Related Searches: Lamb Ragu Pappardelle Recipe, Slow Cooked Beef Ragu
... saucepan of boiling water following packet directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and basil leaves. Serve with baby rocket and lemon wedges. Categories ...
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. ... and shreds easily with a fork. Add pasta to slow cooker, gently stirring into mixture to combine. Cook for a ...
Skip the meat not the flavour with this slow-cooked vegetarian stew recipe. You'll love the hearty ... leaves picked. Method: Place pasta sauce in a 5.5L slow cooker and add pumpkin, chickpeas and 2 cups water, then stir to ...
... charred. Mix the ricotta and mozzarella together in a bowl. Spoon a quarter of the mince mix into the slow cooker, top with a layer of grilled eggplant, then ricotta mix and repeat, finishing with a layer of ricotta mix ...
... Italian seasoning, 400 g spaghetti cooked. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in ... minutes until golden. Season with salt. Transfer to the slow cooker. Tip in the the rest of the olive oil, ...
... a large plain nozzle. Pipe mixture into cannelloni tubes. Layer cannelloni in rows in a 2.5-litre slow cooker*. Combine passata, garlic, basil and ½ cup water in a large jug. Pour passata mixture over cannelloni. Cook on ...
... g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and pour over. Cook on low for 3 hours. Stir in the penne and ...
... pasta dish which comes together easily in the slow cooker. Ingredients: 680 g chicken breast boneless and ... grated, 60 g baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it ...
This rich and flavoursome ragu is a winter warmer and people pleaser. The meat is fall apart tender and ready to ... in batches and add to slow cooker. Add all remaining ingredients and set slow cooker to 'low' setting for ...
... the tagliatelle straight into the tin with the veal and add 4-5 tablespoons of starchy water to loosen. Stir in the parmesan and serve. Categories: Lunch; Dinner; Italian; Ragu; Veal; Tomato; Slow cooked. Complexity: 2.
... Ingredients: 1 tbs extra virgin olive oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms halved, 47 g ... oil in a large frying pan over medium heat. Add lamb steaks and cook for 4 minutes each side, or until ...
... the oven to 170°C/150°C fan-forced. In a large frying pan on a medium high heat, cook the onions and lamb mince for 5 minutes until browned. Add the garlic and oregano and cook for 2 more minutes. Pour over the wine and ...
... out your usual spaghetti for gnocchi with a rich and delicious lamb ragu. Ingredients: 500 g gnocchi, 1 tbs olive oil, 1 medium onion peeled and finely diced, 500 g lamb mince, 3 cloves garlic peeled and minced, 2 tsp ...
... . Drain and reserve ½ cup cooking water. Meanwhile, heat oil in a large, deep frying pan over high heat. Cook lamb, breaking up mince with a wooden spoon, for 4 minutes or until browned. Reduce heat to medium. Add garlic ...
... .5 tbs lemon juice, 2 tsp lemon rind finely grated, 1 tbs fresh thyme leaves, 2 garlic cloves crushed, 8 lamb cutlets. Method: Combine vinegar, 2 tsp of the lemon juice, rind, thyme and garlic in a non-reactive dish. Add ...
... Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive ... pan on a high heat, drizzle the oil and cook the lamb mince until browned, 3-4 minutes. Add the fennel, fennel ...
Easy simple plus leftover. Ingredients: 500 g mince lamb, 1 onion diced, 1 tin diced tomatoes, 1 jar Woolworths chunky ... for about 3-5 mins till soften and add you lamb mince. Brown you mince and add diced tomatoes and ...
... and cook on high for 30 minutes or until pasta is tender. Divide mixture among bowls. Top with parmesan and basil. Serve. Categories: Amanda; Slow cooker; Dinner; Beef; Italian; Winter; Jul 2023; Ragu. Complexity: 2.
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
... pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of a 6-litre slow cooker with some of the oil. Pour 3/4 cup passata over base to cover. Combine remaining oil with garlic and ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... a cosy night in. It's made with a rich meatball ragu that's full of flavour and is ready in just 20 minutes ... di lusso paccarielli rigati, 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby ...
... , olives, thyme, fennel seeds, sugar and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and press the pieces below the surface of the sauce. Cover and cook on low for ...
... finely chopped, 1 tsp crushed dried chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted tomatoes chopped, 175 g baby plum tomatoes halved, 30 g sliced black olives, 1.5 tbs pickled capers, 2 ...
... 0.5 cup double cream, 4 freshly grated Parmesan cheese, 1 pinch salt, 1 pinch pepper. Method: Preheat the slow cooker if necessary. Heat the oil and butter in a frying pan, add the onion and fry, stirring, for 5 minutes ...
... con carne, 1.5 cup Barilla risoni, 1 tbs extra virgin olive oil, 2 Solanato tomatoes, 400 g beef & lamb meatballs. Method: Heat oil in a large deep frying pan over medium-high heat. Add meatballs and cook, turning, for ...
