Related Searches: Bbq Pork Ribs, Slow Cooked Pork Ribs
... . Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive ... fan-forced. Heat ribs according to packet instructions. Meanwhile, preheat a barbecue grill or chargrill pan ...
... just got easier with this pork ribs recipe. The ribs are coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive ...
... to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... paprika, 1 tsp Worcestershire sauce, 1 pinch caster sugar, 2 slice crusty bread to serve. Method: Place the pork ribs in a large saucepan and cover with boiling water from the kettle. Cover and simmer for 10 minutes. In ...
... grated rind and juice, 2 cloves garlic crushed, 3 tbs tomato ketchup, 16 pork spare ribs. Method: Mix together the oil, chilli powder, barbecue seasoning, lime rind and juice, garlic and tomato ketchup in a small bowl ...
... sit them in a roasting tin and cook for 25-30 minutes until well charred. Serve with pitta bread and a crisp green salad. Categories: High protein; Low sugar; Australian; Pork ribs; Pork; Lunch; Dinner. Complexity: 2.
The sweetened Bulgogi sauce really compliments the meatiness of the beef short ribs. Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes ...
... . Cover. Refrigerate for 4 hours to marinate. Preheat a barbecue grill or chargrill pan over medium-high heat. Grill pork for 7 minutes each side or until sticky and cooked through. Transfer to a plate. Cover with foil ...
... easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs smoked paprika, 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 g Woolworths American bbq ...
... stock and lime juice and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place the pulled ...
... until softened. Remove netting from pork and pat rind dry with ... pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork; Slow cooked ...
... salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring ... slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook on auto/low for 8 hours. Remove the ribs from the slow cooker ...
... tbs apple cider vinegar, 0.25 cup MasterFoods Tomato Sauce, 0.5 cup MasterFoods Barbecue Sauce, 1 kg American-style pork ribs, 2 tbs brown sugar. Method: Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano ...
... cabbage, 1 carrot shredded, 1 cup barbecue sauce, 2 tbs extra virgin olive oil, 2 tbs garlic powder, 2 tbs honey, 2 star anise, 2 tbs onion powder, 1 tsp cracked black pepper, 2 kg pork ribs, 0.33 cup organic apple cider ...
... paprika, 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown sugar ... Reduce heat and simmer for 25 minutes or until just cooked. Drain and cool. Meanwhile, combine sugar, tomato sauce, ...
... paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to taste. Drizzle ribs with olive oil and place in a baking ...
... Place ribs into a large saucepan and cover with cold water. Place over a medium heat and bring to the boil. Reduce heat to low and simmer for 20 minutes or until just cooked. Drain and cool. Preheat a hooded barbecue on ...
... to cook, prepare wood chips and barbecue. Place the ribs onto the barbecue and close lid. Cook for 1 hour ... . Serve with steamed broccolini. Categories: Bbq pork; Low sugar; Roast; Pork ribs; Seafood free; Egg free; Wheat ...
... with the reserved marinade. Heat a barbecue or ridged grill pan until smoking hot, add the ribs and cook for 3-5 minutes on each side, until charred all over. Categories: Mexican; Pork ribs; Pork; Lunch. Complexity: 2.
... cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking ...
... limes juiced, 2 tsp allspice, 1 kg pork ribs, 0.33 cup olive oil, 2 ... ribs to prepared tray and marinade to a small saucepan. Place tray on barbecue plate and close hood. Roast for 45 minutes or until golden and cooked ...
... paprika, 1 tsp mixed spice, 1 kg Wooloworths pork ribs, 1 cup apple juice plus 1 tsp, 0.5 cup rum, 0.5 cup maple syrup, 0.25 cup apple cider vinegar, 0.5 cup barbecue sauce, 0.5 pkt Woolworths finely shredded coleslaw ...
... of the ribs and then coat with mustard or whatever sauce you choose. Then season it with a bbq rub, ... on the size of the ribs until they are nicely cooked!. Categories: Australian; Pork ribs; Low ingredient; Lunch; Dinner ...
