Related Searches: Recipe Pork Fillet, Slow Cooked Pork
... and aioli in a medium bowl and toss to combine. Season. Transfer pork to a board. Remove crackling and thinly slice. Using 2 forks, roughly shred pork, discarding bones and excess fat. Top bun bases with most of the ...
... 5 minutes or until toasted. Using two forks, shred 3 cups of pork. Place shredded pork in a bowl. Reserve remaining pork for another meal. Add tomato salsa to shredded pork. Stir to combine. Place taco shells on serving ...
... and lemon juice, then toss to combine. Discard skin from pork, then use 2 forks to roughly shred pork. Stir shredded pork through cooking juices. Transfer pork, without cooking juices, to a serving dish. Top roll bases ...
... pieces of shredded pork shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut ...
... is cooked through. Remove from heat. Stand, covered, for 10 minutes. Using 2 forks, roughly shred pork, then stir to coat in pan juices. Meanwhile, combine avocado, onion, coriander and lime juice in a bowl. Season. Heat ...
... foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small ... is reduced by a third. Cool. Using 2 forks, shred pork evenly and place on a platter. Serve with the ...
... until starting to char. Heat mash according to packet instructions. Using 2 forks, shred pork. Divide mash among plates. Top with pork and sprouts. Drizzle with pan juices and serve scattered with thyme. Categories: High ...
... a bowl. Add chilli, coriander, eschalot mixture and oil. Season and toss to combine. Transfer pork to a large plate. Using 2 forks, shred pork. Drizzle over with a little of the pan juices. Serve with salsa and tortillas ...
... Once remaining steam has been released, open the cooker. Transfer pork to a chopping board. Remove skin and fat. Discard. Using 2 forks, shred pork finely. Return pork to cooker with beans and lime juice. Bring to 1/LOW ...
... or until thickened. Skim off any excess fat. Season. Meanwhile, remove and discard any excess fat from pork. Use two forks to roughly shred pork. Return pork to pan, then cook for 2 minutes or until heated through. Serve ...
... slow cooker and transfer to a board. Using 2 forks, roughly shred pork. Skim fat from cooking liquid in slow cooker. Return pork to slow cooker and stir to coat. Prepare coleslaw kits according to packet instructions ...
... -20 minutes or until thickened. Meanwhile, remove rind from pork and discard. Shred pork meat using 2 forks and place into a bowl. Add 1 1/2 cups sauce to pork and stir to coat. Combine crème fraîche, vinegar and mustard ...
... in a saucepan of boiling water until tender. Drain. Heat rice according to packet instructions. Shred pork, then divide rice, pork and greens among bowls. Drizzle with reserved sauce and serve scattered with chilli and ...
... pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 ... leave to stand for 10 minutes. Toss together with 1/4 shredded red cabbage, 2 grated carrots, radish, a long red chilli, ...
... lid and cook on high for 4 hours or low for 8 hours or until pork is very tender. Transfer pork to a heatproof dish. Using 2 forks, shred meat. Cover to keep warm. Strain cooking juices into a large frying pan. Bring to ...
... tender meat, this roast pork belly recipe produces a tasty, succulent dish to pair with sweet applesauce and tangy sauteed cabbage. Ingredients: 50 g butter chopped, 0.5 small red cabbage shredded, 1 large brown onion ...
Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...
... white parts separated, thinly sliced, 400 g Woolworths Heart Smart pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly sliced, 450 g microwave brown ...
... Ingredients: 2 tbs extra virgin olive oil, 600 g pork scotch fillet steaks, 1 tsp celery salt, 2 tbs ... cup mustard mayonnaise, 0.5 small red cabbage finely shredded, 1 carrot quartered lengthways, thinly sliced, 2 Pink ...
... sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra ... chopped, thinly sliced, 0.25 cup savoy cabbage shredded, 0.5 cup baby gherkins sliced, 0.25 cup ...
... of pineapple slaw. Ingredients: 600 g pork tenderloin, 1 tbs olive oil, 1.5 tbs jerk seasoning, 2 tbs honey, 200 g pineapple canned, chopped, juice reserved, 150 g red cabbage shredded, 1 chilli sliced, 4 spring onions ...
... freshly ground black pepper, 30 g coarse salt, 3 tbs olive oil, 5 kg pork belly rectangular piece of skin-on boneless, 2 sprigs thyme shredded, 2 tbs rosemary roughly chopped, 1 tbs fennel seeds, 10 cloves garlic finely ...
... stock and lime juice and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place the pulled ...
