Related Searches: Roast Vegetable Soup, Miso Vegetable Soup
... soup is a budget-friendly and easy veggie meal to add to the list. Ingredients: 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable ... the stock, making sure none of the vegetables have stuck to the bottom of the ...
... , then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a boil ... Categories: Australian; Dinner; Chicken soup; Quick and easy dinner; Budget; Chicken. Complexity: 2.
... and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 ... with bread. Categories: Vegetable soup; Slow cooker; Australian; Dinner; Jun 2022; Cauliflower. Complexity: 2.
... condensed vegetable soup, 85 ... soup. Categories: Soy free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Bread; Low ingredient; Side dishes. Complexity: 2 ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... through. Categories: Zucchini; Low sugar; Entrees; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European; Tree nut free; Sesame free; Vegetarian; Spring. Complexity: 2.
... ; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Vegetable soup; Australian; Halal; Low fat; Tomato soup; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... and cauliflower soup is the perfect winter warmer, packed full of flavour and earthy veggies. Easy-to-make and on ... , 300 g cauliflower cut into florets, 1 L vegetable liquid stock, 400 g can cannellini beans drained, ...
... comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with ... carrot over medium-low heat for 5 minutes or until vegetables start to soften. Add parsnip, potato, mushroom, ...
... squash soup works perfectly with a hummus and veggie pita ... soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern; Spinach; Soy free; Peanut free; High protein; Tomato; Carrot. Complexity: 2 ...
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in. ... and serve. Categories: Zucchini; Vegetable soup; Lunch; Dinner; British; Lemon; Broccoli. Complexity: 2.
... Serve topped with parsley. Categories: Zucchini; Lunch; Asparagus; Healthier easier; Nicky; Soup; Foodhub video; Vegetable soup; Dinner; Italian; Quick and easy dinner; Budget; Oct 2021; Weeknight dinner. Complexity: 2.
... bottom of the pan, or until cooked through. Add vegetables to pan and cook for a further 1 minute or ... free; Sesame free; Tree nut free; Australian; Soup; Dinner made easy; Nov 2019; Low ingredient; Entrees. Complexity: 2.
... veggies in a big veggie soup. Try this simple and tasty recipe for a great way to reduce waste and save $$$. Ingredients: 3 L vegetable ... (I use Vegeta vegetable stock). Set aside. Chop all veggies and place in slow ...
... and veggie mix to ... vegetables are tender. Divide soup among bowls. Top with pesto. Serve scattered with parmesan and basil leaves. Categories: Lamb; Mince; Australian; Dinner; Beef; Dinner made easy; Soup. Complexity: 2 ...
Veggie meatballs make a great addition this this simple miso ramen. Ingredients: 1 tbs sesame oil, ... coriander, chilli oil and spring onion tops on top. Categories: Lunch; Dinner; Ramen; Spinach; Chinese. Complexity: 2.
... vegetables in jar, ensuring they are covered with pickling liquid. Seal jar and refrigerate overnight before using. Categories: Australian; Vegetable; Pickles; Low waste; Condiments; Plant based; Mar 2022. Complexity: 2 ...
... low-medium heat. Add garlic, ginger and simply simmer veggies and cook, stirring, for 8 minutes. Add peas and ... easier; Seafood free; Winter; Low saturated fat; Soup; Egg free; Tree nut free; High protein. Complexity: 2 ...
... , carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle ...
... . Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow cooker; Australian; Dinner; Low sugar; Jun 2022; Chicken soup; Low saturated fat; High protein; Chicken; Broccolini. Complexity: 2.
... 2 minutes. Add cabbage and veggie mix and cook for 3 minutes, or until vegetables are slightly softened. Add ... soup in bowls with cheesy sourdough on the side. Categories: Lunch; Minestrone; Low sugar; Healthier easier ...
... also use other frozen vegetables, 2 tbs light soy ... soup; Seafood free; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated fat; Tree nut free; Corn; Sesame free. Complexity: 2 ...
... taste. Cover and cook for 10 minutes or until vegetables are softened. Stir in macaroni and chicken, divide amongst ... Dinner; Low sugar; Healthier easier; Winter; Low saturated fat; European; Soup; High protein; Chicken. ...