... for 1 hour or overnight if possible. Heat a barbecue hotplate on high. Add ribs and cook for 8 mins. Turn and cook for a further 8 mins or until cooked through. To make coleslaw, combine cabbage, carrot, capsicum, bean ...
Ingredients: 1 cup blueberries, 0.5 cup barbecue sauce, 2 tbs chipotle seasoning, 2 kg pork ribs, 1 tbs olive oil, 2 cloves garlic finely chopped. Method: Preheat oven to 160ºC. Rub meat with chipotle seasoning and 1/2 ...
... are cooked, remove from the pan with a slotted spoon, and drain thoroughly in a colander. Spread the sauce over the drained ribs, and leave to cool. Marinate in the refrigerator for at least 1 hour. Heat the barbecue or ...
... orange rind cut into 2 strips, 250 g cooked rice, 2 tbs soy sauce, 900 g ribs roast, 2 tbs vegetable oil, 2 spring ... rice and top with spring onion and peanuts. Categories: Asian; Pork ribs; Mains; Rice. Complexity: 3.
... oven to 200°C. Line a baking tray with baking paper. Transfer pork to prepared tray and bake for 25 minutes or until golden and cooked through. Meanwhile, combine cabbage, carrot, ginger, coriander and sesame seeds in a ...
... stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb trimmed, thinly ... slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork ...
... 0.5 cup F. Whitlock & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 red ... Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
... the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. ... Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity: 1 ...
... never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados in ... garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with ...
... sherry. Method: Heat half of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ...
... tsp cornflour. Method: Heat the oil in a large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... . Method: Heat half of the oil in a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8 ...
... in the whiskey and cook on Medium for 2-3 hours, or until the porkchop is fully cooked. Serve with mashed potatoes if desired. Categories: Lunch; Slow cooker; Australian; Dinner; Peach; Pork; Pork chop. Complexity: 1.
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... and lime cheeks. Categories: Easter; Roast; Spanish; Seafood free; Soy free; Roast pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; Sesame free; Mains. Complexity: 3.
... impress loved ones. This affordable recipe is easy to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot shredded, 0 ...
... cream, 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top ...
Ingredients: 500 g slow cooked Vietnamese style pork belly pieces, 1.33 cup jasmine rice, 2 cup water. Method: Preheat the oven to 180°C. Discard the box & remove the product from the packaging. Transfer the product to ...
... chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: ... cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... Scatter spice mix over pork to coat, then refrigerate for 30 minutes. Transfer pork to a slow cooker. Add bourbon, ... or barbecue over high heat. Grill pineapple and onion, turning halfway and brushing with pork cooking ...
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft ...
... sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked. Complexity: 3.
... aioli and tangy pickles. Serve with chips for a tasty family dinner. Ingredients: 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 500 g Woolworths chunky steakhouse ...
... . Cook on low for 6 hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and ...
... and lime juice and place the garlic cloves into the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled ...
... slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker ... for 7-8 hours, until the pork is cooked through and tender. Transfer the pork to serving plates, stir the ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths ... pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue ...
... Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g ... barbecue plate on medium. Cut open pork packet and empty contents into foil tray. Place tray on barbecue plate. Cook, breaking up pork ...
... your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce, 1 cup Mexican-style cheese, 150 g Woolworths finely shredded coleslaw, 1 cup sour ...
... with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in ...
... g chicken pâté, 2 tsp extra virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray with baking paper. Remove ...
... into pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and place into an ovenproof dish ...
... night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 g Woolworths ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... : Gather up all your ingredients, don't chop your pumpkin. Wait until slow cooker has cooked your ham hock and veg.Put your split peas into slow cooker, place ham hock on top. Add your chopped celery, carrots and onions ...
... or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring to ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... and vegetables for 30-45 minutes or until vegetables are golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the pan and rest for 10 minutes. Meanwhile, drain the cooking juices ...
... Place wire rack into a large, baking paper-lined roasting pan. Place pork onto rack with rind alongside. Bake for 1 hour 20 minutes or until meat is cooked through and crackling is crisp. Set aside to rest for 15 minutes ...
... cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, ... pork is cooked through. Preheat grill to medium-high heat. Remove pork from bag, reserving meat juices. Slice pork. Place sliced pork ...
... and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and crisp. Transfer to a ...
... C fan-forced and roast, uncovered, for a further 11/2 hours or until pork is tender and cooked through, and rind is crisp. Rest pork, uncovered, for 15 minutes. Meanwhile, to make the sauteed cabbage, heat butter and oil ...
... with honey mixture. Reduce oven temperature to 200°C/180°C fan-forced. Bake for a further 45 minutes or until pork is cooked through and pears are tender. Cover loosely with foil and rest for 20 minutes. Slice. Serve ...
... or until cooked through. Transfer to a plate, cover loosely with foil and rest for 20 minutes. Slice. Meanwhile, heat mash according to packet instructions. Divide mash among plates. Top with pork and beans. Drizzle ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... °C/180°C fan-forced and roast for a further 1 hour 10 minutes or until pork is cooked through, and apple and onion have softened. Transfer pork, apple and onion to a serving tray. Loosely cover with foil and rest for 20 ...
... over medium heat, then bring to a simmer. Add pork and cook, covered, for 20 minutes, turning pork halfway through cooking time or until sauce is thick and pork is cooked through. Remove from heat. Stand, covered, for 10 ...
... pepper in a bowl. Spread glaze mixture thickly over pork and netting. Pour stock into pan around pork. Cover pork loosely with foil. Roast for 2 hours or until pork is cooked through when tested with a skewer. Transfer ...
... 400 g tomatoes diced, 1 bay leaves. Method: Remove pork from packaging and cut in half so that it will ... the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is ...
... to 160°C. Cook for 90 minutes or so allowing the internal temperature of the pork belly to reach at least 70°C. After the 90 minutes and the pork is cooked, turn the heat of the oven to 240°C. You will see that the skin ...
... 30 minutes with pan juices and adding sage in the last 10 minutes of cooking, or until pork is cooked. Serve pork with peaches and sage, and drizzled with pan juices. Categories: Stone fruit; Low sugar; North american ...
... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...
... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...
... . Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of cooking ...
... fan-forced. Toss nectarine with 2 tsp of the remaining oil and add to pan. Roast with pork for 25 minutes or until pork is cooked through. Transfer nectarines to a plate. Cover to keep warm. Preheat grill to high. Grill ...
... and blistered. Reduce oven to 200°C/180°C fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate, cover loosely with foil and rest for 5 minutes. Thickly ...
... golden and blistered. Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour or until pork is cooked through and crackling is crisp. Set aside to rest for 20 minutes. Meanwhile, place herbs, vinegar, capers, anchovies ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... oil. Season with pepper and toss to combine. Place potato mixture around pork and bake for 20 minutes or until potatoes and pork are almost cooked through. Increase temperature to 240°C/220°C fan-forced and bake for ...
... up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and pork is cooked through. Rest for 10 minutes. Sprinkle with onion and serve with rocket leaves. Categories: Lunch; Dinner; Asian ...
... 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are tender and pork is golden and cooked through. Cover pork loosely with foil and rest for 15 minutes. Thinly slice. Serve ...
... and pumpkin for a further 45 minutes or until pumpkin is tender and pork is cooked through. Cover pork loosely with foil and rest for 15 minutes. Thinly slice. Meanwhile, add lentils, feta and rocket to remaining honey ...
... . Bake for 25 minutes or until onions are brown and pork cooked. Remove from oven. Cover pork with foil. Rest pork for 10 minutes. Thickly slice. Meanwhile, combine fennel, chopped fronds, cabbage and gherkins in a bowl ...
... for 5 minutes or until browned and almost cooked through. Turn pork and brush with any remaining sauce from bowl ... onion. Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free ...
... for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place ... oil. Bake for 30 minutes or until cooked. Cut pork slices into 3cm pieces and roughly chop crackling ...
... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...
... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
An easy, nourishing and flavourful meal, this dish highlights the perfect pairing of pork and fennel, all cooked in one pan. Ingredients: 4 tbs olive oil, 4 cloves garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 ...
... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...
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