... cheddar or non-dairy cheese. Method: Preheat the oven to 190°C/170°C fan-forced. Heat the cast iron skillet to medium high heat. Add the oil and saute the diced sweet potatoes until cooked for about 10 minutes. Take off ...
Try this delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 ...
... Stir in the onions, sautee for 3 minutes then add the garlic and rosemary, cook for 1 minute. Deglaze the skillet with red wine and simmer for 2 minutes until the wine has reduced by half. Add the crushed tomatoes along ...
... Add the shredded cabbage to a bowl with the lemon, oil and sugar and allow to marinate for 4 hours. Cook the chicken breasts on skillet on a medium heat for 10 minutes, turning half way. Now add the chicken stock to the ...
... white onion peeled and diced. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, beans and rosemary in the chilli oil for 5 ...
... small red onion peeled and diced. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions and kale for 5 minutes. In a mixing bowl ...
... and diced, 50 g spinach fresh. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions and tomatoes for 5 minutes. In a mixing bowl ...
... 160 g cheddar cheese grated. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions and plant based chicken in the chilli oil for ...
... Remove the pork from the stock, reserving the liquid. Use a fork to shred the meat. Meanwhile, heat a nonstick skillet until hot, add the chiles and dry-fry for 1 minute on each side, until they start to crackle. Remove ...
... bowl. Sprinkle mixture evenly over meaty side of chicken thighs. Heat a large skillet over medium-high heat. Add remaining 1 tablespoon oil to skillet; swirl to coat. Add chicken thighs, meaty side down. Cook until well ...
... (or similar). Slide gozleme onto paddle. Heat 1.5 tbsp oil in a large skillet over medium high heat. Slide gozleme into skillet. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 ...
... , and cheese. Close sandwiches and spread half of butter evenly over top of bread slices. Butter top of Sandwich. Heat a large skillet, preferably cast iron, over medium-low heat. Melt butter in pan. Place sandwiches in ...
... mushrooms washed and sliced. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the mushrooms, asparagus and onions in the olive oil for ...
... and chopped, 1 stalk leek sliced. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, tofu and leeks in the chilli oil for 5 ...
... , 6 stalks asparagus sliced. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, asparagus and olives in the olive oil for 4 ...
... g mushrooms washed and sliced. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and fry the mushrooms and onions for 4 minutes. Place the rest of ...
... , 160 g broccoli lightly chopped. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the broccolini and onions in the olive oil for 4 ...
... medium and cook each side 4-5 minutes. Remove from heat and allow to rest for 5 minutes. In the same skillet, heat 2 tablespoons of butter and tip in the garlic. Cook until fragrant. Add the pork and the sauce. Mix and ...
... veins removed, diced small, 2 tbs coriander leaves chopped, 1 pinch salt, 1 pinch pepper. Method: Heat a large skillet to medium-high heat on the stovetop adding in the olive oil to warm for 1 minute. Season the chicken ...
... the sausages and mushrooms in 2 tablespoons of olive oil for about 5 minutes or until cooked. Set aside. Take the skillet back to heat and add the rest of the olive oil. Add the flour and mix thoroughly until it forms a ...
... thyme fresh, chopped, 2 tbs cornstarch mixed with 1 tbs of water, 1 each shortcrust ready made. Method: Heat a skillet to medium heat on the stovetop for 1 minute. Add the oil and mushrooms, cooking for 5 minutes.Stir in ...
... browned on all sides but not cooked through. Drain and transfer to the slow cooker pot. Add the onions to the skillet and fry over a medium heat for 5 minutes or until softened. Add the sugar and fry, stirring, for 5 ...
... is tender and almost all the stock has been absorbed. Meanwhile, make the onion garnish. Heat the oil in a skillet, add the sliced onion and fry over a medium heat, stirring, until crisp and golden. Stir the pilaf, spoon ...
... , 250 g steamed rice, 1 spring onion thinly sliced, 1 lemon cut into wedges. Method: Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips ...
... and pepper, then stir to combine. Use to coat the fish pieces. Shallow-fry in olive oil in a large skillet over a moderate heat for 3 minutes each side, until golden and crisp. Drain well on kitchen paper. Meanwhile, mix ...