This slow cooker soup is a simple way to eat healthily and heartily during cold weather months. Ingredients: 315 ... ; High fibre; Slow cooker; Australian; Dinner; Low fat; Lentil; Low saturated fat; Carrot. Complexity: 2.
... soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and peanuts (optional). Categories: Lunch; Asian; Dinner; Noodle soup. Complexity: 2 ...
... . Add the coconut milk and heat it through for another 2 minutes. Serve the soup garnished with the reserved roasted vegetables. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Indian. Complexity: 1.
... are soft and fully cooked. Season the soup with salt and pepper mixing in the quinoa into the soup, ladle into bowls when ready to eat. Categories: Vegetable soup; Lunch; Australian; Dinner; Winter. Complexity: 1.
... , 200 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 2 tbs worcestershire sauce, 0.25 cup HP sauce ... ; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low ...
... & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup; Australian; Entrees; Pumpkin; Low saturated fat. Complexity: 1.
... rosemary and serve with extra parmesan on top, if desired. Categories: High fibre; Kale; Vegetable soup; Lunch; Slow cooker; Dinner; Low sugar; Italian; Low fat; Low saturated fat; High protein; Tomato. Complexity: 2.
... into the saucepan. Cook until heated through, about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; Low sugar; Low salt; Low fat; Low saturated fat. Complexity: 1.
... the heat and stir in parmesan cheese. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre; Vegetable soup; Australian; Dinner; Tree nut free; Sesame free. Complexity: 1.
... Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; High protein; High fibre; Vegetable soup; Dinner; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Vegetarian. Complexity: 2.
... a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up ... thyme, 5 large tomatoes coarsely chopped, 2 L vegetable stock, 1 bunch kale shredded, 400 g can cannellini ...
... in a savory curry coconut broth in this simple vegetarian soup. Ingredients: 1 tsp olive oil, 1 ... potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils ...
Comforting root vegetable soup is packed with nutrients and ready in no time. Make a batch for your weekly ... ; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; ...
... 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp paprika, 0.25 tsp black pepper, 0 ... minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; ...
... ginger peeled, grated, 1 large brown onion chopped, 4 cup vegetable stock, 0.5 cup Greek-style yoghurt, 840 g cans ... soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; ...
... green apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0 ... ; Egg free; Soup; Indian; Chickpea; Foodhub fresh ingredients; Vegetable soup; Apple; Halal; ...
... to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken ... cook for 2 minutes to heat through. Ladle soup into serving bowls and scatter with parmesan, parsley ...
... ; Egg free; Wheat free; British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; Low saturated fat; Low kilojoule; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... top. Categories: Lunch; English; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Pescatarian; Avocado; Vegetable soup; Dinner; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... sandwich. Heat the sandwich in the panini press. Categories: Capsicum; Lunch; Seafood free; Egg free; Peanut free; Pescatarian; Tomato; Vegetable soup; Dinner; Halal; Italian; Tomato soup; Tree nut free. Complexity: 2.
... Lunch; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Indian; Peanut free; Vegan; Dairy free; Chickpea; High fibre; Vegetable soup; Dinner; Halal; Winter; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient; Dinner. Complexity: 1 ...
Easy to make and budget friendly, this cream of celery soup recipe is a hearty, flavoursome dish ... soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable soup ...
... , 300 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 1 tbs worcestershire sauce, 1.5 tbs HP sauce ... , extra thyme and croutons. Serve. Categories: Vegetable soup; Entrees; Mushroom; Winter; Spinach; Jun 2020 ...
... olive oil, 1 tsp dried thyme, 1 lemon juiced, 2 L vegetable stock, 1 cup pearl barley, 3 clove garlic crushed, 50 g ... broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto. ...
... Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 2.
A great winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients ... stock.Add pepper and give a good stir to mix vegetables. Put in Chicken fillets and slice in halves. Mix ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... 1 kg sweet potato peeled, coarsely chopped, 1 L vegetable stock, pepper freshly cracked, 1 kale leaf washed ... free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... for 15 more minutes while stirring occasionally.Serve the soup with the ginger creme fraiche drizzled on top and some chopped parsley to garnish. Categories: Vegetable soup; Lunch; Australian; Dinner. Complexity: 2.
... sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; High fibre; Vegetable soup; Dinner; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... whizz until smooth. Pour back into the pan and warm through before serving. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Plant based; Low fat; Mushroom; Low saturated fat; British; Low kilojoule. Complexity: 2.
... medium heat and add the vegetable stock and garlic to simmer for 5 minutes. Remove the roast veg from the oven and ... Tomato; Ukrainian; Vegetable soup; Dinner; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High fibre; Vegetable soup; Dinner; Halal; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Vegetarian. Complexity: 2.
... remaining butter beans and cook for 3 minutes, until the kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat; British; Lemon; High protein. Complexity: 2.
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2.
... blitz until smooth with an immersion blender. Serve in bowls with cracked black pepper and a swirl of pesto on top. Categories: Vegetable soup; Asparagus; Mediterranean; Lunch; Dinner; Low sugar; Spinach. Complexity: 2.
... fragrant ginger, soy and garlic vegetable soup. Ingredients: 2 L salt-reduced vegetable stock, 1 L water, 1 ... sliced, 1 long fresh red chilli sliced. Method: Place vegetable stock, water, ginger, garlic, star anise and soy ...
... easy recipe shows you how to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup ... . Season and serve with bread. Categories: Vegetable soup; Halal; Entrees; Roast; Seafood free; ...
... . You may adjust the seasoning with salt and pepper.Cook for 2 minutes. Categories: Kale; High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Low saturated fat; High protein; West african. Complexity: 2.
... . Top with roughly chopped potato skins, chilli, cashews and coriander. Serve with bread. Categories: Vegetable soup; Lunch; Australian; Dinner; Sweet potato; Healthier easier; Autumn; Winter; Apr 2023. Complexity: 2.
... . Serve with cheese toast. Categories: Amanda; Low sugar; Jun 2023; Healthier easier; High protein; High fibre; Vegetable soup; Australian; Dinner; Low fat; Lentil; Low saturated fat; Weeknight dinner. Complexity: 2.
... , or until slightly thickened. Ladle soup among bowls. Top with feta, pesto, walnuts and basil leaves. Season and serve. Categories: Vegetable soup; Capsicum; Australian; Dinner; Jun 2023; Claire; Budget. Complexity: 2.
... . Categories: Dairy free; Egg free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; English; Vegetable stew; Vegetable soup; Lunch; Dinner. Complexity: 2.
... 10 minutes. Season with salt and pepper to taste. Serve with a drizzle of olive oil andParmesan shavings (if using), and garnish with fresh basil. Categories: Vegetable soup; Lunch; Australian; Dinner. Complexity: 2.
... Cook stirring constantly for about 4 minutes or until veggies have softened slightly. Add Cinnamon, and cook stirring ... ; Australian; Beef; Low sugar; Entrees; Low fat; Low saturated fat; Soup; High protein. Complexity: 4.
... small zucchini chopped, 1 bunch silverbeet, 1 cube salt reduced vegetable stock, 210 g can butterbeans drained, 4 slice sourdough seeds ... ; Egg free; Peanut free; Silverbeet; Vegetable soup; Halal; Winter; Tree nut free; ...
... chopped, 5 cloves garlic crushed, 1.5 L salt-reduced vegetable stock, 250 g washed potatoes peeled, chopped, 600 g ... free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; ...
... stalks discarded leaves roughly chopped, 2 cup salt-reduced vegetable stock, 2 tbs lemon thyme leaves, 2 lemons zested, ... oil and serve with crusty bread. Categories: Vegetable soup; Fennel; Halal; Entrees; Seafood free; ...
... large potato peeled and chopped, 1 tbs lemon juice, 2 L vegetable liquid stock, 100 g parmesan shaved, 1 pinch pepper, 1 ... Grill until melted and serve with soup. Categories: Vegetable soup; Potato; Entrees; Middle eastern ...
... Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ... Wheat free; High protein; Tomato; High fibre; Vegetable soup; Australian; Halal; Low fat; Low saturated fat ...
... then simmer for about 20 minutes or until these veggies are tender. Add broccoli florets, cauliflower and peas ... and stir to combine. Categories: High fibre; Vegetable soup; Lunch; Australian; Dinner; Low sugar; Low ...
