Related Searches: How To Cook Bolar Blade Roast, Slow Cooked Roast Beef In Oven
... Cover meat with baking paper and tightly cover with foil. Bake for 2 hours. Remove from the oven. Remove the foil ... ; Roast beef; Roast; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame free; Slow cooked. ...
... slow cooked ... cooker. Add enough water to cover beef and onion. Cover and cook on low for 6 hours or on high for 3 hours or until meat is very tender. Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking ...
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. ... and shreds easily with a fork. Add pasta to slow cooker, gently stirring into mixture to combine. Cook for a ...
... and garlic paste, 75 g brown sugar, 125 ml water, 3 stalks spring onions sliced. Method: Set the slow cooker to high temperature. Mix the sliced flank steak together with the cornstarch coating the beef. Place a large ...
Tender slow-cooked beef korma will become a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kg beef chuck steak cut into 3cm ...
... batches, for 5 minutes, turning, or until browned all over. Transfer to the bowl of a 5.5-litre slow cooker*. Add flour and paprika to frying pan. Cook, stirring, for 1 minute or until bubbling. Add tomato, stock, garlic ...
... a dry frying pan and toast over medium heat until fragrant. Drain bones, wipe with paper towel, and transfer to slow cooker with spice mixture, carrot, garlic, stock and 6 cups water. Cook on low setting for 6-8 hours ...
Meatballs stay tender and juicy when slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs ... for 5 minutes or until browned all over. Place in the slow cooker. Heat the rest of the oil in the same pan ...
... g mozzarella grated, 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large pan ... Spoon a quarter of the mince mix into the slow cooker, top with a layer of grilled eggplant, then ...
... . Cook the onions for 5 minutes, add the garlic and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover ...
... . Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 hours, stir and ...
These hearty and comforting meatloaf is deliciously tender cooked in the slow cooker. Ingredients: 1 tbs olive oil, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp allspice, 500 g beef mince, 1 ...
... , lemongrass, lime, stock and coconut cream and bring to the boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily ...
... pan and bring to the boil over high heat. Add to slow cooker, stirring to combine. Cook, covered, on low for 8 hours ... until sauce has thickened slightly and mushrooms are cooked. Cook pasta in a large saucepan of boiling ...
... over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in same pan over medium heat. Add onion, ginger, spices and garlic, then cook, stirring ...
... a slow cooker and add ... Slow cook beef for 8 hours or until beef is tender. Serve with couscous and steamed green beans. Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef; Moroccan; Slow cooked ...
... virgin olive oil, 1.4 kg Woolworths beef bolar blade roast, 2 red onions halved, cut into thick wedges, 1 ... .5L slow cooker. Add beef to pan and cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Pour ...
... carrot & peas vegetable mix, 4 cups macaroni cooked, 2 tbs coarsely chopped continental parsley leaves. ... Add tomato paste and stir to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat ...
... . Arrange dumplings on top of beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; Comfort food; Winter ...
... cooking wine, 2 large garlic cloves. Method: Place onion, ginger, garlic and chilli flakes into a 6-litre slow cooker. Heat oils together in a small pan over medium heat until hot. Pour into cooker over onion mixture and ...
... cook on high for 3 hours (or on low for 6 hours). Discard rosemary. Using 2 forks, shred beef in slow cooker. Add pasta and stir to combine, ensuring the pasta is covered by sauce. Cover and cook on high for 30 minutes ...
... egg in a bowl and mix together well using your hands. Roll into large meatballs and place into the slow cooker. Add tomatoes, tomato paste and chopped basil and season with salt and pepper. Cover and cook on low setting ...
... , scraping bits from base of pan. Add tomatoes, stock, mushrooms, oregano and bay leaves. Season to taste. Transfer mixture to slow cooker and cook on high for 4-6 hours or on low for 6-8 hours. Cook potato minis as per ...
... 's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil, 1 tbs tomato paste, ... . Serve with green beans. Categories: Slow cooker; Beef; Roast; Sweet potato; French; Mushroom; Winter ...
