Related Searches: Slow Cooker Beef Stew, Slow Cooker Beef Stew Red Wine
... cloves garlic crushed, 1 bunch parsley, 1 bunch rosemary, 1 L beef stock, 2 tbs honey, 2 tbs tomato sauce, 2 tbs ... families tastes. Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ... stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre; Beef stew; Slow cooker; Beef ...
... chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and ... beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. ...
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef ... beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef ...
... and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom; Winter; Mains; Sesame free. Complexity: 3 ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g ... of olive oil. Brown beef quickly in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to ...
... diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil ... beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... , stock and tomatoes and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker and cook for 8-10 hours on low or until ...
... becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium ...
... Woolworths COOK premarinated beef. Ingredients: 700 g Woolworths COOK slow-cooked butterflied beef, 400 g Woolworths ... soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter ...
... celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. Method ... cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal ...
... spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 cup beef stock ...
This middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. ... low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; ...
... stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat; High protein; Carrot; Chicken; Rice. Complexity: 2 ...
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large ...
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
Fill the house with the aromas of flavourful chickpea stew. Topped with pesto and parmesan the whole family will love this hearty slow cooker recipe. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
... and cook on high for 4 hours. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Categories: Stew; Mediterranean; Lunch; Dinner; Chicken. Complexity: 2.
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
... to the boil, stirring. Spoon the mixture into the slow cooker pot and press the vegetables beneath the surface of the stock ... lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
Slow cook pork cutlets in a sweet, tangy sauce for a mouth-watering one-pot meal. Serve over rice and with a side of greens ... cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... parsley and serve with sourdough bread. Categories: One pot; Beef; Seafood free; Soy free; Comfort food; Egg free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame ...
... replace lid and set aside for 5 minutes. Serve beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low ...
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
... for 20 minutes to reduce the sauce. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma ... through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; ...
Ukrainian food is known for being hearty and filling and this delicious beef and potato stew is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves ...
... packed with lentils and vegetables. Ingredients: 2 tbs olive oil, 600 g stewing beef chopped into chunks, 2 sticks celery chopped into chunks, 2 medium carrots peeled and chopped into chunks, 1 medium onion peeled and ...
... a deep ovenproof frying pan over medium-high heat. Cook beef, in 2 batches, for 5 minutes, turning occasionally, ... . Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and ...
... . Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; British; Egg free; Wheat free ...
... Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices and ... High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High ...
This delicious Korean-inspired stew cooks low and slow until the chicken is meltingly tender. Ingredients: 2 tbs sesame oil, 8 chicken thighs, 2 large onions, 4 cloves garlic, 5 cm ginger, 400 g kimchi, 2 cup chicken ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 kg eggplant sliced into discs, 2 large red capsicums cored and chopped, 1 medium onion ...
This slow cooked lamb and celery stew is packed with fresh herbs for vibrant flavour. Ingredients: 4 tbs olive oil, 8 celery sticks chopped into 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, ...
... a knob of the flavoured butter on top of each steak for the last minute of cooking. Serve the steaks in crusty baguettes with a handful of shredded lettuce. Categories: British; Beef stew; Lunch; Dinner. Complexity: 2.
... large saucepan (preferably the one you will be cooking the stew in). Then put your onions in and cover on medium ... 's time to cover the dish for a long and slow simmer on medium heat. Stirring occasionally. After about 45 ...
... with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains. Complexity: 3 ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; Mains. Complexity: 3.
... washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil ... Beef; Seafood free; Low salt; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Stew ...
... stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef ... Remove. Heat remaining oil and cook beef in batches until well browned. Remove ...
Ingredients: 1.1 kg stewing beef cut into bite-sized pieces, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 2 tsp mild paprika, 3 tbs olive oil, 2 onions finely sliced, 3 bulbs of fennel trimmed ...
... the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well ... browned. Keep the meat moving so that it doesn't stew. When all of the meat has been browned, reduce heat ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef ... free; Sesame free; Tree nut free; Australian; Stew and casserole; Beef; Quick and easy dinner; Rice; Low ingredient ...
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... . Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. Complexity: 3.
... large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for ... fresh ingredients; Potato; Winter; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French- ... Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: ...
... slightly thickened. Remove pan from heat. Reserve ¼ cup spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli flakes. Serve with bread. Categories: High fibre; Sausage ...
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
... to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. Categories ... Comfort food; Peanut free; Fish; High fibre; Stew; Low saturated fat; Sesame free; Mains. Complexity: ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
This simple Mexican stew is delicious served with rice or tortillas and all the trimmings like guacamole and ... , guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; Peanut ...