... of sage and cook, turning occasionally until they are crisp. Drain them on paper towels, leaving oil in the skillet. Add the chopped eschalot to the already warm pan and cook on moderate heat until translucent. Add the ...
... , 1 pinch salt, 1 pinch pepper, 80 g guacamole, 2 cloves garlic finely chopped. Method: In a large skillet at medium heart add onions, garlic, cumin, paprika and Turkey mince. Season with salt and pepper and stir using ...
... : Soak hocks in cold water for 30 mins. Pre-heat oven to 180°C (fan-forced). In an oven-safe lidded skillet, fry the ham hocks in oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the ...
... sugar in a small dish. Brush patties on both sides with oil and cook over medium heat - in a heavy-based skillet or on a pre-heated barbecue - for 3-4 minutes per side or until cooked through. Transfer to a clean plate ...
... to create ridges. Place koftas on a tray and refrigerate to set while you prepare the salad. Place a skillet over medium-high heat. Add oil, cumin, chickpeas, and onion, cook for 2 minutes until warmed through. Drizzle ...
... Pre-heat the oven to 180°C.Combine all the sauce ingredients in a blender and blend until smooth. Heat up a skillet to a medium heat with 1 tbs of olive oil and fry the chicken drumsticks for 8 minutes while turning. Now ...
... half of the corn chips on an 11 or 12-inch ovenproof platter or pizza pan. Set aside. In a large skillet cook onion & ground beef over medium heat until brown. Drain off fat. Add in the cumin, paprika and chilli, cook ...
... . Trim the scallions, and cut each one in half crosswise, then lengthwise. Heat the remaining oil in a large skillet over medium heat. Add the scallions and cook about 3 minutes, until wilted. Season with salt and pepper ...
... . Method: Preheat oven to 220°C. Melt butter. Prepare baking paper, baking tray or cast iron skillet. Toss sliced potatoes, corn kernels, tomatoes, broccoli florets in butter seasoned with salt and pepper and garlic ...
... , 0.2 cup whiskey. Method: Season the pork chops with salt. Heat 1 tablespoon of butter in a nonstick skillet and brown the pork chops on both sides. Transfer to the slow cooker. Top with onions, peaches, thyme and ...
... and minced, 1 tbs flour, 1 cup beef stock, 2 tbs brandy, 2 tsp worcestershire sauce. Method: Heat a non-stick skillet over a high heat and fry the pork for 3 minutes each side. Remove from the pan and set aside. In the ...
... peeled and cut into sticks, 300 g pickled jalapeno drained and chopped, 375 g romaine. Method: In a large nonstick skillet over medium heat, tip in 1/3 of the salsa, taco seasoning, turkey mince and black beans. Cook for ...
... the flour, paprika and salt. Dredge the pork into the flour until fully covered. Heat a large non stick skillet over medium high heat, add the oil and cook pork turning regularly, until browned on all sides. Tip in the ...
... 3 more minutes. Set aside. Drain the marinade, mix the marinade with water and set aside. Heat a large non stick skillet over high heat, add the rest of the oil and cook pork for one minute each side. Lower to heat to ...
... and drizzle the olive oil and season with salt. Bake the potatoes for 50 minutes or until tender. In a skillet over medium heat, cook the onion and celery and cook until softened. Add the tomato paste and taco seasoning ...
... duck breast skin scored, 1 tsp chinese five spice, 3 tbs honey, 1 tsp thyme fresh, chopped. Method: Heat a skillet to medium heat on the stovetop with the sesame oil inside. Stir in the onions cooking for 3 minutes until ...
... , 25 g plain flour, 250 ml whole milk, 150 g sharp cheddar cheese shredded, divided. Method: Preheat a large skillet set to medium heat for 1 minute. Add in the diced bacon rashers cooking for 5 minutes until the fat is ...
... 0.5 tbs sesame oil. Method: In a small bowl, mix soy sauce, sugar, water and cornstarch. In a large skillet over high heat, add oil and ginger. Saute until ginger is fragrant. Add cauliflower and mushrooms, stir fry for ...
... powder, 210 g rice, 2 cups chicken stock, 0.5 tsp salt, 140 g frozen peas thawed and drained. Method: In a skillet over medium-high heat, heat the 1 tablespoon of oil and cook the shrimp for 4-5 minutes. In the same pan ...
