... baked beans recipe! This easy-to-follow recipe uses simple ingredients to create a flavourful dish that is sure to please. Enjoy!; Ingredients: 375 g dried borlotti beans ... to a slow cooker and add beans, vinegar, barbecue ...
... and dried fenugreek leaves. Mix for 30 seconds. Add in the tin of baked beans and mix. Add in 1/3 tin of water. Simmer on slow/medium for 2-3 minutes. Serve with freshly chopped coriander. Categories: Seafood free; Soy ...
... doubled in size (1-2 hours). Beat in egg and baking powder until well incorporated, then cook in batches in a ... it will puff up a lot as it cooks). Baked Beans: Pour baked beans into a microwave safe bowl and heat in a ...
... way to start the day. Ingredients: 425 g SPC baked beans in rich tomato, 410 g Ardmona tomatoes diced or crushed ... bake for 10-15mins until eggs are cooked. Serve immediately with flat bread. Categories: Sausage; Bean ...
... , and wrap it in prosciutto. An easy, satisfying meal that's ready in 15 minutes. Ingredients: 425 g SPC baked beans in rich tomato, 50 g baby spinach, 1 cup grated mozzarella cheese, 1 tbs butter, 2 slices bread thickly ...
... cut-above baked beans deliver big on flavour and they're ready to eat in 15 minutes. Serve with toasted Turkish bread for a warming dinner for one. Ingredients: 2 tsp extra virgin olive oil, 400 g cannellini beans, 1 tbs ...
Ingredients: 400 g diced tomatoes, 200 g fettuccine, 420 g baked beans. Method: Place baked beans and tomatoes in a saucepan over medium-high heat, then bring to the boil. Reduce heat to medium, then simmer, stirring ...
Homemade baked beans pack far more flavour than canned with lots of smoked paprika and garlic. Ingredients: 2 tbs olive oil, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 2 sprigs rosemary leaves ...
... , 75 g raisins, 800 g baked beans, 6 tbs mango chutney, 50 g butter, 4 slices cooked polenta, 50 g flaked almonds. ... 75 g grated Cheddar between the polenta rounds and bake for a further 10-12 minutes, until the cheese ...
... into thin slices. Cut chicken into desired size. Saute garlic and onion until clear. Add the chicken until cooked. Add the 2 cans of baked beans and let it simmer for 5 mins. Add salt and pepper to taste. Serve with rice ...
... covered, for 5 minutes or until sweet potato softens. Add beans and simmer for 1 minute to heat through. Stir in ... water for 7 minutes (for hard boiled) or until cooked to your preference. Rinse under cold water and peel ...
... 1-2 minutes or until just starting to colour. Add tomato paste and stir until heated through, then gently fold in beans and parsley. Add spinach leaves and stir to wilt. Turn off heat. Season to taste with pepper. Place ...
... toss well to coat. Cook in a large saucepan over medium-high heat for 5 minutes or until softened. Stir in beans, tomatoes and 1/2 cup water and cook for 10 minutes or until sauce thickens. Meanwhile, heat a non-stick ...
... tasty meal is as fun to make as it is to eat. Ingredients: 8 Woolworths flour tortillas, 425 g canned SPC baked beans in tomato sauce, 1.33 cups shredded tasty cheese, 0.66 cup mild chunky salsa, 5 ml olive oil cooking ...
... and ketchup. Drain the ribs, place on a foil-lined baking sheet and pour over the honey mixture. Turn to coat evenly ... and beginning to char at the edges. Meanwhile, make the beans. Heat the oil in a pan, add the carrot and ...
These beans are cooked to a traditional recipe that dates back to the time ofthe first settlers to America. Ingredients: ... , and salt and pepper. Pour over the bean mixture, then bake, uncovered, in the oven for 2 1/2 ...
... seed bread, 40 g baby spinach, 1.5 cup grated mozzarella, 8 slices Italian prosciutto, 420 g reduced-salt baked beans. Method: Preheat jaffle iron on a gas cooktop or barbecue. Spread bread slices on one side with butter ...
... on all sides and cooked through. Remove from pan and slice thinly. Combine sausage, beans, cheese and parsley in ... Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage; Fathers day; Bean ...
... mustard. Stir to combine and bring to the boil. Simmer for 5 minutes or until lightly thickened. Add beans and cook for 15 minutes or until softened. Season before serving. Categories: Fathers day; Seafood free; Soy free ...
... soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method: Empty cans ...
... can chopped tomatoes, 425 g can whole black beans drained and rinsed, 0.5 tsp salt, 1 ... baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a generous sprinkle of grated cheese. Bake ...
... generous of sprinkling of MasterFoods™ Roast Chicken Seasoning blend. Roast chicken in oven as per instructions ... the final 10min of the chicken being cooked season the tomatoes and roast for 8min to 10min. Heat the ...