... . Allow it to simmer for about 1 hour 30 minutes or until pork is tender. Discard the bay leaves. Take out the pork and shred using two forks. Return the pork to the sauce and let it simmer again for until the sauce is ...
... pressure and open cooker. Transfer meat to a board and shred using two forks. Meanwhile, simmer the sauce mixture for 10 minutes or until slightly thickened. Serve pork and a little sauce in tortillas with sour cream and ...
... the mole sauce, turning once to coat. Simmer the meat in the sauce for 1 hour, stirring occasionally. Remove the pork from the sauce and pull the meat apart with a fork. Preheat the oven to 180°C. Divide the meat and ...
... just 3 steps and 20 minutes. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 0.25 red cabbage finely shredded, 1 carrot coarsely grated, 1 spring onion thinly sliced, 1.5 tbs extra virgin ...
... sachet and toss to combine. Meanwhile, cook rice according to packet instructions. Divide rice amongst bowls. Top with shredded pork, cucumber, carrot and spring onion. Serve. Categories: Soy free; Egg free; Peanut free ...
... through. Stand for 2 minutes. Carefully cut bag open, then remove pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle ...
... , 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in a small bowl ...
... transfer to a wire rack to cool. Repeat process with remaining wontons. Heat pork in microwave according to packet instructions. Using 2 forks, shred pork. Add sauce sachet from packet and toss to coat. Roughly chop half ...
... , then stir-fry for 1 minute or until rice is heated through. Remove pan from heat. Stir in shredded pork. Spoon fried rice into bowls. Top with egg and remaining onion. Categories: Dinner; Quick and easy dinner; Fried ...
... sliced diagonally, 0.5 cup salted roasted cashews, 4 cup wombok shredded, 0.5 cup tomato sauce, 0.5 tsp dried chilli ... paprika, 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown ...
... wedges, 150 g snow peas trimmed and halved, 0.5 baby wombok finely shredded, 1 tbs hoisin sauce, 0.25 cup vegetable stock, 2 tsp soy sauce, 500 g pork rashers, 1.25 cup oil. Method: Combine stock, hoisin and soy sauce in ...
... crumbs, 1 free range egg lightly beaten, 400 g pork chops, 0.25 red cabbage hard core removed, shredded, 0.25 savoy cabbage hard core removed, shredded, 0.5 carrot shredded, 2 spring onions finely chopped, 2 tbs pickled ...
... , 0.5 wombok shredded, 1 lime rind finely grated and juiced, 500 g brown microwaveable rice, 1.5 tbs salt reduced soy sauce, 0.5 tsp sesame seeds, 500 g pork fillet, 1 long red chilli deseeded, chopped, 0.25 cup honey ...
... white pepper, 3 cm piece fresh ginger finely shredded, 5 mandarins, 3 spring onions thinly sliced diagonally ... C. Heat oil in a frying pan over medium heat. Add pork and cook for 8 minutes or until well browned. Transfer to ...
... shredded, 0.5 cup red cabbage shredded, 0.5 carrot grated, 0.5 corn cob husks & silks removed, 5 ml virgin olive oil spray, 0.5 tsp cajun spice, 1 pinch pepper, 1 tsp dijon mustard, 2 tbs natural yoghurt, 150 g pork ...
... cup green cabbage shredded, 1 cup red cabbage shredded, 0.5 cup carrot grated, 1 granny smith apple quartered, cored, thinly sliced, 2 tbs whole egg mayonnaise, 0.33 cup basil pesto, 8 leftover roast pork sliced thin, 4 ...
... : 1 kg pork rashers, 0.25 green cabbage finely shredded, 0.25 red cabbage finely shredded, 1 large ... , tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate ...
... , 0.5 wombok finely shredded, 0.5 cup tomato sauce, 2 tbs hoisin sauce, 2 tbs honey, 2 tbs sweet chilli sauce, 0.5 cup ranch dressing, 1.5 kg pork ribs, 2 tbs lemon juice, 1 bread rolls. Method: Place ribs into a large ...
... on a microwave-safe dish and microwave on high for 8 minutes. Remove pork from bag and shred. Reserve sauce. Spoon pork over tortilla strips. Drizzle with reserved sauce. Sprinkle with cheese and bake for 10 minutes or ...
... , 300 g green beans, 2 cup red cabbage finely shredded, 1 carrot cut into fine sticks, 0.5 cup ... tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven ...
... flesh to season. For the salad, toss noodles and 4 shredded carrots and arrange over a serving platter. Top with sliced pork and scatter with remaining Thai basil leaves and sliced chilli. Serve with citrus coconut sauce ...