... florets, blanched, 150 g mozzarella grated. Method: Preheat the oven to 190°C/170°C fan-forced. In a large skillet over medium heat, cook the chicken in olive oil for 5 minutes or until the chicken is brown. Tip in the ...
... pastry thawed, 1 egg whisked. Method: To make the beef filling, heat the olive oil in a large cast iron skillet on medium low. Tip in the onions and cook for 10 minutes or until caramelised. Tip in the garlic and beef ...
... blend. Method: In a blender, blitz the guacamole and sour cream until smooth. Set aside. In a large nonstick skillet over medium heat, tip in 1/3 of the salsa, taco seasoning, beef mince and black beans. Cook for about ...
... fan-forced. Take 1 tsp of the olive oil and brush it the surface of an oven-proof baking dish. In a skillet over medium heat, cook the sausage in the remaining olive oil until cooked. Tip in the garlic and onion and cook ...
... g mozzarella cheese grated. Method: Preheat the oven to 210°C/190°C fan-forced. In an oven-proof skillet, tip in the bolognese sauce, gnocchi and spinach. Mix thoroughly. Top with the provolone and mozzarella. Bake for ...
... and mix it with cornstarch. Set aside. To make the beef filling, heat the olive oil in a large cast iron skillet on medium low. Tip in the onions and cook for 10 minutes or until caramelised. Tip in the beef mince until ...
... puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on medium low. Tip in the onions and cook for 5 minutes or until softened. Tip in the chicken and ...
... sliced, 1 pinch salt, 1 pinch black pepper, 1 lime cut into wedges. Method: Spray a large, nonstick wok or skillet with cooking spray and heat over high heat. Add the shrimp and bacon and stir-fry for 4-5 minutes, until ...
... blender, add the chipotle paste and blend to a coarse paste. Season and set aside. Heat the oil in a large skillet, add the pasta nests and cook for 1-2 minutes, until starting to brown, then turn the pasta over and cook ...
... cook for about 5 minutes until reduced by half. Transfer the mixture to a bowl and let cool. Heat a nonstick skillet until smoking, add the oil then the scallops and cook for 3 minutes on each side, until golden and just ...
... . Method: Preheat the slow cooker, if necessary; see the manufacturer's instructions. Heat the oil in a skillet, add the onion and eggplant, and fry, stirring, for 5 minutes or until softened and just beginning to ...
... , and pat dry on paper towels. Heat the sesame oil with 1 tablespoon of the peanut oil in a large, nonstick skillet, add the fish, skin side down, and cook for 2-3 minutes. Turn the fish over and cook for 3 minutes ...
... pieces and toss in the mixture, then let stand for about 20 minutes. Heat the oil in a nonstick wok or large skillet over medium heat. Add the peanuts and stir-fry for about 2-3 minutes, until golden brown. Remove with a ...
... in a small bowl with the measured water and stir to mix well. Heat the oil in a large nonstick wok or skillet over a medium heat. Add the garlic and prawn and stir-fry for 2-3 minutes. Stir in the ginger, chili, measured ...
... , add the cranberries, and mix with boiling water according to the package instructions. Heat the oil in a skillet, add the onion, and fry for 5 minutes, stirring, until softened. Set aside. Finely chop the turkey slices ...
... by mixing together all the ingredients in a bowl. Season to taste and set aside. Heat a ridged grill pan or skillet until smoking hot, add the tuna and cook for 1-2 minutes on each side, until well seared but still pink ...
... are soft and tender. When almost ready to serve, make the seasoning. Heat the oil in a small skillet, add the remaining tarka ingredients and fry, stirring for 2 minutes. Roughly mash the lentil mixture, then spoon ...
... grated, 2 tsp salt, 1 tbs fenugreek leaves, 1 tbs lemon juice. Method: Heat the oil in a large, nonstick skillet, add the onions, curry leaves, and nigella seeds and stir-fry for 3 minutes. Add the chili and prawn and ...
... : Preheat the slow cooker if necessary; see the manufacturer's instructions. Heat the butter and oil in a large skillet, add the onion and fry for 5 minutes or until softened. Stir in the lemon zest and rice and cook ...
... .6 cups coconut milk, 0.8 cup water, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a heavy skillet and add the pork. Stir-fry for 4-5 minutes until browned, remove with a slotted spoon and set aside. Add the ...
