Related Searches: Shredded Ham Recipes, Pulled Pork In The Slow Cooker
... and aioli in a medium bowl and toss to combine. Season. Transfer pork to a board. Remove crackling and thinly slice. Using 2 forks, roughly shred pork, discarding bones and excess fat. Top bun bases with most of the ...
... and lemon juice, then toss to combine. Discard skin from pork, then use 2 forks to roughly shred pork. Stir shredded pork through cooking juices. Transfer pork, without cooking juices, to a serving dish. Top roll bases ...
... pieces of shredded pork shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut ...
... is cooked through. Remove from heat. Stand, covered, for 10 minutes. Using 2 forks, roughly shred pork, then stir to coat in pan juices. Meanwhile, combine avocado, onion, coriander and lime juice in a bowl. Season. Heat ...
... or until thickened. Skim off any excess fat. Season. Meanwhile, remove and discard any excess fat from pork. Use two forks to roughly shred pork. Return pork to pan, then cook for 2 minutes or until heated through. Serve ...
... foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small ... is reduced by a third. Cool. Using 2 forks, shred pork evenly and place on a platter. Serve with the ...
... -20 minutes or until thickened. Meanwhile, remove rind from pork and discard. Shred pork meat using 2 forks and place into a bowl. Add 1 1/2 cups sauce to pork and stir to coat. Combine crème fraîche, vinegar and mustard ...
... until starting to char. Heat mash according to packet instructions. Using 2 forks, shred pork. Divide mash among plates. Top with pork and sprouts. Drizzle with pan juices and serve scattered with thyme. Categories: High ...
... in a saucepan of boiling water until tender. Drain. Heat rice according to packet instructions. Shred pork, then divide rice, pork and greens among bowls. Drizzle with reserved sauce and serve scattered with chilli and ...
... a bowl. Add chilli, coriander, eschalot mixture and oil. Season and toss to combine. Transfer pork to a large plate. Using 2 forks, shred pork. Drizzle over with a little of the pan juices. Serve with salsa and tortillas ...
... Once remaining steam has been released, open the cooker. Transfer pork to a chopping board. Remove skin and fat. Discard. Using 2 forks, shred pork finely. Return pork to cooker with beans and lime juice. Bring to 1/LOW ...
... slow cooker and transfer to a board. Using 2 forks, roughly shred pork. Skim fat from cooking liquid in slow cooker. Return pork to slow cooker and stir to coat. Prepare coleslaw kits according to packet instructions ...
... pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 ... leave to stand for 10 minutes. Toss together with 1/4 shredded red cabbage, 2 grated carrots, radish, a long red chilli, ...
... tender meat, this roast pork belly recipe produces a tasty, succulent dish to pair with sweet applesauce and tangy sauteed cabbage. Ingredients: 50 g butter chopped, 0.5 small red cabbage shredded, 1 large brown onion ...
Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...
... flesh to season. For the salad, toss noodles and 4 shredded carrots and arrange over a serving platter. Top with sliced pork and scatter with remaining Thai basil leaves and sliced chilli. Serve with citrus coconut sauce ...
... sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra ... chopped, thinly sliced, 0.25 cup savoy cabbage shredded, 0.5 cup baby gherkins sliced, 0.25 cup ...
... of pineapple slaw. Ingredients: 600 g pork tenderloin, 1 tbs olive oil, 1.5 tbs jerk seasoning, 2 tbs honey, 200 g pineapple canned, chopped, juice reserved, 150 g red cabbage shredded, 1 chilli sliced, 4 spring onions ...
... pressure and open cooker. Transfer meat to a board and shred using two forks. Meanwhile, simmer the sauce mixture for 10 minutes or until slightly thickened. Serve pork and a little sauce in tortillas with sour cream and ...
... . Allow it to simmer for about 1 hour 30 minutes or until pork is tender. Discard the bay leaves. Take out the pork and shred using two forks. Return the pork to the sauce and let it simmer again for until the sauce is ...
... the mole sauce, turning once to coat. Simmer the meat in the sauce for 1 hour, stirring occasionally. Remove the pork from the sauce and pull the meat apart with a fork. Preheat the oven to 180°C. Divide the meat and ...
... 5 minutes or until toasted. Using two forks, shred 3 cups of pork. Place shredded pork in a bowl. Reserve remaining pork for another meal. Add tomato salsa to shredded pork. Stir to combine. Place taco shells on serving ...
... according to microwave instructions on packet, discarding cooking liquid after heating. Using forks, coarsely shred pork. Stir through sauce from packet. Meanwhile, combine cabbage, carrot, onion, oil and lemon juice ...
