Related Searches: Slow Cook Lamb Ragu, Pappardelle Ragu
... slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef ... until wine is reduced by half. Transfer mixture to slow cooker. Add canned tomato, stock, thyme and bay leaf, ...
... pan on a medium-high heat on stove. Quickly brown off diced beef in batches and add to slow cooker. Add all remaining ingredients and set slow cooker to 'low' setting for 8 hours, stirring occasionally. At 8 hour point ...
... and cook on high for 30 minutes or until pasta is tender. Divide mixture among bowls. Top with parmesan and basil. Serve. Categories: Amanda; Slow cooker; Dinner; Beef; Italian; Winter; Jul 2023; Ragu. Complexity: 2.
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... finely diced, 2 celery sticks finely peeled, 750 ml salt reduced beef stock, 40 g parmesan cheese, 4 sprigs thyme, 2 sprigs ... al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and basil ...
... finely diced, 2 celery sticks finely diced, 250 ml salt reduced beef stock, 40 g parmesan cheese (optional), 4 sprigs thyme, 2 ... dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and basil ...
... time to break up the mince. Add tomato paste and beef stock, stirring to combine. Place tomatoes on top and bake ... Low sugar; Beef; Roast; Seafood free; Soy free; Peanut free; High protein; Tomato; Slow cooked; High fibre ...
... mix. Sprinkle over the parmesan and cover with the lid. Cook on high for 2 hours. Categories: Lunch; Slow cooker; Dinner; Low sugar; Beef; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
Skip the meat not the flavour with this slow-cooked vegetarian stew recipe. You'll love the hearty ... leaves picked. Method: Place pasta sauce in a 5.5L slow cooker and add pumpkin, chickpeas and 2 cups water, then stir to ...
... tbs tomato paste, 0.3 cup red wine, 800 g diced tomatoes, 1 tbs Italian seasoning, 400 g spaghetti cooked. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the ...
... a large plain nozzle. Pipe mixture into cannelloni tubes. Layer cannelloni in rows in a 2.5-litre slow cooker*. Combine passata, garlic, basil and ½ cup water in a large jug. Pour passata mixture over cannelloni. Cook on ...
... g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and pour over. Cook on low for 3 hours. Stir in the penne and ...
... . Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook for 15 minutes or until the cheese is melty. Categories: High fibre; Lunch; Slow cooker; Dinner; Low sugar; Italian; Spinach; Pesto ...
... the tagliatelle straight into the tin with the veal and add 4-5 tablespoons of starchy water to loosen. Stir in the parmesan and serve. Categories: Lunch; Dinner; Italian; Ragu; Veal; Tomato; Slow cooked. Complexity: 2.
... 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven ...
... Ingredients: 1 tbs Woolworths extra virgin olive oil, 1 brown onion finely chopped, 2 clove garlic crushed, 500 g lean beef mince, 800 g canned diced tomatoes, 0.25 cup tomato paste, 0.5 bunch basil leaves picked, 375 g ...
... a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 g ...
... peeled and diced, 4 cloves garlic peeled and minced, 1.2 cup beef stock hot, 1.2 cup passata, 250 g macaroni pasta, 35 g ... bubbling. Categories: Lunch; Dinner; Beef; Low sugar; Italian; Ragu; High protein. Complexity: 2.
... , 3 rashers bacon sliced, 2 large handfuls baby spinach, 0.25 cup parmesan. Method: Cook Latina Fresh Gluten Free Beef Ravioli and broccolini in a large pot of simmering water for 5 minutes or until tender. As the pasta ...
... finely grated, 325 g dried orecchiette pasta, 500 g lean beef mince, 1 tbs olive oil, 1 tbs rosemary finely chopped, ... . Categories: Mince; Beef; Italian; Seafood free; Tree nut free; Peanut free; Ragu; Mains. Complexity: ...
... 2 Macro Organic carrots sliced, 500 g Macro Organic lean beef mince, 0.25 cup dried breadcrumbs, 1 Macro free range ... or until sauce has thickened and meatballs are cooked through. Meanwhile, cook pasta in boiling, salted ...
... out cheese sauce for mozzarella and ricotta in this quicker and easier beef lasagna. Ingredients: 1 tbs olive oil, 1 medium onion diced, 500 g beef mince, 200 g chestnut mushrooms diced, 400 g chopped tomatoes, 3 cloves ...