... (cucumber, carrot, daikon, shallots, red capsicum, kale) cut into fine batons or shredded, then arrange the vegetables around the sides of the bowls. Fry the pork in hot (190°C) extra virgin olive oil in batches for 3 ...
... g pork sizzle steaks, 0.5 can no-added-salt diced tomatoes, 2 tomatoes, 0.66 cup light shredded tasty cheese ... . Transfer to prepared tray. Spoon diced tomato onto pork. Top with sliced tomato, then sprinkle with cheese. ...
... .25 mini cabbage finely shredded, 3 red capsicum halved, seeds removed, 1 kg parsnips peeled, trimmed, halved lengthways, 1 pinch pepper, 1 pinch sea salt flakes, 2 small garlic heads cut in half, 1 kg pork leg with bone ...
... extra virgin olive oil cooking spray, 8 Woolworths pork sizzle steaks, 400 g Woolworths COOK baby potatoes ... Woolworths no-added-salt diced tomatoes, 0.66666 cup light shredded cheese, 1 lemon, 120 g baby rocket leaves, 2 ...
... carrots peeled and coarsely grated, 150 g snow peas shredded, 100 g bean sprouts, 2 spring onions thinly sliced ... bowl and set aside for the flavours to develop. Cook the pork in a preheated oven, 180°C for 18-20 minutes or ...
... tbs fish sauce, 4 sprig spring onions halved and shredded lengthways, steamed rice to serve, broccoli to serve ... wok or fry pan over a high heat. Stir fry the pork in batches for 5 minutes until browned all over. Remove ...
... 1 red onion cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g ... remaining vegetable oil in wok over high heat. Stir-fry pork for 5 minutes, breaking up any lumps, or until ...
... sauce, 250 g bean shoots, 0.5 carrot finely shredded, 2 Lebanese cucumbers sliced, 100 g ginger peeled and ... of the leaf, then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some ...
... shredded, 1 tbs honey, 1 lemon, 2 apples cut into matchsticks, 3 tbs Greek yoghurt, 1 pinch pepper, 2 tbs extra virgin olive oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g hazelnuts, 4 pork ... Place pork on ...
... , cut into matchsticks, 0.5 red cabbage finely shredded, 1 brown onion thinly sliced, 2 tsp smoked ... Method: Heat oil in a medium saucepan over high heat. Cook pork for 1-2 minutes on each side or until golden brown. ...
... halved diagonally, 0.25 small red cabbage finely shredded, 1 red capsicum, deseeded sliced, 1 carrot, ... large, deep frying pan over a medium-high heat. Stir-fry pork for 3-4 minutes or until just cooked through. Remove from ...
Ingredients: 1 carrot shredded, 2 Lebanese cucumbers cut into matchsticks, 1 tbs ginger grated, 6 radishes thinly sliced, 4 spring onions finely sliced, 1 cup pork crackling broken, 0.25 cup lemon juice, 0.25 cup mirin, ...
... chilli finely chopped, 1 tbs ginger shredded, 2 tbs coriander leaves. Method: Preheat oven to 220°C. Place a rack in a roasting pan and add about 1cm deep water to pan. Trim meat-side of pork so it is an even thickness ...
... sauce, 1 cup beans sprouts, 1 large carrot shredded, 1 cup coriander sprigs, 1 large Lebanese ... , 0.5 cup brown sugar firmly packed, 500 g leftover roast pork cut into 3cm cubes, 1 long red chilli thinly sliced. Method: ...
Ingredients: 1 carrot shredded, 1 long red chilli finely sliced, 0.25 bunch coriander sprigs ... cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240° ...
... sliced, 0.5 small red onion chopped, 0.25 cup shredded lettuce, 1 lime juiced, 1 tbs extra virgin olive oil ... cheese grated, 2 tsp olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 ...
... into wedges, 0.33 cup parmesan grated, 1 pinch pepper, 1 tbs olive oil, 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Bring ...
... Asian snack that is soft and chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 pinch ...
... cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles ... fry the garlic, ginger and bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles ...
... with a quick slaw. Ingredients: 500 g pork mince, 2 medium apple peeled, cored and grated, divided, 0.5 bunch sage finely chopped, 1 tbs olive oil, 100 g red cabbage shredded, 100 g carrot grated, 2 tsp wholegrain ...
... : 2 tbs peanut oil, 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp sesame oil, 1 ...
... g vermicelli noodles, 500 g pork mince, 2 cloves garlic crushed, 150 g shredded carrot, 2 spring onions ... scissors to snip noodles into shorter lengths. Meanwhile, add pork and 1 clove garlic to a large non-stick frying ...