Let the slow-cooker do the work and come back to tender, shreddable beef combined with pasta and Italian-style sauce. Ingredients: 1 tbs extra virgin olive oil, 1.5 kg beef bolar blade roast, 1 large brown onion finely ...
... , 2 bay leaves, 4 garlic cloves peeled, smashed. Method: Place silverside into the bowl of a 5L slow cooker. Add the basil (stalks and leaves), the parsley (stalks and leaves), garlic, onion, celery, bay leaves, vinegar ...
... for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to the boil over high heat. Reduce heat to medium and simmer, uncovered ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: Preheat oven to 200°C. Lightly grease 4 x 2 ...
... slow-cooked roast beef and transforms it into a rich beef bourguignon. Ingredients: 500 g Woolworths COOK roast beef ... picked. Method: Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Cook beef ...
Slow cooked beef shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg ... has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef ...
... 1 tbs baby capers rinsed, 2 tbs extra virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow cooked beef ribs in a sweet lightly spiced sauce. Method: Cook beef ribs according to packet instructions. Place milk and ...
... minute. Turn and cook for a further minute or until cooked through. Transfer sausages and tomatoes to a large plate. ... in a large deep saucepan. Add polenta in a slow steady stream, stirring constantly. Reduce heat to low ...
... . Serve with steamed rice and kachumber salad. Categories: Rendang curry; Asian; Beef; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Tomato; Slow cooked; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... 200 g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow cooked pulled BBQ beef, 2 cloves garlic crushed. Method: Heat 1 tbs oil in a large saucepan over medium-high heat ...
... olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen shortcrust pastry thawed. Method: Preheat oven to 220°C. Place a baking tray in the oven to preheat. Grease two 3/4-cup ...
... m; Ingredients: 40 g McCormick Grill Mates Smokin' Texas Slow and Low BBQ Rub, Stubb's Original Bbq Sauce, ... base of the roasting tray) or until tender. OR OVEN BAKE in a 160°C (140°C fan forced) pre-heated oven for 4-6 ...
... : 700 g Woolworths COOK slow cooked beef brisket, 4 corn ... cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths kaleslaw kit, 8 flour tortillas. Method: Preheat oven ...
... brisket recipe. Heat, shred and serve for a tasty, no-fuss midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray ...
... roasting pan. Place into oven to heat for 5 minutes. Add vegetables, mince and herbs and toss well to coat with hot oil. Bake ... Beef; Roast; Seafood free; Soy free; Peanut free; High protein; Tomato; Slow cooked; High ...
... to combine. Simmer for 5 minutes or until thick, then serve. Categories: Low sugar; Beef; North american; Low salt; Mushroom; Low saturated fat; Pressure cooker; High protein; Mains; Slow cooked; Brisket. Complexity: 3.
... alfresco dining. Using only five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths ...
Ingredients: 1 pkt vermicelli noodles cooked, 1 cup bean sprouts, 1 red capsicum, 0.5 cup coriander, 1 cucumber, 1 red onion, 0.25 fried shallots, 1 lime, 1 cup sweet chilli sauce, 1 pkt Three Aussie Farmers Pulled Beef. ...
... chopped, 500 g simply heat slow cooked beef with onion gravy. Method: Preheat oven to 200°C. Remove beef ... Seafood free; Sesame free; Tree nut free; British; Roast beef; Beef; Potato; Low ingredient; Mains. Complexity: 3 ...
A Slow cooked tender and full of flavour beef casserole, the whole family will enjoy!!!; Ingredients: 500 g ... leaves. Method: Add the oil to a cast iron Dutch oven or thick based pot, brown the onions carrots and beef. Add ...
... of this birria-inspired recipe. These deliciously sticky ribs are paired with cheese and baked inside soft tortillas. Ingredients: 800 g Woolworths COOK slow cooked beef ribs in sweet 'n' smokey BBQ sauce, 200 g Solanato ...