... water, cover and simmer for about 12 minutes. It is cooked when the seed is coming away from the germ. Remove ... have softened, stirring frequently. Gently fold into the cooked quinoa. Heap the quinoa on to 4 plates and ...
... vegetables on a large nonstick baking tray. Drizzle with a little olive oil and season well. Roast in a preheated oven, ... cumin and cinnamon and season well. Fold the roasted vegetables, preserved lemons and herbs into the ...
... olive oil, put the cut pumpkin in a roasting pan and roast for approximately 35-40 mins, depending on how ... a teaspoon of olive oil, spread the seeds out on a roasting pan and toast for 5 mins or until golden. Garnish with ...
... 1 pinch freshly ground black pepper. Method: Put the beans, tomatoes, and lime in a bowl, and gently toss ... oil. Serve with crusty bread and a selection of sliced cooked meats. Categories: Low sugar; Seafood free; Low salt ...
... stock. Method: Scatter the beetroot wedges in a shallow roasting tin. Drizzle with 1 tablespoon of the oil and ... evenly mixed. Lightly stir in the beetroot. Serve with roast duck or chicken, as you like. Categories: Dairy ...
... 200°C/180°C fan-forced. Place lamb in a large roasting pan. Pour 1 cup water into base of pan. Combine oil ... to 180°C/160°C fan-forced. Bake lamb for 1 hour for medium or until cooked to your liking, adding lemon halves to ...
... Toss the vegetables with the olive oil and place on a baking tray. Roast in the oven for 20 minutes. Place the couscous and ... cooked, remove from the heat and allow to cool slightly. Combine the couscous with the roast ...
... sweetcorn drained, 133 g red kidney beans, 133 g black beans, 133 g cannellini beans, 3 cloves garlic finely chopped, 450 ... drizzle of oil. Add the tomatoes, sweetcorn ,and beans. Stir well to incorporate. In a heavy-based ...
... . Bring the mixture to the boil, reduce the heat to medium and simmer gently for 10 minutes. Stir in the beans and cook for 3-4 minutes until warmed through. Season well and served ladled into 4 warmed bowls. Top each ...
... Method: Preheat the oven to 180'c. Place the chicken, beans and taco sauce into a large bowl and stir to combine ... a pile of the chicken and bean filling. Gently roll and place into a baking dish. Repeat with the remaining ...
... /180C fan-forced. Grease and line an oven tray with baking paper. Finely grate zest from one of the oranges. Peel ... half the oil mixture over carrots. Toss to coat. Roast for 30 minutes or until carrots are tender. Season. ...
This classic Spanish combination of chickpeas and spinach makes a quick meal when heaped on bread crisped in olive oil. Ingredients: 3 tbs olive oil, 240 g chickpeas rinsed and drained, 1.5 tbs Spanish sherry vinegar, 2 ...
... and season with salt and pepper. Add the Puy lentils and bring to the boil. Put the mushrooms in the slow cooker pot and pour over the lentil mixture, then cover and cook on low for 6-8 hours, stirring once if possible ...
... tender. Drain any excess liquid, spread onto a large baking sheet and leave to cool slightly. Bring a large saucepan ... boil. Add a pinch of salt and blanch the beans, broccolini, and asparagus in batches for 1-2 minutes ...
... little extra hot water. Allow to sit for 8-10 minutes then fluff up with a fork, separating the grains. Add the beans to a pan of salted boiling water and cook for 3-5 minutes until they just soften but still have a bite ...
... delicious couscous with creamy and salty feta and a lightly roasted sweet potato. Ingredients: 400 g pearl couscous, 2 ... cooking for 5 more minutes. Once the couscous is cooked, remove from the heat and serve with crumbled ...
... , 2 L buttermilk, 1 pinch salt. Method: Prepare the couscous. Meanwhile, cook the broad beans in boiling salted water for 10 minutes. Separate the couscous grains with your hands, then half-fill bowls with the couscous ...
... in a medium frying pan over medium heat. Add onion and garlic and sauté for 3 minutes or until soft. Add beans and tomato paste and cook for a further 4-5 minutes or until thickened. Season well with pepper. Categories ...
... 1 tsp chilli paste, 0.25 tsp garlic purée, 150 g giant couscous, 250 g mixed cherry tomatoes, 175 g roasted red capsicum drained and chopped, 0.5 cucumber deseeded and chopped, 1 bunch basil, 400 g can chickpeas drained ...
... . Add the oil to the pan. Then add the carrots, cabbage, bean sprouts, and onions. Cook, stirring frequently, for about 5 minutes or until lightly cooked. Meanwhile, for the sauce, place all the ingredients in a bowl and ...
