Related Searches: Slow Cooker Beef Stew Red Wine, Beef Mushroom And Red Wine Casserole Slow Cooker
... , 2 cups salt-reduced beef stock, 0.25 cup red wine, 0.25 cup Worcestershire ... beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. Add onion, garlic, stock, wine ...
Warm up with this slow cooker beef and mushroom casserole. Comforting, delicious and topped with potato minis, it'll be an instant family favourite. Ingredients: 2 tbs plain flour, 0.75 cup dry red wine, 2 bay leaves, 1 ...
... finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan grated ... beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef ...
... and diced, 2 celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped ... cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal ...
... tomato puree, 0.5 cup red wine, 2 cups beef stock hot, 2 tbs balsamic vinegar. Method: Dust the beef shin pieces with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on ...
... steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed ... C fan-forced. Heat oil in a large flameproof casserole dish over medium-high heat. Cook steak, in batches ...
... on all sides, 5 -7 min. Remove from casserole dish and set aside. Reduce heat to medium-low, ... beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker ...
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve ... chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic ...
Vegetarian sausages stay juicy when cooked gently in the slow cooker in this tasty casserole. Ingredients: 1 tbs olive oil, 2 medium onions peeled and sliced, 2 medium carrots peeled and chopped into chunks, 300 g ...
... the pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity ...
... Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add ... cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole ...
... dried chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive oil, ... parsley. Serve with crusty bread. Note: This casserole can also be cooked on the stove top over a low heat ...
... with flour. Heat oil in a large shallow flameproof casserole over medium heat. Add cutlets and cook for 3 minutes ... Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth ... fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side ...
... the pot for 2 minutes, then add the tomato paste, red wine vinegar, tinned tomatoes, 2 cups water, lemon zest, ... mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier ...
... the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated ...
... the vegetables with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook ... butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; ...
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... 1 kg red potatoes peeled, quartered, 2 tbs tomato paste, 1 L Woolworths beef stock, 1 small red capsicum ... Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat to medium and add remaining oil. Add ...
... to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In the last hour of cooking, add vegetable mix. Add cooked pasta to beef mixture and stir to ...
... of olive oil. Brown beef quickly in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to ... are cooked. Can change up veggies to - all potato or sweet potato or parsnips, swedes, pumpkin. Can change red ...
... Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce 495g and simmer uncovered for five minutes or until vegetables are soft and the sauce is heated through. Serve with rice (cooked as per instructions on pack ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... , 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to brown all over, stirring. Pour over the ...
... spinach, 1 tbs mexican spice mix, 400 g can red kidney beans drained, rinsed, 6 tbs coriander leavesto ... a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a ...
... sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large brown onion halved, cut into thick ...
... bacon cut into 2cm pieces, 1.5 cup dry red wine, 1 handful fresh continental parsley chopped, 200 g ... Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 ...
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... 5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until well browned. Transfer ...
... beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red ... your pot or Slow Cooker when meats all cooked. I used my 6lt Slow Cooker for this but can be cooked in a ...
... parsley and serve with steamed rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free ...
Tasty parmesan dumplings add a filling twist to this beef casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, 1 tsp baking powder, 1.5 cup plain flour, 125 g butter diced ...
... 1 cup red wine, 1 tbs wocestershire sauce, 410 g tomato puree, 425 g frozen whole green beans cooked, mashed ... heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil and cook beef in batches ...
... in the tomato puree and balsamic vinegar, mix well to coat and pour over the beef stock. Bring to the boil and simmer for 10 minutes. Place the casserole dish in the oven and cook for 2 hours and 30 minutes. Remove the ...
... , cooking for 20 minutes until the rice is fully cooked. Remove from the heat giving the pot a stir ... Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole ...
... before serving. Categories: Sausage; Low sugar; Beef; Seafood free; French; Egg free; Peanut free; High protein; High fibre; Budget; Tree nut free; Stew and casserole; Weeknight dinner; Sesame free; Mains. Complexity ...
... 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over ... , turning sausages occasionally or until they are cooked through, adding vegetables to dish for the ...
... , 1 tsp dried thyme, 2 tbs oil, 1 kg boneless blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove ...
... meatballs and pasta are cooked through. Meanwhile, steam or microwave Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free; Brussels ...
... flour in a large snap lock bag. Toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a ...
... 25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the ...
... 25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the ...
... fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the ...
Ingredients: 1 tbs plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs parsley, ... the beef. Meanwhile, heat 1 tbs of the oil in a heatproof casserole dish over high heat. Sear the beef in ...
... , tossing to coat. Heat 2 tbs oil in a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour from beef, add to dish and cook, turning, for 3 minutes or until well browned. Transfer ...
