Related Searches: Slow Cooked Bbq Pork Ribs, Slow Cooked Pulled Pork
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... cream, 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs smoked paprika, 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 g Woolworths American bbq ...
... with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in ...
... stock and lime juice and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place the pulled ...
... Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g ... barbecue plate on medium. Cut open pork packet and empty contents into foil tray. Place tray on barbecue plate. Cook, breaking up pork ...
... into pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and place into an ovenproof dish ...
... Scatter spice mix over pork to coat, then refrigerate for 30 minutes. Transfer pork to a slow cooker. Add bourbon, ... or barbecue over high heat. Grill pineapple and onion, turning halfway and brushing with pork cooking ...
... stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb trimmed, thinly ... slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork ...
... 0.5 cup F. Whitlock & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 red ... Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn ...
... to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire ...
... impress loved ones. This affordable recipe is easy to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot shredded, 0 ...
... ribs recipe. The ribs are coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos ...
... Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths ... pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 g Woolworths ...
... your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce, 1 cup Mexican-style cheese, 150 g Woolworths finely shredded coleslaw, 1 cup sour ...
... Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin ... ribs according to packet instructions. Meanwhile, preheat a barbecue grill or chargrill pan over medium heat. Whisk ...
Ingredients: 250 g cherry tomatoes, 425 g corn cobbettes, 2 cook pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room ...
... , 3 tbs Ayam light soy sauce, 500 g Chinese BBQ pork, 2 tbs shaoxing wine, 1 tbs vegetable oil. Method: Reheat Chinese BBQ Pork (in a 1100w microwave, reheat 100g pork for 1 min, for each additional 100g add 50 secs ...
... easy dinner recipe packs a flavour punch. Sweet and sticky BBQ pork chops go perfectly with the crisp veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 ...
... 2 tbs rosemary chopped, 2 tbs thyme, 3 tbs Dijon mustard. Method: Heat up your BBQ. BBQ the 4 slices of pork on the BBQ for 10 minutes turning regularly. Combine the rest of the ingredients together fully in a bowl. Pre ...
... basting with the marinate constantly while cooking. Cook noodles as per packet instructions. Once cooked serve pork on a bed of noodles. Categories: Bbq pork; High fibre; Lunch; Dinner; Low saturated fat; High protein ...
... turning regularly and marinating with the sauce regularly. Remove from the BBQ once cooked and serve with a choice of dips and condiments. Categories: Bbq pork; Lunch; Dinner; Low fat; Low saturated fat; High protein ...
... and onto the BBQ. Cook the pork for about 15 minutes, turning regularly and also basting with the marinate constantly while cooking. Ensure meat is cooked before serving. Categories: Bbq pork; Lunch; Dinner; Low ...
... for 5 minutes or until browned and almost cooked through. Turn pork and brush with any remaining sauce from bowl ... onion. Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free ...
... Roast pork for 1 hour or until cooked through (if pork colours too much, cover loosely with foil). While pork is ... to wok and toss to combine. Serve with pork. Categories: Bbq pork; High fibre; Low sugar; Roast; Buk ...
... until softened. Remove netting from pork and pat rind dry with ... pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork; Slow cooked ...
... in paprika and cook for 1 minute. Stir in passata and barbecue sauce. Return pork to pan, reduce heat to low, cover and simmer for 10 minutes. Remove pork and thinly slice. Stir through sauce. To make the slaw, whisk ...
... 15 minutes, this flavour-packed Chinese barbecue pork fried rice will truly hit the spot. Whip up this quick char siu pork bowl for dinner. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 1 ...
... sauce to set while you fire up the BBQ. Cook the pork on the BBQ for up 20 minutes while turning regularly and marinating regularly before serving. Categories: Bbq pork; Lunch; Seafood free; Egg free; Dairy free; High ...
... or until golden and cooked through. Transfer to a paper towel-lined tray. Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes ...
... , 3 tbs Lee Kum Kee Char Siu Sauce, 0.5 tbs honey. Method: Clean and pat dry the pork with kitchen towel. Marinate the pork with Char Siu Sauce for a minimum of 3 hours. Preheat oven to 180 (fan-forced). Line the baking ...
... tbs olive oil, 0.5 cup hickory & brown sugar barbecue sauce. Method: Combine sauce, lime juice and oil in ... tray and place in oven for 8 minutes or until cooked through. Pour remaining marinade into a small saucepan and ...