Ingredients: 400 g Puy lentils drained and rinsed, 400 g artichoke hearts drained and sliced, 4 roasted capsicum, 1 sprigs fresh thyme leaves only, 1 handful fresh flat-leaf parsley finely chopped, 4 spring onions finely ...
... . Remove from the heat and stir in the parsley. Taste and season again if needed. Serve with some roasted tomatoes and fresh crusty bread. Categories: Dairy free; Egg free; Vegetarian; High fibre; High protein; Low sugar ...
... a spicy kick. Ingredients: 400 g pearl couscous rinsed, 1.6 cup vegetable stock, 2 tbs canola oil, 200 g prawns cooked and de-shelled, 1 white onion peeled and diced, 200 g peas, 4 cloves garlic peeled and diced, 1 tbs ...
... bottom so they open up like a flower. Place on the baking sheet and drizzle with 2 tablespoons of honey. Place the tray ... cardamom pods. Add the remaining honey to the cooked freekeh and mix well. Divide the freekeh mixture ...
... onion, garlic celery and carrots in the oil with the tarragon and chilli. Add the mushrooms and cook till cooked through and tender. Add the chickpeas, peas and corn, cook a further 3 minutes stirring frequently. Add the ...
... and couscous salad is just what you need. Ingredients: 0.25 cup wholemeal couscous, 0.5 cup shredded skinless cooked chicken, 0.5 green capsicum deseeded, roughly chopped, 1 tomato cut into wedges, 0.5 Lebanese cucumber ...
... . Heat oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until cooked through. Meanwhile, place couscous in a large heatproof bowl. Add 1 cup boiling water. Cover and stand for 5 ...
... in a large frying pan over high heat. Add fish and cook for 3 minutes on each side or until just cooked through. Season. Cook broccolini in a saucepan of boiling water for 2 minutes or until just tender. Drain. Divide ...
... cleaned pan over medium-high heat. Cook fish for 2 minutes on each side or until golden and cooked through. Serve fish over couscous with rocket and extra lemon cheeks. Categories: Low sugar; Beetroot; Moroccan; Lemon ...
... freshly ground black pepper, 1 leek white part only, sliced into 5mm discs, 2 cloves garlic crushed, 175 g cooked and peeled king prawns, 1 lemon grated zest and juice, 4 tbs flat-leaf parsley chopped, 2 tbs mint leaves ...
... 4 minutes. Remove the onion and garlic from the heat and set to one side. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with 2 tablespoons of orange juice, zest ...
... the onion, olives and garlic to the pan and fry for a further 4 minutes. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before ...
... onion, peas and garlic to the pan and fry for a further 4 minutes. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before serving ...
... when need to loosen up the couscous and keep cooking for 5 more minutes. Once the couscous is cooked, remove from the heat and serve with scallions, tomatoes and pine nuts to garnish. Categories: Couscous; High fibre ...
... for 4 minutes. Remove the vegetables from the heat and set to one side. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before ...
... for 4 minutes. Remove the onion and garlic from the heat and set to one side. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the onions, olives, cucumber and ...
... pan and toss while cooking for 1 more minute before removing from the heat. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before ...
... stock in a pot and bring to the boil, allow to simmer for 25 minutes. Once the pearl couscous is cooked, remove from the heat, drain and allow to cool slightly. Combine the couscous with the rest of the ingredients ...
... the onion, pepper and garlic to the pan and fry for a further 4 minutes. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before ...
... the pan and fry for a further 4 minutes and add the spinach for 1 minute. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before ...
... minutes. Add the remaining mushrooms, season with salt and pepper and cook for 2-3 minutes until soft and cooked through. Pour in the vermouth and cook, stirring, for 1 minute. Divide the polenta between 4 serving plates ...
... Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place kale leaves and chickpeas on tray and drizzle with oil. Bake for 10 minutes or until kale is lightly golden and crispy. Meanwhile ...
... , 5 ml olive oil, 1 tsp fresh parsley chopped, 1 pinch black pepper. Method: Lightly oil a 23 x 30 cm baking tin with spray oil. Bring the measurement water to the boil in a heavy-based saucepan, add the salt and then ...
... Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 ... roast potatoes and stuffing balls. Categories: Lunch; Roast; Seafood free; Roast turkey; Soy free; Egg free; Peanut free; Slow cooked ...
... and chorizo. Ready in 10 minutes, it's a quick and easy gourmet breakfast option. Ingredients: 425 g SPC baked beans in rich tomato, 2 slices sourdough bread, 50 g baby spinach, 1 chorizo sausage sliced, 1 pinch salt, 1 ...
... cheesy seeded wholegrain toast topped with warm, filling baked beans. Ingredients: 1 small brown onion finely chopped, ... grill on medium-high heat. Place bread on a baking tray. Sprinkle with cheese. Grill for 4 minutes ...