, 15 almonds, 100 g dates, 1 tbs coconut flour, 2 tbs desiccated coconut, 1 tbs chia seeds, 1 small carrot shredded or finely grated, 1.5 tsp cinnamon, 1 tsp ginger. Method: Chop dates ...
Ingredients: 1 cup evaporated milk chilled, 100 g shredded wheatmeal biscuits, 125 g butter melted, 2 tbs coconut toasted, 1 large custard apple, 3 tsp powdered gelatine, 250 g cream cheese, 0.5 cup caster sugar, 2 tbs ...
... , 2 cups frozen berries partially thawed, 0.25 cup traditional rolled oats, 0.5 tsp ground cinnamon, 2 tbs shredded coconut. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ( ⅓ cup-capacity) muffin tray ...
... to 170°C. Grease 3 x 20cm round cake pans and line bases and sides with baking paper. To make the chocolate coconut cake, in a large bowl combine dry ingredients with 1 tsp salt. In a separate large bowl, combine eggs ...
... soft balls have formed. Stir in 2 tbs caster sugar. Transfer to a bowl and cool. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Whisk for 30 seconds ...
... ; stir until well combined. Pour the batter into the prepared baking pan. Sprinkle evenly with the remaining 1/2 cup coconut. Bake for 23 to 26 minutes or until a wooden pick inserted in the centre comes out clean. Cool ...
... flour, 1.5 tsp baking powder, 0.5 tsp bicarbonate soda, 1.5 tsp cinnamon, 90 g carrots grated, 60 g coconut flakes. Method: Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk ...
... bean paste, 1 cup self-raising flour, 0.5 cup cocoa powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160 ...
... 5 pineapple peeled, cored, diced, 4 passionfruits halved, pulp removed, 1 lime zested, 1.25 cup thick coconut yoghurt, 0.5 cup coconut flakes, 4 free range egg whites, 0.66 cup caster sugar. Method: Preheat oven to 180°C ...
... of soda, 0.5 cup honey, 1 lemon finely grated rind, 1.5 cup frozen raspberries, 1 cup buttermilk, 1 cup coconut flour sifted, 4 eggs, 2 tsp vanilla bean extract. Method: Preheat oven to 180°C. Grease and line a 6 cup ...
... , 250 g unsalted butter melted, 2 orange 1 quartered, 1 juiced and rind finely grated, 0.5 cup toasted coconut chips, 3 eggs lightly whisked, 0.75 cup casters sugar, 1 cup pulp-free orange juice. Method: Preheat oven ...
... flours and baking powder together in a separate bowl and stir into butter mixture with 1 cup yoghurt. Fold in coconut. Divide batter evenly between pans. Place egg whites in a large, clean bowl of a stand mixer and beat ...
... large bowl, add the caster sugar, butter, and eggs and mix with an electric hand whisk until well combined. Whisk in the coconut, lime zest, and lime juice. Spoon into the tin and level the top. Bake for 1-1 1 / 4 hours ...
... rind in a bowl until smooth. Add the eggs and beat until combined. Gently fold flour and coconut into butter mixture, adding enough coconut milk to form a soft batter. Spoon into tin. Transfer cake tin to oven and bake ...
... until soft peaks form. Gradually add caster sugar and beat until thick and glossy. Sprinkle over 2 tbs coconut, cornflour and vinegar and gently fold through. Spoon into tin and smooth top. Bake for 15 minutes until ...
... ml thickened cream, 2 tbs mint leaves, 2 mangoes cheeks removed, 4 passionfruit pulp, 125 g raspberries, desiccated coconut. Method: Preheat oven to 170°C. Line 3 baking trays with baking paper. Draw a 20cm disc on each ...
... . Method: Preheat oven to 170°C. Grease and line a 21x10.5cm (base) loaf pan with baking paper. Combine coconut, flour and sugar in a bowl. Add sour cream, nectar and egg. Stir to combine. Cut cheeks from both sides ...
... steps to use a fork to coat the remaining bottom sponge into the blueberry icing mixture with a fork to top up the coconut as you go along to then place on a baking rack. Let them sit for an hour or so to then put into ...
... & measure out the remaining ingredients. Prepare a springform cheesecake pan by gently coating with a little organic coconut oil & line the base with baking paper for an easy transition to a plate once constructed after ...
... smooth. Roll heaped tablespoons of mixture into balls with clean hands. Place on tray in freezer. Meanwhile, place coconut oil in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add ...
... unsalted butter plus extra for greasing, 1 tbs vanilla extract, 750 g cream cheese room temperature, 1 cup toasted coconut flakes, 695 g diced pineapple in juice juice reserved, 3 free range eggs, 0.5 cup brown sugar, 1 ...
... crisp. Turn oven off and leave meringues in oven to cool completely with door closed. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Add icing sugar ...