... until caramelised and cooked through.Slice pork. Divide carrot and drained pear among cabbage cups. Top with pork and onion. Serve. Categories: Bbq pork; Lunch; Asian; Seafood free; Egg free; Barbeque; Peanut free; High ...
... 1 tbs vegetable oil, 500 g Woolworths COOK Chinese bbq char siu style pork strips, 450 g microwave white long-grain rice, ... over high heat. Cook pork, in batches, for 7 minutes or until cooked through. Meanwhile, prepare ...
... and pour over marinade. Turn to coat and set aside for 20 minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and ...
... 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 g baby leaf salad with beetroot. Method: Cook sweet potato according to packet instructions, reserving ranch dressing. Meanwhile, heat a greased barbecue grill ...
... , transfer pork to pan ... pork with extra sauce and steamed broccoli. Note: If your pressure cooker does not have a sauté function, transfer cooking liquid to a small saucepan and boil until reduced. Categories: Bbq pork ...
... 10 minutes until cooked when tested. Transfer pork to a board and ... pork and serve with plum sauce, rice and greens. Note: You will need to bake the pork for 40 minutes per kilo. Categories: Bbq pork; Asian; Buk choy; Pork ...
... the oil. Fry the sliced pork skirt for 2 minutes on each side or until cooked to your liking.Serve with the ... free; Seafood free; Sesame free; Tree nut free; Asian; Bbq pork; Pork; Low ingredient; Dinner. Complexity: 2.
... refrigerate for 1 hour or overnight if possible. Heat a barbecue hotplate on high. Add ribs and cook for 8 mins. ... Asian coleslaw and bread rolls. Categories: High fibre; Bbq pork; Asian; Low sugar; Summer; Seafood free; ...
... parsley, add avocado and serve with cooked scotch fillet. Categories: Gluten free; Wheat free; Soy free; High protein; Low salt; Low sugar; Seafood free; Tree nut free; British; Bbq pork; Potato; Quick and easy dinner ...
... shot Chinese Hoisin & garlic, 400 g Chinese BBQ Pork diced. Method: Microwave rice as per packet ... 2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame ...
... to cook, prepare wood chips and barbecue. Place the ribs onto the barbecue and close lid. Cook for 1 hour ... tender. Serve with steamed broccolini. Categories: Bbq pork; Low sugar; Roast; Pork ribs; Seafood free; Egg free; ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
... the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. ... Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity: 1 ...
... never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados in ... garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with ...
... sherry. Method: Heat half of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ...
... tsp cornflour. Method: Heat the oil in a large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... . Method: Heat half of the oil in a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8 ...
... in the whiskey and cook on Medium for 2-3 hours, or until the porkchop is fully cooked. Serve with mashed potatoes if desired. Categories: Lunch; Slow cooker; Australian; Dinner; Peach; Pork; Pork chop. Complexity: 1.
Ingredients: 500 g slow cooked Vietnamese style pork belly pieces, 1.33 cup jasmine rice, 2 cup water. Method: Preheat the oven to 180°C. Discard the box & remove the product from the packaging. Transfer the product to ...
... and lime cheeks. Categories: Easter; Roast; Spanish; Seafood free; Soy free; Roast pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; Sesame free; Mains. Complexity: 3.
... chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: ... cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts ... ingredients, add to the slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft ...
... sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked. Complexity: 3.
... aioli and tangy pickles. Serve with chips for a tasty family dinner. Ingredients: 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 500 g Woolworths chunky steakhouse ...
... . Cook on low for 6 hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and ...
... and lime juice and place the garlic cloves into the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled ...
... slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker ... for 7-8 hours, until the pork is cooked through and tender. Transfer the pork to serving plates, stir the ...
... g chicken pâté, 2 tsp extra virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray with baking paper. Remove ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... : Gather up all your ingredients, don't chop your pumpkin. Wait until slow cooker has cooked your ham hock and veg.Put your split peas into slow cooker, place ham hock on top. Add your chopped celery, carrots and onions ...
... or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring to ...
... for the whole family. Ingredients: 4 spring onions, 500 g pork mince, 4 cm piece ginger peeled, finely grated, 0.75 ... dumplings in 4 batches for 8 minutes or until cooked through. Serve with extra soy and green onion tops ...