... and let the excess drip back into the bowl. Repeat with the remaining slices. Heat the oil in a large skillet over a medium heat. Working in batches, if necessary, fry the eggplant slices for about 5 minutes on each side ...
... remaining 1 tbs olive oil, mix with mayonnaise, and season with salt. Heat the vegetable oil in a small skillet over high heat. Fry the capers about 2 minutes, until crispy. Drain on paper towels. Slice the tuna thinly ...
... slice into four triangles. Sprinkle the sesame seeds evenly over the top. Pour enough oil into a deep-fryer or skillet to come halfway up the sides, and heat to 180°C. In batches, add the toasts, prawn sides down, and ...
... for 30 minutes. Cut 4 slices of the bread and lightly toast. Meanwhile, heat the oil for the topping in a skillet, add the tomatoes, and cook over high heat for 2-3 minutes, until softened. Stir in the thyme and salt ...
... . Divide the flatbread dough into 4 pieces and roll out each into a 10 inch circle. Heat a large skillet until hot and cook the flatbreads for about 45 seconds on each side until lightly golden, flipping over with a ...
... diced, 6 eggs whisked, 6 g greens mix of spinach and kale, chopped, 0.5 tsp salt. Method: In a skillet over medium-high heat, heat the oil and potatoes until cooked for 8 minutes. Tip in the hard vegetables, scallions ...
... , 100 g cheddar cheese grated. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions and herbs for 5 minutes. In a mixing bowl ...
... to soak for 2 hours. Pre-heat the oven to 200°C. Melt the butter in an ovenproof cast iron skillet. Stir the melted butter, remaining polenta, bicarbonate of soda, baking powder and cayenne pepper into the soaked polenta ...
... liquid egg replacer, 0.25 cup vegan cream, 1 tbs smoked paprika, 2 tbs chives thinly sliced. Method: Place a skillet with half of the olive oil onto medium heat on the stovetop for 1 minute. Fry off half of the potatoes ...
... paprika, then pour it over the bread and let soak for 30 minutes. Heat ¼ cup of the oil in a large skillet, add the bacon and garlic, and cook until the bacon is crisp. Remove from the pan, discard the garlic, and break ...
... chickpea flour, 1 tsp baking soda, 0.5 tsp salt, 1 cup water. Method: Heat half the oil in a nonstick skillet, add the onion, garlic, and cumin and fry for 5-6 minutes until the onion is golden and softened. Stir in the ...
... the limes into a sterilized jar and cover with the salt. Dry-fry the fenugreek and mustard seeds in a small skillet, and then grind them to a powder. Add the ground seeds, chili powder, and turmeric to the limes and mix ...
... 1 pinch black pepper, 1 sprig parsley chopped, 1 pinch smoked paprika. Method: Heat half the oil in a large skillet, add the onion and potatoes, and fry for 5-6 minutes or until the potatoes are golden and the onions are ...
... : 1 clove garlic crushed, 1 bunch broccolini, 1 tbs lemon juice, 2 tbs olive oil. Method: Heat oil in a large skillet or pan, and stir fry broccolini and crushed garlic. Lower heat, cover and cook for 7 to 10 minutes or ...
... club soda. Let batter stand 5 minutes to thicken. Melt 2 teaspoons (10mL) Flora Buttery in large nonstick skillet over medium-high heat, then drop batter by 1/4-cupfuls (60mL). Cook pancakes, turning once, until done ...
... or until golden brown and crisp. Meanwhile, drizzle steaks with remaining oil and season. Heat a frying pan or skillet over high heat. Sear steaks for 3 minutes on each side (for medium) or until cooked to your liking ...
... and cinnamon. In a separate shallow bowl, add shredded coconut. Heat half of the butter in a frying pan or skillet on low heat until melted. Meanwhile, place two pieces of bread into the egg mixture and coat both sides ...
... free crumpets, 1 banana sliced, 1 tbs brown sugar, 1 tbs flaked coconut toasted. Method: In a small pan or skillet, stir together brown sugar and 1 tbsp water over medium heat. Bring mixture to a gentle simmer and cook 1 ...
