Related Searches: Singapore Noodles, Stir Fry Noodles Sauce
... the mixture with soy sauce. Stir-fry for 4-5 minutes until the noodles are warmed. Serve with coriander and a squeeze of lemon if desired. Categories: Asian; Low sugar; Singapore noodles; Entrees; Prawn; Low saturated ...
... noodles with the measured water and toss everything together. Stir in the soy sauce and sweet chili sauce, ... saturated fat; Peanut free; Sesame free; Tree nut free; Chinese; Singapore noodles; Prawn; Mains. Complexity: 3.
... the pork in a mixing bowl, add the fish sauce, soy sauce, rice wine vinegar, and five-spice powder and leave ... : High protein; Low sugar; Low fat; Low saturated fat; Chinese; Singapore noodles; Lunch; Dinner. Complexity: 1.
... , 1 onion sliced, 1 lime wedges, 0.25 cup soy sauce, 2 eggs lightly beaten, 0.25 cup vegetable oil, 250 ... with coriander and serve with lime wedges. Categories: Singapore noodles; Asian; Low sugar; Entrees; Prawn; Low ...
... , 8 cooked peeled prawns, 0.25 cup soy sauce, 2 tbs rice bran oil, 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles in a large heatproof bowl. Cover with boiling ...
... sauce mixture and toss over the heat for 1 minute, until everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot. Categories: High protein; Low sugar; Asian; Singapore noodles ...
... . Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles, 2 cloves garlic crushed, 1 tsp sesame oil ...
... cashews, 1 tbs vegetable oil, 350 g fresh Singapore noodles. Method: Drain pineapple and reserve 1/3 cup of ... for 2 minutes or until sauce comes to the boil and thickens. Stir through noodles and cashews. Serve immediately ...
... , 1 tbs sesame seeds toasted, 2 tbs soy sauce, 500 g frozen stir-fry vegetables, 400 g pork scotch fillet, 0.25 cup peanut oil, 375 g singapore noodles. Method: Slice pork into strips. Season cornflour and add pork. Toss ...
... add red kidney beans, mince, onion, garlic and soy sauce to mixture. Toss together until well combined and heated until very hot. Serve with Singapore Noodles or rice. Categories: Stir fry; Australian; Dinner. Complexity ...
... , 2 tbs rice wine vinegar, 1 tbs tomato sauce, 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place noodles into a large bowl. Cover with boiling water and ...
... canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. ... noodles. Add combined recipe base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles ...
... all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 ...
... toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through noodles and evenly pour in stir-fry sauce mixture. Pour remaining oil around exposed edges of wok to prevent sticking and stir. Add chives ...
... heat to medium. Simmer for 10-15 minutes, stirring, until the sauce reduces to a thick syrup, remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of lime. Categories: High ...
... recipe is a quick and easy vegan, Thai-inspired dish with soft noodles, tofu and kale tossed in a creamy spicy sauce for the perfect flavour combo. Ingredients: 1 tbs rice bran oil, 1 Spanish onion peeled and finely ...
... flavours with tender meat, crunchy Chinese greens and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled ...
... to combine. Add 4 sweet soy sauce sachets, 1 seasoning oil sachet and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a large saucepan of boiling ...
... cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying pan, add the mushrooms and ...
... cut into 4cm lengths, 0.5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method ...
... packet instructions. Add choy sum for the last minute of cooking. Drain well. Divide sauce between 4 shallow bowls. Top with noodles, mince mixture and choy sum. Slice remaining spring onion and add to bowls with peanuts ...
... head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 tbs sunflower oil, lemon ...
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
... elevate your midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil ...
... , then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the noodles back into the wok. Cook for 2 minutes to warm through ...
... Cook over a high heat for a few minutes to heat through. Return the noodle mixture to the wok along with the beansprouts, and toss in the sauce until well coated. Taste, and season well with salt and black pepper. Serve ...
... and stir-fry for 30 seconds. Return the chicken to the wok with the noodles and combined sauces. Stir-fry, tossing mixture for 30 seconds or until sauce is thick. Remove wok from heat and add bean shoots. Divide among ...
... followed by the squid rings. Stir-fry for 1 minute until the squid is cooked through. Add the prawns, noodles, soy sauce, bean sprouts and pork to the wok, with a splash of boiling water if necessary. Toss around the pan ...
... 1 clove garliccrushed, 20 raw peeled king prawns, 3 tbs light soy sauce, 2 tbs sweet chilli sauce, 2 heads pak choi leaves separated. Method: Cook the noodles in a large saucepan of boiling water for about 4 minutes, or ...
... oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 minute. Transfer to a plate and top with peanuts. Serve with ...
... 1 red onion thinly sliced, 2 spring onions sliced diagonally, 220 g thin hokkien noodles, 0.25 cup hoisin sauce, 1.5 tbs sweet chilli sauce, 250 g simply stir-fry vegetable superfoods*, 1 tbs sesame seeds toasted, 400 g ...
... from pan and serve topped with sesame seeds, shredded green onions and extra soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low saturated fat; Salmon; Pescatarian; High ...
... Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 minutes or until noodles are heated through. Serve topped with the fried shallots. Note: Fried shallots ...
... 3 minutes or until browned. Add mushrooms, then cook, stirring, for 5 minutes or until tender. Add noodles and sauce, then cook, stirring, 4 minutes or until heated through. Add vegetables and cook, tossing, for 1 minute ...
... quick and easy dish is a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs fresh lemon juice, 1 pinch sugar, 1 stalk lemongrass, 4 scallions thinly sliced ...
... grated, 2.5 cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring to the boil, then reduce the ...
... recipe fuses crunchy veggies and soft noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious. Ingredients: 2 tsp sea salt, 450 g egg-free linguine, 4 tbs ...
... , thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut oil in a wok over ...
... tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot ... garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil into marinade and add to wok. Bring ...
... grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to the boil and cook for 5-6 ...
... and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: High fibre ...
... chillies de-seeded and sliced, 3 cloves garlic peeled and mashed, 400 g noodles cooked as per packet instructions, 1 tbs chilli flakes, 4 tbs soy sauce, 1 tsp coriander chopped, 1 tsp sesame seeds, 1 tsp spring onion ...
... and mashed, 60 g peanuts, 1 tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan ...
... vegetables and sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame oil, 3 tbs oyster sauce, 3 tbs soy sauce, 4 medium white onion sliced thinly, 2 medium capsicum ...
... paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into serving ...
... 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet instructions. Drain and rinse under ...
... cup shredded carrot, 2 tbs kecap manis sweet soy sauce, 2 tbs sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or ...
... or until vegetables are cooked. Add noodles to pan and add half of the sticky soy sauce sachet and toss to combine. Divide noodle mixture among 4 bowls. Drizzle with remaining sauce and top with sesame seeds. Categories ...
... and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs mirin, 0.5 lime juice only, 2 tsp caster ...
... finely diced, 2 cloves garlic crushed, 2 tbs tamari soy sauce, 600 g fresh kale cut into strips with the spines ... a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based ...
... g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over ...
... , 1 onion sliced, 4 shallots chopped, 0.25 cup mirin, 1 tbs white sesame seeds toasted, 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs brown sugar. Method ...
... cook, tossing frequently, for 2-3 minutes or until just tender. Toss in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok. Toss for 2 minutes or until heated ...
... ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 ...
... peas, capsicum, asparagus, chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and ...
... tender. Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and ...
... of the ingredients apart from the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes until the sauce starts to reduce. Remove from the heat and serve with scallions to garnish ...
... onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine ... to low and simmer for 10 minutes or until sauce has thickened. Meanwhile, combine cucumber, remaining vinegar, ...
... medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring ...
... the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories ...
... sliced, 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley garnish. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced tofu in ...
... and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... , 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus ...
... until bright green and crisp. Add garlic and ginger and cook for 1 minute or until fragrant. Stir in sauces, honey, dumplings and noodles and cook, tossing occasionally, for 2 minutes or until heated and combined. Spoon ...
Ingredients: 440 g thin egg noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, 30 g smokey texan style seasoning, 650 g chicken thigh fillets cut into thin strips. Method: Combine chicken ...
... , 400 g noodles cooked as per packet instructions, 2 tbs sesame oil, 3 cloves garlic peeled and mashed, 1 medium white onion peeled and finely diced, 2 medium chillies de-seeded and sliced, 4 tbs soy sauce, 1 tsp chilli ...
... peeled and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear ...
... the same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds ...
... finely diced, 3 cloves garlic peeled and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat ...
... chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just before serving and ...
... , pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 ... , rice wine vinegar, lime juice, sesame oil, soy sauce, honey, garlic and ginger in a bowl and whisk to ...
... chicken breast sliced into thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil ...
... through and cook for 3 minutes or until vegetables are just tender. Add reserved Maggi 2 Minute Noodles and Maggi Honey Soy finishing sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner ...
... lentils rinsed, drained, 250 g frozen broccoli florets, 1 tbs soy sauce, 0.25 bunch coriander leaves picked, 1 tsp sesame seeds toasted. Method: Cook noodles in a medium saucepan of boiling over high heat for 3 minutes ...
... bean sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set ...
... sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a ...
... g bean sprouts, 100 g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to ...
... 20 g bean sprouts, 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large non-stick pan to a medium heat ... ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... stirring frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian ...
... for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix to combine, heat through, then scatter with the sesame seeds and serve immediately ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... .25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage into ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... thinly sliced, 0.5 tsp salt, 200 g canned sliced bamboo shoots drained, 300 g broccoli florets, 2 tbs yellow bean sauce, 3 tbs Chinese rice wine, 4 tbs water. Method: Heat the oil in a wok over a high heat until the ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil ... Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 ...
... thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method: Heat the oil in a wok over a high ...
... to a large bowl. Add cabbage, carrot, onion, satay sauce, sesame oil, fish sauce, mint and basil to noodles. Toss to combine. Season. Spoon noodle mixture into shallow serving bowls. Top with dumplings. Serve sprinkled ...
... all the vegetables and stir-fry for a further 4-5 minutes, then add the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and the turkey ...
... . Cover. Add vegetables to wok and stir-fry for 3 minutes or until just tender. Add chicken, noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and serve. Categories ...
... add egg and cook, stirring occasionally, for 30 seconds or until set. Roughly break into pieces. Add noodles, chicken and sauce to wok and stir-fry for 2 minutes or until heated through. Add coriander, tossing to combine ...
... breast stir-fry strips, 3 green shallots sliced on diagonal, 2 limes juiced, 0.25 cup sweet chilli sauce, 200 g rice stick noodles, 0.25 cup roasted peanuts finely chopped, 2 tbs peanut oil, 2 eggs lightly beaten, 2 tbs ...
... the pan and serve with the roasted potato, a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Beef; Noodle stir fry; Low sugar; Eggs; High protein; Malaysian; High fibre; Foodhub fresh ingredients ...
... table with Mr Chen's juicy dumplings and versatile Hokkien noodles. Ingredients: 1 tbs sesame oil, 300 g Mr Chen ... , or until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for ...
... , 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 onions peeled and cut into think, 1 carrots peeled and cut into batons, 680 g chicken thighs boneless and skinless, 210 g egg noodles dried, 100 g ...
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