... oil. Roast for 30 minutes. Scatter feta over potatoes. Roast for a further 20 minutes or until pork is cooked through and potatoes are golden and tender. Loosely cover with foil and rest for 20 minutes. Meanwhile, place ...
... basting with caramel from tray halfway through cooking, for 45 minutes or until pork is caramelised and cooked through. When pork has 10 minutes cooking time left, cook noodles according to packet instructions. Separate ...
... , apple and rosemary to roasting pan with onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan juices. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg ...
... steaks and cook on one side for 3 minutes or until golden. Turn pork steaks and cook for a further 2 minutes or until cooked through. Meanwhile, prepare potatoes according to packet directions. Let stand for 2 minutes ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... and vegetables for 30-45 minutes or until vegetables are golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the pan and rest for 10 minutes. Meanwhile, drain the cooking juices ...
... jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of ... 1 hour or until crackling is crisp and meat is cooked. Transfer to a chopping board. Cover with foil to ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!; Ingredients: 1 tsp mustard powder, 1 tsp celery salt, 0.60 cup ...
... mashed potato. Method: Heat oil in a large frying pan over medium-high heat. Cook pork, turning, for 6 minutes or until pork is just cooked through. Transfer to a plate and cover to keep warm. Add mushroom, pepper, thyme ...
... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...
... 2 small Lebanese cucumbers, 0.5 cup Green Peas cooked, 120 ml Balsamic dressing, Pomegranate seeds removed, 680 g potatoes, 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method ...
... is teamed with fresh greens and hot gravy to create the ultimate cosy dinner. Ingredients: 1 kg Woolworths COOK pork knuckle, 1.5 tbs vegetable oil, 1 pinch salt, 500 g Woolworths COOK roast mixed vegetables with garlic ...
... for at least 2 hours or overnight, turning the pork once. Preheat a char-grill or barbecue grill over high heat. Remove pork from the marinade, shaking off the excess. Cook pork for 3-4 minutes each side. Transfer to a ...
... Mix, 1 tbs apple cider vinegar, 0.25 cup MasterFoods Tomato Sauce, 0.5 cup MasterFoods Barbecue Sauce, 1 kg American-style pork ribs, 2 tbs brown sugar. Method: Combine sauces, spice mix, sugar, vinegar, garlic powder ...
... 4 tbs burger sauce, 350 g kaleslaw kit, 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart ...
... almost tender. Transfer to a bowl. Heat sesame oil and remaining vegetable oil in wok over high heat. Stir-fry pork for 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry ...
... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...
... for 41/2 minutes or until opaque and just-cooked through. Drain and immediately refresh in iced water. Peel ... the leaf, then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some ...
... side or until golden. Transfer to oven tray and cook for a further 8 minutes or until cooked to your liking. Rest pork, covered with foil, for 6 minutes. For the winter slaw, combine cabbage, apple and hazelnuts in a ...
... heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each side or until cooked and golden. Remove ... Cover frying pan and cook for 2 minutes. Place pork cutlets onto serving plates and spoon over any remaining ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
Ingredients: 1 tbs cornflour, 2 tsp sesame oil, cooked thin hokkien noodles, 1 head broccoli, 1 red capsicum, ... seeds, 0.5 cup reduced-salt soy sauce, 400 g pork, 1 tbs peanut oil. Method: Combine soy, honey, cornflour ...
... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...
... Place wire rack into a large, baking paper-lined roasting pan. Place pork onto rack with rind alongside. Bake for 1 hour 20 minutes or until meat is cooked through and crackling is crisp. Set aside to rest for 15 minutes ...
... , reserving marinade, and add to pan. Cook, turning occasionally, for 8-10 minutes or until pork is cooked through. Transfer to a board and cut into pieces. Add reserved marinade to pan and bring to the boil. Cook for ...
... a medium-high heat. Stir-fry pork for 3-4 minutes or until just cooked through. Remove from pan. Combine sauces ... minutes or until almost tender. Add sauce mixture and pork. Stir-fry for 2 minutes or until heated through. ...
... . Pour rhubarb syrup into a baking dish. Add pork, skin-side up, keeping skin above syrup. Roast pork for 1 hour 15 minutes or until skin is crisp and meat is tender and cooked through. Transfer to a chopping board. Cut ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
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