... sachet and toss to combine. Meanwhile, cook rice according to packet instructions. Divide rice amongst bowls. Top with shredded pork, cucumber, carrot and spring onion. Serve. Categories: Soy free; Egg free; Peanut free ...
... , 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in a small bowl ...
... through. Stand for 2 minutes. Carefully cut bag open, then remove pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle ...
... transfer to a wire rack to cool. Repeat process with remaining wontons. Heat pork in microwave according to packet instructions. Using 2 forks, shred pork. Add sauce sachet from packet and toss to coat. Roughly chop half ...
... the onion, then stir-fry for 1 minute oruntil rice is heated through. Remove pan from heat. Stir in shredded pork. Spoon fried rice into bowls. Top with egg and remaining onion. Categories: Dinner; Quick and easy dinner ...
... sliced diagonally, 0.5 cup salted roasted cashews, 4 cup wombok shredded, 0.5 cup tomato sauce, 0.5 tsp dried chilli ... paprika, 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown ...
... wedges, 150 g snow peas trimmed and halved, 0.5 baby wombok finely shredded, 1 tbs hoisin sauce, 0.25 cup vegetable stock, 2 tsp soy sauce, 500 g pork rashers, 1.25 cup oil. Method: Combine stock, hoisin and soy sauce in ...
... crumbs, 1 free range egg lightly beaten, 400 g pork chops, 0.25 red cabbage hard core removed, shredded, 0.25 savoy cabbage hard core removed, shredded, 0.5 carrot shredded, 2 spring onions finely chopped, 2 tbs pickled ...
... , 0.5 wombok shredded, 1 lime rind finely grated and juiced, 500 g brown microwaveable rice, 1.5 tbs salt reduced soy sauce, 0.5 tsp sesame seeds, 500 g pork fillet, 1 long red chilli deseeded, chopped, 0.25 cup honey ...
... white pepper, 3 cm piece fresh ginger finely shredded, 5 mandarins, 3 spring onions thinly sliced diagonally ... C. Heat oil in a frying pan over medium heat. Add pork and cook for 8 minutes or until well browned. Transfer to ...
... shredded, 0.5 cup red cabbage shredded, 0.5 carrot grated, 0.5 corn cob husks & silks removed, 5 ml virgin olive oil spray, 0.5 tsp cajun spice, 1 pinch pepper, 1 tsp dijon mustard, 2 tbs natural yoghurt, 150 g pork ...
... : 1 kg pork rashers, 0.25 green cabbage finely shredded, 0.25 red cabbage finely shredded, 1 large ... , tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate ...
... , 0.5 wombok finely shredded, 0.5 cup tomato sauce, 2 tbs hoisin sauce, 2 tbs honey, 2 tbs sweet chilli sauce, 0.5 cup ranch dressing, 1.5 kg pork ribs, 2 tbs lemon juice, 1 bread rolls. Method: Place ribs into a large ...
... lid and cook on high for 4 hours or low for 8 hours or until pork is very tender. Transfer pork to a heatproof dish. Using 2 forks, shred meat. Cover to keep warm. Strain cooking juices into a large frying pan. Bring to ...
... on a microwave-safe dish and microwave on high for 8 minutes. Remove pork from bag and shred. Reserve sauce. Spoon pork over tortilla strips. Drizzle with reserved sauce. Sprinkle with cheese and bake for 10 minutes or ...
... white parts separated, thinly sliced, 400 g Woolworths Heart Smart pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly sliced, 450 g microwave brown ...
... Ingredients: 2 tbs extra virgin olive oil, 600 g pork scotch fillet steaks, 1 tsp celery salt, 2 tbs ... cup mustard mayonnaise, 0.5 small red cabbage finely shredded, 1 carrot quartered lengthways, thinly sliced, 2 Pink ...
... g pork sizzle steaks, 0.5 can no-added-salt diced tomatoes, 2 tomatoes, 0.66 cup light shredded tasty cheese ... . Transfer to prepared tray. Spoon diced tomato onto pork. Top with sliced tomato, then sprinkle with cheese. ...
... extra virgin olive oil cooking spray, 8 Woolworths pork sizzle steaks, 400 g Woolworths COOK baby potatoes ... Woolworths no-added-salt diced tomatoes, 0.66666 cup light shredded cheese, 1 lemon, 120 g baby rocket leaves, 2 ...
... freshly ground black pepper, 30 g coarse salt, 3 tbs olive oil, 5 kg pork belly rectangular piece of skin-on boneless, 2 sprigs thyme shredded, 2 tbs rosemary roughly chopped, 1 tbs fennel seeds, 10 cloves garlic finely ...
