Related Searches: Slow Cooked Beef Brisket, Mexican Slow Cooked Beef
... extra virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow cooked beef ribs in a sweet lightly spiced sauce. Method: Cook beef ribs according to packet instructions. Place milk and water in a deep saucepan and ...
... , 2 long red chillies coarsely chopped, 1 limejuiced, 2 tbs dijon mustard, 2 kg beef spare ribs, 2 cup cloudy apple juice. Method: Place the beef ribs in a large saucepan with enough water to cover. Bring the water to a ...
... chilli for a spicy kick!; Ingredients: 2 tbs mustard powder, 1 tbs smoked paprika, 1.6 kg Woolworths beef short ribs, 168 ml salt-reduced tomato sauce, 0.33 cup salt-reduced barbecue sauce, 2 tbs Worcestershire sauce, 0 ...
... onion chopped, 2 tsp flat-leaf parsley, 2 cup beef stock, 0.5 cup parmesan shaved, 100 g prosciutto ... beef spare ribs, 2 pkt pappardelle, 0.5 cup dry red wine. Method: Heat oil in a pan over medium-high heat. Cook ribs ...
... , egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ribs, 2 tbs dark soy sauce, 1 large brown onion halved, sliced, 3 large tomatoes coarsely chopped, 2 cloves ...
Ingredients: 2 sheets frozen butter puff pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: ...
Tender slow-cooked beef korma will become a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces ...
... a large frying pan over medium-hight heat. Cook beef, in 2 batches, for 5 minutes, turning, or until browned all over. Transfer to the bowl of a 5.5-litre slow cooker*. Add flour and paprika to frying pan. Cook, stirring ...
... spices are fragrant. Transfer to slow cooker. Add stock, fish sauce and sugar to slow cooker. Cook, covered, on low for 8 hours or until beef is tender (see Tip). Remove beef from slow cooker and set aside on a plate ...
... slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef ... hours) or until beef is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into ...
... to the boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily, adding beans during the last 5 minutes of cooking ...
... cook for 2 1/2 Hours. Serve hot garnished with sliced spring onions. Categories: Beef dishes; Slow cooker; Lunch; Asian; Dinner; Beef; Seafood free; Low saturated fat; Egg free; Tree nut free; High protein. Complexity: 2 ...
... deep non-stick frying pan over high heat. Cook beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. Add onion, garlic, stock, wine, sauce, mustard and remaining ...
Slow cooked beef shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg beef shin diced, 3 tbs plain flour, 1 tbs olive oil, 1 large onion peeled and chopped, 2 large carrots ...
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... a stress-free dinner is this affordable slow-cooked beef with pea couscous and harissa yoghurt. ... slow cooker. Add beef to pan and cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Pour stock over beef ...
... from dough. Arrange dumplings on top of beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; Comfort food ...
... slow-cooked roast beef and transforms it into a rich beef bourguignon. Ingredients: 500 g Woolworths COOK roast beef ... . Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in ...
... arils and chilli. Serve with flatbread, drizzled with sauce. Categories: Greek; Fathers day; Beef; Roast beef; Roast; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame free; Slow cooked. Complexity: 3.
... , 2 tbs pine nuts toasted. Method: Trim and cut beef into 2cm cubes. Place olive oil in frying pan and in batches brown beef. Place beef into a slow cooker and add remaining ingredients (except holding 1 tbs parsley and ...
... over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime wedges. Categories: Slow cooker; Vietnamese; Beef; Pho; Low fat; Winter; Low saturated fat; High protein; Mains. Complexity: 4.
... mix. Sprinkle over the parmesan and cover with the lid. Cook on high for 2 hours. Categories: Lunch; Slow cooker; Dinner; Low sugar; Beef; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... , stalks included. Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In the last hour of cooking, add vegetable mix. Add cooked pasta to beef mixture and stir to ...
... and try this Asian-inspired twist on a slow cooker corned beef recipe. Ingredients: 3 tsp Chinese five spice powder, 4 tsp sesame seeds, 1 tbs cornflour, 1 tsp sesame oil, 4 bunch bok choy, 2 mandarins, 4 cm piece ginger ...
... g pappardelle pasta, 100 g parmesan cheese, 600 g fresh basil green salad. Method: Preheat oven to 180°C. Pat beef pieces dry with paper towel. Place a large oven-proof pot over high heat and drizzle in half of the olive ...