... , 3 tbs cornflour, 3 tbs dill fresh, chopped. Method: Heat the oil in a large, hob-safe casserole dish on medium heat, season and seal the beef on all sides, 2-3 minutes. Add the onions and garlic and cook for 5 minutes ...
... diced, 1 tbs tomato paste. Method: Heat oil in a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking up with back of ...
... red wine, 0.8 cup hot beef ... stock, 0.5 ready-made garlic bread baguette sliced, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a flameproof casserole dish over a high heat. Add the beef ...
... spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 cup beef stock ...
... minutes? Not us. Soak up the flavour of this Woolworths COOK premarinated beef. Ingredients: 700 g Woolworths COOK slow-cooked butterflied beef, 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked ...
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes ...
This veggie packed ratatouille looks after itself in the slow cooker and the results are delicious. Ingredients: 2 tbs olive oil, 2 large red onion peeled and sliced, 2 medium eggplant chopped into cubes, 3 medium ...
This middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. ... minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa ...
... 1 large brown onion, 3 garlic cloves, 2 carrots, 1 red capsicum, deseeded, 2 tbs tomato paste, 1.5 tsp chilli ... or until fragrant. Transfer mixture to a 5.5L slow cooker. Add vegetable stock, bay leaf, beans, chickpeas, ...
... 10 g ginger peeled and grated, 4 carrot peeled and cut, 2 tbs red chilli flakes, 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs ... . Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... 1 tbs smoked paprika, 2 tsp chipotle paste, 2 tbs red wine vinegar, 2 tbs tomato puree, 1 pack black beans ... stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for ...
... tbs plain flour, 1.2 cup vegetable stock, 0.8 cup red wine, 1 tbs mixed herbs. Method: Heat up a large pan to ... 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix ...
... the ingredients to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
This vibrant casserole is packed with fresh herbs and zingy lemon. Ingredients: 3 tbs olive oil divided, 2 medium onions peeled and sliced, 800 g chicken thighs skinless, diced, 0.5 cup white wine, 2 cloves garlic peeled ...
... onion halved and thinly sliced, 8 baby potatoes halved, 1 red capsicum seeded and chopped, 400 g diced tomatoes, 0.5 ... is cooked through and potatoes are tender. Serve with bread. Categories: High fibre; Casserole; Lunch ...
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly ... Bake for 40 minutes or until the pork is cooked through. You may serve it with toasted crusty bread ...
... tbs garlic, 2 rosemary, 2 bay leaves, 1.2 cup white wine, 1 lemon zest. Method: In a bowl, mix the flour, ... juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2 ...
... 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. ... 75 minutes or until the lentils and the chicken are cooked. If the lentils are not yet done, add a ...
... . Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an ... wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar ...
... autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients ... for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking ...
... tuna casserole makes for a great weeknight dinner. Ingredients: 350 g cheddar cheese grated, 350 g mozzarella cheese chopped, 1.5 cup milk, 2 eggs beaten, 2 tbs mustard, 3 tbs mayonnaise, 600 g tuna, 450 g rice cooked ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... 1 minute. Deglaze the skillet with red wine and simmer for 2 minutes until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few ...
... 1 kg diced lamb, 3 sprigs thyme, 100 ml dry white wine, 2 cloves garlic crushed. Method: Dust lamb in flour and set ... . Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato ...
... . Return chicken to pan. Reduce heat to low and simmer, uncovered, for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian ...
... for 8 minutes or until browned on all sides. Transfer to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to the boil ...
... and cook for 8 minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook ...
... oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 ... 30 minutes or until chicken and potato is cooked through. Serve with steamed rice. Categories: Zucchini ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium ... for 20-25 minutes or until chicken is cooked through. Squeeze over the lemon to taste, scatter ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... fritters. Spoon rice onto serving plates. Top with cooked lentils and cauliflower patties. Add a dollop of yoghurt ... Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... for 25-30 minutes, stirring, until balls are cooked through and sauce thickens slightly. Bring stock to simmer ... Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
A delicious take on west African beef stew, cooked in big pots during xmas or any celebration. Also just a great weeknight dinner. Ingredients: 500 g gravy beef cubed, 0.5 cup olive oil, 1 large brown onion, 4 medium ...
... red onion thinly sliced, 250 g brown mushrooms thinly sliced, 1.5 tbs Worcestershire sauce, 0.75 cup salt reduced beef ... cooked, 300 g steamed vegetables, 1 bunch broccolini, 1 lemon cut into wedges. Method: Place beef ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... 1 minute or until heated through. Serve with rice (cooked as per instruction on pack) and garnish with continental parsley (optional). Categories: Stroganoff; Low sugar; Beef; Seafood free; Soy free; Russian; Egg free ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... or until slightly thickened. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... allspice, 400 g couscous, 100 g lentils cooked as per packet instructions. Method: Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
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