... and discard. Use a potato masher or two forks to shred meat. For a thicker sauce, return pot to oven, uncovered, and cook a further 30 minutes, until sauce has desired consistency. Season to taste with salt and pepper ...
Beef shin becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 ...
A traditional Indonesian dish that encases all the flavours by slow cooking in bamboo leaves. Ingredients: 200 g mince beef, 4 stalks scallion sliced, 4 cloves garlic peeled and mashed, 1 tbs ginger diced, 800 g ...
This sweet and slightly spicy slow-cooked beef tajine is worth the wait. Ingredients: 2 tbs olive oil, 1 tbs plain ... dried apricots chopped, 1 tbs honey. Method: Pre-heat the oven to 160°C. Heat half of the oil in a large, ...
... to weekend dinner. Ingredients: 700 g Woolworths BBQ Slow Cooked Beef Brisket Burnt Ends with Mustard BBQ Sauce, ... . Method: Preheat oven to 240°C/ 220°C fan-forced. Place 2 large baking trays in the oven. Pierce the packet ...
... garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a ... to dish and return to the boil. Cover with lid and bake for 11/2 hours or until beef is very tender. Season. ...
... a piece of osso buco and a dollop of pesto. Categories: Low sugar; Beef; Seafood free; Soy free; Wheat free; High protein; Slow cooked; Osso bucco; High fibre; Italian; Winter; Low saturated fat; Mains. Complexity: 3.
Cooking the brisket long and slow, wrapped in foil to preserve the juices, means the meat will be tender and ... 130-150°C, with the lid closed. Alternatively, cookin the oven at 150°C for 4-5 hours, or until a thermometer ...
... 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon ... coat. Tip out onto a large baking paper-lined oven tray and spread out. Roast for 15 minutes or until tender. ...
... often, until well browned all over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, or until cooked to your liking. Rest, lightly covered with foil, for 15 minutes ...
... roast bolar blade, 2 tbs extra virgin olive oil, 4 sprigs thyme, 4 cloves garlic bruised. Method: Preheat oven ... Return beef to pan and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms ...
... salt, 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the sweet potato ... an even layer on a baking tray. Roast for 25 minutes, shake the tray and roast for 15 minutes until crisp. ...
... oven to 200°C/180°C fan-forced. Remove roast from all packaging and place on a baking tray. Cover with foil and bake for 40 minutes or until almost cooked through. Remove foil, top roast with herbs, then spray roast ...
... thyme, 1.2 kg beef roast marinated. Method: Preheat oven to 180°C. Put beef roast into an ovenproof casserole dish. Pour stock around roast. Cover with a tight-fitting lid or aluminium foil. Bake for 30 minutes. Add the ...
... garlic and thyme, place the veal on top and pour over the stock and wine. Cover and roast for 1 hour. Remove the casserole from the oven, add the carrots and parsnips and cook for 1 hour without the lid, until the veal ...
... 2) and place on a rack in roasting pan. Cook for 20 minutes. Reduce oven temperature to 200°C and continue to cook ... cooked to your liking (see cooking times for rare, medium and well done). Remove meat from the oven and ...
... 1.25 cup milk, 1 kg classic marinated beef roast, 1 egg, 3 tbs vegetable oil, 1 pinch pink salt ground. Method: Preheat oven to 190°C. Line a baking dish with baking paper and place a small rack into the dish. Calculate ...
... minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours. Remove lid and foil and stir. Re-cover and ...
... g cauliflower cut into florets, cherry tomatoes roasted, 800 g bolar blade roast, 2 tbs dried parsley, 2 tsp dried ... evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, ...
... (if using). Bring to the boil. Return sausages to pan, then transfer pan to oven and bake for 30 minutes or until sausages are cooked and sauce has thickened. Meanwhile, cook risoni as per packet instructions. Drain and ...
... oil, 2 tbs lemon juice, 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large saucepan ...