... , 2 tbs extra virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced ...
... vermicelli noodles cooked, 1 cup bean sprouts, 1 red capsicum, 0.5 cup coriander, 1 cucumber, 1 red onion, 0.25 fried shallots, 1 lime, 1 cup sweet chilli sauce, 1 pkt Three Aussie Farmers Pulled Beef. Method: Combine ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... comforting meatloaf is deliciously tender cooked in the slow cooker. Ingredients: 1 tbs olive oil, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp allspice, 500 g beef mince, 1 tbs tomato puree ...
... , stock and tomatoes and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker and cook for 8-10 hours on low or until ...
... slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs ... . Categories: High fibre; Lunch; Slow cooker; Dinner; Low sugar; Beef; Italian; Meatballs; High protein; Foodhub ...
... and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to ...
... brisket recipe. Heat, shred and serve for a tasty, no-fuss midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's ...
... . Serve with steamed rice and kachumber salad. Categories: Rendang curry; Asian; Beef; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Tomato; Slow cooked; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or ... Beef; North american; Low salt; Mushroom; Low saturated fat; Pressure cooker; High protein; Mains; Slow cooked; ...
... brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g ...
... alfresco dining. Using only five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths ...
... becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium ...
... the flavours by slow cooking in bamboo leaves. Ingredients: 200 g mince beef, 4 stalks ... medium heat and then add the sesame oil. Fry the minced beef for 5 minutes while turning. Add the scallion, garlic and ginger ...
This sweet and slightly spicy slow-cooked beef tajine is worth the wait. Ingredients: 2 tbs olive oil, 1 tbs plain flour, 1 kg beef, 2 medium onions, 3 tbs harissa paste, 2 large red capsicums, 800 g chopped tomatoes, 1 ...
... g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow cooked pulled BBQ beef, 2 cloves garlic crushed. Method: Heat 1 tbs oil in a large saucepan over medium-high heat. Add ...
... asparagus steamed, 80 g button mushrooms sliced, 5 ml virgin olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen shortcrust pastry thawed. Method: Preheat oven to 220°C. Place ...
... sugar snap peas, 2 washed potatoes peeled, chopped, 500 g simply heat slow cooked beef with onion gravy. Method: Preheat oven to 200°C. Remove beef and gravy from packet and place into an ovenproof dish. Cover with foil ...
A Slow cooked tender and full of flavour beef casserole, the whole family will enjoy!!!; Ingredients: 500g heart smart beef diced, 200g carrots peeled and diced, 200g brown onions peeled and diced, 400 g celeriac peeled ...
... to combine. Season with pepper. Top with beef and bake for 25 minutes or until beef has browned. Place kale and tomatoes around beef. Bake for 25 minutes for medium or until beef is cooked to your liking. Cover with foil ...
... turning occasionally, for 3-5 minutes or until cooked. Cut beef in half. Sprinkle beef with parsley. Serve with beans, bread and remaining spinach. Categories: Beef dishes; Beef; Dinner; Italian; Autumn; Mar 2024; Budget ...
... 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven ...
... mushrooms sliced, 1 brown onion diced, 2 tbs tomato paste, 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0.33 cup instant skim milk powder, 1 tsp salt, 160 ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... , set it aside on plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... to a bowl. Cover to keep warm. Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or until cooked to your liking. Add to capsicum and onion, toss to combine. Prepare tortillas according ...
... oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate. Repeat with remaining beef in two batches. Add remaining oil with the Broccolini® and snow ...
... , 60 g baby spinach chopped, 2 tbs parsley leaves chopped, 400 g penne cooked, 300 g steamed vegetables, 1 bunch broccolini, 1 lemon cut into wedges. Method: Place beef strips, half the oil and paprika in a snap lock bag ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... . Lid on, simmer for 45 minutes or until Beef is just tender. Add Pearl Barley and Potatoes, return to simmer, cook uncovered for 40 minutes or until Barley is cooked and tender. Check Seasoning, add Parsley and one ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil ...
... Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce 495g and simmer uncovered for five minutes or until vegetables are soft and the sauce is heated through. Serve with rice (cooked as per instructions on pack ...