... sauce, 250 g bean shoots, 0.5 carrot finely shredded, 2 Lebanese cucumbers sliced, 100 g ginger peeled and ... of the leaf, then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some ...
... shredded, 1 tbs honey, 1 lemon, 2 apples cut into matchsticks, 3 tbs Greek yoghurt, 1 pinch pepper, 2 tbs extra virgin olive oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g hazelnuts, 4 pork ... Place pork on ...
... , cut into matchsticks, 0.5 red cabbage finely shredded, 1 brown onion thinly sliced, 2 tsp smoked ... Method: Heat oil in a medium saucepan over high heat. Cook pork for 1-2 minutes on each side or until golden brown. ...
... , 300 g green beans, 2 cup red cabbage finely shredded, 1 carrot cut into fine sticks, 0.5 cup ... tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven ...
... chilli finely chopped, 1 tbs ginger shredded, 2 tbs coriander leaves. Method: Preheat oven to 220°C. Place a rack in a roasting pan and add about 1cm deep water to pan. Trim meat-side of pork so it is an even thickness ...
... sauce, 1 cup beans sprouts, 1 large carrot shredded, 1 cup coriander sprigs, 1 large Lebanese ... , 0.5 cup brown sugar firmly packed, 500 g leftover roast pork cut into 3cm cubes, 1 long red chilli thinly sliced. Method: ...
... (cucumber, carrot, daikon, shallots, red capsicum, kale) cut into fine batons or shredded, then arrange the vegetables around the sides of the bowls. Fry the pork in hot (190°C) extra virgin olive oil in batches for 3 ...
... sliced, 0.5 small red onion chopped, 0.25 cup shredded lettuce, 1 lime juiced, 1 tbs extra virgin olive oil ... cheese grated, 2 tsp olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 ...
... into wedges, 0.33 cup parmesan grated, 1 pinch pepper, 1 tbs olive oil, 1 tbs fresh sage shredded, 1 lemon 2 tbs juiced, 4 pork cutlets, 0.33 cup apple juice, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Bring ...
... cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles ... fry the garlic, ginger and bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles ...
... .25 mini cabbage finely shredded, 3 red capsicum halved, seeds removed, 1 kg parsnips peeled, trimmed, halved lengthways, 1 pinch pepper, 1 pinch sea salt flakes, 2 small garlic heads cut in half, 1 kg pork leg with bone ...
... carrots peeled and coarsely grated, 150 g snow peas shredded, 100 g bean sprouts, 2 spring onions thinly sliced ... bowl and set aside for the flavours to develop. Cook the pork in a preheated oven, 180°C for 18-20 minutes or ...
... tbs fish sauce, 4 sprig spring onions halved and shredded lengthways, steamed rice to serve, broccoli to serve ... wok or fry pan over a high heat. Stir fry the pork in batches for 5 minutes until browned all over. Remove ...
... : 2 tbs peanut oil, 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp sesame oil, 1 ...
... 1 red onion cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g ... remaining vegetable oil in wok over high heat. Stir-fry pork for 5 minutes, breaking up any lumps, or until ...
... halved diagonally, 0.25 small red cabbage finely shredded, 1 red capsicum, deseeded sliced, 1 carrot, ... large, deep frying pan over a medium-high heat. Stir-fry pork for 3-4 minutes or until just cooked through. Remove from ...
Ingredients: 1 carrot shredded, 2 Lebanese cucumbers cut into matchsticks, 1 tbs ginger grated, 6 radishes thinly sliced, 4 spring onions finely sliced, 1 cup pork crackling broken, 0.25 cup lemon juice, 0.25 cup mirin, ...
Ingredients: 1 carrot shredded, 1 long red chilli finely sliced, 0.25 bunch coriander sprigs ... cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240° ...
... Asian snack that is soft and chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 pinch ...
... with a quick slaw. Ingredients: 500 g pork mince, 2 medium apple peeled, cored and grated, divided, 0.5 bunch sage finely chopped, 1 tbs olive oil, 100 g red cabbage shredded, 100 g carrot grated, 2 tsp wholegrain ...
... g vermicelli noodles, 500 g pork mince, 2 cloves garlic crushed, 150 g shredded carrot, 2 spring onions ... scissors to snip noodles into shorter lengths. Meanwhile, add pork and 1 clove garlic to a large non-stick frying ...