... sheets for 4 minutes. Drain well. Heat the oil in a large pan and cook the onion for 5 minutes, add the beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes. Pour over the wine, bubble ...
... 2 tbs extra virgin olive oil, 400 g lentils, 0.5 cup parmesan, 120 g baby spinach leaves, 330 g beef mince, 4 garlic cloves, 800 g diced tomatoes. Method: Cook pasta in a large saucepan of boiling, salted water according ...
... onion chopped, 2 tsp flat-leaf parsley, 2 cup beef stock, 0.5 cup parmesan shaved, 100 g ... ragu. Serve topped with parmesan and parsley. Categories: High fibre; Low sugar; Beef; Italian; Winter; Pressure cooker; Ragu ...
... Organic spiral pasta, 2 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro Organic lean beef mince, 500 g Macro Organic bolognese chunky pasta sauce, 0.25 bunch Macro Organic continental parsley leaves picked ...
... , 1 pinch salt, 1 tsp cracked black pepper, 1 cup cream, 8bacon cut into strips, 200 g minced beef roll into meatballs, 200 g mixed mushrooms sliced, 40 g parmesan shaved, 3 medium shallots sliced. Method: Add canola ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
... pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of a 6-litre slow cooker with some of the oil. Pour 3/4 cup passata over base to cover. Combine remaining oil with garlic and ...
... , olives, thyme, fennel seeds, sugar and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and press the pieces below the surface of the sauce. Cover and cook on low for ...
... finely chopped, 1 tsp crushed dried chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted tomatoes chopped, 175 g baby plum tomatoes halved, 30 g sliced black olives, 1.5 tbs pickled capers, 2 ...
... 0.5 cup double cream, 4 freshly grated Parmesan cheese, 1 pinch salt, 1 pinch pepper. Method: Preheat the slow cooker if necessary. Heat the oil and butter in a frying pan, add the onion and fry, stirring, for 5 minutes ...
... evenly over the surface. Bake for around 30 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve. Categories: Mince; Beef; Italian; Seafood free; Soy free; Tree nut free; Low ingredient ...
... dried herbs, 1 L salt-reduced beef stock, 0.5 cup parmesan cheese to serve, 550 g beef mince, 1 tbs olive oil, ... also a great meat pie filling topped with mashed potato and cooked in a baking dish. Tip 3: Any left over ...
... tomatoes, 1 tsp balsamic vinegar, 2 tbs tomato paste, 500 g beef mince, 160 g mozzarella, 2 tsp extra virgin olive oil, 1 ... , 3 handful basil, 1 sprigs rosemary, 0.5 cup beef stock, 2 clove garlic. Method: Heat oil in a ...
... best. Featuring fresh mushroom and cheesy polenta, this ragu is quick to make and tastes delicious. Ingredients ... boil over medium-high heat. Add polenta in a slow and steady stream, whisking constantly. Reduce heat to ...
... easy recipe that's light and tasty, without all the starchy carbohydrates. Ingredients: 2 tsp canola oil, 450 g beef mince, 1 medium yellow onion peeled, diced small, 3 cloves garlic peeled, minced, 2 cups marinara sauce ...
... . Now, add spaghetti to boiling water and cook for 8-10 minutes, or until cooked. Drain spaghetti. Serve topped with beef and mushroom sauce. Garnish with parsley and parmesan. Categories: High fibre; High protein; Low ...
... in a food processor and blitz until roughly combined. Shape lentil and beef mixture into meatballs and place on prepared tray. Bake for 15 minutes or until cooked through. Meanwhile, heat olive oil in a medium frying pan ...
... simmer for at least 2 hours (preferably 3). Check liquid levels after an hour and add the rest of the wine/beef stock.Stir again and replace the lid for the rest of the cooking time. This makes quite a lot of Bolognese ...
... 1 tbs extra virgin olive oil, 500 g Woolworths Australian beef mince, 2 cloves garlic crushed, 35 g taco seasoning ... shaking pan occasionally, for 5 minutes or until cooked. Remove from heat. Using a large knife, carefully ...
... adding in the olive oil for 1 minute. Sweat the onions in the pan for 5 minutes until translucent. Add the beef and pork mince to the pan breaking it up with a wooden spoon for 10 minutes. Season and set aside to cool ...