... in a food processor, until smooth and creamy. Reheat soup in a clean saucepan. Pour into serving bowls and ... Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Spinach; Winter; Discovery garden; Low ingredient; ...
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the ... , then simmer for 10 minutes or until pasta and vegetables are almost tender. Add cannellini and green beans, then ...
... coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 6 cup vegetable stock, 1 pinch pepper for seasoning, 0.33 cup quinoa, 0. ... ; Egg free; Wheat free; Peanut free; Vegetable soup; Australian; Halal; Winter; Tree nut free; ...
... smooth. Divide between 4 bowls, top with goats cheese and serve. Categories: High fibre; Vegetable soup; Mediterranean; Lunch; Apple; Dinner; Low sugar; Beetroot; Low fat; Low saturated fat; Low kilojoule. Complexity: 2.
... loosen further. Stir in the maple syrup. Divide between 4 bowls, top with coriander and serve. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat. Complexity: 2.
... Categories: Lunch; Mediterranean; Low sugar; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Dinner; Sesame free; Vegetarian. Complexity: 2.
... for 5 minutes. Remove from the heat and blitz until smooth with an immersion blender. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; Low sugar; Plant based; High protein; Chickpea. Complexity: 1.
... in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; Mushroom; Tofu. Complexity: 1.
Fennel is a great addition to veggie soups as it adds a lovely aniseed flavour. Ingredients: 2 bulbs fennel trimmed ... ; Wheat free; Egg free; High fibre; Vegetable soup; Potato; Dinner; Halal; Sesame free. Complexity: 2.
... an immersion blender, stir in the cream and serve. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Wheat free; British; Vegetable soup; Potato; Dinner; Halal; Sesame free; Vegetarian. Complexity: 1.
... before serving with chives to garnish. Categories: Low sugar; Entrees; Seafood free; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Vegetable soup; Mushroom; European; Tree nut free; Sesame free. Complexity: 2.
... pepper flakes. You may also serve with a lemon wedge if desired. Categories: High fibre; Vegetable soup; Sausage; Lunch; Potato; Dinner; Low sugar; Low salt; Portuguese; Low saturated fat; High protein. Complexity: 1.
... . Season to taste. Divide the soup between 4 bowls, swirl the cream into each bowl and sprinkle with black pepper. Garnish with tarragon sprigs, if liked. Categories: Australian; Vegetable soup; Entrees. Complexity: 2.
... purée. Return the soup to the pan and gently reheat, stir in the crème fraîche. Divide between four bowls, then scatter over the croutons, and serve. Categories: British; Vegetable soup; Broccoli; Entrees. Complexity: 2.
... . Categories: Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Spanish; Vegetable soup; Tomato soup; Entrees. Complexity: 2.
... for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach; Broccolini. Complexity: 3 ...
... pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Low fat; Winter; Low ...
... discard bay leaves. Using a stick blender, purée soup until smooth. Stir in cream. Season and reheat. ... Peanut free; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Italian; Foodhub holidays and entertaining; ...
... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for garnish ... ; Soy free; Egg free; High protein; Vegetable soup; Winter; Tree nut free; Sesame free. Complexity ...
... smooth. Reheat gently over low heat, if needed. Top soup with feta and serve with lime halves. Categories: Low ... Peanut free; High protein; Avocado; High fibre; Vegetable soup; Australian; Winter; Low saturated fat; Tree ...
... each bowl of soup. Drizzle with oil and serve. Categories: Lunch; English; Low sugar; Seafood free; Low salt; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Potato; Dinner; Sesame free. Complexity: 1.
... into a food processor, add the cream and blend until smooth. Categories: High fibre; Vegetable soup; Low sugar; North american; Entrees; Seafood free; Wheat free; Egg free; Low ingredient; Sesame free. Complexity: 1.
... slice of bread with grated cheddar. Divide the soup between bowls, place the cheesy bread into the bowl and melt under a hot grill for 2-3 minutes. Categories: Vegetable soup; Lunch; Dinner; Winter; Irish. Complexity: 2.
... and let it simmer at medium to low temperature for 10 minutes. Season with salt and pepper to taste. Puree the soup using a blender or a food processor. Categories: Vegetable soup; Lunch; Dinner; American. Complexity: 1.
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