... parmesan and parsley. Categories: Zucchini; Low sugar; Beef; Roast; Seafood free; Soy free; Peanut free; High protein; Tomato; Slow cooked; High fibre; Mince; Eggplant; Italian; Mushroom; Low saturated fat; Tree nut free ...
... best. Featuring fresh mushroom and cheesy polenta, this ragu is quick to make and tastes delicious. Ingredients ... boil over medium-high heat. Add polenta in a slow and steady stream, whisking constantly. Reduce heat to ...
... i've added - eg you could add cooked prawns , diced boiled or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free; Tomato; Sesame free; Salads. Complexity: 3 ...
... onion cut into wedges, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar, 450 g Woolworths Italian feta & rosemary lamb sausages, 2 cloves garlic crushed, 60 g baby leaf spinach, 0.5 bunch basil leaves picked, 0.5 cup ...
... . Add pasta, parmesan, half the parsley and reserved cooking liquid to pan. Toss to combine. Serve ragu sprinkled with remaining parsley and extra parmesan. Categories: Sausage; Summer; Italian; Winter; Quick and easy ...
... a flameproof casserole dish over medium heat for 5 minutes or until hot and bubbling. Add gnocchi to ragu and stir to combine. Sprinkle over cheese, then grill for 5 minutes or until cheese has melted and browned lightly ...
... basil and simmer for 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: ... High fibre; Italian; Pressure cooker; Tree nut free; Turkey; Ragu; Sesame free; Mains. Complexity: 3.
... . Drain and return to pan. Add sauce and stir to combine. Sprinkle with parmesan and serve with garlic bread. Categories: Mince; Beef; Italian; Seafood free; Tree nut free; Peanut free; Ragu; Mains. Complexity: 3.
... return to pan with half of the sauce. Spoon into serving bowls and top with remaining sauce. Serve with parmesan and parsley. Categories: High fibre; Low sugar; Italian; Ragu; Veal; High protein; Mains. Complexity: 3.
... the spiralisedzucchini over a medium heat for 2-3 minutes to soften. Mix the spiralisedzucchini into the ragu, coat well and serve. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Italian; Low salt; Low fat ...
This rich Italian style ragu is packed with flavour and perfect with any kind of pasta to serve. Ingredients: 500 ... . Categories: Fennel; Lunch; Dinner; Low sugar; Italian; Low salt; Ragu; High protein; Pork. Complexity: 1.
... melted. Toss in the macaroni and stir to coat. Pre-heat the oven to 200°C/180°C fan-forced. Add the ragu to the base of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 ...
... Categories: Low sugar; Jun 2023; Seafood free; Low salt; Soy free; Wheat free; Peanut free; High protein; Mince; Australian; Dinner; Claire; Quick and easy dinner; Budget; Tree nut free; Ragu; Sesame free. Complexity: 1.
... the surface. Meanwhile, cook pasta following packet instructions. Place in a serving bowl and toss with ragu. Serve topped with parmesan and parsley. Categories: High fibre; Low sugar; Beef; Italian; Winter; Pressure ...
... of boiling salted water until tender. Drain. Return to pan, gently toss with sauce and serve with parmesan and parsley. Categories: High fibre; Low sugar; Italian; Mushroom; Ragu; High protein; Mains. Complexity: 3.
Great flavours different with each mouthful. Ingredients: 3 chicken breasts, 2 red capsicums, 6 rashers bacon, 5 cup bolognese sauce, 3 large onions cook on the bbq flat plate, 2 tbs italian mixed herbs, 16 green prawns, ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender ...
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with half the flour ...
... beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine ... until browned all over. Transfer to a 5.5L slow cooker. Add remaining oil to frying pan and reduce heat to ...
... diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry ... browning on all sides. Place into the slow cooker the lamb shanks, the sliced onions, the Patak's ...
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until softened ...
... ) slow cooker. Place basin over medium heat. Add lamb and cook for 5 minutes each side or until browned. Transfer lamb to ... fragrant. Return lamb to basin. Place basin in slow cooker. Pour 2 cups water over lamb. Add stock ...
... minutes or until lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian; Egg free; High protein; Slow cooked; Mains ...
... to serve. Shred lamb and scatter over peanuts and spinach. Serve with potatoes and pickled vegetable mixture. Categories: Lamb; Lunch; Easter; Australian; Roast; Roast lamb; Spinach; Slow cooked; Apr 2022. Complexity ...
Harissa takes this slow-roasted lamb recipe to new heights. You'll love the perfect roast potatoes, fragrant with ... paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, ...
... slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola oil, 500 g lamb ... . Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in ...
... chips, cauliflower and extra marinade. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Cauliflower; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Slow cooked; Kale; Australian; Winter; Tree nut free ...
... tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 cup cold water ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 ...
... Serve with crusty bread. Note: This casserole can also be cooked on the stove top over a low heat for the same amount of time. Categories: Casserole; Lamb; Fathers day; Roast; European; Mains; Slow cooked. Complexity: 3.
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large ... : Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; ...