... : 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 2 spring onions thinly sliced, 500 g Macro Organic lean beef mince, 2 tbs sunflower seeds, 0.25 cup basil leaves finely chopped, 500 g Macro tomato, garlic & basil ...
... g Latina Fresh Italian Tomato & Garlic Pasta Sauce, 625 g Latina Fresh Beef Ravioli, 2 zucchini, 1 tbs parmesan, 120 g baby spinach. Method: Cook Latina Fresh beef ravioli in a large pot of boiling water for 5 minutes or ...
This carbonara with silky consistency, with the earthiness of the mushroom. Ingredients: 300 g vegan pasta, 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 ...
... after-school activities. Ingredients: 5 ml olive oil cooking spray, 1 brown onion finely chopped, 200 g lean beef mince, 1 clove garlic crushed, 400 g canned Woolworths no-added-salt diced tomatoes, 1.25 cup Woolworths ...
... as it gets but it packs in loads of delicious flavours. Ingredients: 1 tsp extra virgin olive oil, 500 g beef mince, 800 g La Gina Diced Tomatoes, 10 g Massel Vegetable Stock Cubes, 375 g Vetta Rural Aid Spaghetti, 20 ...
... chopped, 1 zucchini finely chopped, 2 tbs tomato paste, 0.5 cup parmesan cheese finely grated, 500 g lean beef mince, 700 g passata, 3 clove garlic crushed. Method: Heat oil in saucepan over medium heat. Add the leek ...
... season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if using. Categories: Beef; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; High fibre ...
... heat. Add mushrooms and cook, stirring occasionally, for 5 minutes or until browned. Add beef and cook for 5 minutes or until cooked through. Season with salt and pepper. Add sauce and stir to combine. Meanwhile, cook ...
... or until heated through and cheese is golden brown. Serve lasagne with basil leaves and salad. Categories: Beef; Low sugar; Seafood free; Low salt; Soy free; Peanut free; High protein; High fibre; Dinner; Italian; Tree ...
... cover with lid, and cook for 5 minutes or until gnocchi is cooked and mozzarella has melted. Serve topped with parmesan and basil leaves. Categories: Gnocchi; Beef; Seafood free; Aug 2020; Soy free; Egg free; Peanut free ...
... Divide pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to serve. Categories: Zucchini; Beef; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Bolognese; Mince; Italian ...
... sauce and heat through over a medium heat for 5 minutes. Serve cooked sauce with cooked spaghetti. Categories: High fibre; Mince; Low sugar; Beef; Italian; Pasta with meatballs; Quick and easy dinner; Tree nut free; High ...
... base chilli con carne, 1.5 cup Barilla risoni, 1 tbs extra virgin olive oil, 2 Solanato tomatoes, 400 g beef & lamb meatballs. Method: Heat oil in a large deep frying pan over medium-high heat. Add meatballs and cook ...
... : 2 tbs flat-leaf parsley chopped, 0.66 cup parmesan finely grated, 400 g ricotta, 700 g tomato passata, 500 g beef mince, 2 tbs olive oil, 3 sheet fresh lasagne, 1 egg lightly beaten, 1 tsp dried basil, 2 garlic cloves ...
Ingredients: 630 g beef, tomato & parmesan ravioli, 100 g prosciutto roughly chopped, 250 g fresh ricotta ... and remaining cheese. Bake for 30 minutes or until cooked through. Categories: Soy free; High fibre; High protein ...
... 2 tbs extra virgin olive oil, 400 g Barilla Bolognese sauce, 80 g parmesan cheese grated, 1 pinch pepper, 350 g beef mince, 1 pinch sea salt ground, 2 cloves garlic crushed. Method: Heat oil in a large fry pan on medium ...
... 1 can peeled tomatoes, 0.25 cup tomato paste, 500 g beef mince, 2 tsp olive oil, tasty cheese grated. Method: Heat ... packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti ...
... grated, 0.25 cup parsley finely chopped, 2 tsp dried thyme, 0.5 cup parmesan grated, 500 g spaghetti, 1 kg beef mince, 1 egg lightly beaten, 700 ml passata sauce, 2 clove garlic crushed, 0.5 cup panko breadcrumbs. Method ...