... and twist to close. Allow the dumplings to set for 10 minutes.Cut off any excess rice paper. Heat up a skillet to a medium heat with the sesame oil and fry the dumplings for 4 minutes, turning frequently. Preheat an oven ...
... twist to close. Allow the dumplings to set for 10 minutes. Cut off any excess rice paper. Heat up a skillet to a medium heat, add the sesame oil and fry the dumplings for approx 4 minutes turning frequently until browned ...
... 3 tbs sugar, 1.5 cup thickened cream, 800 g devil's food cake, 100 g dark chocolate grated. Method: In a large skillet, cook the water and sugar until it caramelises. Over a high heat, add the pears and brown for 4 to 5 ...
... heatproof bowl. Let stand about 5 minutes until the mixture looks spongy. Place the bowl in a skillet of barely simmering water and stir constantly until the gelatin dissolves. Drizzle the dissolved gelatin over the ...
... .5 cup whole milk, 1 tbs all purpose flour, 25 g parmesan grated, 0.25 tsp black pepper. Method: In a skillet over medium heat, combine the corn, cream, sugar, and butter. Whisk together the milk and flour, and stir into ...
... pepper, 0.6 cup white wine, 1 tbs mustard, 150 g heavy cream, 2 tbs tarragon finely chopped. Method: In a skillet over medium low heat, add the olive oil. Tip in the shallots and garlic. Stir-fry for about 2 minutes. Add ...
... 1 tbs curry powder, 150 g peanut butter, 1 tbs brown sugar, 1.6 cup light coconut milk. Method: In a skillet over low heat, add the vegetable oil. Tip in the shallots, garlic and ginger. Stir-fry for about 2 minutes. Add ...
... garlic powder, 2 tbs tomato paste, 2 cups vegetable stock, 1 tsp apple cider vinegar. Method: In a skillet over low heat, add the vegetable oil. Tip in the chilli powder, flour, cumin and garlic powder. Mix constantly ...
... tsp salt, 0.4 cup white wine, 3 tbs fresh parsley finely chopped, 3 sprigs fresh basil. Method: In a skillet over medium low heat, add the oil. Tip in the onions and cook for 2 minutes while stirring constantly or until ...
... 2 pieces preserved ginger with syrup chopped, 1 pinch salt, 1 pinch black pepper. Method: Heat a wok or large skillet until hot. Add 1 tablespoon of the oil and heat over medium heat. Add the scallops and stir-fry for 3 ...
... over them. Mix well to coat before threading them alternately onto 8 skewers. Heat the oil in a large skillet over medium heat, add the skewers, and cook for about 5-7 minutes, turning and basting occasionally, until ...
... 50 g butter, 125 g risotto rice, 5 tsp brown sugar, 1 tsp ground cinnamon, 2.4 cups milk hot. Method: Heat a skillet over a medium heat and dry-fry the nuts until golden. Remove and set aside. Melt the butter in a medium ...
... chopped, 0.5 red chile seeded, if desired, and chopped. Method: Heat the lard or vegetable oil in a large skillet, add the onion and cook for 5-10 minutes, until golden. Add the garlic and cook for another 1 minute ...
... dusted with rice flour, roll into a roundabout 1cm thick, and cut into 6 triangles. Brush a griddle or nonstick skillet with a little oil and add a knob of butter, then cook the scones for 2-3 minutes on each side ...
... grated cheddar cheese, 0.8 cup milk, 2 eggs, 4 tbs vegetable oil. Method: Oil a 12-cup muffin tray. Heat a skillet, add the bacon and onion and dry-fry for 3-4 minutes until the bacon is turning crisp. Cook the corn in a ...
... and stir until smooth. Set aside for 30 minutes. Pour enough oil to come halfway up the sides of a large skillet and heat over high heat to 180°C. In batches, dip the drained apple slices in the batter. Deep-fry about ...
... and place in a food processor or blender; pulse until smooth. For the fritters, heat the oil in a skillet over medium-high heat.Stir-fry the diced eggplant until soft and golden, 10 minutes. Drain and cool on kitchen ...
Ingredients: .5 large hass avocado, 2 slice sourdough bread toasted, .5 lime juice, 2 tsp chives chopped, 2 rashers bacon, 2 eggs, 2 tbs tomato chutney, .25 tsp salt, .25 tsp pepper. Method: Cook bacon and eggs to your ...
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