... minutes. Serve with cooked brown rice and green veggies. Categories: Gluten free; Wheat free; Egg free; High protein; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; Australian; Beef; Mushroom; Quick ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... , 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ... with scissors). Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... until browned. Remove and set aside. Add onion and garlic to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have softened. Add carrots, tomato paste and 375ml (1 1 ...
... silverside, 6 potatoes peeled, 8 black peppercorns, 2 bay leaves, 2 tbs brown sugar. Method: Place beef in a deep pan. Press cloves into onion. Add onion to pan with celery and carrots. Wrap parsley, peppercorns and bay ...
... have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to rest. Cook tomatoes in chargrill pan ...
... strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove beef strips from marinade and stir-fry, in batches, for 3 minutes or until browned. Transfer to a plate. Add remaining oil ...
... heat. Cook for 2 minutes or until it starts to sizzle. Add half the butter and once it melts, add beef and cook for a further 2 minutes or until slightly browned. Transfer to a plate using a slotted spoon. Return pan ...
... hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ... medium or until an even brown crust forms and steak is cooked to your liking. Transfer to a warm plate and cover ...
... , ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through. To serve ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... sliced diagonally, 4 radishes thinly sliced, 300 g broccoli cut into florets, 2 tsp sesame seeds toasted, 500 g beef rump steak fat trimmed, thinly sliced, 0.25 cup vegetable oil, 500 g brown basmati & quinoa. Method ...
... 1 minute or until heated through. Serve with rice (cooked as per instruction on pack) and garnish with continental parsley (optional). Categories: Stroganoff; Low sugar; Beef; Seafood free; Soy free; Russian; Egg free ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... kg baby potatoes boiled, 1 free range egg, 2 tbs organic cider, 2 garlic cloves bruised and unpeeled. Method: Place beef in a large casserole pan add enough water to cover by 5cm and bring to the boil. Skim surface. Add ...
... . Heat a wok over a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl. Heat remaining oil. Add onion, beans and capsicum. Stir fry ...
... , 1 brown onion finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut into 3cm pieces, 0.25 cup olive oil, 1 egg whisked, 3 sheet frozen shortcrust ...
... onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon rashers ... to loosen sediment on base of pan. Return cooked ingredients to pan and add mushrooms. Bring to ...
... a frying pan over medium-high heat. Add a little oil to the pan. Cook beef for 2-3 minutes on each side, until cooked to your liking. Remove from pan and cover with foil. Wipe out pan with paper towel. Prepare noodles ...
... capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick. Spoon among serving bowls ...
... in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked to your liking. Rest for 30 minutes before slicing. Combine 2 tsp vinegar ...
... g mushrooms sliced thinly, 1 sheet puff pastry. Method: Turn the oven on to 180C. In a large bowl mix the beef with 2 eggs, 1/2 of the garlic, onion, bread crumbs and herbs. Mix with your hands until well combined. Lay ...
... tomato, it's perfect for summer feasting. Ingredients: 500 g beef mince, 0.5 brown onion finely chopped, 4 tbs tomato sauce ... the last 2 minutes of cooking, or until cooked through. Spread bun bases with extra sauce, then ...
... to coat. Heat a medium frying pan over medium-high heat. Cook beef for 3-4 minutes each side or until cooked to your liking. Thinly slice. Add beef, spinach, coriander, mint, carrot, cucumber and pappadum to bowl with ...
... , trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves finely chopped. Method: Preheat oven to ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... , reserving the marinade. Heat vegetable oil in a large wok or non-stick frying pan over high heat, cook beef and capsicum for 5 to 6 minutes turning, transfer to a plate. Add the reserved marinade to the pan and reduce ...
... Ingredients: 1 tbs Woolworths extra virgin olive oil, 1 brown onion finely chopped, 2 clove garlic crushed, 500 g lean beef mince, 800 g canned diced tomatoes, 0.25 cup tomato paste, 0.5 bunch basil leaves picked, 375 g ...
... with noodles and greens, which is ready to serve in 15 minutes. Ingredients: 2 tbs Woolworths vegetable oil, 500 g beef mince, 400 g shelf-stable udon noodles, 0.25 cup salt-reduced soy sauce, 0.25 cup oyster sauce, 1 ...
... Thai basil leaves, 1 lime cut into wedges, 250 g cooked jasmine rice. Method: Combine the satay sauce, coconut milk, ... and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. ...
... forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a ... beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, or until cooked ...
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