... 500 g spaghetti, 0.5 cup parmesan shaved, 600 g premium beef mince, 2 tbs olive oil, 1 egg lightly beaten, 0.5 ... desired. Categories: High fibre; Mince; Low sugar; Beef; Italian; Low salt; Pasta with meatballs; Quick and ...
... cosy night in. It's made with a rich meatball ragu that's full of flavour and is ready in just 20 ... La Molisana pastificio extra di lusso paccarielli rigati, 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base ...
... oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium ... immediately. Categories: Gnocchi; Sausage; Low sugar; Beef; Seafood free; Soy free; Egg free; Peanut ...
... 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried mixed herbs, 1 tbs extra virgin ... , turning, for 7 minutes or until browned and almost cooked through. Transfer to a large plate. Add mushrooms to pan ...
... g pasta lasagne sheets, 1 cup cheese grated, 500 g lean beef mince, 500 g extra tomato, onion & roast garlic sauce, 490 ... of grated cheese. Bake for 45 minutes, or until cooked and golden brown. Allow to stand for a few ...
... g gnocchi fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 ... bubbling and serve. Categories: Gnocchi; Lunch; Mince; Dinner; Beef; Italian; Seafood free; Mushroom; Tree nut free; Peanut ...
... over the cheese and bake for 15 more minutes or until the penne is cooked through and serve. Categories: Lunch; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; High fibre; Dinner; Italian; Pasta with ...
... 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, ... minutes, stirring to break up, or until browned and cooked through. Add tomato and cook for 4 minutes, ...
... juice, 0.5 cup parmesan, 3 garlic cloves, 4 Aussie beef sausages. Method: Heat oil in a large, deep frying pan ... uncovered, for 10 minutes or until meatballs are cooked through and sauce thickens. Meanwhile, cook rigatoni ...
... fun and flavourful spaghetti and meatball eyes are a must for your Halloween party. Ingredients: 500 g lean beef mince, 0.25 cup dried packaged breadcrumbs, 1 free range egg lightly beaten, 1 small brown onion finely ...
... 500 g spaghetti, 3 slice wholemeal bread torn, 600 g beef mince, 1 egg, 1 tbs balsamic vinegar, 700 ml passata ... simmer for 15 minutes or until the meatballs are cooked through. Meanwhile, cook spaghetti in a large saucepan ...
... onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 cup finely grated light tasty cheese, 400 g no added salt diced tomatoes ...
... balsamic vinegar, 1 small wedge parmesan cheese, grated rind removed and roughly chopped, 250 g spaghetti, 500 g beef mince, 2 tbs oregano leaves, 4 garlic cloves crushed. Method: Preheat oven to 220°C/200°C fan-forced ...
... top with cheese. Bake for 45 minutes. Allow to stand for 5 minutes before serving. Categories: Low sugar; Beef; Roast; Seafood free; Soy free; High protein; High fibre; Mince; Italian; Tree nut free; Sesame free; Mains ...
... heat to medium-low and simmer, uncovered, for 25 minutes or until pasta is cooked. Season and serve. Categories: Pasta; Beef; Low sugar; Low salt; Peanut free; High protein; High fibre; Mince; Australian; Low saturated ...
... mushrooms sliced, 1 tbs extra virgin olive oil, 0.5 cup homebrand parmesan cheese grated, 500 g lean beef mince, 500 g Dolmio traditional recipe tomato & basil pasta sauce. Method: Cook pasta following packet directions ...
... , 1 brown onion finely diced, 2 tbs milk, 0.5 cup parmesan finely grated, 300 g full cream ricotta, 500 g beef mince, 2 tbs olive oil, 700 g organic passata, 0.33 cup basil leaves, 0.5 cup mozzarella grated. Method: Heat ...
... such as fragrant basil and smooth ricotta. Ingredients: 1 tbs Woolworths extra virgin olive oil, 250 g Woolworths lean beef mince, 500 g jar Macro Organic tomato, garlic & basil chunky pasta sauce, 0.5 cup basil leaves ...
... , 0.5 celery stalk, 500 g brown onions, 0.25 tsp nutmeg, 2 tbs Mutti Double Concentrate Tomato Paste, 650 g beef mince, 350 g pork mince, 125 ml Monini classico extra virgin olive oil, fresh bay leaf, 700 g Mutti Passata ...
Ingredients: 500 g La Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling ...