... yoghurt mixture. Transfer lamb to a serving plate with potatoes. Garnish with olives and parsley and serve with yoghurt sauce. Categories: Lamb; Mediterranean; Potato; Roast; Traybake; Mains; Slow cooked. Complexity: 4.
... and juice to pan, stirring constantly until well combined and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 hours. Add apricots and chickpeas. Change the cooker setting ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... oil, 100 g harissa paste. Method: Pre-heat the oven to 150°C.Evenly spread the canola oil over the shoulder of lamb and cover fully. Attached the rosemary to the meat also using a oven safe string. Place the shoulder of ...
The ultimate set-and-forget barbecue recipe. This slow-cooked smoky pulled lamb with crunchy slaw is the perfect combination of textures and flavours. Ingredients: 1 tsp celery salt, 0.66 cup brown sugar, 2 tsp smoked ...
... in a large pan on medium high heat and seal the lamb in batches, cooking 5-6 minutes until browned on all sides. Remove with a slotted spoon and place in the slow cooker. Heat the remaining oil and cook the onion for 5 ...
... middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic ... 4-5 minutes until browned. Place the shanks in the slow cooker and add the onions, garlic and ras el hanout ...
... , 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate ...
... the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt- ...
... a fork to separate the grains. Serve lamb shanks and sauce over couscous, and ... Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked ...
... can be doubled and cooked in a large deep roasting pan covered tightly with 2 layers of foil. Categories: Zucchini; Lamb; Lamb shank; Low sugar; Roast; Italian; Winter; High protein; Mains; Slow cooked. Complexity: 3.
... juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree nut free; Mains. Complexity: 3.
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
This slow cooked lamb and celery stew is packed with fresh herbs for vibrant flavour. Ingredients: 4 tbs olive oil, 8 celery sticks chopped into 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, ...
Ingredients: 4 sheets Woolworths Puff Pastry, tomato sauce, 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary, 200 g smooth feta, 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, ...
... : 40 g butter, 1 bunch broccolini steamed, 1 cup instant polenta, 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove ...
This warming and spiced lamb tagine is the perfect slow cooked stew for a chilly day. Ingredients: 1 kg lamb shoulder trimmed and chopped into chunks, 2 medium onions peeled and chopped, 2 tbs olive oil, 2 tsp cumin, 1 ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 kg eggplant sliced into discs, 2 large red capsicums cored and chopped, 1 medium onion ...
... chicken breast fillets, 40 g McCormick slow cooker garlic & herb lamb shanks recipe base, 800 g ... 5 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add recipe base and tomatoes. Cook on high for 4 hours ...
Indulge in our slow cooked butter chicken recipe. Everyone will love the aromatic spices of this dish. Just ... or until golden. Transfer to the bowl of a 5.5L slow cooker. Add onion to pan and cook for 5 minutes or until ...
... 5 tbs cocoa powder, 0.33 cup cocoa powder, 1 cup brown sugar, 1 cup caster sugar. Method: Grease a 5.5L slow cooker bowl. Sift flour and cocoa into a bowl, then stir in sugar and salt. Make a well in the centre, then add ...
... 0.25 cup brown sugar. Method: To line a 5.5L slow cooker with baking paper, cut 4 x 50cm pieces of baking paper. ... other to form a cross. Carefully place in the slow cooker bowl and press against base and side to line bowl ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... batches, for 5 minutes, turning, or until browned all over. Transfer to the bowl of a 5.5-litre slow cooker*. Add flour and paprika to frying pan. Cook, stirring, for 1 minute or until bubbling. Add tomato, stock, garlic ...
... over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in same pan over medium heat. Add onion, ginger, spices and garlic, then cook, stirring ...
After a winning slow-cooker recipe? Give this Hainanese chicken rice recipe a go. You can't go wrong with slow-cooked chicken, fragrant broth and fluffy rice. Ingredients: 0.5 cup light soy sauce, 0.33 cup Chinese ...
... up ramekin. Place cheesecake on top of ramekin. Tie a clean tea towel around lid of slow cooker to catch any condensation. Cover slow cooker with lid and cook on high for 3 hours or until cheesecake is just set. Leave ...
... instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow cooked. Complexity: 2.
Impress your lunch guests with this slow-cooked zucchini and feta frittata recipe, which also boasts tomato, ... baby spinach leaves. Method: Heat oil in 5.5L slow cooker in sear mode. Cook zucchini and onion, uncovered, for ...
Turn up the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, ... , onion, garlic, carrot and 1.5L water in a 5.5L slow cooker. Stir to combine. Add chicken, cover with lid and cook on ...
... to a 5.5L slow cooker. Add zest, lemon juice, stock cubes and 1/2 cup cold water to slow cooker. Cover and cook on ... and cornflour together in a small bowl. Add to slow cooker and cook, covered, for 1 hour or until sauce ...
These slow cooked brownies are fudgy, delicious and toasty studded with walnuts. Ingredients: 200 g butter, 200 g ... chunks, 100 g walnuts chopped. Method: Grease the slow cooker basin with a little butter, add a layer of ...
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