... 0.25 cup vegetable oil, 1 cup green cabbage very finely shredded green cabbage, 2 cloves garlic crushed, 2 spring onions thinly sliced, 2 tbs soy sauce, 300 g pork mince, 24 gow gee wrappers, 0.25 bunch coriander leaves ...
... olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g pork fillet cut into thin strips, 4 cloves garlic sliced, 2 heads spring greens shredded, 2 tsp onion seeds. Method: Heat the oil in a wok over a medium ...
... dumpling wrappers, 2 tbs soy sauce, 2 tsp ginger finely grated, 150 g wombok finely shredded, 1 tbs reduced-salt soy sauce, 250 g pork mince, 2 tsp Chinese cooking wine, 2 tbs fresh chives finely chopped, 1 garlic clove ...
... red chilli deseeded, finely chopped, 2 tbs mint leaves shredded, 0.5 small red onion finely chopped, 1 tsp ... jasmine rice steamed, 440 g can pineapple pieces, 500 g pork fillet cut into cubes, 1 tbs brown sugar, bamboo ...
... , 5 ml virgin olive oil spray, 450 g microwave brown rice, 500 g extra lean pork mince, 2 garlic cloves crushed, 300 g carrot shredded. Method: Preheat oven to 200°C. Combine mince, spring onion, ginger and garlic in a ...
Ingredients: 20 frozen pork dumplings, 5 cm piece fresh ginger peeled, shredded, 1 L salt-reduced chicken stock, 150 g snow peas halved diagonally, 3 spring onions thinly sliced, 1 bunch choy sum cut into thirds, 1 bunch ...
Ingredients: 1 tbs tom yum paste, 1 carrot shredded, 2 spring onions chopped, 2 half baguettes, 1 tbs lime juice, 0.5 cup whole egg mayonnaise, 500 g pork mince, 1 tbs peanut oil, 1 gem lettuce leaves separated. Method: ...
... , 1 bunch choy sum roughly chopped, 1 tbs ginger finely shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet sliced, 3 garlic cloves crushed, 2 tbs coconut ...
... , carrot and parsley. Ingredients: 500 g lean pork mince, 2 carrots grated, 2 zucchini grated, ... 33 cup continental parsley leaves finely chopped, 0.5 cup shredded parmesan, 1 tbs fennel seeds chopped, 2 free range eggs ...
... skin with paper towel and refrigerate, uncovered, overnight to dry skin. Preheat oven to 250°C. Rub meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is tender and skin is bubbling ...
... pepper and paprika. Heat remaining oil in a large frying pan over medium- high heat. Working in batches, cook pork for 2 minutes on each side or until golden and just cooked through. Divide risoni among plates and serve ...
... slices wholemeal bread, 1 tbs reduced-salt and reduced-sugar barbecue sauce, 2 reduced-fat Greek-style yoghurt, 200 g pork loin steaks. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper ...
... stock and lime juice and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place the pulled ...
... and lime juice and place the garlic cloves into the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled ...
... then reduce the heat and simmer for 1-½ hours or until the pork is cooked through. Remove the pork from the stock, reserving the liquid. Use a fork to shred the meat. Meanwhile, heat a nonstick skillet until hot, add the ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... 5 cup whole egg mayonnaise, 2 tbs coconut flakes, 1 kg pork scotch fillet, 2 tbs olive oil, 2 tsp brown sugar, ... 2 hours. Transfer to a chopping board. Using 2 forks, shred meat and place in a bowl. Add 1/4 cup pan juices ...
... cabbage, 2 large carrots, 2 spring onions, 4 brioche buns, 1 pkt slow cooked BBQ pulled pork. Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled ...
... olive oil spray, 1 tbs dijon mustard, 500 g extra lean pork mince, 2 tsp olive oil, 2 eggs, 0.75 cup fresh ... finely slice reserved fennel bulb and apple, and shred remaining carrot. Toss together with fennel fronds, ...
... vegetable oil, 1.5 cups jasmine rice, 400 g Woolworths pork & veal meatballs, 200 g sachet teriyaki chicken stir-fry ... sauce, 2 cm ginger finely grated, 300 g carrot shred, 250 g snow peas trimmed, halved diagonally, 2 tsp ...
... soy sauce, 2 fresh corn cob kernels removed, 400 g pork mince, 1 tbs peanut oil, 2 eggs lightly beaten, 1 ... or until set. Slide egg onto a board, roll up and shred. Set aside. Heat remaining oil over high heat and add corn ...
... tbs peanut oil, 2 eggs lightly beaten, 400 g pork sausages meat removed from casing. Method: Rinse rice under ... until set. Slide egg onto a board, roll up and shred. Set aside. Heat remaining oil over high heat and add ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
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