... to be a winner with the whole family. Ingredients: 250 g spaghetti, 1 tbs extra virgin olive oil, 500 g lean beef mince, 3 cloves garlic crushed, 2 tbs no-added-salt tomato paste, 400 g can cherry tomatoes in juice, 60 g ...
... Italian lasagne. Meaty, creamy with a hint of herb running through the dish. Ingredients: 500 g beef mince, 0.2 cup beef stock, 500 g bolognese sauce, 1 large red onion peeled and finely diced, 1 stalk celery finely ...
... and cheese. Bake for 20 minutes or until vegetables are cooked through and cheese is golden. Cool. (Makes 12 lasagne ... in lunch box. Categories: Zucchini; Low sugar; Beef; Healthier easier; Sweet potato; Seafood free; Low ...
... 1 tbs extra virgin olive oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 ... oil in a large, deep ovenproof frying pan over medium heat. Add beef and cook, breaking up with a wooden spoon, for 10 minutes or ...
... day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly sliced, 0.5 tsp chilli flakes, 4 garlic cloves crushed, 2 tbs tomato ...
... . Served with a bolognese dipping sauce, it's a new and delicious way to enjoy pasta. Ingredients: 375 g fresh beef ravioli, 2 tbs extra virgin olive oil, 50 g parmesan finely grated, 1 tsp dried chilli flakes, 0.5 cup ...
Delicious homemade lasagne the whole family will love. Ingredients: 410 g beef mince, 410 g red kidney beans, 2 medium carrots grated, 2 medium onions finely diced, 1 capsicum finely chopped, 400 g tomatoes diced, 35 g ...
... less of something i've added - eg you could add cooked prawns , diced boiled or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free; Tomato; Sesame free; Salads ...
... bolognese is a welcome staple to every dinner table. Ingredients: 2 tsp rapeseed oil, 500 g 5% fat minced beef, 1 large white onion peeled and diced, 1 large carrot peeled and diced, 5 cloves garlic peeled and diced ...
... pancetta finely chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red wine, 1.5 cup water ... dried bay leaves, 0.5 tsp dried oregano, 500 g cooked spaghetti. Method: Heat oil in a large, heavy based saucepan ...
Meat-free mince and mushrooms make a great beef substitute in this rich and cheesy vegetarian lasagna. Ingredients: 1 tbs olive oil, 1 medium onion diced, 500 g vegetarian mince, 200 g chestnut mushrooms diced, 400 g ...
Whip up this easy, comforting Italian meal using leftover beef mince to make the budget stretch. Ingredients: 3 ... Australian; Dinner; Claire; Quick and easy dinner; Budget; Tree nut free; Ragu; Sesame free. Complexity: 1.
... ones over this flavour-packed ravioli and zucchini lasagne topped with garlic bread. Ingredients: 630 g Leggo's Fresh Beef, Tomato & Parmesan Ravioli, 450 g Napoli sauce, 2 zucchini peeled into ribbons, 0.75 cup shredded ...
... 0.5 cup panko breadcrumbs, 2 tsp dried chilli flakes, 0.5 cup freshly grated parmesan, 8 Woolworths beef sausages coarsely torn, 1 brown onion finely chopped, 1 large carrot finely chopped, 2 sticks celery finely chopped ...
... : 2 tsp extra virgin olive oil, 600 g beef sausages, 375 g Zafarelli penne rigati, 1 zucchini halved ... 12-15 minutes, turning occasionally, until browned and cooked through. Transfer sausages to a plate. Slice. Meanwhile ...
Minced turkey makes a healthy, low-fat alternative to minced beef in this popular family dish. Ingredients: 0.33 cup ... 35-40 minutes, or until browned, sizzling, and cooked through. Remove from the oven and put them into ...
This rich Italian style ragu is packed with flavour and perfect with any kind of pasta to serve. Ingredients: ... to a simmer. Cook for 15 minutes, until the pork cooked through and sauce is reduced. Stir in the lemon zest ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive ... the tagliatelle according to pack instructions and once cooked, drain and add to the sauce, mixing ...
... . Add pasta, parmesan, half the parsley and reserved cooking liquid to pan. Toss to combine. Serve ragu sprinkled with remaining parsley and extra parmesan. Categories: Sausage; Summer; Italian; Winter; Quick and easy ...
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