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola ... Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low saturated fat; ...
This quick and warming seafood stew makes an impressive main course dish. Ingredients: 1 tbs olive oil, 2 ... lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; ...
Roasted butternut squash and sweet pineapple chunks make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients: 2 tbs olive oil halved, 500 g butternut squash peeled and chopped, ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
This fish stew is fragrant with fennel seeds and packed with tender white fish, prawns and baby ... the seafood is tender and cooked through. Categories: Fish; Stew; Lunch; Australian; Dinner; Prawn; Tomato. Complexity: 2.
This Italian style plant based stew is hearty and filling with vegan sausages and butterbeans. Ingredients: 2 ... until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. ...
Juicy lamb chops and potatoes make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 ...
... . Stir in the hake cover and cook for 5-6 minutes until the prawns are opaque and the mussels are open. Discard any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes ... butter beans and simmer for 10 minutes. Categories: Lunch; English; Dinner; Vegetable stew; Carrot. Complexity: 2.
... made with custardy soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: 2 tsp vegetable oil, 4 cloves garlic peeled and minced, 4 leeks finely sliced, separate the white ...
... . Tip in zucchini and water and bring to boil. Drop the eggs and allow it simmer for another minute. Top with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity: 2.
This recipe makes a big batch of comforting saffron fish stew to feed a crowd or freeze for easy meals ... before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories: Stew; Lunch; Potato; ...
An easy and flavourful Mexican style chipotle chicken stew, this recipe makes a big batch to freeze and ... over a bed of rice or with tortillas. Categories: Stew; Lunch; Dinner; Tomato; Chicken; Mexican; Rice. Complexity ...
... diced tomatoes to the pot. Let simmer for 20 minutes. Season and serve hot. Categories: High fibre; Stew; Lunch; Potato; Australian; Dinner; Low sugar; Low fat; Low saturated fat; High protein; Tomato; Carrot. Complexity ...
... cook the bread slices until toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable ...
... .Fry crushed garlic til golden. Add tofu, bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories ...
... oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut free; Mar 2020; Mains; Sesame free. Complexity: 3 ...
A wholesome and heart warming stew with chunky and soft vegetables. Ingredients: 500 g lamb cut into chunks, 2 ... to garnish. Categories: Lamb; Lunch; Low sugar; Lamb stew; Seafood free; Low salt; British; Egg free; Peanut ...
This herby chicken stew is a perfect one pot meal for colder evenings. Ingredients: 800 g chicken thighs boneless ... cream on top, if desired. Categories: High fibre; Stew; Lunch; Dinner; Low salt; Low saturated fat; High ...
... fronds and lemon zest on top with crusty bread on the side. Categories: Lunch; Mediterranean; Low sugar; Spinach; Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: 2.
... until dumplings are cooked through. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Chicken; High fibre; Stew; Australian; Dinner; Mushroom; Tree nut free; Mains; Sesame free. Complexity: 2.
... Fry for 3 minutes or until crisp. Remove with a slotted spoon and drain on kitchen paper. Ladle the stew into bowls and scatter with the crispy bacon, if using. Serve with warm, crusty bread, if liked. Categories: French ...
A rich fragrant Moroccan stew packed with earthy root veggies and aromatic spices making it the perfect winter warming ... up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and ...
... parsley and stir well until thickened slightly. Ladle the stew into warm bowls and serve with crusty bread to mop ... protein; Low sugar; Peanut free; Seafood free; Tree nut free; British; Stew; Lunch; Dinner. Complexity: 2.
... heat to low. Simmer gently for 15-20 minutes, stirring through the olives for the last 5 minutes of cooking. If the stew dries out too much, top up with a little hot water. Serve with a crisp salad, new potatoes, or rice ...
... for 7 minutes, until the fish is opaque throughout. Do not overcook. Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro. Serve hot, with the salsa passed on the side ...
... to the pan. Tip in the clams, cover and cook over a medium heat until the clams have opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty bread. Categories: British ...
... . Drizzle with chilli oil (if using), and serve with some fresh crusty bread. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Stew; Zucchini; Tomato; Lunch; Dinner. Complexity: 2.
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes ...
... topped with pesto. Categories: One pot; Low sugar; Low salt; Seafood free; Comfort food; Cauliflower; High protein; High fibre; Stew; Eggplant; Winter; Low saturated fat; European; Mains; Sesame free. Complexity: 3.
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
... . Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
... a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8-10 minutes to soften. Add the garlic ...
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