... bowl over a saucepan of simmering water. Add melted butter and milk, stirring until smooth and glossy. Place coconut into a separate large bowl. Using two forks, dip each cake square into the icing to completely coat ...
... vinegar, 2 cups almond milk, 0.66 cup olive oil, 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch ...
... evenly over base of pan. Chill. Drain cashews and process in food processor until finely chopped. Add coconut oil, lemon juice, banana and vanilla and process until creamy. Add blueberry juice and process until combined ...
... oil, 2 tbs cocoa powder, 1.5 tbs maple syrup, 12 premium paper party straws, 0.25 cup desiccated coconut. Method: Place cake in a small bowl and mash with fork until smooth. Roll heaped tablespoons of mixture into balls ...
... forced. Grease and line a cake or spring tin with baking paper. Combine oat flour, coconut flour, and almond meal with maple and melted coconut oil. Press into base of tin and bake for 10-12 minutes until lightly brown ...
... the almond flour and chopped dates to a small food processor, pulse until it resembles coarse breadcrumbs. Pour in the coconut oil pulsing a few more times to combine. Line a loaf pan with baking paper leaving a few cm ...
... together. Place on baking tray. Empty chocolate hard set topping into a bowl and stir until smooth. Place desiccated coconut on a plate. Using 2 forks to hold the cake, dip into the chocolate to evenly coat. Allow excess ...
... : 24 Woolworths cup cake mini iced, 800 g vanilla frosting, 8 drops green food colouring, 0.5 cup Woolworths desiccated coconut, 0.25 cup 100s & 1000s, 400 g gummy bears, 1 kool mints made for mouths, edible black marker ...
... the centre. Add mango mixture. Stir to combine. Transfer to prepared pan. Top with reserved mango and macadamias and extra coconut. Bake for 1 hour 10 minutes or until cooked when tested with a skewer. Cool in pan for 10 ...
... thick, stable tree. Add sprinkles and 1 tbs desiccated coconut to the trees while still soft. Place in fridge ... peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake ...
... , in a separate large bowl, whisk egg yolks, vanilla and remaining icing sugar until pale. Add flour, coconut, baking powder and half the egg white mixture and stir well to combine. Fold through remaining egg white ...
... for 5 minutes then transfer to a wire rack to cool completely. Line a baking tray with baking paper. Place coconut into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time ...
... chocolate icing; Ingredients: 0.75 cup self raising flour, 0.75 cup margarine, 1 tbs milk, 0.5 cup dessicated coconut, 1.5 cup icing sugar sifted, 12 milk chocolate melts, 2.5 tbs cocoa powder, 12 jelly beans, 12 jubes ...
... lemon zest, 6 tbs lemon juice, 5 ml extra virgin olive oil spray, 0.5 cup toasted coconut flakes, 1.25 cup CSR Unrefined Coconut Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly ...
... sugar, 2 free range eggs, 1 lime juiced, zested, 300 ml thickened cream, 2 mangoes peeled, 0.25 cup toasted coconut flakes. Method: Preheat oven to 150°C/130°C fan-forced. Grease a 22cm springform pan. Line base and side ...
... 2 hours until the top is firm. Turn the oven off letting the meringue further dry out for 2 hours. Pour the coconut cream into a the bowl of a stand up mixer, whip the cream using the whisk attachment for 5 minutes until ...
... , 0.8 cup self raising flour, 1 tsp baking powder, 0.5 tsp baking soda, 0.33 tsp salt, 0.5 cup coconut desiccated, 1 cup natural yoghurt, egg (large), 0.5 cup butter melted, 0.8 cup raspberries, 2 tbs lemon zest, 2 tbs ...
... 8 cup castor sugar, 2 eggs, 1 tsp vanilla, 1 tbs cocoa sifted, 1.3 cups plain flour sifted, 2 tbs desiccated coconut, 1 tbs walnuts chopped, 0.5 cup milk, 0.5 cup sultanas, 1 cups icing mixture, 1 tbs butter very soft, 1 ...
... a bowl. Sift flour and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when ...
... pale and creamy. Add eggs one at a time, beating well between each addition. Stir in the almond meal, coconut, bicarbonate of soda and spices. Mix well, then stir in the currants and sultanas. Pour into prepared pan and ...
Ingredients: 600 ml thickened cream, 0.25 cup pure icing sugar, fresh fruit, 500 g pavlova base, 50 g coconut milk powder, 0.5 cup caster sugar, 0.25 cup slivered almonds. Method: Line a tray with baking paper. Combine ...
... -safe bowl. Microwave on high in 30-second bursts until melted. In a large bowl, combine rice bubbles and coconut. Pour over melted chocolate, stirring to coat evenly. Using the back of a spoon, press mixture evenly over ...